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/ck/ - Food & Cooking

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8137404 No.8137404 [Reply] [Original]

Should I cook belly pork in the oven or slow cooker?
I want it to be really tender and shit.

>> No.8137413

imo do the the Gordon Ramsay version where you do it in a roasting pan filled with liquid after searing a bit

>> No.8137419

>>8137413
i'll check it out

>> No.8137420

>>8137404
if you want it to be really tender, then cook it in the slow cooker

>> No.8137427
File: 6 KB, 168x217, 1466430680383.jpg [View same] [iqdb] [saucenao] [google]
8137427

>>8137404
>That image

>> No.8137503

>>8137420
will it have crispy skin?

>> No.8137508

>>8137503
Not unless you sear it afterwards.

>> No.8137512

>>8137508
ahh okay

>> No.8137515

>>8137404

simmer it in a pan with water for an hour till the water is gone then fry it till it's crunchy. If you do the simmering part right then enough of the lard will render out of the pork belly for you to fry it in it's own juices, otherwise you can just add canola oil or something