/ck/ - Food & Cooking

[Anonymous No.8074600]

Let's try a little something.
Post local food you think will disgust foreigners.
Pic related, pork stew with pig blood AKA Dinuguan

[Anonymous No.8074602]

poutine is the shit

[Anonymous No.8074608]

>>8074602
waht's that made of?

[Anonymous No.8074612]

>>8074608
cheese curds and gravy on top of french fries
not particularly good for you but cheap and delicious

[Anonymous No.8074614]

>>8074612
Hey, aslong as it's food I'll eat it
Goddamnit said as the poorfag I am

[Anonymous No.8074662]

Here ya go. From Bavaria.

[Anonymous No.8074694]

in Poland it's called literally ''guts''

[Anonymous No.8074713]

Pic related, chocolate pudding with pig blood* AKA Sanguinaccio. I means "bad little blood thing."

>* used to be, anyway
>pork blood is illegal to sell now ):

[Anonymous No.8074719]

>>8074713
oh man that sounds delicious
shame blood is illegal in your country/area now.

[Anonymous No.8074721]

What is it with you guys and pig's blood?

[Anonymous No.8074724]

With love from Norway.

[Anonymous No.8074725]

>>8074721
it's great with pork stew, even with guts.
and it's not just with pork. goose guts is great with blood, especially when paired with vodka or rum.

[Anonymous No.8074726]

>>8074724
that looks delicious, 10/10 would eat

[Anonymous No.8074738]

>>8074724
HELP

[Anonymous No.8074769]

>>8074719
It's illegal to sell it. Like... on its own. If you buy a whole hog or piglet, you can ask the abattoir to collect the blood for you. Nowadays, people usually only make it in February when we buy whole pigs for barbecue but when I was a kid, you could have it year round.

[Anonymous No.8075030]

>>8074662
why are they pale as shit

[Anonymous No.8075038]

>>8074600
Explain.

[Anonymous No.8075199]

>>8075030
There isnt any nitrite added to it like other sausages.

[Anonymous No.8075220]

Haggis while served like that looks kinda weird, even worse is trying to describe it to someone, "you know, you take sheeps stomach and stuff it with oats, chopped offal and liver".
This said its actually great food.

>>8074602
https://www.youtube.com/watch?v=_UBhKNHu1X4

[Anonymous No.8075228]

>>8074694
I tried to explain it to locals here in Scotland and they were terrified. Funny thing how the name changes perception, because they have something like that here, its called the tripe soup and some country folks are hardcore enough to eat it.

[Anonymous No.8075233]

>>8074662
Are they boiled?

[Anonymous No.8075236]

>>8074694
Implying any type of polish food is appealing. All of it is fucking greasy as fuck, no colours and just very hard on your liver. Meh.

[Anonymous No.8075250]

>>8075220
reticulum from beef stomach macerated overnight in wine and vinegar, covered in breadcrumbs and fried, then baked. Serve with potatoes and a sauce of diced eggs, mustard and oil.

[Anonymous No.8075262]

Menudo. It's a soup of beef tripe and hominy. My family adds pigs feet as well. It's so spicy and delicious.

[Anonymous No.8075272]

>>8075262
Looks great.

[Anonymous No.8075280]

May as well post the classic.

Black Pudding, a sausage of blood, oats and herbs.

Absolutely fantastic.

[Anonymous No.8075286]

[Anonymous No.8075299]

>>8075038
its a filipino pork stew with pork blood in it

its pretty good if made well, but can get irony and funny if over cooked

[Anonymous No.8075304]

>>8075280
Blood pudding is the original "too hardcore for burgers" food.

Why we have a fucking aversion to blood I'll never know.

[Anonymous No.8075309]

>>8074602

>thin gravy, probably some instant package bullshit
>fries will get soggy

canadian "cuisine", no thanks

>>8074600

now this i would actually try. doesnt look half bad.

>>8074662

confirmed good, but only in the intended way. eat them with sweet mustard and bretzel.

>>8074713

that sounds like an amazing pairing desu.

>>8074724

a little too hardcore for me

>>8075220

i'd eat it desu. you guys eat the stomach, too, or just the filling?

>>8075250

looks good, dk about the texture tho..

>>8075262

im down for that.

>>8075286

this looks fantastic.
honestly in Germany theres not much "disgusting" shit I can think of.. maybe blood sausage? but to me thats delicious

this shit is called "aspikwurst" and its the most vile, disgusting shit imagineable. sour, shitty jelly texture, low quality meats used, fucking hard boiled egg or canned veg, just a complete -10/10.

[Anonymous No.8075326]

We get a lot of Japanese and American tourists up in the Lake District and they always have a little point and giggle over the blood pudding.

The Japs are sweet, but they've got this weird thing about fruit skins too, we always get them coming up with an apple or an orange asking for us to either wash it or peel it for them.

[Anonymous No.8075329]

>>8075286
Is that broiled lamprey? Looks good.

[Anonymous No.8075332]

https://en.wikipedia.org/wiki/%C3%91achi

[Anonymous No.8075341]

>>8075309
>i'd eat it desu. you guys eat the stomach, too, or just the filling?
Just the filling, the stomach it just a shell to keep it together while boiling. Served with mashed potatoes, turnip and pepper or whisky sauce is actually great, tasty food, and it could look good too. Btw, I'm not scottish and still I love this stuff.

[Anonymous No.8075374]

>>8075326
What is it about japanese and peeling apples i wonder?

[Anonymous No.8075376]

>>8075326
>The Japs are sweet, but they've got this weird thing about fruit skins too, we always get them coming up with an apple or an orange asking for us to either wash it or peel it for them

Japanese, especially the older generations, are under this impression that other nations might not have as high of food safety standards, and worry about produce, meats, and sometimes water quality. That's partly why they are so often seen ordering ateaks well-done, want produce peeled, and prefer to drink bottled water.

