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>>8036418Just what in the fuck is that monstrosity supposed to be?
>>8036420I don't actually know
>>8036420This is only a guess, but I'm gonna say a deep fried turducken.
>>8036436That outer texture looks insane.
>>8036434unf, dat jiggle thoT H I C C
inb4 thread is spammed with jack webms
>>8036446Is there anything simpler and more delicious than an egg sandwich?
>>8036446how does he get out of there without breaking any eggs?
>>8036499>only 10000 calories!
>>8036420I think it's a deep fried rolled porkbelly.
>>8036499Those kinda stalls have a door out back.
>go to the effort to crumb and deep fry a fucking pork belly>it all separates from the meat instantly anywayhhaaha
>>8036513wow just kill me in my sleep senpai i didnt watch the whole thing, its skin
>>8036499This question is asked every time, and every time the answer is that he probably has an exit behind him.
>>8036513>instantlyyou must mean after he cuts it free from the wrapping and cuts the skin off deliberately with his knife, right?
>>8036431>rubber gloves on food prep dudes/chefs when will this meme end?
>>8036549I have a feeling it's because of the normies out there who think that hands = disgusting. Maybe if they washed theirs as much as chefs do then they'd stop freaking out over bare hands touching their food.That said, I like to eat buffalo wings while wearing those gloves no need to wash your hands and clean under your nails anymore! Just throw the gloves away.
>>8036499Absolutely disgusting.Mixing fries with a burger like that is like playing with your food. Fries are ok as a side, but when you mess them together like that, it reminds me of primary school time experiments with food.0/10 would get a burger and fries the normal way instead.
>>8036420Rolled pork with crackling.
>>8036549>>8036558Were you two not around for the threads when Cali laws were making it illegal for any food to be prepped, fired, or plated without wearing gloves? People refused to acknowledge the truthful posts and just kept repeating stupid things like >muh clean
>>8036420freedom sized chicken nugget
>>8036784When the fuck did those laws happen?
>>8036499Might as well have just put it all in a blender.
>>8036785god bless america
>>8036576There's a fastfood place near me that serves some kind of burger-in-a-baguette, like a roll of burger meat with fries crammed in next to it, in a baguette. Shit's disgusting honestly.
>>8036499He's not allowed to leave until he sells them all
>>8036420Looks like a really nice porchetta.
>>8036610Came here to post this. Glad to see we're on the same page, Anon.
>>8036451:31 pisses me off so much, and I don't know why. It's just stands out as the most useless movement imaginable just to put a few chunks of sausage in a dish.I think I've located some of my autism.
>>8036432Is that some sort of pepsi sauce on the side?
>>8036610>u cant win a battle without breaking a few eggs
>>8036537anybody know the youtube source of that
>>8036831Honestly that's what I do. Into the blender and then out into the feed trough. I usually throw some soda in there as well.
>>8036537that's why I don't cook seafood anymore
>>8038427That was about the time it started to annoy me too. Then it annoyed me again they just stuffed pulled pork on top of the other meat at 0:50
bumpin this fucking shit someone post some cool food vids so I can make fresh webms
>>8038525Hibachi cooks typically use weird bottles. My local place uses a bottle like pic related: when you squeeze it he "pisses" out the contents.
>>8039198Forgot the pic because of captcha. Every. Fucking. Time.
>>8039133woops forgot my webm
>>8039230https://www.youtube.com/watch?v=N_9KpO4IErohere, this one has good clips in it pls
>>8036499This makes me angry and it has little to do with the fucking burger pie but rather that fucking editing.I want to beat the shit out of anyone who makes videos like that
>>8039243this is just generic benihana shit he cant even do the toss the egg up and crack on the spatula thing also>egg rollEVERY. FUCKING. TIME.
>>8039230That's way too much effort I'd just eat the potato like an apple instead.
