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/ck/ - Food & Cooking

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8156537 No.8156537 [Reply] [Original]

What are some foods you like that most people don't?

>> No.8156579

>>8156537
Fuck if I know. Kippers are the fucking bomb though, since you're posting canned fishies.

>> No.8156597
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8156597

>>8156537
why did you start a new one so soon?

>> No.8156601

>>8156597
What do you mean? This is the only thread I've made on this topic.

>> No.8156643

What's a good way to prepare sardines? I've found myself normally making them by sprinkling them with salt, pepper, and a little flour, and pan frying them in olive oil. I then put them between two pieces of toast, and a little miracle whip. I feel like I'm missing out on what could be MUCH better use of them.

>> No.8156705

>>8156643
just eat them out of the can

they are especially good on public transportation

>> No.8156732

>>8156643
I just cut them into thirds and put them on saltines.

>> No.8156742
File: 647 KB, 1011x866, skembici.jpg [View same] [iqdb] [saucenao] [google]
8156742

>>8156537
Tripe, smells like farts but tastes gud

>> No.8156743

>>8156597
Who the fuck doesn't like kimchi?

>> No.8156801
File: 71 KB, 640x360, escargot_t1larg.jpg [View same] [iqdb] [saucenao] [google]
8156801

Escargot, no idea why

>> No.8157445
File: 27 KB, 300x268, ap_pigerpkl1d[1].jpg [View same] [iqdb] [saucenao] [google]
8157445

>>8156537
pickled pig ears, I fucking love the crunch

>> No.8157683

>>8157445
Pickled herring as well. Most pickled meat people avoid, especially fish or weird cuts.

>> No.8157691

Anchovies, sardines, or kippers?

>> No.8157698

Dried cod chips. Little bits of cod that are hard, but you work em in your mouth and they get super chewy. Hard to find in the states, used to have to get them from Norway.

>> No.8157741

>>8156601

Don't lie you piece of shit.

>> No.8157750

>>8156643
i'm gonna try your method, i've been just eating them out of the can with rice. if you can manage to get raw sardines they are pretty damn tasty fresh

>> No.8157755

>>8156743
people with no gut flora

>> No.8159002

>>8156643
I cook them with tomatoes and garlic and put it on pasta

>>8157691
Anchovies are also great

>> No.8159017

>>8156643
Put on a cracker with mustard and/or pickle.
Just replace the tuna in a tuna salad with sardines.

>> No.8159036

>>8156643
Are you talking canned or fresh sardines?

>> No.8159120

>>8159002
I love sardines but anchovies are way too fucking salty. How do you eat them?

>> No.8159135

baked chicken with a honey semen glaze.

>> No.8159689

>>8159120
I like anchovies on crusty bread

>> No.8159691

Tonic water, straight. It is pleasantly bittersweet.

>> No.8159712

>>8159691
Have you tried any Italian aperitif sodas? I'm quite fond of Stappj Red

>> No.8159713
File: 76 KB, 500x500, 0002840001509_500X500.jpg [View same] [iqdb] [saucenao] [google]
8159713

Can never find someone willing to split these with me.

>> No.8159718

>>8159712
No, but I'll keep that in mind.

In terms of alcoholic ones, I have a taste for Campari.

>> No.8159899

>>8159712
Not him but I love chinotto

>> No.8159904
File: 1.95 MB, 383x303, tumblr_oeb2ktceix1uvqz2io2_400.gif [View same] [iqdb] [saucenao] [google]
8159904

>>8159713
>falling for the meme

>> No.8159906
File: 159 KB, 1200x921, 1-img_5665.jpg [View same] [iqdb] [saucenao] [google]
8159906

Champorado

(chocolate rice porridge)

>> No.8159913

>>8156743
me?

>> No.8159920

>>8159904
What's the meme with these? I live in Texas, it's really popular to have Mexican and "Mexican" foods. They taste good and they're $2 a bag, they're awesome.

>> No.8160506

>>8159906
How could anyone possibly dislike this

>> No.8160512

People always hate on olives. I don't get it.