[Anonymous No.8075388]

>>8075332
Does the dead baby enhance the final dish or is it just a garnish?

[Anonymous No.8075531]

>>8075220
Honestly, haggis is pretty tame by any standard; it's nothing more than overgrown sausage. I really can't imagine anyone from anywhere who'd be disgusted by it.

[Anonymous No.8075538]

Hope you like balls

[Anonymous No.8075682]

>>8075326
>>8075374
>>8075376

fruit in japan is also wholly different

example: grape skins are really fucking hard and thick, so they don't eat them. dk about their apples desu familia

[Anonymous No.8076106]

Made from pork intestine and stomach.
>tfw living in the country of AAAAA

[Anonymous No.8076124]

>>8076106
Looks pretty tasty desu

[Anonymous No.8076140]

[Anonymous No.8076141]

>>8076124
If you have the guts to handle the smell, it is. It is the meat I'll never stop to eat.

[Anonymous No.8076441]

Asian people usually are repelled by raclette or fondue.

[Anonymous No.8076494]

Any of the greasy, sugary, unknown substance shit.
Burgerstan here

[Anonymous No.8076524]

>>8075309
>>thin gravy, probably some instant package bullshit
>>fries will get soggy
>canadian "cuisine", no thanks
it's astounding how fucking stupid you are

[Anonymous No.8077232]

>>8074724
Holy crap that would give some people nightmares. I want to see people eating this next to vegans.

[Anonymous No.8077345]

>>8074724

I could eat this but only with plenty of booze on the side.

[Anonymous No.8077394]

It occurred to me a while ago that Italian Beef isn't really a thing outside of Chicago.

I'll be the first to admit that this shit is a messy clusterfuck of juices and grease but that's basically on purpose and it's fucking delicious.

[Anonymous No.8077398]

This one's actually pretty common across latin america but it tends to gross out americans really easily.
Just chicken soup with the chicken feet included.

[Anonymous No.8077399]

[Anonymous No.8077447]

Not only does it look like trash and is named after trash, it is a calorie bomb

[Anonymous No.8077451]

>>8077394
Chicago sure knows how to do it

[Anonymous No.8077454]

Do places outside the US have nachos? If so you fags are missing out

[Anonymous No.8077530]

>>8077454
>>that shit
>>nachos
You're objectively wrong

[Anonymous No.8077544]

Our dear corsican friends eat the casgiu merzu (which literally means "rotten cheese"), which is a cheese filled with worms.

[Anonymous No.8077550]

>>8077544
your daily reminder that shit was invented when some yokel forgot about his cheese while making it, and instead of throwing it away he ate it and convinced everyone that it was delicious.

[Anonymous No.8077552]

>dinuguan

i actually cooked that shit, is woke af with rice.

pinoy food is god-tier, so fucking good for you(r soul)

[Anonymous No.8077575]

I bet you guys wouldn't eat an alien rock

[Anonymous No.8077579]

>>8077451
funny you never see any actual pictures of chicago dogs on here, just magazine googled shit. show me one that fits in the bun and is real and I will accept it.

[Anonymous No.8077584]

>>8077575
poor alien rock

[Anonymous No.8077588]

>>8077575
how do u eat alien rocks

[Anonymous No.8077614]

>>8077579
I dunno what you mean, they usually don't "fit" in the bun

pic is from my old haunt

[Anonymous No.8077625]

>>8077398
what is eating the legs like?
you just eat around the bones?

[Anonymous No.8077628]

>>8077614
I mean exactly that, that doesn't fit in the bun. and actually looks terrible and nothing like the meme posters make it out to be.

[Anonymous No.8077630]

>>8077628
holy fuck not to mention that that dog is charred to a fucking crisp. I hope you sent that back, you WILL get cancer later on if you eat that. 100%

[Anonymous No.8077632]

ITS DELICIOUS

[Anonymous No.8077636]

>>8077632
ur delicious

[Anonymous No.8077641]

another fun fact, there is no mention of cancer in any ones history until shit food was introduced by FF corporations. Cancer will be the next mass extinction event. It is something that was produced, but is not curable, yet people donate money to cancer fund raisers. The only cure to cancer is prevention in the first place but the FDA has taken care of that, every one will die of cancer in the next 300 years leaving our planet barren.

[some guy No.8077649]

>>8077641
OR we are all just being experimented on like in the x files. trying to find a cure for something that happend in 1947. But in the end fails hard. so we all ded anyway desu.

[Anonymous No.8077650]

salo. Pork belly lightly cured with salt, eaten raw.

[Anonymous No.8077651]

>>8077630
it;s called a char dog, it's meant to be like that

[Anonymous No.8077654]

Snake soup, perhaps?

[Anonymous No.8077655]

Pickled chicken feet

[Anonymous No.8077659]

>>8074724
Reminds me of this little fucker.

[Anonymous No.8077675]

Australia confirmed shit

[Anonymous No.8077708]

Anybody up for some S U R S T R Ö M M I N G?

https://en.wikipedia.org/wiki/Surstr%C3%B6mming#Controversy

[Anonymous No.8077711]

Anybody up for some SURSTRÖMMING?

https://en.wikipedia.org/wiki/Surstr%C3%B6mming#Controversy

[Anonymous No.8077716]

>>8077711
delikat

[Anonymous No.8077740]

>>8074602
that thing screams "inferiority complex with the USA" : the meal.

