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/ck/ - Food & Cooking

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8158299 No.8158299[DELETED]  [Reply] [Original]

Evening niggers, I love dumplings so post dumplings from your cuntry

>> No.8158307
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8158307

>>8158299
duck and mushroom with chili oil

>> No.8158311

In my country when I make dumplings they usually go in the toilet.

>> No.8158313

I wish I was back in my swamp taking a big fat ogre dumpling.

>> No.8158343
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8158343

official shrimp dumplings at dim sum

>> No.8158344
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8158344

PELMENI

>> No.8158358

I've always felt dumpling filling texture was limited by their cooking method, as it always results in a grayish meatball. I want to experiment with pre-cooking it, like stir frying it with some of the vegetable and then using egg to hold it together.

>> No.8158367
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8158367

>>8158344
there's a place near me that covers them in sriracha, cilantro, curry powder, and sour cream

>> No.8158398

>>8158367
>sriracha meme sauce
being this white

>> No.8158433
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8158433

>>8158398
I'm in wisconsin, give me a break

>> No.8158434

>>8158343
fuck yeah ha gao

>> No.8158462

>>8158433
Madison? Paul's Pelmeni?

>> No.8158474

>>8158462
yeah

I think just meat is too salty bud idk

>> No.8158481
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8158481

ravioli in pesto butter sauce and crisp bacon

>> No.8158487

>>8158474
Haven't had it in a couple years (lived in Madison for a summer internship free summers back) but I remember liking them a lot then. Mostly got potato though.

>> No.8158490
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8158490

>>8158481
another view

>> No.8158508

>>8158343
y u eatin testicles, son?

>> No.8158532
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8158532

pierogi best rogi

>> No.8158676

>>8158358
I'm not so sure on that. You can have a meatball, or you can have a smooth textured filling such as by using sweet potato purée, or you can have a spread filling by adding more water. You can also have chunky fillings, binding the filling with cornflour or some other thick sauce.

>> No.8158693

>>8158532
would eat