>>8039275nigga they season and fry it and pretty sure they put stuff like bacon and cheese on it after. Would be way better than just a baked potato
>>8036513'Crumbed'Completely Stars and Striped it
>>8039198//triggeredyou know you can get sued for using those now, you white cishet
>>8039290>>8039298>>8039303>>8039309I want to stick my dick in that candy.
>>8039314A green panda?These are interesting!
>>8039316Yeah candy making is awesome, gonna pick out another video and make some more webms
>>8039334i don't like sucker candies
>>8036558>implying you can trust sanitary hands on every worker in ever restaurant at all timesDude it is actually a lot of work to have perfectly sanitized hands, you would have to wash them fucking constantly and get dried out and chapped just to prevent cross contamination, let alone scrubbing under your nails every single time with a soft brush.Gloves are cheap and easy to use and don't ruin your skin. Stop being a contrarian faggot.
>>8039355yeah but if you dont have perfectly sanitized hands when you put gloes on, your gloves arent sanitary either. so all you are really doing is putting on gloves for basically no reason every time you wash your hands.
>>8039370holy shit you're stupid. Stop posting.
>>8039370>being this facile You only have to carefully wash your hands upon starting the job you dumb fuck, and even if you swap out gloves they will be much cleaner than otherwise. Also you have less contact the with surface area of the gloves when you know how to put them on and its an inhospitable surface unlike your oily, sweaty biomatter. More than sanitation there is the ick factor of salty sweat and skin flakes being smeared all over my food. Thats fine coming from mummy or wifey but not for Pedro Gonzales.
>>8039314What do they do with the Chuck they cut out first?
>>8036499I don't know why but the way it looks like at the end looks tasty to me.
>>8039394>i dont like salty sweaty skin on my food if it comes frkm handa>but if i sweat and shed for an hour, i will change my gloves without washing and its a-okummm
>>8039394>pedro gonzaleshow about you enforce your border before making laws that half your workers wont even follow?
>>8039401the ball part? I honestly dont know, they probably recycle it. in the comments of the video I used to make this webm they said they sell the excess as a different type of candy, some people even buy it to sweeten tea and stuff like that. I'd assume they take the ball, melt it back down and sell it as some other hodgepodge type candy
>>8039411>what is a powder coating that schleps you hands from the inside>what is the inside of the glove collecting most of it and being throw out>what is only two fingers being required on the back rim of ONE new glove to pull a new set on>hurdur its all equally unsanitary kys.
>>8039418Believe me I'm trying.
>>8039420Wow, that candy mill is amazing.
>>8036434made me hard 10/10
>>8039436yeah its victorian era and they have a bunch of different designs for it, they go into detail at the start of the video https://www.youtube.com/watch?v=sd90XCvpO1k
>>8036499American paradise.I almost puked when i saw him opening it, not because i imagined the flavor, but because i was full and i imagined me taking a big bite of that, jeez 2 bites of it and i would be done
>>8039421>derp de durr im ok with eating a little bit of sweat and skin as log as it is mixed with latex glove coatingliterally stop being lazy and just wash your fucking hands.
>>8039420God, separating all those bits must be so fucking satisfying.
>>8039546>Follow directions on boxWOW THANKS WEBM I REALLY WAS FUCKING UP THAT PART.
>>8036812a while agoenjoy your burns as you now have latex melt to your skin when handling hot foods
>>8039546But boxed cake mixes make gross cake.
>>8039546too fucking sweet
>>8039546that isn't a recipe>step one>bake a fucking cake>step 2>top it with things you likethanks sandra
>>8039546Facebook garbage tier "recipes"
>>8039595I know a few too many people who share shit like this>Roll up a pizza and stuff it in a muffin tin, PIZZA MUFFINS WHOA SO GOOD
>>8036513He was taking it off and adding it to a sandwich.
>>8039609>buy tollhouse cookie dough>bake them>whoa anon did you make those?>no>but i just seen you getting them out of the oven anon>I still didn't make them>anon stop it with the bullshit we know you made them
>>8039318I'm not a candy person but this is fucking genius. I would like to try some.