[Anonymous No.8077741]

>>8074713
I'd try it, but damn, chocolate+blood sounds like a "1000% daily cholesterol intake" kind of sweet poison

[Anonymous No.8077746]

>>8077650
this looks good
mine is probably bailut, but it's easy to make them looks delicious

[Anonymous No.8077752]

meh, I'm french but many people posted tripes already.
I guess I can go with memefood like snails, frogs, horse or donkey. Rabbit too.less and less people like rabbit for some reason.

[Anonymous No.8077756]

>>8077716
fucking swedecucks fuck fuck you made me remember the smell you fuck rot in hell like those fishes do

[Anonymous No.8077757]

>>8077741
Blood has no fat and therefore no cholesterol. It's caloric make-up comes entirely from protein.

[Anonymous No.8077760]

>>8077757
>it's caloric make-up
its^^

[Anonymous No.8077772]

>>8077752
>putting snail and frogs in the same category as horse and rabbit

Also, how the fuck is horse and rabbit meat particularly French?

[Anonymous No.8077797]

raw minced pork, spread on a bun
best served with freshly chopped raw onions, black pepper, and maggi

for some reason most foreigners (and even some germans) find the idea of eating raw pork extremely disgusting. i don't understand that, it's delicious.

[Anonymous No.8077804]

>>8077797
>eating raw pork

[Anonymous No.8077831]

>>8077804
>>8077797
Can confirm this. The Belgian and Dutch do it also. When Australians and Americans saw me and my Belgian colleague eat Mettbrötchen in Spain they were going insane.

>OMG, won't you get sick and die from this?
>Raw meat is disgusting
>How does one survive this? Isn't that super dangerous?

We just lel'ed at them and told them that people have been eating raw pork mince for a really long time. I've never gotten sick of it, ever. And it's also delicious as fuck.

[Anonymous No.8077847]

>>8077804
>>8077831
i dont really understand the fear and disgust
i know people who are perfectly fine with raw beef (carpaccio and tartare, and medium rare steak) but the idea of eating raw pork terrifies them

[Anonymous No.8077851]

>>8077847
It's fine. I've got a stomach bug from eating rare tartare before, but never from eating raw pork. You should give it a try. It tastes pretty nice, especially if it's well seasoned with lots of black pepper, salt and raw onions. Obviously it's best on crunchy German rolls (Brötchen). It's much worse on any non-white non-crusty bread. Baguette would also work as a good alternative.

[Anonymous No.8077865]

>>8074724
We have this program in Norway which is about Americans with Norwegian ancestors coming to Norway to learn about our traditions and stuff.

There was one episode they had to eat Smalahove.

https://www.youtube.com/watch?v=TTpUQ3Zn-mY

[Anonymous No.8077872]

>>8074662
I've had Weisswurst a couple of times. Theyre just a boiled white sausage, they taste alright. I don't think they'd really disgust anyone who would normally eat a sausage.

[Anonymous No.8077874]

>>8077847

Here in Sweden people are afraid of Trichinosis.

https://en.wikipedia.org/wiki/Trichinosis

[Anonymous No.8077876]

>>8074724
How common is this? Like would have most Norwegians eaten this at least once? What percentage would have had it more than ten times?

[Anonymous No.8077889]

How about some intestines and grains mashed together? Its not bad at all but it looks like shit.

[Anonymous No.8077956]

>>8074662
I never ate that but I have eaten sausage boiled with tomato sauce as it's something people eat here.
It's ok, not really good just completely bland

[Anonymous No.8077959]

>>8074694
I never eat tripe because I hate pumpkin and here it's prepared as a pumpkin soup

[Anonymous No.8077960]

>>8074724
I would not only eat that but I would pick it up, give it a kiss and bite the lips off
I heard too many great things about face to pass on

[Anonymous No.8077965]

>>8076140
/thread

[Anonymous No.8077994]

>>8074600
always gets em

[Anonymous No.8078018]

>>8075332

[Anonymous No.8078059]

>>8077874
is that actually still a thing in sweden?
here in germany, all animals are required by law to undergo specific examination for this shit, effectively eliminating the possibility of contracting these parasites from it.

https://de.wikipedia.org/wiki/Trichinenuntersuchung

[Anonymous No.8078072]

>>8077588
you open it and eat what is inside

[Anonymous No.8078224]

>>8074713
That is just fucking evil sounding

[Anonymous No.8078280]

>>8077575
Won't all the vanadium in there kill you, or are Chileans just now bred to be invulnerable to heavy metal poisoning?

...

Imagine a small drum riff clanging to signal the punch line.

[Anonymous No.8078302]

[Anonymous No.8078307]

[Anonymous No.8078318]

>>8078224
It's pretty good.
The bare minimum ingredients are dark chocolate, fresh blood and sugar which are all cooked together in a double boiler so that the sugar and chocolate melt and the blood doesn't curdle but, rather, thickens.

Most recipes include additions, orange zest and almond essence or liqueur being particularly common.

There's a pie version, too, where the blood-thickened pudding is poured into a baked crust and allowed to set.

We also make bloodcake, which is a recipe similar to spiced chocolate poundcake, but with the eggs being replaced by fresh blood. Powdered cacao, flour and sweet spices (cinnamon, nutmeg etc; whatever you'd like, really) are sifted together. Sugar is creamed with butter then beaten with blood.
Finally, the flour mixture is stirred into the blood mixture by hand, poured into a floured baking pan and baked until cooked through and set.

It's hardly evil.

[Anonymous No.8078321]

[Anonymous No.8078326]

(Karsha) Sheep stomach. Used in wide range of dishes in Arabian cuisine.

[Anonymous No.8078328]

(Masareen) Lamb intestines. Usually stuffed with beef/vegetables.

[Anonymous No.8078331]

Saucisson smells like shit. It's basically dried fermented pork meat in a pork bowel. It's salty and delicious with some french bread tho.

