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/ck/ - Food & Cooking

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8160245 No.8160245 [Reply] [Original]

Mine is spaghetti and meatballs.

>> No.8160247

kill yourself faggot

>> No.8160256

Honestly? Potato salad

>> No.8160258

>>8160245
Soylent™

>> No.8160259
File: 52 KB, 500x463, beefy_pasta.jpg [View same] [iqdb] [saucenao] [google]
8160259

>>8160245
Ground beef, cheese sauce, pasta, and green peas. I could eat this every day.

>> No.8160262

>>8160245
Meat with sweet and spicy sauce served with rice.

So things like ginger beef + rice, sweet chili chicken + rice, etc.

>> No.8160509

>>8160259
Looks dank besides the peas.

Mine would be chicken, chips and curry sauce made at home. Frozen 'fries' and a buttered slive of bread.


MMMMMMM

>> No.8160513

>>8160245
>What is OP's favorite board?
I'm guessing /v/ or /tv/

>> No.8160521

Honestly? A good cheeseburger and fries. No, I'm not obese, I'm /fit/ and on keto but I sure do miss that shit.

>> No.8160536

A hamburger (no, I'm not American) with cheese, pickles, onion, mayo, lettuce, tomato, and mustard. Pizza is probably my second choice, but just can't beat a burger.

>> No.8160540

>>8160245
I guess your second fav is dick

>> No.8160543

I honestly could not choose a favorite dish but I can choose a Favorite ingredient.

I love ground beef.
I buy that shit in bulk at Sam's Club.
Tacos, hamburgers, casseroles can't get enough. Just last night I had a huge serving of Frito pie and I enjoyed every moment while eating it.

>> No.8160653

Buffalo wings and blue cheese
chicken fried steak and eggs
medium rare prime rib
safeway/king soopers mac and cheese

>> No.8160660

I like meatballs with the sauce but no noodles, pasta always makes me feel sick for some reason

>> No.8160697
File: 28 KB, 197x190, comfy_fluker.jpg [View same] [iqdb] [saucenao] [google]
8160697

I also enjoy veal. Tho i feel bad for eating it..

Also im suprised im hearing more things about dick than chicken tendies.... Good job 4 chan..

>> No.8160698

>>8160660
>noodles

>> No.8160792
File: 296 KB, 1500x1125, 20140910-gumbo-flickr-jeffreyw-dish-shot-12.jpg [View same] [iqdb] [saucenao] [google]
8160792

Gumbo baby!

>> No.8160796
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8160796

>> No.8160798

Tough decision. Either Tacos or a bowl of hashbrowns with fried eggs, bacon or ham, cheese, and hot sauce.

>> No.8160812
File: 750 KB, 1512x2016, IMG_20160429_123251.jpg [View same] [iqdb] [saucenao] [google]
8160812

Italian beef sandwich

>> No.8160854
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8160854

>> No.8160865

Grilled cheese

>> No.8160870

Boneless wings

>> No.8160892

>>8160870
You mean chicken tendies?

>> No.8160926

>>8160892
it's not the same

>> No.8160933

>>8160870
>>8160926

>I'm a baby please spoon feet me gerber is my favorite brand of food

>> No.8160934

>>8160812
That picture doesn't look very appealing but these are fucking dank IRL.

>> No.8160939

>>8160933
don't talk shit about boneless wings, faggot. otherwise, we'll have to take this outside

>> No.8160946

>>8160939
Boneless "wings" are actually just chicken tendies or nuggies with a different name. That Anon is correct.

>> No.8160955

>>8160946
no, they're tastier

>> No.8160961

Prime Rib
Crispy Wings
Pretty much any Nigiri
Panang Curry

>> No.8160966
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8160966

>>8160955
You're pretty stupid. Enjoy your tendies you fucking child.

>> No.8160972

>>8160966
let's take this outside, kid

>> No.8160979

>>8160966
quadrupling down on the stupid, huh?

>> No.8160995
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8160995

>>8160966
tell me that these delicious things are chicken tendies faggot, i FUCKING DARE you

>> No.8161001

Your mom's pussy, champ.

>> No.8161002

>>8160966
>implying there's anything wrong with tendies
They're the only good part of the breast.

.>8160995
They are tenderloins.

>> No.8161005
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8161005

>>8161002
THESE are tendies. the best kind of course

>> No.8161015
File: 114 KB, 640x480, aliguepasta.jpg [View same] [iqdb] [saucenao] [google]
8161015

fettuccine napolitana with garlic bread. It's the perfect blend of flavours.

>> No.8161084
File: 1.84 MB, 1900x1262, greek-chix-1.jpg [View same] [iqdb] [saucenao] [google]
8161084

Gyros.

>> No.8161085

>>8160245
For me

>> No.8161094

>>8160966

this.

