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Food and cooking related webm thread Gifs also welcome
>>8155622those are some hoe ass rabbits
>>8155622zootopia sequel is lookin pretty good
>>8156023Candy manufacturing processes are always so fascinating to watch.
>>8156023is that from a prison?
>>8156265thanksI misread the sign on the wall since I don't have my contacts in. I thought it said something about 'corrections'.
>>8156265>handling hot sugar wads with core temps of 230F, higher than boiling point of waterHoly shit, that's terrifying. They make it seem like those thin gloves are good enough heat protection.
>>8156321What do they do with the outside?
>>8155621How can achieve this kind of edge?
>>8156339Dye your hair black and listen to Linkin Park.
>>8156341I fucking knew this it.. motherfucker. I blame only myself
>>8156358>I blame only myselfThat's a good start.
>>8156369asians cant even frip da rice.webm anymore
>>8156376I got you
>>8156393That is positively cartoonish.
>>8156386Oh yeah I love melted ice cream, what a great dessert you've created you fucking child
>>8156326>his smile at the end that just made my day
This one always triggers everyone's autism
>>8156407That's not autism, the guy holding the hot dog the wrong way is just a moron.
>>8156407Unoptimal sausage orientation aside, raclette just generally seems gross.
>>8156398Throwing up that quick peace sign at the end sealed the whole deal.
>>8156399easy big fella
>>8156399>he doesn't appreciate the contrast between hot and coldwhat a pleb
>>8156451I consider that 1 drink during my benders.
>>8156412Maybe the other guy is holding the cheese the wrong way. Have you thought about that?
>>8155622>dat file name
>>8156381Holy fuck, bud.
>>8156577Thanks because nobody here can read, dumb fuck
>>8156321I'm not a meat expert, why is the filename 30 day ribeye? Did they age it somewhere for 30 days?Why do they trim the brown parts? Is it because it's not good enough? If you don't want your fresh meat to turn brown like that, why age it for 30 days then? I honestly don't know what the motivation / result of aging beef is about. Fermentation, drying, dough settling, etc. I can get. I don't get what people are supposed to be doing with beef and/or what is considered good practice.Also people usually give me a copy of the beef chart and rattle off names of regions and shit but I never really had anyone actually demonstrate the difference in meat to me so to me it all tastes the same. And then this lack of intuition really sucks because people would be rambling about recipes and cuts of beef and I'd just sit there confused like an idiot because I don't know what they're talking about. Looking it up by myself doesn't help either because I can't get a good association between cuts of meat and taste and texture in my head and it all just flows out the moment I stop thinking about it.
>>8156407Americans don't realize that not every sausage on a roll tastes as shitty as their hot dogs.
>>8156706It's hung and dry aged for 30 days, the outer layer is not suitable for eating (mould etc.) and is trimmed.Aging promotes flavour and MSG, basically.
>>8156739>webm about cheese>hurr American sausageYou're kinda pathetic, you know.
>>8156806This is why /ck/ needs flags so we can see that Americans are the ones b8ing dumb faggots like you
>>8156806I was talking about what his post actually said, not just the pictures. Sorry if reading is hard for you.
>>8155655this is fucking genius.
>>8156850Canadians, ladies and gentlemen
>>8156386Are those Klondike bars stacked on top of each other
>>8156871Are you a fucking retard?
>>8156886asking people if they're retarded on 4chan LOL. thanks for the laugh mate
>>8156901>>8156904 This show was pretty good. But these cooking scenes were really well done.
>>8156917I still think you're a dumb faggot no matter how much damage control you try and throw out there
>>8156293if you don't touch it for very long it won't hurt. and they're wear thicker gloves when kneading and rolling.
>>8155621adding my carne asada taco for surefuck asbergers frea/ck/s who lack the understanding when it comes to steaming the tortillas with regular flipping
>>8156940That webm has been around for awhile, we all know that isn't you. Thanks for the attempt though.
>>8156940>>8156942Why are spics so retarded bros?
>>8156940b u s t e d
>>8156706No one can be this stupid and ignorant right? It's clearly just cheap bait.
>>8156942I had another anon make that webm for me quite a while back on /wsg/ I would not share any likeness of myself or anyone around me on this site or on the internet in general desu
>>8156944why did he run at the fish in the urn like he wasted ambushing it lmao
>>8156992So what was that he brushed on the fish?
>>8156430Doing the "V" (as it's called there) is basically something you always do in Korea and Japan no matter the context. I don't know who started it but it's a thing.