[Anonymous No.8078337]

Saure Kuttla.

Pork stomach sliced and cooked in a vinegar sauce.
It's a traditional Winter dish in Bade-Württemberg.

[Anonymous No.8078341]

>>8078321
Damn i'm hungry now.

[Anonymous No.8078356]

>>8078331
all sausage like this smells exactly like if you got your boots wet, slept in them, got up and took a shower in them, worked construction for a day and then finally took them off.

just rotten fucking feet. that said, it's fucking delicious.

[Anonymous No.8078357]

Raw ox sausage

[Anonymous No.8078361]

For me, it's the PiDan. The best preserved egg product.

[Anonymous No.8078370]

>>8078356
every footfag's dream basically

[Anonymous No.8078371]

>>8077625
not him, but eat a lot of chicken feet :3
pretty much. there'll be a bunch of phalanges and shit to spit out.

[Anonymous No.8078385]

>>8077847
>>8077831
Trichinosis/ascaris. Cows don't get these parasites, and they're fucking nasty.

[Anonymous No.8078407]

>>8078385
So their low test gay's then lol got it

[Anonymous No.8078424]

>>8077544
Nothing more disgusting

[Anonymous No.8078426]

>>8078407
Sure thing. The fuckers get a foot long and can enter your heart, lungs and liver. Enjoy.

[Anonymous No.8078484]

>>8078426
U must b a low test fag if ure worried about them lolol its ok take youre testostaron suplament's and mayb ull b man enouf too not get them

[Anonymous No.8078623]

"Zampone" from northern Italy. Mixture of pork meats ( shoulder, nose, ears, lard, skin) and spices stuffed into a pig's foot's skin, to make a sort of big sausage. It's traditionally eaten around christmas and new year's. And it's amazing. Name means "Big animal leg".

[Anonymous No.8078847]

>>8077399
fried duck penis?

[Anonymous No.8078884]

>>8075236
nobody ever implied it, it's all really gross

the only good thing that ever came from poles is poppy seed cake, pic related

[Anonymous No.8078926]

>>8074600

Hawaiifag here, I literally didn't know what this was for like the first 15 years of my life. Still enjoy eating it after I found out what it was.

[Anonymous No.8078975]

>>8075250
Cuisine lyonnaise en force !

[Anonymous No.8079023]

>>8075220
This one kid that sat at my lunch table in HS was really into his Irish heritage, and would wear kilts and bring hagas into lunch(which I'm pretty sure are both Scottish). That shit smells like apsolute crap.

[Anonymous No.8079037]

>>8077831
I love it but I'm not sure I'd trust it in Spain.
How strict are they on freshness there?

[Anonymous No.8079041]

>>8077575
i want to stick my dick in that so badly

[Anonymous No.8079074]

I lived in poor part of rural Wales and my grandmother would cook soup using literally anything even slightly edible, including soup from the day before. Of course, the soup from the day before contained leftovers of the soup from the day before that, and so on and so forth.
I recall we'd have stuff like lamb, pea, cabbage and sprout stews, and god forbid you didn't finish your bowl. Good thing I usually liked the food.

[Anonymous No.8079102]

>>8079074
https://en.wikipedia.org/wiki/Perpetual_stew

[Anonymous No.8079151]

>>8077757
>Blood has no fat and therefore no cholesterol.
haha o wow

[Anonymous No.8079161]

>>8078331
Saucisson isn't fermented, it's dried. There is a kind of fungus on the outside of the bowel but it doesn't have any taste. And iIt smells more like feet than like shit.

[Anonymous No.8079184]

>>8075538
yay! rocky mountain oysters...let me ad fried rattlesnake.

[Anonymous No.8079192]

>>8078484
can you go back to /b/ please

[Anonymous No.8079197]

>>8079151
>10mg of cholesterol from blood per serving of cake or pudding isn't practically zero
>1kcal from fat per 100g of blood is high
>hyperbole is difficult to understand
Yeah, well my house has like a hundred bathrooms.

[Anonymous No.8079202]

>>8079184
Fried rattlesnake sounds amazing. I hope it's called. Texas calamari or something

[Anonymous No.8079204]

>>8076140

Y'all weak-ass burgers got nothing on brazilian burger. We put everything in those motherfuckers: bacon, cheese, ham, sausages, chicken, lettuce, tomato, corn, peas, onion, potato chips, mayo, ketchup, mustard and whatnot (often all at once, plus the patties themselves, which are pretty much always shitty cardboard-tier patties). The slang for them is "podrão", which means something like "the big ol' rotten". It's absolutely disgusting but fucking delicious at the same time. Pic obviously related. (To be honest, pretty much all brazilian street food is disgusting.)
Apart from that, the only kinda-disgusting dish I can think of is sarapatel, a stew made from pork innards and blood. Not something really uncommon, from what I've seen in this thread.

[Anonymous No.8079213]

>>8079202
it's pretty good senpai...

[Anonymous No.8079240]

>>8075309

>Autism the post

[Anonymous No.8079244]

>>8078302
What is this?

[Anonymous No.8079261]

>>8074694
is it called literally ''guts''
or just guts

[Anonymous No.8079264]

>>8079244
Natto, fermented beans

[Anonymous No.8079265]

>>8079244
>filename.jpg

[Anonymous No.8079294]

I have met way too many people that are grossed out by this delishisnous

[Anonymous No.8079300]

>>8078302
People hyped natto like is was the most pungent thing ever but it the natto I tried was only as pungent as a decent Camembert. Meh.

Its just like if soybeans were mixed with a french cheese.

[Anonymous No.8079342]

>>8074600
Can't think of much that would be that bad in Texas.

Maybe boudin or crawfish from our eastern parts.

