Soup recipes without stock

[Anonymous No.8157818]

My throat is killing me, and I've been surviving on miso soup with loads of ginger for the last few days. Yesterday I ran out of miso paste and I need to find a substitute that doesn't require stock since I don't have any and I can't go to the store because diseased. I have loads of spices but not a lot of vegetables. Any advice?

[Anonymous No.8157884]

>>8157818

>need food
>can't go to the store

Um, maybe get delivery?

[Anonymous No.8157895]

>>8157884
No delivery where I live :/

[Anonymous No.8158098]

>>8157818
can you not put on a dust mask and make sure you've washed your hands?

[Anonymous No.8158136]

>>8158098
I can barely get out of bed atm, so no. Plus the store is 40 minutes drive from my house.

[Anonymous No.8158153]

>>8157818
You know that you can make stock with vegetables?

[Anonymous No.8158192]

>>8157818
Ask your neighbors for some bones to make some stock even better yet check the garbage bags for some bones and cartilage might still find bits of meat attached to it if you're lucky

[Anonymous No.8158197]

>>8158153
>I have loads of spices but not a lot of vegetables

>>8158192
>>8153678

[Anonymous No.8158206]

>>8157818
brotip: if you have ramen in the house, you have stock
it may not be great stock but it's better than nothing and can be doctored with spices to be acceptable

[Anonymous No.8158329]

>>8158206
Nice tip. I don't have any in the house though :/

[Anonymous No.8158424]

>>8157818
Got any frozen chicken? It'll be a shitty stock compared to something with more bones but if you simmer any kind of meat long enough you can make a weak stock, then just mix the remaining meat that's now flavourless and jelly like with BBQ sauce and freeze to eat when you're better.

Salt, ginger, garlic, any meat, hard simmer for like 2ish hours and it's passable at least.

[Anonymous No.8158647]

>>8157818
Mushrooms, onion and root veg can make a decent stock.

[Anonymous No.8158673]

Since you seem to have fuck-all, why don't you help us out and tell us what you do have? You aren't going to make a soup only with spices.

[Anonymous No.8158704]

Do you have egg? You can try and make a variation of an egg drop soup.

[Anonymous No.8158737]

Autumn soup, if you have a stray can of tomatoes, some root veggies and ground beef?

[Anonymous No.8158818]

Cook up some garlic, onions, and other vegetables, season, and puree it with hot water.

[Anonymous No.8160341]

Just make a garbage stew

[Anonymous No.8160350]

>>8157818
>I've been surviving on miso soup

miso soup isnt food. Its basically just hot flavoured water.

eat some real fucking food.

[Anonymous No.8160354]

>>8160350
it's high in protein and salt tho

great for causing kidney problens

[Anonymous No.8161248]

>>8160341
Ooh I think I'll start with the Macaroni and Mayo, followed by the Nuwave Oven Pro Plus Pulled Pork Sandwiches. I've heard great things about chef scalfani's claw fork display! Oh and please bring the desert menu when we're finished, I've been eyeing Aunt Myrna's Party Cheese Salad on the desert cart since we arrived!

[Anonymous No.8161598]

>>8157818
Chives or green onions (chives grow wild in a lot of places) chopped up and added. Wild white clover is edible as well. Violet leaves are wild and edible, as is lamb's quarters and purslane. This requires you to step outside but only for a minute if you know what you're looking for.

Otherwise you better hope you've got some eggs or tuna or canned beans or rice or something to boil in the soup and add bulk to it. Starving yourself while sick isn't the most brilliant plan. Whatever vegetables you do have, add them. Your substitute for miso paste is any kind of allium, some salt, and tomato paste or sauce. Or use soy sauce. If you have onion powder, paprika, and oregano, that'll work as your substitute.

[Anonymous No.8161611]

>>8160341
I made Aunt Myrna's party cheese salad once, ama

[Anonymous No.8161872]

> Banana in soup