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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 114 KB, 490x653, ready for oven.jpg [View same] [iqdb] [saucenao] [google]
8091632 No.8091632 [Reply] [Original]

Some OC pizza tonight.

>> No.8091635

>>8091632
Toppings include: mushrooms, bell pepper, onion, smoked sausage, and thin slices of de-skinned roma tomato.

>> No.8091636
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8091636

>> No.8091637

>>8091632
I appreciate that your making some 'Ot 'Esh 'Go 'Za but why are you tomato and mushrooms so thick.

>> No.8091643

Are you going to put on the anchovies right when it comes out of the oven, or just a minute or two before it's done?

>> No.8091649

>>8091637
its just the angle. the tomato slices were thin. at most 1/8 inch

>> No.8091653

That looks ugly as fuck. Should have waited and posted the finished product.

>> No.8091661

>>8091632
Your sauce is too far out to the edge, guaranteed to be a sloppy mess after baking and cutting

>> No.8091671
File: 131 KB, 490x653, ready for tummy.jpg [View same] [iqdb] [saucenao] [google]
8091671

>>8091653
>waited and posted the finished product
It was made and cooked a little over an hour ago.

>>8091661
the finished 'za burped over the edge in a couple of places, but it wasn't a problem.

>> No.8091810

>>8091632
bumping for tasty pizza

>> No.8091811
File: 254 KB, 1600x1200, pitapizza1.jpg [View same] [iqdb] [saucenao] [google]
8091811

I make pita pizza when I don't want to make dough.

>> No.8091813
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8091813

>>8091671
Terrible. Not enough mushrooms. Scope this, chump. Homemade dough and sauce.

>> No.8091821

>>8091811
post ur process friend?

>> No.8091867

>>8091821

You have to find a greek pita that has enough oil on its surface to fry/bake properly at high heat. Your favourite pizza sauce on first, shredded mozz, mccormicks dried oregano dusted lightly. sliced mushroom, cut pepperoni, diced onion, coarse diced green pepper,(sliced olives are optional), light cover of mozz, parm reg, and basil on top. Cook at 400 degrees for about 12-15 minutes.

>> No.8091875

>>8091867

Thanks lad will try it out

>> No.8092851

>>8091632
Why don't you spill a bucket of water on it.

holy shit. Buy some real tomatoes not these sponges.