Potentially lengua, tripe, and other Mexican offal dishes from the south.

I'd imagine in the panhandle they eat a lot of kraft singles and consume many a Bud Light.

And if you're in Austin, you might have to eat the occasional homeless person or hairy feminist vagina.

[Anonymous No.8079357]

>>8079342
512 checking in... and whatever you get will be served by these guys.

[Anonymous No.8079359]

>>8078385
You're much more likely to get trichinosis from wild game than commercial farm raised pigs. Even so, there are like 11 cases a year in the US, again most of which come from either wild game or home-raised pigs.

[Anonymous No.8079406]

>California
Only food that's California-y that I've heard bad reactions to are fish tacos, but those were from flyover plebs.

[Anonymous No.8079999]

Corn fungus

[Anonymous No.8080071]

>>8074724
nigga, I'm asian, I don't give a fuck about eating weird ass pieces of animals

[Anonymous No.8080080]

>>8079999
except huitlacoche is good you fucking mong

[Anonymous No.8080088]

>>8077675
how about fuck you u uptight wanker cunt
>pic related what George Calombaris thinks of Bunnings sangas

[Anonymous No.8080158]

Frito pie

[Anonymous No.8080162]

>>8074724
how do you eat this?

[Anonymous No.8080169]

>>8079161
>Saucisson isn't fermented
Wtf am I reading. FYI anything cured and aged undergoes at some point some kind of fermentation. A lactic fermentation in the case of saucisson which lower the pH and enhances presentation.

[Anonymous No.8080171]

>>8080169
*preservation

[Anonymous No.8080173]

>>8077865
kinda funny that bald dude with the red beard is a WWE wrestler known for wearing a sheep mask

[Anonymous No.8080184]

>>8077675
>not wanting a perfectly overcooked sausage with char-coaled onions on a piece of bread from an 85cent coles loaf and squirted with 75 year old bought in bulk tomato sauce

[Anonymous No.8080190]

[Anonymous No.8080197]

>>8077614
>>8077451

oh wow chicago dogs

on paper it seems insane, like a pickle salad with all that vinegar, mustardy shit and various oozing liquids from the tomatoes and peppers, on top of a steamed bun and a "snappy" dog, you'd think it tastes awful

but it fucking makes sense the minute you bite into it. God-tier American food.

[Anonymous No.8080207]

>>8080197
>>8080190
>>8077614
>>8077451
GOAT food city 2bh

[Anonymous No.8080214]

>>8077649
>>8077641
Fun fact, you're fucking idiots. It's called Cancer (and tumors Carcinomas) because Hippocrates of Fucking Greece in fucking 400 BC named the disease after crabs when he was describing the symptoms of the tumors people had.

Even fucking older is the fucking Edwin Smith Papyrus where they describe using cauterization to burn out breast tumors.

Quit being sheltered little foodfucks and actually learn something about the fucking world you're in.

[Anonymous No.8080217]

>>8080190
Kinda a letdown

[Anonymous No.8080218]

>>8074602
I can't imagine why anyone would be disgusted by poutine, I mean it might look a little gross, maybe, and the name literally starts with "poo", but it is so simple and the ingredients are all really basic salt/fat/carb flavors there's no way someone wouldn't like the flavor. I guess they could be grossed out by the calories, and I guess if you fuck up the fries maybe it would be grossly greasy, but I've never thought about poutine and not craved it instantly, even though I've never had it. What's not to love?
Fries? good.
Gravy? goood.
Cheese? goooooood.

[Anonymous No.8080428]

>>8078424
>>8077550


REEEEEEEEEEEE FUCK OFF AMERICLAPS

ALL CHEESE IS MOLD STOP BEING SUCH LITTLE PUSSIES

[Anonymous No.8080473]

>>8078059

According to my allmighty father these parasites have not been found in Swedish pork for over 100 years, but everyone I know is afraid of raw/rare pork and the reason is always trichinosis paranoia.

[Anonymous No.8080581]

>>8074694
Tripe soup is fucking delicious man.

[Anonymous No.8080585]

>>8077847
It's a logical fear based on experience through generations.

[Anonymous No.8080588]

>>8080428
>unironically eating mold
>not eating superior cheese product fortified with vitamins and minerals

[Anonymous No.8080590]

>>8074662
How is this disgusting?

[Anonymous No.8080592]

>>8079204
That shit looks as bad as those mexican Doritos bowls

[Anonymous No.8080594]

Americans care a lot about presentation/smell so not much I can think of. this is the best I can do

[Anonymous No.8080597]

>>8080158
dont look like frito pie to me

[Anonymous No.8080601]

>>8080207
I dont think green river is just a chicago thing, I can get it in Ohio and Wisconsin

[Anonymous No.8080613]

Tempoyak, fermented durian usually served as condiment with rice

[Anonymous No.8080620]

>>8075262
Mexican here. This is the greatest thing on earth with onions, oregano and lime. Also try a toasted and buttered bread on the side.

[Anonymous No.8080926]

>>8078280
Nobody eats enough piure to get vanadium poisoning. The taste is too fucking strong. It's more of a feat of strength than an enjoyable meal.

[Anonymous No.8080936]

Absolutely based

[Anonymous No.8080937]

>>8075220
Waka waka waka waka waka waka waka waka waka waka

[Anonymous No.8080940]

Toronto has every food from every country around the world, all easily accessible. What do you mean by local?

[Anonymous No.8081108]

>>8075250
Mon africain américain.

[Anonymous No.8081247]

>>8080080
good but gross looking, which is the point of this thread, not "stuff that tastes bad that people eat anyway"

[Anonymous No.8081254]

>>8080588
ironically eating anything means you don't understand the point of food, imo

[Anonymous No.8081262]

>>8080613
fermented DURIAN? dear lord, it must either smell like a broken sewage line or heaven, there can be no in between

[Anonymous No.8081267]

Mämmi.