>> No.8160522

>>8156732
>>8159017
I open the can and sprinkle in malt vinegar and put them on crackers

>>8159713
They taste alright but they scratch the motherfuck out of my tonsils

>> No.8160557

ketchup w/ brocolli

>> No.8160563
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8160563

Macco di fave. It's a soup made with dried Fava beans. Add oil, dried bread and bacon. It stink as fuck but it's delicious

>> No.8160800

>>8160512
They're considered to be an acquired taste, like any other fermented food.

>> No.8161056

>>8159906
I need a glass of milk just looking at it

>> No.8161078

>>8156742
You're not washing it good. change the water from the pot where you're boiling it in.

>> No.8161082
File: 1.32 MB, 320x240, WuerfelDinner.gif [View same] [iqdb] [saucenao] [google]
8161082

>> No.8161091

>>8160800
I've never heard this. I've liked them my entire life.

>> No.8161125

>>8161091
I have as well. People often use the phrase "acquired taste" to indicate that something requires a sophisticated palate to appreciate. In reality acquired tastes need only repeated exposure, preferably early in life. This is particularly true of fermented foods, because fermentation produces flavors which we instinctively recoil from, associating them with decay. After we've tried the food a few times and not gotten sick, we lose the aversion to the food and can enjoy it for how it tastes.

>> No.8161142

>>8160512
>>8160800
>>8161091
>>8161125
Same here. I remember back in high school I took a cooking class. The teacher provided black olives as an optional addition to whatever the hell we were making that day. Everyone in my group was grossed out because I waned to put them in there. Turns out everyone in the class thought they were gross, and didn't use them. I ended up just going around and taking everyone's olives and eating them. I fuckken love them. That was the firs time I had ever heard that people commonly hated olives
Also, I like black licorice, liver, sauerkraut, and lamb. Oh, and orange juice with MAXIMUM pulp.

>> No.8161557
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8161557

>>8156537
I like sardines

Also plain yogurt with unsweetened cocoa powder

>> No.8161643

>>8156537
>>8161557
Sardine master race reporting in.
Cheap, healthy, environmentally friendly. How can you not like them?

>> No.8161734

>>8161643
You buy Bumble Bee in mustard

>> No.8161823

>>8161734
i get brunswick sometimd

>> No.8161828

>>8161142
People don't like lamb? The fuck?

>> No.8161971

>>8156643
on toast with scrambled eggs

>> No.8161989

>>8161971
>w/scrambled eggs

...Huh. You know I never thought of that before. I'mma try that one

>>8161823
If you want good shit, buy Wild Planet or King Oscar

>> No.8162155

>>8159906
This shit is good

>> No.8162158

>>8161734
what? the sardines in mustard are pretty good.

>> No.8162192

>>8159899
Chinotto is GOAT.
Tastes like cola+orange squash then suddenly bitter cleansing.

>> No.8162202

>>8161828
Mate, where I live 1/15 people legitimately never eat vegetables outside of potatoes and corn.

>> No.8163115

Lamb has a pretty strong flavor compared to other common meats

>> No.8163225

I love chicken gizzards, myself.

Pan fried with some spicy mustard on the side? So good.

>> No.8163249
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8163249

>>8156643
you had me until miracle whip.

>> No.8163760
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8163760

i put grape jelly on my grilled cheese sandwiches

also i grew up in south USA so i like a lot of things which would make most people vomit at a mere glance

>> No.8163932

>>8161125
>After we've tried the food a few times and not gotten sick, we lose the aversion to the food and can enjoy it for how it tastes.

Yet I still hate broccoli. If you overcook it it's disgusting wet mush, but the less you cook it the worse it tastes.

>> No.8163973

>>8156537
liver patee (on toast, with onions, slice of cheese)

>> No.8164181

>>8163932
If the broccoli you're buying isn't very fresh, the outer layer of the stems gets a very funky taste and aroma. Try peeling it like so: http://www.ronniefein.com/blog/its-essential-to-peel-broccoli-stems-i-learned

A lot of people dislike broccoli, tomatoes, mushrooms, and seafood because there's a huge disparity in flavor between properly prepared dishes using fresh, quality instances of these ingredients, and what the vast majority of people are exposed to.

>> No.8164225

>>8163760
Black berry on a good buttery grilled cheese. Yes.