>>8156871No, I forgot the link but its basically:- Klondike on top- Chocolate fudge- Custard Ice cream- Chocolate cake
>>8156401those look disgusting... just saying.
>>8157080In what way?
>>8157017Probably soy sauce.Every time somebody recommends a sushi place to me, the chef would just pour the shit all over the fish or slather it for me so I can't taste the fish.
>>8156954>>8156960Jesus Christ. What movie is this?
>>8156706Aging meat changes the flavor, just as it does with anything that's aged, like cheese. The outer layer is the layer that was exposed to bacteria, however, and thus is not suitable for consumption.The biggest difference in cuts is essentially the fat content and texture/toughness of the meat, since some muscles are used more than others on an animal.
>>8156339It's not really about the edge.You take a bloated tomato, which has a weak skin due to its mutated size.Then you let it sit for too long in a very cold fridge, just before the point where it starts to rot, you know?Then you take it out and cut straight away when it's cold.All of this enables you to make easy cuts.
>>8156706microbial activity and desiccation concentrate and transform the flavours in the meat. the outer layer is heavily oxidised and dry and therefore quite unappealing. it's not necessarily unsafe though.
>>8157149that is complete nonsense
>>8155622This is a worksafe board.
>>8157149Whut?Skin strength tends to stay the same and the flesh tends to become softer.If anything, your proposed method would make it harder to achieve cuts as visible in that webm.
>>8157167Why are all of the eggs on the outside?
>>8157242No space on the inside.
>>8157242to protect the fort from toast siege engines.
>>8156326I so want to learn how to hand pull noodles. It is an amazing skill and fun to watch.https://www.youtube.com/watch?v=KN3G_eJjoTM
>>8157045Eat Drink Man Woman.
>>8157262I feel bad that I know what joke means.
>>8157242Every morning he vows to sell all of them before going home.
>>8156992>spend 50 years trainingI could do that.
>>8157281should have guessed. Thanks!
>>8157080I make these for my girlfriend on whole wheat toast pretty much everyday
>>8156919What show is it? Also is the stuff in bags in the second one people?
>>8157897Hannibal. First season is somewhat procedural but they drop it in season 2
>>8157925Oh okay, and that answers my second question, thanks.
>>8157948I'd eat it.Doesn't look like beef though?
>>8156998made me laugh
>>8156850It looks like the newest foreskin removal technique.
>>8156346I don't like Yan, but I'll admit he's a showman
>>8158012This is like a fine dining guide with bits of American cuisine interspaced :D Really shows how bad our diet is i guess, oh well I could care less.
>>8158053>I could care less
>>8156944What's this from?
>>8157954It's supposed to be bison IIRC
>>8158137Eat Drink Man Woman, its a good movie
>>8156401Every time I try making scrambled eggs this way, they stick to the pan and fucking everything up. Even if I add some oil before adding the eggs and butter.
>>8158262RISE MY MINIONS
>>8156424This looks nowhere near a real raclette though, more like a round bloc of velveeta.
>>8157948That dull knife is triggering me more than the raw patty tbqh desu fampai
>>8158262bread is fucking beautiful
>>8156944This kills the fish
>>8156332Good lord, what will happen if robots aquire a taste for human?
>>8157167My favorite part is how he's constantly giving a look like "why the fuck are you filming this?"
>>8156962The song goes round in my head when I watch this. These ads are great
>>8156983Who's that ?
>>8158255lower the god damn heat
>>8158607I stop whatever I'm doing to watch when I hear that music come on, they're so good.
>>8156332>this machine 3D scans the carcass, determines, entirely by sight, what is good and what should be discarded, as well as where certain cuts begin and end, and then makes a perfect cut down the centerThis is some seriously impressive programming work.
>>8158642Always makes me wonder when I see that, I'd love to know how the code actually works. Whether it's a bunch of hand tuned heuristics or if it's trained like the kinect.
>>8156886This is really funny to me because you've called someone a retard for implying that a block of vanilla ice cream coated in a hard, chocolate shell might be a Klondike bar, a commonly known brand that produces blocks of ice cream coated in a hard, chocolate shell.
>>8158648If it's 3D scans, then I'm going to guess way more advanced than the kinect.
>>8158657i've never had duck. Is it better than chicken or turkey?
>>8158658I feel like its oilier than both of those. I've only had duck at Chinese places. Usually the skin is super crispy, non-battered.
>>8158656I don't know, the kinect does a remarkable job of distinguishing features given that it's doing it per pixel at a pretty shitty res. The end result might seem poor, but remember it's doing it thirty times a second instead of once every minute or so for that butchering machine.