>>8039546My neighbor used to make these cakes all the time they fucking suck and get disgusting after a day.
>>8039595i've seen worse. Much worse.
>>8039706This is a parody right?
>>8039706it defeats the purpose of the microwave when it still takes 40 minutes to make the dishliterally make the components separately and toss it under the broiler to seal it under the egg
Why do I have the horrible feeling this thread is about to get JACKED
>>8039736Why would anyone want this?
>>8039771Because you're going to do it because you're an autistic shitposter.
>>8039706What in the ever loving fuck is with the parchment paper and saran wrap? If they were trying to show a low-effort soup, then why would you bother with this unnecessary step that could possibly melt plastic all over your meal?Dumb as fuck.
>>8039706That actually not bad, its a quick version of omurice which is popular in Japan. I would swap out the initial ketchup for tomato paste and only use a little ketchup as garnish. Considering a lot of Japs don't have proper ranges I can see what they would want to do it all in a toaster oven or microwave.
>>8039773Normies would be blown away tho. Always take in consideration the "wow" and praise you can receive from them, even from something simple. I had an ex who used to used to make sexy time any time I cooked anything.Anything: She couldn't even boil rice.A mac-n-cheese breadstick could get ya dick zucked, m8.
>>8039706Japanese ketchup looks strange.
>>8036446this man knows his lot and lives it well.
>>8039735The idea is for people with only microwaves or toaster ovens which is pretty common in Nipland.>>8039780>he doesn't know what a cartouche is forPretty embarrassing senpai, maybe /ck/ isn't for you.
>>8039840just jams that stick in therefuck you! fucking fish
>>8036423That looks gross but amazing at the same time.
>>8039848from the thumbnail i genuinely thought that was a shit at first
>>8039290Is that bitumen
>>8039904agar has a real taste. Its like a more botanical jello. The kinako and syrup combo is delicious.
>>8039904I had a good giggle when everyone was flipping their lid about his a few months back like it was the newest most amazing thing ever and a Japanese friend of mine was just like "Yeah we've had this forever, it's just clear mochi".
>>8039546Why do they put condensed milk on everything?
>>8039918nigga wutJello is a better example
>>8039967Because as soon as you suggest heavy cream all the bland old white women will start to complain about the calories and won't eat it, then they won't have the energy to finish the dinner party and ask their husband to take them home because theyre tired even though he's telling a sick story to some potential clients and they're hooked on it, but she doesnt care, why the fuck would she care? Little fucking baby is tired and needs to go to bed, all because some twat cook put heavy cream instead of condensed milk on the cake.Women turn to shit if they don't get their cake.
>>8039981Except these raindrop cakes literally are clear mochi. It's the same ingredients, same recipe.
>>8039801or it might just taste real good and be relatively quick and easy to prepare.
>>8039985Mochi is glutinous rice flour that has a chewy feel to itAgar agar is an algae that is like a more watery gelatinThey're not alike in any way
>>8039984> cream 345 calories> condensed milk 321 caloriesgee what a difference
>>8039997I think the point is that the suggestion of heavy cream triggers people, but not enough people know that condensed milk is exactly the same, but its not called heavy cream, so you can get away with it.
>>8039840>>8039848>>8039854>>8039865notice the actor is never doing any actual cooking in the wide shots. whoever they got to do the actual cooking is legit as fuck though
>>8040018It's a movie, I'm not sure what you expect.
>>8039589>Step 1>Draw a circle>Step 2>Draw the rest of the owl
>>8040041it wasnt a knock against the movie, just pointing out that the chef they got for the close ups was awesome
>>8039318they need to invest in a batch roller
>>8039230pretty sure they had these guys on food network for a show about carnival and fair food.It had a really happy fat black guy as the host.I liked it.
>>8040127I am 95% certain I've eaten from them, they are a food truck in San Diego.