>> No.8164233

>>8156742
Tripe always tastes like butthole. The mexicans are lying and enjoy feces taste.

>> No.8164384

>>8156537
Brussel sprouts

>> No.8164436

>>8159120
I like to use them as a topping for pizza, along with raw tomato slices and black olives.

>> No.8164607
File: 114 KB, 1024x768, IMG_20161008_16636.jpg [View same] [iqdb] [saucenao] [google]
8164607

I like smac/spam a lot. I usually fry slices and cover them with honey and mustard just before taking them out of the pan. I also use it a lot in omelettes, with sambal and mayo

>>8156801
Mon nègre

>> No.8164735

>>8157445
Wifey's mom (Asian) cooks that stuff all the time. No flavour and difficult to chew. Not worth it

>> No.8164820

>>8161142
>sauerkraut

I fucking love pork and kraut. Have it every year at new years, some kind of German tradition for good luck in the new year I guess.

>> No.8164850

>>8161142
>MAXIMUM pulp
my honest preference senpai

>> No.8165289
File: 148 KB, 800x600, chicken feet.jpg [View same] [iqdb] [saucenao] [google]
8165289

When I'm out at dim sum with my friends, we always try to get any new people to eat a chicken foot.

>> No.8165298

Any tips on how to find affordable anchovies?

As far as I can tell none of the chain stores carry them and delicatessens charge way the fuck too much.

>> No.8165306

Sauerkraut on triscuit crackers.

>> No.8165339

What is the best brand of sardines to buy? Preferably one you can buy at Safeway or Whole Foods.

>> No.8165343

>>8165289
Phoenix claws are fucking delicious. I really like sucking and spitting the bones out.

>> No.8167058

>>8165306
This sounded stupid but then I remembered I like straight up pickles on crackers so there's no reason this would necessarily be bad either

>>8165339
I like Brunswick personally, but I haven't tried many other brands

>> No.8167090

>>8167058
Thanks man. I wil pick some up pn the way home.

>> No.8167107

>>8159713
I fucking love those

>> No.8167335
File: 245 KB, 600x600, MS-pork-Scratchings-code-507.jpg [View same] [iqdb] [saucenao] [google]
8167335

Pork scratchings, perfect with beer.

>> No.8168421
File: 75 KB, 640x327, Pork-Rinds.jpg [View same] [iqdb] [saucenao] [google]
8168421

>>8167335
The ones they have here look like this but they too are excellent with beer.

>> No.8168447

>>8167335
Nigga those are cracklins

>> No.8168710
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8168710

>>8168447

>> No.8168921

>>8161828
It's not very common in America, I've never had lamb before and never heard anyone every talk about eating it.

I do see it at the store tho

>> No.8168931

>>8168447

they're clearly grunklers you fucking serf

>> No.8168946

>>8156537
pig's ears

meat/fat terrine's

>> No.8170516

>>8168447
Those are chicharrones you dumb spic

>> No.8170528

>>8156537
Pickled pig skin
'Cueritos'

>> No.8170543

>>8156643
whip them up with a teriyaki sauce over rice

>> No.8170547

>>8165339
king oscar is good

>> No.8170557

>>8156537
Cow tongue
Pig intestines
Pig snout

>> No.8170569

>>8168921
Not common? No Greek restaurants near you? Jeez.

>> No.8170575

>>8161082
what is this?

>> No.8170604

Can anyone please tell me that i'm not the only one around here who loves pineapple on pizza?

>> No.8170663

>>8170604
I think that it's nice to have that sweetness.

>> No.8170971

>>8170604
I think the sugar and acid contrast nicely with the salt and fat from the other toppings.

>> No.8172177
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8172177

my entire family and all my friends hate brussel sprouts but i love these little bastards

>> No.8172461

>>8163760
>>8164225
Cranberry or bust.

>> No.8172519

>>8170604
gammon and pineapple pizza is nice.

>> No.8172530

>>8165289
These thing are really good senpai

>> No.8172535

Cow Tongue Stew, honestly. Love the flavor, love the texture. Go great with tomato based sauce

>> No.8173337
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8173337

>>8168447