>>8158656...i wonder how much it would add to the price if they cat/mri scanned each carcass. imagine how precisely robots could cut them
>>8158658I think so, it has a much stronger taste and it's much fattier. If you get a perfectly cooked bit it's unbelievably good, but on the other hand the legs and wings can be very tough and not particularly meaty, and it's easy to fuck up. I'd compare the difference to burger vs steak.
>>8156965we all gotta learn somehow, anon.
>>8156357you motherfucker. it's 1 am and i have nothing in my fridge but beer and you post this slice of meat heaven.
>>8156574seems like it'd be easier to adjust the hot dog than to adjust the cheese though.
>>8158262When they get brown it's like life is breathed into them. It's like if you fall in some ice lake and get hypothermia but get rescued and slowly your skin turns from a lifeless white into a rosy red full of life.
>>8156357i've been there and eaten that
>>8156332Imagine getting trapped in the machine were no human can hear you scream and there is nobody to help you
>>8156343They just ruined that cheese
>>8158812My man. Nothing is more beautiful than a whole cheese wheel. I may buy one as decoration for my apartment.
>>8158807How was it?
>>8158823pretty amazing for being a food truck, i think it was voted best bbq 2015 or something
>>8158809Depends on what trapped means. If you mean just hanging there like that cow than you can avoid the cutting by just being flexible and moving when it's your turn.
>>8158827when you cum but she still suckin
>>8158839DUDE STOP THROWING THE POTATOES WE NEED THEM
>>8158849Just how is it so precise?
>>8156362u wot>>8156326This game me flashbacks to Beijing.I miss the food there.
>>8158658Fattier, and very bony compared to chicken. But as >>8158683says, if done properly, it is extremely good.
>>8157105Chef by Jon favreau
>>8156901>>8156904>me every SundayExcept without the...human meat.
>>8158849it looks so awesome how precise it is.Still spooks me , and makes me thing about this https://www.youtube.com/watch?v=E_ssBXGEhzk
>>8157242To lure Humpty Dumpty into a false sense of security.
>>8156901>implying human meat marbles that well
>>8158925That's kind of neat, I'd assume this is at like a Vegas buffet or something.
>>8158902>>8156332>>8158556>>8158849Hand over your flesh
>>8158936>Vegaspretty sure those square omelet pans are only used in japan.
>>8158944I guess the chopsticks and the fact that they're all Asian should have clued me into it...
>>8158934not every dish he makes has human meat, nor does he only use human in dishes that do have human meat
I found this great tutorial on how to use a fork on some Cooking channel by a guy named Jack. Really improved by cutlery skills.Made a webm just for yall
>>8158046>I don't like YanWhat is wrong with you?
>>8158821A cheese wheel shouldn't be opened with a knife, they stuck two tiny ones in the sides and crack it open naturally letting it break and form it's beautiful curvaturesThere is a reason why the fresh cheese you see at the deli costs twice and three times as much no mention lasts up to five times longer than the garbage you buy in a plastic bag
>>8158945I bet it's some place that makes lunchs for people to buy.
>>8158831You think that you can just move out of the way but them the machines sensors detect you are out of place and a second arm holds you down
>>8156326I have attempted hand-pulled noodles onceI got close to success, and then went too far and dropped shit all over my floor.Was fun though, and got at least a few noodles out of it.
anyone got any good shortish videos that want to be made into webms? been lookin for OC to post in these threads
>>8156358and think of how hard you tried, and how far you've come, only to find out that in the end it doesn't even matter.
>>8158995People often mistake Funk for Cerebral Palsey. You should learn to recognize the difference.
>>8158642>>8158648>>8158656There's a flashing red line on the meat while the machine is scanning.I'm guessing it's just basically a lidar.Kinect is a different kind of sensor IIRC (camera + infrared) but similar principles I guess. Flashes a light at an object and measures the distance by seeing how fast it sees the light bounce back and/or intensity of the light scattering on the surface. Lidars do it with lasers usually and at higher frequency.https://en.wikipedia.org/wiki/LidarThe impressive part to me, as a programmer, is the high precision motion the arm is doing. That robot arm must cost several tens or hundreds of thousands of dollars.
>>8156381Looks pretty incredible
>>8156393>dat fucking filenamekekkus maximus
>>8158658Chinese BBQ duck can be amazing, but as with everything depends how it is prepared.Personally I like duck a lot, but you have to be prepared to deal with a lot less meat/scrap ratio than chicken or turkey. Kind of like comparing lamb to beef.