>>8040106they're an artisan candy making business so I guess using a machine would take away the artisanal aspect
>>8040138must've been another business that does that then.It was about a fair in Denver so it probably was someone else
>>8040155No way a messy piece of shit like that gets plated in my house. Its fine if you are cooking rustic for yourself but you can do just as well with a pretty result by using a tin mold to shape the egg and a splash of water and lid to steam the white without flipping it.>>8040160Most delicious omelette you will ever have.
>>8040155>butter braising an egg
>>8040155seemed like a fuck ton of salt for just one egg
>>8040184I want to know how he got that coloring.Did he just cook on ridiculously low heat?Did he add extra yolks to make it THAT yellow?Shit keeps me up at night.
>>8040215Japanese egg yolks have a deep orange color compared to our pale yellow color because they are usually free range and also they use a different chicken breed.That and most Japanese omelette recipes use a splash of cream and low heat to keep the color bright. Usukuchi (light colored soy sauce) is used for the saltiness and unlike salt doesn't give the eggs a gross green tint when cooked.
>>8040198>>butter braisingIt was oil you stupid bastard
>>8036423>holding the hot dog perpendicularjesus
>>8039546>That fuckign tasty logoRRRRRRREEEEEEE
>>8039840This is proof asians have no soul
>>8039394fuck off you pussy.
>>8040334What, eating fish is bad?
>>8036784Those faggots love the taste of latex. Nothing new
>>8039546Salted caramel is the worst meme to be invented.
>>8039298What candy is this?
>>8040484ching chong ching chong ching, me rike raw food too!!! yiss!!!!!
>>8039865goddamn, sonI said, GOD DAMN
>>8040474I see you share my artistic passion for industrial shredders
>>8040155I once asked my grandma for a fried egg with my dinnerShe fille a fucking pot halfway with oil, bringed it to a very high temperature and cracked an egg open inside
>>8040726>perfectly cooked egg>rawI bet you burn your eggs and try to justify it with "muh browning"
>>8039706That's fucking nasty man
>>8040253>gyudon>onsen tamago>proceed with orgy in mouth
>>8040801Fist me in my asshole Jesus fucking Christ
>>8040801>click>see that guy>close at warp speedFuck you I'm here for food not crippling depression.
>>8040808slant eye faggot, gtfo with your shit culinary practices. You can visibly see the white is raw the moment this chink touches the spoon to the egg. Oh wait you're vision is probably fucked. my bad
>>8040860here ya go chinky, focus your eyes real hard and repeat the webm if you have to
>>8040238>unlike salt doesn't give the eggs a gross green tint when cookeduhhh whattoo much heat is what gives eggs a greenish/grayish tint. not salt. it's a chemical reaction from the sulfur in the eggs breaking down under high heat.
>>8040155So let me get this straight... rather than just flipping the egg for a couple seconds, you burn the bottom of the egg?Why the fuck would anyone do this? Never heard of over-easy?
>>8036549Soon I hope.>tfw prepping food with oversized condoms on your fingers
>>8040860>>8040871could you be anymore of a try hard
>>8040801i didn't come here for this ;_;
>>8040474>twice mechanically precessed meat
>>8040215>this webmare you a wizard.jpg
>>8040801y u gotta b lik dat?
>>8036537A true visionary in the culinary world
>>8040801wow dude that's not food related!
>>8040238>because they are free range and they use a different breedYou fucking ignoramus. One of these things affect the color of the egg, the other obviously doesn't. Can you figure it out without me spelling it out for your retarded self?
>>8041116>>8040238Yolk colour is influenced by diet, nothing else
>>8036446i love him.
>>8039801thanks for remininding me
>>8041131get lost nigger.
>>8041134global rule 3grow up kid, go back to your containment board
>>8040801FUXK YOU FAGGOT ;_;
>>8040801Name of the film?