>>8160939

get bent you fucking homo

>> No.8161129
File: 46 KB, 600x400, macyeasttempeh.jpg [View same] [iqdb] [saucenao] [google]
8161129

>>8160245
Oh, /ck/'s gonna hate this, but here it goes.

My gf is a vegan, and she makes a vegan version of Mac and Cheese that is significantly tastier than any real Mac and Cheese I have ever tasted.

She makes a cream sauce out of cashews, nutritional yeast, miso, and a bunch of other seasonings that is godly. She makes a marinated tempeh that tastes like the smokiest bacon flavor with the perfect texture - it makes regular bacon taste like just meat and salt.

Then she tosses it with some pepper sauce, sprinkles bread crumbs on top, and bakes it all together. It's fucking amazing. And, even though it's got more fat than I'd normally prefer for dinner, it is still notably lower calorie and more nutritious than any similar real mac and cheese and bacon.

I fuckin love this stuff. I only get it once or twice a month, but I honestly think I could eat this 4 nights a week and be satisfied. I've stopped eating mac and cheese dishes at restaurants I go to because they are constantly a disappointment now.

Pic sorta related. This isn't it, but it looks kind of similar.

>> No.8161133

>>8161129
*grease and salt
not "meat and salt"
It's like a non-greasy awesome bacon

>> No.8161365

>>8160972
>going outside
Shut up queer, we're on 4chan

>> No.8161385

>>8161129
>my gf is a cvegan
JUST

>> No.8161400

>>8160245
Orecchiette with pork and fennel sausage, broccoli, garlic and parmesan.
This is the actual best pasta dish.
If you can't get orecchiette, penne will do. Pork sausage is okay but without fennel it's boring as fuck

>> No.8161413
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8161413

I'm always changing up my favorite munchies depending on how i'm feeling I suppose, but this is def it as of late.

>> No.8161466
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8161466

>>8161365
thats what I thought u candy ass bitch, never talk shit about boneless wings again faggot

>> No.8161587

>>8161466
>boneless wings
>I get my tendies from Applebees, 'cuz my mom is too classy to take me to McDonald's

I see I already missed this conversation, but still - c'mon man.

>> No.8161774
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8161774

>>8161466
>don't talk to me or my wife's son about boneless wings ever again

>> No.8161780
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8161780

>>8161774
>>8161587
this is unacceptable

>> No.8161797

Carbonara

>> No.8161803

Beef stew with cheddar garlic biscuits

I'm also pretty fond of hamburgers and pot stickers.

>> No.8161816

I haven't been enjoying food as much as I used to.

That said, I will always devour a plate of some greasy pad see mao, regardless of the meat/tofu

>> No.8161820
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8161820

>>8161816
Forgot pic. This is making my mouth water so much

>> No.8161851

Spaghetti carbonarnia, it's just regular carbonara but I eat it in the closet.

>> No.8161857

>>8160245
Chicken tikka masala.

>> No.8161862

I don't make it often, because I would get so fat, but I love a big plate of biscuits and sausage gravy.

>> No.8161868

Prime rib oven roast
BBQ Lamb
any kind of stir fry
salads
homemade pasta sauces
perogies and or cabbage rolls
indian food

>> No.8161873

sriracha shrimp

>> No.8161882
File: 62 KB, 640x480, 2a82c07e1fafc939559c2e8b5a0f65d4.jpg [View same] [iqdb] [saucenao] [google]
8161882

East Coast Donairs


Only thing I'm gonna miss when I move from home

>> No.8161904
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8161904

>>8160245
Beef ball sandwiches and Schnitzel pie.

>> No.8161912

>>8161882
NS?

>> No.8161914

Mustard sandwiches are also on the top of my list.

>> No.8161958

>>8160247
>not liking Spaghetti and Meatballs
How about you do that yourself?

>> No.8161975

Fucking love me some gyros from the Tony's "Italian" restaurant ran by Mexicans.

>> No.8162030
File: 42 KB, 600x450, IMG_1543.jpg [View same] [iqdb] [saucenao] [google]
8162030

>>8161466
Boneless or GTFO.

>> No.8162200

>>8160245

Traditional Pastizio, Rural Peleponnesian Style

>> No.8162770

Bbq pulled pork/chicken
Chicken cheesesteak
Raviolis
Its close tie between these three

>> No.8162772
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8162772

for me it's the

>> No.8162773
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8162773

for me it's got to be the perfect burger.

>> No.8162776
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8162776

here in croatia we call them pole, they are the best bulking food and my favourite

just a plain potatoes with bacon, I also eat them with boiled eggs and a shitload of onion

>> No.8162813

>>8162772
nice

>> No.8163047
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8163047

>>8160854
>poached egg on apple pie

>> No.8163054

Shrimp risotto

>> No.8163092

>>8161385
>my gf is a cvegan
>JUST

She's got the body of a vegan who works out. She and I might eat differently a lot of the time, but I have zero complaints. And I live in Amerifatland, so I not only get the benefit of having her, I get the sadistic satisfaction of watching the crowds of manatees stare in body-shamed jealousy when they see her lithe, toned body walking through in a dress so tight that they could only wear it in public if they first posted pictures on facebook/Tumblr to have a hundred people convince them of how "fierce" and "gorgeous" their rolls are.