>>8158995got some techno playing on youtube. watching this guy work was amazing.
>>8158995I was always disappointed that this webm doesn't include sound, I assume there must be some slammin' beats going.
>>8158827Why not just behead the fish first then cut it? Does all asian food have Cruelty in their ingredient list or something?
>>8157948COOK THE FUCKING BURGER jesus fuck
>>8159049Did you watch the webm?It already doesn't have a head.The fish's nerves and muscle just keep spasming long after death like a headless chicken. There's a reason phrases like "headless chicken" are a thing because they still move spastically long after the head is cut off.
>>8159052>first time getting JACKEDYou're in for a ride.
>>8159058I still don't understand how he has several million viewers on his channel. They can't all be people who want to make fun of him.
>>8159055Sorry then. I thought I saw an eye on the end.
>>8159038I assumed he has Parkinsons.
>>8159063It is possible. Youtube is the modern version of a Victorian Freak Show, and you don't even need to leave your house to see it.
>>8158262This is a blue board
>>8158262That made me so horny, I'm about to get a yeast infection.
>>8158965Mom in the middle's all like >i don't have to do this, do i?
>>8158981i doubt there is much a difference between cutting it and breaking it
>>8158981Please explain how the flavor changes when the blade has an edge on it
>>8158677>right now i'm browsing /ck/ on my fridge
>>8158812Isn't it a cake?
>>8156966meat was dried out to fuck all, can do better in my sleep
>>8158941WE DEMAND IT
>>8159283Why is his name martinez if he's asian?
>>8158827I fucking hate fish man.How the fuck does it still move like that?
>>8158812>Oha-no momma saida to neva cuta tha cheese only breaka the wheel this would breaka mommas heart!fuck of wop scum.
>>8159073Looks more like Huntington's to me.
>>8159344found the flyover
>>8157242so you can pick which eggs you want, kind of like the lobsters in the tank at fancy restaurants
>>8158262oh fuck :28-:34im sweatin
>>8157167this is my favorite /ck/ webm :3
>>8157167is the man in the foreground drinking egg yolk?
>>8158791Why is the food on the conveyor belt?
>>8159344>>8159055Electricity is a funny thing.
>>8158995>subtle nose pick at 8 secondsI know someone who isn't getting a tip.
>>8158925It makes me wonder what sort of place needs to have an entire machine designed to make 10 omelettes a minute.>>8158965Why doesn't he give them a knife?>>8159073I don't think he'd make a nice perfect circle with the crepe mix if he had a disorder.
>>8158965>>8159198What the fuck is WRONG with these people? I want to put their brains in a jar and preserve them like Jeffrey Dahmer's so we can some day figure out just what happened to make them so deranged.
>>8156357why tap the knife on the cutting board? seems pointless
>>8158995Has this been made into a webm?https://www.youtube.com/watch?v=1cvH8bCl14Y
>>8159515possibly to help settle the knife more comfortably into his hand
goddamn why do I always go into these threads, now I'm hungry as fuck
>>8159523I think i've seen a short gif of it but not a webm
>>8156901A random Mads Mikkelsen appears!
>>8157167You have to eat ALL the eggs
>>8158648The computer knows what shape to expect, all it needs to do is measure the dimensions. Impressive as it is, it's doing the same motions each time, only adjusting the timing and distances based on the measurements.
>>8159343probably his "mixologist" namethey usually have funky stage names like DJ's
>>8159723"Rum Martinez, the japanese mixologist"You are as dumb as >>8159343
https://www.youtube.com/watch?v=MIF4Imp92OMNot 100% sure webms are working with the program I'm using. Anyway. Cooking kind of starts at 1:15, before that is cats and shopping.
>>8155621at the end you can see the entire cutting board shift as the knife catches on the tomatoit's clearly fixed onto the board so it makes the knife appear sharper
>>8159749>Went so far to make a fucking screenshotlel.
>>8156901how tf does this man make people into deli meat? What human part even has marbling like that??
>>8156940wtf...steaming tortillas? You throw them on the stove for a few seconds to heat them up. Who wants a soggy tortilla...
>>8159758> alt + PrntScr> Far???
>>8156739hotdogs are poor people and barbeque food. we have sausage here too kiddo. Maybe visit the country before trying to talk bad about it and making yourself look like a jealous yuropoor or gook.
>>8156983I miss moot.