>>8036418MODS! this is work safe board. i came buckets
>>8040860I'm doing it mom! Look at me!
>>8041198over the line. i didnt wanna cry before bed..
>>8040001we call it double cream over here in the uk, heavy cream does sound .... well, heavy but health conscious people prefer "light" food and fresh stuff so it makes sense that idiots would avoid it based on name
>>8036432>dat feel when my final chef exam actually had me present dishes and answer questions asked by the panel of judgesFuck you, this wasn't what I signed up for and basically never happens in practice.
>>8040001Condensed milk is not exactly the same as heavy cream. Cream is cream, milk is milk. Condensed milk is just milk that has had the water evaporated. >>8041217Double cream is actually heavier than heavy cream with at least a 10% higher fat content.>>8039967The cake seems to take from tres leches.
>>8039546looks way too sweet
>>8039910kinako, you in japan or something?
>>8039918it's just gelatin essentially
>>8041248>i have no idea what i'm talking about, but let me give my entirely uneducated shitpinions on things i don't understandlol>Condensed milk is just milk that has had the water evaporated.No. That's evaporated milk. Unless you live in the 1880s, condensed milk today is milk with sugar added then evaporated.>Double cream is actually heavier than heavy cream with at least a 10% higher fat content.No. Double cream has at least 33% higher fat content than heavy cream.
>>8041276So what you're telling me is that condensed milk is not evaporated and double cream does not have at least a 10% higher fat content? You do realise that you haven't contradicted a thing I've said, right?
>>8041277>no pajeet now is not time to cry, you are stronger than onion>no kumar you are not understanding, I only have four fingers now
>>8039985>agar agar is rice based apparently do you just say random shit without knowing anything about it in real life as well? I hope you get fired from every job you ever have, you're a nuisance at best
>>8041285There's more to it than that. Don't play semantics here.Condensed milk != just milk that has been evaporated. That is just evaporated milk. Condensed milk = milk that has sugar added and is then evaporated. Today, it is always sweetened.Double cream != just cream that is at least 10% higher fat than heavy cream. By definition, double cream must be at least 33% higher. No cream between 10-32% can be defined as double cream because its definition excludes them, specifically.
>>8041297Okay, then let's be specific. Condensed milk is just evaporated milk. Sweetened condensed milk is milk that has sugar added, then is evaporated.Heavy cream is cream which contains not less than 36 percent milkfat.https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=131&showFR=1&subpartNode=21:184.108.40.206.21.2Double cream: The cream contains not less than 48 per cent milk fat.http://www.legislation.gov.uk/uksi/1996/1499/schedule/8/madeWhile "at least 10%" is accurate in terms of these two definitions defined by the FDA and FLR, "at least 33%" is entirely incorrect.
>>8041314>Condensed milk is just evaporated milk.Condensed milk is a viscous liquid. It usually contains the fat portion of the milk as well.Evaporated milk is a powder. It is nearly always nonfat because if the fat were left in then it would go rancid with exposure to air. That's a not a concern with condensed milk because that's packed in a can or a jar.
>>8036513It's crackling you tard. Your supposed to have the skin come off, it's delicious.
>>8040851>>8040905>>8041151>>8041155>>8041203>>8041213You bunch of sad pathetic wasters>dae le onions cutting lol
>>8039420carpentry gloves lol
>>8041460That's american, you can tell because of the mexican
>>8041379I've only seen evaporated milk as a viscous liquid, where powdered milk is sold as 'powdered milk'. I guess it's differences regarding where we're from.
>>8041471>I guess it's differences regarding where we're from.Yeah, could very well be.
