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/ck/ - Food & Cooking

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Anonymous Mon Sep 19 17:02:40 2016 No.8108429 [Reply] [Original]

Is Tabasco /ck/ approved?

>>	Anonymous Mon Sep 19 17:03:07 2016 No.8108431 Not by me So no

>>	Anonymous Mon Sep 19 17:07:17 2016 No.8108444 File: 205 KB, 500x333, Bloody-Mary-Mix-Ingredients.jpg [View same] [iqdb] [saucenao] [google] >>8108429 two thumbs up lad can't make a Bloody Mary without it

>>	Anonymous Mon Sep 19 17:07:46 2016 No.8108445 >>8108429 unless your a mom putting it in your chicken soup. cholula is the right choice

>>	Anonymous Mon Sep 19 17:18:30 2016 No.8108477 Green Tabasco is, especially for eggs.

>>	Anonymous Mon Sep 19 17:22:08 2016 No.8108482 >>8108429 No, it's vinegar and hot A chili sauce should taste like chili not Louisiana nigger juice

>>	Anonymous Mon Sep 19 17:25:52 2016 No.8108492 I dig it sometimes but there are better sauces

>>	Anonymous Mon Sep 19 17:29:04 2016 No.8108505 >>8108429 It's stockholm sauce. The only people who enjoy it were forced to eat it in the military in their rations.

>>	Anonymous Mon Sep 19 18:09:37 2016 No.8108596 >>8108444 where's the alcohol

Anonymous Mon Sep 19 19:14:11 2016 No.8108750

Some euros such as me know that there is very little culture around hot foods here and so supermarkets mostly sell only tabasco as hot sauce. And since shipping is more expensive than a bottle of hot sauce noone is enticed to order some quality sauce either.

>>	Anonymous Mon Sep 19 19:21:39 2016 No.8108774 >>8108429 No. Eat Tapitio instead

>>	Anonymous Mon Sep 19 19:33:45 2016 No.8108806 >>8108429 Tabasco is a good ingredient, i use it in chili, spag bowl, cottage pie, burger patty, meatballs, well any thing with minced meat

>>	Anonymous Mon Sep 19 19:34:48 2016 No.8108810 >>8108596 In his bloodstream >>8108774 Cholula

>>	Anonymous Mon Sep 19 19:49:43 2016 No.8108859 >>8108750 Tabasco probably has more culture than any other western hot sauce out there.

Anonymous Mon Sep 19 19:54:52 2016 No.8108873

>>8108429

Tobasco is great, a very unique pepper sauce. There is nothing like it. I consider myself a pepper enthusiast, and I always have Tabasco around. My two favorite things to put tobasco on are chili and eggs.

To compare, Franks and other generic "Louisiana Style" hot sauces are basically only good for classic buffalo chicken.

>>	Anonymous Tue Sep 20 00:43:27 2016 No.8109710 cholula. more pepper flavor than vinegar flavor. more ethnic. arriba

>>	Anonymous Tue Sep 20 00:48:04 2016 No.8109729 >>8108429 Of course. You ever need vinegar or lemon juice in a savory recipe? Tabasco is a perfect substitute!

Anonymous Tue Sep 20 02:46:04 2016 No.8110055

all these people saying cholula doesn't taste like vinegar are flat stupid lol it is several tiers below Tabasco and taste MORE like vinegar.

Tabasco is one of those things that is so good that we have become inured to it, like black pepper or mustard or ketchup or chocolate milk.

Are there better/more intricate/unique/involved hot sauces? sure. Are there more dimensions to pepper sauce than a vinegar pickle? you bet.

but Tabasco is just a perfect, iconic, excellent flavor that can't be replaced, only imitated. It's kind of like Coca Cola. Only a moron would deny that Coke tastes amazing, but it's EVERY WHERE to the point that drinking something else is good just for the variety/rebelliousness factor.

and nothing will ever, ever, EVER replace Tabasco on my fresh made scrambled eggs at WH. That is the taste of morning from now until the ENDING OF THE WORLD BUT WE IN IT SHALL BE REMEMBERED
>Branagh version
>youheard it in his voice
>can't unhear

>>	Anonymous Tue Sep 20 02:48:20 2016 No.8110062 >>8108477 This, except I put it on my fries and sandwiches.

Anonymous Tue Sep 20 02:52:41 2016 No.8110068

>>8110055
Dumb post. Cholula isn't as vinegar-heavy as Tabasco, so it makes no one want to read past your first sentence.

Tabasco is a vinegar-up-front hot sauce, more than others of the style such as Louisiana, or --to a lesser extent, Frank's. Construct your argument in a better way next time. On the scale of Mexican-style hot sauces, Tapiato would be closer to vinegar than Tabasco, senpai.

