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/ck/ - Food & Cooking

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8040464 No.8040464 [Reply] [Original]

i started pickling eggs.

pretty much the perfect snack, when i get peckish, i crush one or two of these. because of this i've cut out all junk food.

complex fats, vitamins and protein.

how does /ck/ like pickled eggs?

>> No.8040467

>>8040464
I prefer pickled pickles.
Does your breath constantly smell like anus?

>> No.8040472

>>8040464
Eat them with cheese and salami faggot

>> No.8040508

>>8040467
it's called brush and floss you heathen. jesus.

>> No.8040621

I never had one but This sounds so gross desu
Do you eat it plain?
It's a pub food so is it just better drunk?

>> No.8040655

what are some good brine recipes?

>> No.8040696

Is this a Canadian thing? I got offered these in BC last year twice

>> No.8040734

>>8040464
:o they last long b4 expiring? Can u share some info with me?

>> No.8042476

>>8040464
I saw the thread made last week about this and am trying it myself now. Pickling eggs with jalapeno, basil, mustard seeds and peppercorns.

>> No.8042486

Pickled eggs are the single most underrated pickled food in existence. You don't know how well an egg takes to pickling until you try em.

>> No.8042496 [DELETED] 

>>8040734
>:o they last long b4 expiring?

Yes, that's the whole point of pickling food. It keeps for ages.

>> No.8042505

I have been wanting to look into pickling. Do you need to can the item in the pickling process? Or do you just seal it and one of those jars and let it sit for a while?

>> No.8042507

I've tried one from a fish and chip shop, not good.

>> No.8042509

>>8040464
Enjoy your heart failure

>> No.8042768

>>8040464
I've never had one, but always wanted to try.

>> No.8042810

>>8042509
>eggs are bad for you

A this the longest running meme an existence?

>> No.8043938
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8043938

>>8040464
Mein nigger. Peppers and beats all the way.

>> No.8043974

>>8042505
Dude, I will give you my tip. It's cheating but who cares.
Pickling juice is mostly vinegar, with some herbs and such. I buy pickles regularly. When I'm done the pickles, I add a little more vinegar and herbs (if any) to the leftover brine. Then I toss in enough hard boiled eggs to fill the jar.
Put it back in the fridge and fish out an egg here and there when you need some protein with savoury flavour and don't want to cook.
The eggs will absorb the vinegar and flavour, so you can't do this over and over.

>> No.8044037

>>8043974
That's not cheating, that's the proper way although the brine from the pickles is optional. Unless you know the PH of the brine then vinegar is a must. Most store bought and even most homemade brine isn't left out to ferment long enough to get the acidity needed to ensure eggs can be safely stored in it.

>> No.8044187

>>8042810
No, typos are.

>> No.8044975

>>8040464
I've been interested in making these for some time, what is the best recipe you have found to work for you? all I've had was store bought pickled eggs but I want to try and make some for myself.

>> No.8044984

>>8040508
Life would be so much easier and simpler if teeth just fucking cleaned themselves. Everything else in the body keeps itself clean.

>> No.8044985

>>8044984
bro, I'm weird, I love brushing my teeth and whiting them, an using mouth wash, it's so satisfying to me.

>> No.8045090

Pickled sausage you fucking turd burglars

>> No.8045105

I hope you plan on eating those soon since that jar isn't meant for preservation

>> No.8045107

>>8040464
>snaking on eggs and salt
you didn't expect to live more than another decade, right?

>> No.8045139

>>8040655

Get salt, put it in some water.

Done.

>> No.8045504

>>8045105
Anon, why are you not just putting your eggs in the refrigerator?

>>8045139
Fucking wrong as hell, it's vinegar. Nobody is trying to do fermented eggs here.

>>8042505
>processing/canning
If you want them to be shelf-stable, they need to be processed. Eggs need very long processing. If you put them in the refrigerator, no processing is required.

I highly recommend putting a lot of crushed red pepper also.

>> No.8045507

>>8040464
with or without vinegar? THIS IS IMPORTANT

>> No.8045509
File: 508 KB, 3200x1600, types-or-grades-of-gynecomastia.jpg [View same] [iqdb] [saucenao] [google]
8045509

>>8045507
It's vinegar, pleb

>> No.8045512

>>8043938
surely you mean pepper and beets anon? theres no peppers or beats inside that glass

>> No.8045517

>>8043974
mostly boiled saltwater you mean. if you put in more then 10% vinegar in your brine you will die with a lemon face

>> No.8045519

>>8045509
why dont you shut up, since you obviously have no idea what you are talking about
t.brinemaster

>> No.8045531

>>8044984
Everything else in the body is on the inside and isn't constantly coming into contact with food.

If people salivated an acid potent enough to dissolve anything on the teeth without harming the enamel, we'd be set.

>> No.8045564

>>8045531
how about just some completely harmless bacteria that pushes away the harmful ones, like in our guts<ß i hope someone is working on that

>> No.8045571

This is such an angry thread about eggs.

>> No.8045605

>>8044984
it sorta does, it just wasnt expecting the sort of cancer you would shove in your mouths, really.

>> No.8045858
File: 38 KB, 736x486, 1472345729289.jpg [View same] [iqdb] [saucenao] [google]
8045858

>>8044984
>imagine how much easier life would be if we could just piss and shit right into our pants
>thats whats holding us back

>> No.8046587

>>8045512
Beets yes. There are about a dozen peppers though. Sweet, jalapeno and habanero.

>> No.8046645
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8046645

Okay, color me interested. Question: I've got left over pickling juice from jars of pickled jalapenos and pickles. Can I dump that into a new glass and just place eggs in there? Or does the fact that it has already been used to pickle something diminish its effect?

>> No.8046692

>>8040464

why

>> No.8047086

>>8046645
I was researching pickling solution over the weekend and several sites you were fine to just those your hard boiled eggs into the leftover liquid with whatever other spices you want in to flavor them