>>8039546>Pretzels on a fucking cake
>>8039848fugggggggg porkbelly mu dick>>8040018good obs, still on point vidya tho
>>8041410Somebody's daddy didn't love him
>>8041468looks more abbo than mexican
>>8039861of course notit's dyed sugar
>>8039315>2nd degree burns on the tip of my dickeh, I'm not too sure
>>8040155Who the hell braises their fucking egg
>>8040781I meant autistic
>>8041619>fitbit>obvious fattywhy do fatties do this
>>8041379That's entirely wrong and you're an idiot.Dry milk != evaporated milk.>>8041314Condensed and evaporated at one time referred to the same product: tinned milk that has had much of its water removed. Today, however, 'condensed milk' even without the qualifier 'sweetened' refers exclusively to an evaporated milk that has had sugar added to it before evaporation. That's why I said "1880" in my other post.>implying 48% isn't 33% higher than 36%Do the fucking maths, moran.>>8041471That's because that's exactly what evaporated milk is in all English-speaking countries I know of. I've not been to New Zealand or South Africa, though, so it could be different in those two places that no one cares about. >>8041546I wish my daddy didn't love me. It was starting to get difficult to explain to my mum where the blood stains on my pants came from.
>>8036499if only in-n-out was any better than mcdonalds, so this is no different from making a big mac pie or some shit. you want in-n-out, just ask for more special sauce at mcdonalds. it's the same thing, there's just no hype surrounding it.
>>8040334It's from a movie.The fish in the beginning is clearly already dead.Also, you never see the guy's hands/face at the same time, so it is obviously not the actor cooking.
>>8039865Real chinese food is fucking awesome. I have a Chinese friend from China who takes me to Chinatown for the real shit. It's so good.
>>8041641Normally I'd say you shouldn't rag on people for trying to improve but Jack is incapable of improving much at all and is a complete piece of shit.
>>8040334that's literally one of the quickest ways you can kill a fish besides obliterating it with a shotgun. it makes it taste the best and it's as humane as possible.
>>8040484>curry tonkotsu with a poached eggman that looks fucking delicious, I might make this at home
>>8040334The chopstick slam is likely a form of "acupuncture". I'm more familiar with Asians hammering a spike through the eye, suppose that's another way into the brain.
>>8039706>garnish with peas
>>8041501Closed it as soon as I saw the ring desu senpai.
>>8041410Wow bro you're so tough I hope I can be like you when I grow up.
>>8041501why do i hate so much these types of videos?
>>8042401All flash, no substance?
>>8036499this isnt cooking>there is no dignity in this
>>8039595yeah they are pathetic
>>8041871Are you having a stroke?
>>8039773because some fucking people are clueless to cooking anon>i knew a girl who tried to cook pasta with water
>>8040801geez i just wanted to look at food
>>8041410nothing wrong with feeling emotions anon
>>8041501>whipping cream/egg whites with beaters
>>8042193>>8042200>>8042209>>8042215what a fat fuckup
>>8041291>pajeetBut that's a Mexican
>>8042193goddamnit what cut of meat is that and how do i buy it? I need that fucking skin fried up and crispy, fuck
>>8042546Pork shoulder. Also called "picnic ham".
>>8041563>>8041460So Mexican food is like eating in college.
>>8042469Wheres the version with flags
>>8042553Oh, I forgot to answer your last question. You simply go to the supermarket and grab it out of the meat case. If you don't find it in there then ask at the counter: "I'd like a pork shoulder, skin on please".
>>8042553>>8042561oh, weird, i guess i just cant recall ever seeing it like that, with all the skin still on. Ill have to see if my local butcher/meat market can bring some up for me.
>>8042553>>8042561Pork shoulder also refers to boston butt though, right? I think boston butt is something like the top of the shoulder while picnic has the bottom of the shoulder and some of the leg.
>>8036423anyone got the cheese one where he puts in on the hotdog the wrong way.its clear he knows something is wrong as he is pouring it but he still keeps with it
>>8036418ima go make a salad brb
>>8042653>Pork shoulder also refers to boston butt though, right?Yeah, it's kind of confusing. My supermarkets have two different kinds of cuts, both labeled "Shoulder" very clearly on the package. One has no skin, and contains either no bone, or a flat bone (looks like the literal shoulder blade to me). The other is exactly what is seen in that image. It's skin on and contains a short stubby bone & joint. I am not a pro butcher but I think this is the humerus.I think "picnic" is the more accurate term.