>>8159974what the everloving FUCK
>>8159974this facebook shit needs to stop
>>8159198Holy fuck this dude is a walking cooking disaster
>>8156023I AM THE DANGER
>>8157149You're the kind of stupid faggot who posts "lol fake and gay!!!1!!" on every single fucking video of anything happening.
>>8159198The best part is the end, where he just drops it into that cold oil, stick and all.
>>8156574That's deep man...
>>8158839so many fingertips must have been sliced off in that restaurant.
>>8158856I think it scans it first so it knows the individual dimensions of each piece of meat.
>>8156332that's the machine that is going to replace me someday
>>8159402Search marks and spencer food advert on youtube
>>8156998japs are a fan of surprise attacks
>>8158849human technology is so nightmarishly cool
>>8157948You can see it's definitely cold in the middle, somebody should just teach Jack to rest his meat outside of the fridge before cooking, would save a lot on hospital bills and salmonella vaccines.
>>8160100No way Jack is pure do not touch him
>>8158255Take it out the heat, keep scrambling, when the temperature lowers enough take it back to the heat and never stop scrambling
>>8160265the main point of the video is to do exactly that so i'm guessing it's not working.
>>8158965>>8159145You can see her gag at 0:45
>>8158981They use a wire at the deli.
>>8159073>>8159472I have Parkinson's and the circular crepe wouldn't be hard. It's trying to control something that you're holding up that gets hard. It's difficult to explain, but basically I have good knife skill but can't decorate a cake anymore.
>>8160100The point is despite notable fuck-ups the food he cooks is trash that is pretty much what the average American household eats.That's the real joke of his channel
>>8158965Jack is very well known for his coordination skills
>>8160100> somebody should just teach Jack to rest his meat outside of the fridge before cooking,you're as ignorant as he is
>>8160005I literally threw my hands up in irritation. WTF is up with that idiot
>>8160472Say what you will about jack, he makes the finest Goza
>>8158849Imagine one of them grabbing onto your legs or your waist by mustake and have that orange saw just drill into your asshole and cutting you up from the inside out like that. Separating your leg by the hip joint so precisely
>>8160458>>8160493had to look that fucker up, watching the pecan pie ep now
>>8160514>there are people on /ck/ that still dont know about jackthat is amazing considering how slow this board isthis is my favorite in that it makes me sick the most trying to figure out how this would taste like
>>8160519I was half expecting the>4 hours later...to cut back to him still adding more shit to it.
>>8158831>Depends on what trapped meansImagine being tied up by your wifes' kids dad. Then, hung on that conveyor & watching what was going on with noone to hear your screams.
>>8160396>what the average American eatsDo people actually think this?
>>8159283>going through all that to light up a ciggie with a butane lighterfucking ruined
>>8160689r you retarded?
>>8160580>>8160584 Where do i find more of these? I feel like there should be more
>>8156998To surprise it and kill the fish quickly so it's flesh won't be soured by adrenaline.Thought this was a cooking forum. Hmm.
>>8158012One of the best ever.
This has been a surprisingly good webm thread. Just the right amount of Jack and some funny posts. Good on y'all!
>>8158658The duck I've had was like a mix of chicken and pork, in both texture and taste.
>>8160779Guy's called PES
>>8158995>And please, try the fish.
>>8160584>>8160580Someone do this one https://www.youtube.com/watch?v=EWEl8-PHhMI
>>8158255Because you're using stainless steel makes it impossible to make eggs.
>>8161343Image limit, see fresh thread >>8161551
>>8158839Do they think they're cool throwing them?
>>8160782U wot m8, fishes don't have adrenaline.
>>8158995Is that Antonio Banderas?
>>8159255I really hate how Jack and all of the people in his life eat by craning their large face forward and opening their mouths like the Predator to snatch food off the fork.
>>8159974>cut it>jar it>pour it>slice it>rim it>throw it all in the garbage>apologize to God
>>8159974why just why
>>8158995>you will never enjoy your job as much as this guy doesIt hurts
>>8157242Only US requires refrigeration of eggs because of our low standards. Also to protect from a siege of toasts
>>8160595This is fucking sorcery.
>>8159255it bothers me that she doesn't even bother to swallow the food before kissing jackdo you think they snowball fast food as a form of sexual intimacy
>>8159198>>8160519>>8160493>>8160458I swear out of all the foodtubers out there, Jack is the most endearing. He fails so hard on a fundamental level, but he still gives 110%, and never stops trying. It's like watching a child learn how to cook.
>>8156401OFF THE HEAT
>>8159245I never understood why the fuck he used the bottom side of the muffin pan.
>>8159728>being this autistic