[Anonymous No.8081270]

>>8081267
Also, musta makkara, literally "black sausage"

[Anonymous No.8081281]

>>8074724
Face seems fucking delicious 2bh, especially the cheeks and tongue

[Anonymous No.8081288]

>>8075220
Doesn't real haggis contain lungs which are illegal to get outside of Scotland?

[Anonymous No.8081343]

>>8077447
I lived close to Rochester for years and I still think garbage plates are disgusting.

[Anonymous No.8081351]

>>8081267
Wait, is it the same stuff as this?
>>8077994

[Anonymous No.8081364]

>>8081351
Yeah. The guy smearing that shit all over his face is a known mentally retarded vlogger on youtube.

[Anonymous No.8081365]

>>8080594
Lox is a god-tier breakfast my friend. That and a cup of strong coffee could get me through half the day.

[Anonymous No.8081416]

>>8078072
What the fuck is this, it looks like something from Mars.

[Anonymous No.8081450]

>>8081416
wiki'd it for ya https://en.wikipedia.org/wiki/Pyura_chilensis

[Anonymous No.8081462]

>>8074600
Horse meat, Italy (more common in the south but eaten commonly here in the north too)

[Anonymous No.8081476]

>>8074662
Why is it so white?

[Anonymous No.8081493]

>>8081476
no added nitrates means the meat doesn't hold onto its red color, like >>8075199 said

more technically, the myglobin breaks down into non-red compounds

[Anonymous No.8081506]

>>8078337
It's called tripe. It's beef.

[Anonymous No.8081509]

>>8081493
wtf I hate nitrates now

[Anonymous No.8081529]

>>8081509
It's not harmful, it's just a preservative.

[Anonymous No.8081533]

>>8081509
then you hate celery, which is chock-full of them, also, almost all green veg have some level of them

[Anonymous No.8081661]

No Scandinavians/Minnesotans in here? Lutefisk usually makes foreigners gag.

[Anonymous No.8081675]

>>8081661
>dried fish

Why would anyone consider this gagworthy, fish is delicious when prepared well. Although I come from a culture where we leave out fish to dry out in the sun for an entire month then eat it with onions and lemon, so yeah.

[Anonymous No.8081682]

>>8081675
it's soaked in lye, chemically but not thermally cooked

it's never been dried

[Anonymous No.8081694]

>>8081682
My mistake. It says in wikipedia that it's made by drying/ageing the fish, so I just assumed that's how you do it.

[Anonymous No.8081736]

>>8074600
I'm surprised no one posted this yet. It's intestines and offal of cow, lamb or anything. It's popular in Turkey, never seen it anywhere else.

Also in my hometown we eat balls and eyes of the cow and make salad with its brain.

One more thing is we also eat the organ of duck where they store rocks for mechanical digestion since they don't have teeth. It's a super lean meat, so when cooked with grease from head and feet of the duck it tastes really nice.

[Anonymous No.8081744]

>>8081736
>organ of duck where they store rocks
the word you're looking for is gizzard

[Anonymous No.8081749]

Chicken parmo and garlic sauce m8

[Anonymous No.8081761]

>>8081744
Thank you.

[Anonymous No.8082058]

>>8080597
wtf am i looking at?

[Anonymous No.8082077]

>>8082058
a walking taco, or nachos-in-a-bag

[Anonymous No.8082137]

>>8081694

You're not mistaken, it's traditionally dried and then treated with lye.

I've never had it (I didn't grow up in Scandinavia or Minnesota), but I'm curious as to why it's so reviled? Everything I've read says that it's mild in flavor. Is it the texture?

[Anonymous No.8082144]

>>8082137
I've heard that it can taste soapy if done wrong and the texture is usually described as jelly-ish

[Anonymous No.8082210]

>>8081462
South here.
The only times I've seen horse being sold is in the north, particularly Veneto and Friuli. Even the dish you're showing is from Veneto, ffs.

I'm not against it or anything, but we don't eat it in the south nearly as much as you do in the north and it's not commonly sold.

[Anonymous No.8082218]

Subway. Just Subway.

[Anonymous No.8082234]

>>8079300
thats because japs have delicate palates

[Anonymous No.8082238]

>>8077675
>going anywhere near bunnings

[Anonymous No.8082268]

>>8074724
Ew yo. Just cook the head and take the meat out before serving, nobody wants to eat something with a goddamn face. Truly barbaric.

[Anonymous No.8082720]

>>8074724

And kisses from Mexico

[Anonymous No.8082737]

>>8082720
is that before or during the meal? where's the cheeks?

[Anonymous No.8082763]

>>8082737

Looks half eaten

[Anonymous No.8082806]

>>8080594
m8, the goal wasn't to post something that looked and tasted delicious you were supposed to disgust us

[Anonymous No.8082832]

Parents are nigerian but i live in the UK so im technically cheating. Nigerian food is generally delicious but doesnt always look it when you first see it. This is okra soup, it can be made very slimy. 1/2

[Anonymous No.8082837]

Egusi soup, another (but less) popular one. 2/2

[Anonymous No.8082890]

>>8082832
Man..that looks like someone just shat that out senpai.

[Anonymous No.8082922]

>>8076106
that looks fucking amazing anon

[Anonymous No.8083018]

>>8074600
This stuff tastes pretty good. If you didn't know what it was you wouldn't even think twice about eating it (except maybe for its strange color).