>>8040860Bro grow a spine
>>8036418Looks fucking disgusting Like it would be served with meat gelatin
>>8036446Kinda weird how eggs, onion and scallions in between bread looks so tasty right now
>>8039546>oil in a cakewhat the fuck is this
>>8039288That little nigga is keeping its dogs in its cheek pouches
>>8042986Whoa whoa whoa, hold up. Are you accusing Tiny Hamster of cheating?
>>8036784>cali banning dumb shit for no reasonnot surprised, they banned lead bullets in hunting because "muh lead poisoning"
>>8036451what's that green dumpster water he dredges the pork loin in at :45?
>>8039865Daaaw I loved all the movies in that series desuAnd that particular one is filled with amazing looking dishesI should rewatch it and take notesThanks, now I again feel like shit for not having a Chinese wife
>>8039736That is so fucking trashy
>>8041277That nigga dices the entire onion in the same time it takes the other nigga behind him to peel off the first layer
>>8041127I haven't seen this in a few years, and I could've gone many more without seeing it. Thanks.
>>8039840I remember catching this one day while I was super sick with the nastiest flu bug, watching this film cheered me up no end, fucking great series.
>>8040155>crispy eggsFuck you, this is right up there with fucking underdone bacon and well done steaks.
>>8041460Anything that starts off a recipe with a bag o' chips, well lad.You're in for a bad time.
>>8041619So is this purposely being retarded or does this guy just not know how to cook?
>>8040018The fish isn't alive when he grabs it as well
>>8040155>can't cook a fucking egg without burning it>lie to yourself and pretend that you prefer it burnt
>>8040198>braisingDo you mean basting? I agree what he did was retarded though.>>8040210Seemed like a little too much, but not a fuckton. Especially when you are basting the egg with fucking olive oil.Speaking of which, olive oil and eggs don't even taste good together. Butter is a must.
>>8039290>>8039298>>8039303>>8039309>>8039314what the fuck is going on with this?>>8039318holy shit
This thread makes me wonder why people are so fucking obsessed with nip foodI mean shit half of this is literally just making a simple recipe more complicated. But it's Japanese.
>>8041501>those jack clips laced in the video
>>8043351you'd think "panda_candy" would have clued you in
>>8040484way too many fucking onions
>>8040198>braising>>8041628>braisesY'all niggas need a dictionary, STAT.
>>8036446Things that never get washed>That cup
>>8043597>his hands after he wipes his ass with them bare
>>8041277I would probably invest in a robot coupe with the dicing attachment if my restaurant needed this much diced onion. Impressive though
>>8041291pretty sure that's a Mexican
>>8041460I thought I could handle it until the Clamato came out.Triggered.
>>8041423well the candy is still hot as all fuck even when malleable
>>8041853Oooo boy your flyover is showing. Don't be jelly, just move to a place where the average IQ is higher than the price of a can of Mountain Dew.
>>8040801>that cake is a lie.webmI just want my comfy food webms.
>>8036418Is that alleged best porchetta in the world?
>>8040801( ._.)why did you post this?( ;_;)
>>8039546>>8039706>>8039736My favourite thing about these kind of recipes is when Jack made a video "debunking" them where he timed himself cooking as fast as possible and came to the conclusion that the videos must be edited.
>>8039243I relly like hte way he bangs the fishslice on the metal stovetop, very biggu skillu!
>>8039421>schlepsgo away shlomo
>>8039736for what purpose?why would pasta be a filling in a pizza?
>>8039771oy vey, silly racist, keep the nazi frog off our board!
>>8041619>rustic frostingdamn thats funny
>>8040871it's medium rare
>>8043232course it is, you can see it flapping about