>>	Anonymous Tue Sep 20 03:09:39 2016 No.8110095 >>8110068 cholula and franks are both vinegar based, you are retarded. you probably like Tapatio

>>	Anonymous Tue Sep 20 03:21:50 2016 No.8110122 >>8108505 Fuck you. Those tiny bottles were the culinary high point of my meal.

Anonymous Tue Sep 20 03:25:04 2016 No.8110129

>>8110095
All of you guys are shit-tarded. If you want a real hot sauce, try Daves Insanity sauce, or any number of recommended sauces from Hot Licks.

Or, better yet, make your own. I can't believe I've been on /ck/ for over 20 years and have never seen a "make your own hot sauce" thread.

I fucking hate you guys. Each and every one of you.
Personally.

>>	Anonymous Tue Sep 20 03:57:39 2016 No.8110190 >>8108429 >it`s hot AhahahahahHAHAHAHAHAH you fucking absolute faggot.

>>	Anonymous Tue Sep 20 04:03:52 2016 No.8110198 >>8110129 I saw one a couple months back, you just suck buddy

>>	Anonymous Tue Sep 20 04:04:44 2016 No.8110201 >>8108810 Cholula is just Tapitio without any of the spice.

>>	Anonymous Tue Sep 20 04:21:20 2016 No.8110233 >>8110190 Normie, plz leave

Anonymous Tue Sep 20 04:24:00 2016 No.8110238

It's what manchildren who can't cook put on food because they only cook flavourless slop. And because hot sauce kills your tastebuds, it's a feedback loop which requires hotter and hotter sauces until you are a fat middle aged balding man who wears sunglasses, has sunburnt skin and wears denim jackets

>>	Anonymous Tue Sep 20 04:30:10 2016 No.8110246 >>8108873 >Tobasco Retard. >>8110055 Soda addict and terminal beetus case. >>8110129 There was a homemade hot sauce thread last month, Retard. >>8110201 You're just a fucking idiot, Son. >>8110190 Get out, Normalfag.

>>	Anonymous Tue Sep 20 04:32:46 2016 No.8110250 File: 44 KB, 711x576, 1474295045822.jpg [View same] [iqdb] [saucenao] [google] >>8110238 Eurocucks can't into hot sauce. If you can't handle at least red pepper flakes then try pic related. Buffalo Tobasco is actually pretty good though.

>>	Anonymous Tue Sep 20 04:34:21 2016 No.8110252 >>8110238 >has sunburnt skin have sun-burned

>>	Anonymous Tue Sep 20 04:36:59 2016 No.8110258 >>8110252 incorrect you clapfat

>>	Anonymous Tue Sep 20 04:40:18 2016 No.8110265 File: 407 KB, 2000x1000, o-HOT-SAUCE-BLOODY-MARY-facebook.jpg [View same] [iqdb] [saucenao] [google] you can do better but its fine

>>	Anonymous Tue Sep 20 04:40:45 2016 No.8110268 >>8108429 Yep. It's essential in the kitchen. It's better for cooking with than as a table sauce, imo.

>>	Anonymous Tue Sep 20 04:56:48 2016 No.8110290 No. Tabasco is literally baby's first """"spicy"""" sauce

Anonymous Tue Sep 20 13:45:11 2016 No.8110989

>>8110055
>all these people saying cholula doesn't taste like vinegar are flat stupid lol it is several tiers below Tabasco and taste MORE like vinegar.

Vinegar is way more upfront in Tabasco. Plus Cholula has more going on in terms of flavor.

>>8110095
>you probably like Tapatio
what's wrong with Tapatio?

>>	Anonymous Tue Sep 20 13:54:50 2016 No.8111019 >>8108806 >spag bowl

>>	Anonymous Tue Sep 20 14:03:24 2016 No.8111043 >>8110122 Point proven. That was the BEST thing you had. I feel sorry for you but at the same time I know this feel so I get where you're coming from.

>>	Anonymous Tue Sep 20 14:09:04 2016 No.8111056 >>8111019 sperg bowl in your case you fucking autist.

>>	Anonymous Tue Sep 20 17:49:08 2016 No.8111717 >>8110265 I love Sriracha I literally eat it with a spoon every morning

>>	Anonymous Tue Sep 20 17:57:37 2016 No.8111754 File: 260 KB, 900x948, 1469762592878.jpg [View same] [iqdb] [saucenao] [google] >>8111717

>>	Anonymous Tue Sep 20 18:08:28 2016 No.8111787 >>8108429 Don't you know that anything wildly regarded as good is automatically bullshit on here?

>>	Anonymous Tue Sep 20 19:43:45 2016 No.8112137 >>8108429 No get El Yucateco

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