Plus she cooks like a champ. Never thought vegan food could be worth the time before tasting some of her meals.

Got zero complaints, man. Get triggered.

>> No.8163104

>>8163092
Good for you dude. Could you post some of her recipes?

>> No.8163107
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8163107

Chorizo sausage and prunes in crispy bacon

>> No.8163128
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8163128

>>8163104
I don't know most of her recipes, because we generally cook for each other or cook different things for ourselves, rather than cook together.

I do have two of her recipes for snacky dips though, since I've been making these for myself since she introduced me to them.

OLIVE SPINACH DIP
2 handfuls of spinach, chopped
~1/4 C. chopped olives
3/4 C. cashews
3/4 C. water
1/4 C. chickpeas/white beans
3-4 Tbsp nutritional yeast
2 Tbsp lemon juice
(opt.) 1 Tbsp white vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. black pepper

Blend all *except* the spinach/olives until smooth
(This works best if you have a high-powered blender. If you don't, it might be better to soak the cashews in water for an hour or two to soften them up so it can blend smooth)
Saute spinach in water
Add blended mixture to spinach, keep heating
Stir mixture until it thickens, around 3 minutes
Mix in olives and salt to taste


CHICKPEA SALAD
(this one's kind of like tuna salad, though slightly different. I actually prefer this recipe a little bit to most tuna salad, and it's much healthier than your average tuna salad as well)
1. 3 small carrots
2. 2 celery stalks
3. 1/4 red onion
4. 2-3 pickles
5. 1 can (16 oz) chickpeas (or 2 C.)
6. 2 Tbsp. nutritional yeast
7. 2 Tbsp. lemon juice
8. 1/2 - 1 Tbsp. vinegar (white or apple cider)
9. 2 Tbsp. mustard
10. 1 Tbsp. tahini
11. salt to taste

* In food processor, process the carrots/celery/onion/pickle until finely chopped
* Separately from the veggies, process the rest of the ingredients to chunky texture
* Mix together and chill in an airtight container in fridge
pic unrelated, I just like it

>> No.8163129

Lasagne or beef stew with peas, mashed potatoes and cooking pears

>> No.8163132

>>8163092
Back in the day I had some pretty odd notions of veganism. Met one dude who said he was vegan so I challenged him to a fight. I won but lost because we both got arrested (not sure why they charged him too). That day I learned they don't get super powers.

>> No.8163134

>>8163132
Haha, well, she has no superpowers either, that I know of.

If she develops them, I will update /ck/.

>> No.8163137
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8163137

>>8163128
Thanks dude. Have a cat.

>> No.8163301
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8163301

>>8160245
Paella: one of only three dishes I can put together. The ingredients are expensive as Hell but damn well worth it.

>> No.8163385

>>8160995
More or less, yeah. All you have to do is cook tendies and add a bunch of butter and BBQ sauce or frank's red hot, equal result. If you want it to taste like buffalo wild wings, add msg and a fuck ton of high fructose corn syrup, usually found in grocery store 'teriyaki sauce'.

>Thai basil chicken, made with ground chicken
>Rhubarb pie
>Kraft mac and cheese
>Bubble tea
>Caffeine in any form - energy drinks, green tea, black tea, coffee, hot cocoa... hnnnngh
>Frybread, vegetarian-style

>>8161129
Sounds good anon. Can I come over for dinner?

>> No.8163409

bbq pork ribs

has been my whole life

>> No.8163418

Celery generals

>> No.8163445

>>8163301
Got a recipe for the one you use? I'm sadly landlocked but we just had a place open up that gets stuff next-day and paella has been one of those dishes on my mind for a good while.

>> No.8163530

>>8161912
Yes sir Colchester County

>> No.8163571

>>8160245
Chicken gizzards, hearts, and livers stewed in a tomatoe sauce and cilantro and served over basmati rice

>> No.8163625

General tso boneless chicken wings

>> No.8164102

>>8161002
>being this stupid
He could say "i like breaded chicken breast chunks drenched with Amerifat sauce" but no, he thinks they're wings. Basic anatomy.

>> No.8164104

>>8162030
>Mfw when mom buys boneless "wings"

>> No.8164122

>>8160245
a pepperoni and onion pizza

if youre ever in philly, order one from angelo's on bustleton and disston

>> No.8164300
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8164300

Chili.

>> No.8164334

>>8160966
They're dark meat nuggers you nigger faggot.