/ck/ - Food & Cooking

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Dinner tonight Anonymous Wed Sep 14 01:36:22 2016 No.8092451 [Reply] [Original]

Doing a roast chicken for 3 hours on 100°c. Put it back in at the end at 250°c for 15 minutes to crisp up.

Roast thread?

>>	Anonymous Wed Sep 14 01:59:23 2016 No.8092520 >>8092451 whatever fuels your sadness man

>>	Anonymous Wed Sep 14 02:02:21 2016 No.8092522 Best way to do a bird, regardless of marinade. http://www.seriouseats.com/recipes/2010/03/dinner-tonight-jacques-pepins-quick-roasted-chicken-recipe.html

>>	Anonymous Wed Sep 14 02:19:30 2016 No.8092552 >>8092522 >quick roast opposite of what i'm doing, sauce sounds nice will try

>>	Anonymous Wed Sep 14 02:43:30 2016 No.8092590 cool beans, did a ham roast this week >sick of ham now >at least a lb remains thx for OC OP!

>>	Anonymous Wed Sep 14 03:19:23 2016 No.8092639 >>8092590 yeah that is an issue, gotta figure out creative stuff to do with the leftovers. think i might do a chicken quiche or fritter

>>	Anonymous Wed Sep 14 05:18:11 2016 No.8092772 http://www.bbcgoodfood.com/recipes/beer-can-chicken Stick a beer can up it's arse.

>>	Anonymous Wed Sep 14 05:38:37 2016 No.8092794 >>8092772 enjoy you're stds

Anonymous Wed Sep 14 07:41:14 2016 No.8092920

>>8092451
When I make roast chicken I always make extra vegetables so that the day after I have lots of leftovers. The next day I'll have chicken salad and veggies cooked with garlic and cured ham. And the day after sandwiches with whatever's leftover from the breast meat.

>>	Anonymous Wed Sep 14 18:40:07 2016 No.8094266 >>8092920 Good one, roast veggies go great in salads

>>	Anonymous Wed Sep 14 18:42:48 2016 No.8094276 >>8092639 dice that shit up, and use it for omelettes and shit, and freeze what you don't think you'll use before it goes bad

>>	Anonymous Wed Sep 14 18:50:19 2016 No.8094299 >>8092451 don't forget to save the carcass and make some stock bruh

>>	Anonymous Wed Sep 14 19:55:42 2016 No.8094471 >>8094299 I've never done that, is it much work?

>>	Anonymous Wed Sep 14 19:57:14 2016 No.8094475 >>8094471 nah just throw the carcass with whatever meat left on it you don't feel like getting off the bone, in a stock pot, add some carrots, celery and onion, fill pot with water and let simmer for several hours

>>	Anonymous Wed Sep 14 20:31:56 2016 No.8094541 >>8094475 Sounds simple will do, waste not want not

>>	Anonymous Wed Sep 14 21:10:30 2016 No.8094629 File: 1.39 MB, 3264x2448, File_001.jpg [View same] [iqdb] [saucenao] [google] Tonight was another simple weekday night. Broccoli and cheese soup, with a side of pilaf left over from last night.

>>	Anonymous Wed Sep 14 22:01:53 2016 No.8094760 >>8094629 Damn looks pretty tasty, healthy too

>>	Anonymous Wed Sep 14 23:45:16 2016 No.8094953 File: 1.19 MB, 1080x1440, quality.jpg [View same] [iqdb] [saucenao] [google] where do you bro's like to roast?

>>	Anonymous Thu Sep 15 06:20:33 2016 No.8095520 >>8094760 >broccoli and cheese soup AND what is basically buttered rice >healthy pick 1

>>	Anonymous Thu Sep 15 06:23:07 2016 No.8095525 >>8095520 its adorable when people talk like they know what theyre saying and really dont

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