[Anonymous No.8083149]

>>8081749
looks like several merged tumours with stick like parasites lodged on its side

[Anonymous No.8083152]

>>8078326

man, i've had raw liver and fat sliced with a pinch of salt and thought it was fine, but i fucking hate karash

impossible to get rid of the smell of stomach

[Anonymous No.8083258]

>>8077716
Looks like someone just dumped some chum into a can and called it a day.

[Anonymous No.8083266]

>>8074600
filipino's deserve to be shot. it's a good thing your police and state sanctioned death squads are taking the initiave

[Anonymous No.8083301]

My grandfather had a really great recipe for squirrel, that was always my favorite dish at family events growing up in Iowa.

[Anonymous No.8083477]

>>8083301
Thought that was a peepee.

[Anonymous No.8083521]

I'd eat most this.

>>8075309
Not this, America had our go with things like this in the '50s and it never stuck around

>>8077575
Looks like a tomato rolled in sand. I'd eat it.

>>8079999
That stuff is the best.

[Anonymous No.8083593]

Dill-meat, mystery meats in dill and milk based sauce.

>>8077632
Matje herring? That's pretty tame.

>>8081462
I don't get whoyou Anglo-Americans have a taboo on this, it's good, strong tasting like elk. Gives a good taste if mixed about 1/3 with pork.

>>8081661
>>8081682
Not the taste, but the mounth-feel.

[Anonymous No.8083605]

"Summer soup"

Cauliflower, peas, carrots and potatoes in milk based stock. Boiled to very soft.

[Anonymous No.8083607]

What is with this country and the secret fetish for milk based soups?

[Anonymous No.8083614]

>>8074602
>tfw you've always wanted some authentic poutine but you live in fucking New Jersey

[Anonymous No.8083615]

>>8083593
Mostly because the horse meat people get exposed to is made from drugged up old race- and work horses and hidden in packets of "ground beef".

[Anonymous No.8083761]

[Anonymous No.8083764]

>>8083607
Umm... Small pot or big spoon???

[Anonymous No.8083768]

Every country has its own variant of "slaughter day soup", so nothing special in this, except this is exceptionally unplateable looking.

>>8083764
Small pot, it even has "1.5 L" stamped on it.

>large spoon
It's called ladle, I think.

[Anonymous No.8083784]

>>8079294
my mother refuses to eat these unless it is in minestrone soup because of the slime

but I eat them all the god damn time

[Anonymous No.8083787]

>>8081661
I think it's funny that Minnesota eats more of this than all of Norgay because MUH HERITAGE

[Anonymous No.8083790]

>>8082058
corn chips, chili, cheese

extra options exist like sour cream, green onions or jalapenos, maybe olives, other things

depends where you go. I've had it in texas and Iowa so it's kinda all over flyover land

[Anonymous No.8083793]

>>8081661
It is passable when drowned under nice peppery béchamel sauce, but I don't understand the people who actually claim they like this stuff.

I take gravlax and pickled herring on my cristmas table over this every time.

[Anonymous No.8083795]

>>8083593
>>8083605
>>8083607
this thread is for nasty off putting food not good shit

[Anonymous No.8083796]

Scotland here, we often get shit for haggis and black pudding, but those are genuinely great food. My contribution is the deep fried mars bar. Possible the worst thing to come out of Scotland since the American South.
>>8074600
would eat
>>8074602
would eat
>>8074662
would eat
>>8074694
would try tentatively
>>8074713
would eat
>>8074724
would eat
>>8075220
eat multiple times a month and it's delicious
>>8075250
groce.
>>8075262
looks fucking delicious
>>8075286
also delicious
>>8075309
holy fuck that looks disgusting.

[Anonymous No.8083808]

>>8083795
All of those are kind of infamous from school lunch menus.

Also blood pancakes.

[Anonymous No.8083809]

>>8083796
scots actually taught our blacks to fry their chicken in animal fat not vegetable oil so thanks William

still no deep fried pizza though

[Anonymous No.8083812]

>>8083808
buddy you don't get to bitch about school lunches unless you live in Midwest America

[Anonymous No.8083815]

>>8083809
>William
My name is Ross but you're welcome anyway laddo. Deep fried pizza isn't that great imo.

[Anonymous No.8083818]

>>8083808
Something about cooking with blood is really appealing to me. The few blood sausages I've tried have been amazing, and it's such an under utilised ingredient in western europe.

[Anonymous No.8083888]

>>8083818
You think it's bad in Europe?

I've seen one menu item in America that has ever had blood in it and that was at a pub that served a Full English

I wonder what they do with all the leftover blood

[Anonymous No.8084114]

>>8083888
turn it into fertilizer and, on occasion, deer repellent

[Anonymous No.8084131]

>>8084114
neat

[rohirim !!bKGRtxf0vcp No.8084138]

>>8077632
aint that herring in brine? we have that thing in greece too, however we throw it over coals before serving it so it get a very nice burnt/smokey tast. onions with it is a must ofc

[Anonymous No.8084156]

>>8079023
yeah neither of those are irish lmao, any other stories?

[rohirim !!bKGRtxf0vcp No.8084165]

>>8081736
we have it in greece too. we call it kokoretsi

i think it sucks. always tastes bad to me

[Anonymous No.8084173]

[Anonymous No.8084177]

>>8084138
Yeah, but that's seasoned with cloves, cinnamon and allspice and eaten raw.

[Anonymous No.8084202]

>>8079294
Those lil shits are god tier when pickled.

[Anonymous No.8084269]

>>8084173
that looks like too much

[Anonymous No.8084567]

Little Caesar's pizza. People eat this shit.

[Anonymous No.8084576]

>>8084202
are they like cucumber pickles, where they taste mostly like whatever they're soaking in, or do they have their own flavor?

