[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 6 KB, 259x194, download.jpg [View same] [iqdb] [saucenao] [google]
8098541 No.8098541 [Reply] [Original]

Supposedly this stuff and the green stuff are both 9000 scoville. I love the green stuff on fuckin almost everything. This black shit on charred meat though.... how is it so good.... someone explain to me.... what is this flavor.

>> No.8098544

>>8098541
how can you type if you can't read it says chile habanero right on the bottle.

>> No.8098552
File: 5 KB, 259x194, Noo.jpg [View same] [iqdb] [saucenao] [google]
8098552

>>8098544
but what makes it so smokey

>> No.8098575

Habanero's are very sweet and fruity and not at all smoky.
Perhaps they smoke them before processing? They could have also added liquid smoke or ancho/chipotles.

>> No.8098626

>>8098552
Cancer from smoking the fuck out of the peppers to appeal to your wrecked palate.

>> No.8098628

Any dipshit who gives a shit about scoville units needs to leap off a bridge. Does it taste good, or not?

>> No.8098645
File: 57 KB, 1000x1000, 14473.jpg [View same] [iqdb] [saucenao] [google]
8098645

give this shit a try

>> No.8098692

>>8098628
LMAO ok tobasco boy, no one gives a fuck about what little pussies like you have to say.

>> No.8098701

>>8098628
>eats raw carolina reapers because he "doesn't give a shit about scoville units"

>> No.8098712

>>8098692
>>8098701

You guys are so bro I just grew a twin.

>> No.8098719

What's the point of hot sauce? It has an unnecessary amount of sugar and dairy included.

With actual chilli peppers you have a more versatile type of seasoning. And more nutrition from the peppers.

>> No.8098740
File: 115 KB, 478x640, photo-3.jpg [View same] [iqdb] [saucenao] [google]
8098740

>>8098719
I've never heard of any hot sauce that meets that description, most are nothing but water or vinegar, peppers, and salt.

>> No.8098744

>>8098719
>hot sauce
>sugar and dairy
wat. You're buying the wrong shit, m8

>> No.8098748

>>8098541
>What's the point of hot sauce? It has an unnecessary amount of sugar and dairy included.
What 3rd world country are you from anon

>> No.8098814

>>8098626

Like anyone is going to smoke peppers... they just add liquid smoke and that's it.

>> No.8098841

>>8098719
They used to say this all the time on chan and I think it's appropriate now
>lurk more

>> No.8098853

>>8098814
I do it all the time, after I've grilled my meal I just put a bunch of jalapeños on the grill and close all the vents. After about 30 45 mins I take them off and blend them up with a bit of salt and vinegar. I should try ageing it, as this would add a lot of complexity but it still basically works

>> No.8100105
File: 13 KB, 300x300, th.jpg [View same] [iqdb] [saucenao] [google]
8100105

if you that try this...best fucking salsa that i have found

>> No.8100142

>>8098541
The green one is green from the food coloring.

>> No.8100150

>>8098692
>brings up flavor
>you automagically assume tobasco
tabasco tastes like shit bruh.