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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.93 MB, 640x360, Tejas_BBQ.webm [View same] [iqdb] [saucenao] [google]
8157605 No.8157605[DELETED]  [Reply] [Original]

>taps cutting board with knife before slicing
what did he mean by this?

>> No.8157610

>>8157605
he was going to cut it since its called a cutting board but then quickly remembers he has to cut that piece of meat sitting a few inches away from him.

>> No.8157613
File: 835 KB, 1286x864, raaaage2.jpg [View same] [iqdb] [saucenao] [google]
8157613

>>8157605
I get so irritated by the way he puts the cut up sausage into that little tray @ 31 seconds.

>> No.8157618
File: 161 KB, 1097x773, Untitled.jpg [View same] [iqdb] [saucenao] [google]
8157618

>>8157605
I've seen this webm and have commented on the exact same thing and this is what I came up with.

Sometimes blacksmiths tap the anvil as they hammer things to keep a rhythm and consider their next strike. It's kinda like APM spam in starcraft 2. So that may be where the motion originated from.

However, you will notice that this guy is cutting meat which means that he made a serious error in his vocational decision somewhere along the way in his life. Therefore I would conclude that he's trying to make himself feel better about it by giving off the perception of "passion" he has for his "trade".

And is having a bunch of full sleeve douche tattoos required for being in the restaurant industry these days? Disgusting.

>> No.8157626

>>8157605
That webm looked really good the first time I saw it, but looking at it again, it's kind of gross. I mean, he's just hacking away at a burned hunk of pig flesh and entrails

>> No.8157652

>>8157618
>is having a bunch of full sleeve douche tattoos required for being in the restaurant industry these days?
Its required to show you have a mental illness or are a degenerative drug abuser or a gang member or in some form of criminal fraternity.

>> No.8157735

>>8157613
why?

>> No.8157749

>>8157605
Got I hate you.

>> No.8157751

>>8157626
Aren't you supposed to be in school right now?

>> No.8157759

>>8157605
probably to ensure his grip on the knife

>> No.8157855

>>8157605
taps knife on cutting board because he's use to cutting a lot. this usually clears it of debris.

habit from cutting veggies.

>> No.8157892

>>8157605
Tactile reminder of the blade's position relative to his hand.

>> No.8157893

>>8157626
What entrails?

>> No.8157907

>>8157893
Sausages are made with intestine.
Intestines are entrails.
Why are you here, you clearly know fuck all about food and cooking?

>> No.8157920

>>8157907
They very rarely use intestine anymore, especially those cheap looking sausages.

That's okay though, you're just a little bit misinformed and I'm here to correct you. Although being wrong can get a little bit embarrassing when you act that arrogant.

>> No.8157938

>>8157735
It's that retarded little finger roll. I know it's absolutely irrational to be bothered by it, but I can't unsee.

>> No.8157940
File: 529 KB, 250x106, abandon.gif [View same] [iqdb] [saucenao] [google]
8157940

>>8157920
>They very rarely use intestine anymore
Bullshit damage control there.

>> No.8157942

>>8157938
Do you have Aspergers or something?

>> No.8157958
File: 20 KB, 255x255, rh64.jpg [View same] [iqdb] [saucenao] [google]
8157958

8157940
You know I'm right, you just feel compelled by anger to reply to me.
Thanks for the (you) though, unfortunately you will be getting no (you)s from me.

>> No.8157968

>>8157605
The same reason blacksmiths tap their hammers on their anvils, to ensure theyre holding their tool the proper way and so they know exactly where the point of impact is.

>> No.8157975
File: 22 KB, 265x300, 1rritant.jpg [View same] [iqdb] [saucenao] [google]
8157975

>>8157958
Who are you replying to?

>> No.8157994

Standard habit in the industry. Keeps the rhythm going when you're cutting. I haven't cooked professionally in 6 years, but I still do it all the time, especially when I'm in prep mode for a big meal and fabricating lots of meat or chopping veggies.

>> No.8157999
File: 28 KB, 364x280, smug cat.jpg [View same] [iqdb] [saucenao] [google]
8157999

8157975
>he gave me another (you)

>> No.8158013

>>8157942
Boy you really zinged me there.

>> No.8158072

>>8157605
>being this autistic
sometimes i forget where I am, but then I see a thread in which some guys obsess over some minute detail from a cooking video.
I really need to leave this site and see some friends or something.

>> No.8158085

>>8157605
now that you mention it, that is pretty gay

>> No.8158127

>>8157610
this to be honest family

>> No.8158492

>>8157605
He's getting in rhythm

>> No.8158524

>>8158072

>oh boy he asked a legitimate question, better mash the autism button

You need to get some friends to see in the first place before you can leave this place.

>> No.8158575

>>8157613

You know. Me too.

>> No.8160188

>>8158072
If you aren't curious, you are dead.

>> No.8160199

>>8157605
Probably the same reason tennis players bounce the ball before serving.

>> No.8160238

>>8157958
Learn how to 4chan, you dummie.