[Anonymous No.8084708]

>>8074724
The sheep head is fine

Those fucking greasy, shitty, molten-lava potatoes are what disgust me. Bet Norweigan butter isn't even salted.

[Anonymous No.8084711]

>>8079023
Irishfag here

Neither are Irish in any way, both are like, typical Scottish things.

It'd be like someone eating poutine and wearing a mountie's uniform because he's proud of his american heritage.


Haggis is fucking delish though

[Anonymous No.8084877]

>>8084567
I lived with a german exchange student in college and my roommates and I all got little caesars one night. He didnt seem to mind it too much but he might have just been being polite.

[Anonymous No.8084890]

>>8083812
it makes my arteries clog lookign at it

[Anonymous No.8084895]

>>8084269
fair, a whole jar in one sitting is a bit lots.

[Anonymous No.8084940]

>>8084711
I'd guess that well made haggis tastes good, and vice versa, like pretty much every kind of food ever (with the possible exception of potatoes which are impossible to ruin)

[Anonymous No.8084963]

>>8084567
their deep dish is somewhat palatable

[Anonymous No.8085028]

>>8082922
You either crave it or find it literally smells like ass.

[Anonymous No.8085032]

>>8085028
like cilantro then?

[Anonymous No.8085090]

>>8085032
I don't think so, cilantro doesn't smell like ass in the way a gut sausage can.

[Anonymous No.8085137]

>>8085090
it smells like a rotting ass in a soap factory, I can't bring myself to inhale near it

>tfw you'll never know what draws people to the stuff

[Anonymous No.8085153]

>>8076140
Funnily enough I lived in China for a year in a place where local food always involves things with faces, stomach and organs of all kinds and things taken out of the sea and served with no preparation at all

Those fuckers love Big Mac meals which are pretty much identical to USA

[Anonymous No.8085599]

>>8079406
i dislike fish tacos because they're always underwhelming

you could go to a taco joint and get a beef or chicken or pork taco with a good amount of meat in there, but if you go for the fucking fish tacos it's always double the price for a sad little piece of fish that you can barely even taste over all the other shit

same thing with fish sandwiches at most restaurants

[Anonymous No.8085779]

[Anonymous No.8085806]

>>8074602

fife

[Anonymous No.8085810]

>>8074608

winter, poverty and heart disease

[Anonymous No.8085851]

>>8075262
I just can't get into menudo. Tried it a few times because that half of the family loves it, but it's just too chewy. Maybe I just haven't had properly-prepared menudo.

[Anonymous No.8086648]

Changua. Its kinda like an egg soup. Delicious breakfast

[Anonymous No.8086684]

how's about some french fried mealworms from Don Bugito?

[Anonymous No.8086697]

>>8086648
That sounds delicious, stop showing off

[Anonymous No.8086810]

Prdelačka. Pork blood soup.

[Anonymous No.8086817]

Vaječná tlačenka. An aspic filled with ham or sausage, eggs, pickles, and various stuffings.

[Anonymous No.8086824]

Tvarůžky. Stinky cheese.

[Anonymous No.8086831]

Pajšl. Calf's organs (lungs, tongue, liver, etc.) in cream sauce.

[Anonymous No.8086833]

Fried Whitebait, or baby fish. Half of New Zealand goes fucking nuts during whitebait season for the fuckers.

[Anonymous No.8086836]

Dršťková polévka. Tripe soup.

[Anonymous No.8086849]

Nakládaný hermelín. Pickled cheese.

[Anonymous No.8086851]

>>8086833
Finland salutes.

I don't know what disgusting there should be in breaded fried small fish?

The fact they are whole and with shit inside?

[Anonymous No.8086852]

>>8086684
this looks amazing 2bh

[Anonymous No.8086855]

Krkonošské kyselo. Soup with mushrooms and sourdough.

[Anonymous No.8086871]

Býčí žlázy. Bull's testicles.

[Anonymous No.8086878]

Kidneys!

[Anonymous No.8086887]

Zavináče. Pickled herring.

[Anonymous No.8086889]

>>8086887
Forgot pic.

[Anonymous No.8086895]

british stargazy pie, surprised this hasn't come up

[Anonymous No.8086905]

>>8080936
How do you eat the gun?

[Anonymous No.8086906]

>>8086905
You don't eat the iron, you eat the lead.

[Anonymous No.8086909]

>>8083614
Can I add potassium nitrate to give it that extra pop?

[Anonymous No.8086912]

>>8086909
Was for >>8086906

[Anonymous No.8086932]

>>8074600
sure anon

the proverbial cherry on a full english

[Anonymous No.8086948]

>>8086887
>>8086889
Nothing original about pickled herring. Only americucks get triggered by it. And it's been posted a dozen times itt already.

[Anonymous No.8086950]

>>8086851
usually its the head and guts that gets people

[Anonymous No.8086954]

>>8086948
I'm american and i'm literally eating pickled herring right now

stop being so obsessed and wrong, shithead

[Anonymous No.8086964]

>>8086851
Had some deep fried small fish in Corsica or Greece as a kid. One of them was horribly bitter, I can't eat them since.
I've been told it happens like once every few hundreds, because of some reasons like reproduction season or something. I just had bad luck to experience is the first time and associate it definitively.

And yeah, I guess the yucky part is eating brains, uncleaned guts, and all bones/tail.

[Anonymous No.8086970]

>>8074600
Percebes!

Apparently it's the next big thing in America, sigh.

[Anonymous No.8087068]

>>8077394
>What is the country called Italy

Americans are hilariously retarded. I'm Italian and we have "Italian Beef". You have "American beef with an Italian flag on the packet".

[Anonymous No.8087218]

>>8086849
actually, I kind of want to try that...

>>8086855
and this looks more like stroganoff than anything to me