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/ck/ - Food & Cooking


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File: 2.97 MB, 800x450, 1468195267869.webm [View same] [iqdb] [saucenao] [google]
8036418 No.8036418 [Reply] [Original]

GO

>> No.8036420

>>8036418
Just what in the fuck is that monstrosity supposed to be?

>> No.8036423
File: 2.84 MB, 720x404, melting cheese.webm [View same] [iqdb] [saucenao] [google]
8036423

>> No.8036431
File: 2.37 MB, 640x640, cheese.webm [View same] [iqdb] [saucenao] [google]
8036431

>>8036420
I don't actually know

>> No.8036432
File: 1.69 MB, 716x402, boss_hibachi_chef.webm [View same] [iqdb] [saucenao] [google]
8036432

>>8036420
This is only a guess, but I'm gonna say a deep fried turducken.

>> No.8036434
File: 774 KB, 640x640, thick.webm [View same] [iqdb] [saucenao] [google]
8036434

>> No.8036435

>>8036418
Porchetta, perhaps?

>> No.8036436

>>8036432
>>8036435
Yeah, Porchetta

>> No.8036439

>>8036436
That outer texture looks insane.

>> No.8036446
File: 2.72 MB, 626x360, street food.webm [View same] [iqdb] [saucenao] [google]
8036446

>> No.8036451
File: 2.93 MB, 640x360, meat.webm [View same] [iqdb] [saucenao] [google]
8036451

>> No.8036452

>>8036434
unf, dat jiggle tho

T H I C C

>> No.8036455

inb4 thread is spammed with jack webms

>> No.8036466

>>8036446
Is there anything simpler and more delicious than an egg sandwich?

>> No.8036499
File: 1.87 MB, 297x164, in n out pie.webm [View same] [iqdb] [saucenao] [google]
8036499

>>8036446
how does he get out of there without breaking any eggs?

>> No.8036502
File: 319 KB, 1000x1000, 1418881141146.jpg [View same] [iqdb] [saucenao] [google]
8036502

>>8036499
>only 10000 calories!

>> No.8036503

>>8036420
I think it's a deep fried rolled porkbelly.

>> No.8036508

>>8036499
Those kinda stalls have a door out back.

>> No.8036513
File: 12 KB, 400x400, 11301528_10206719163562766_24411876_n.jpg [View same] [iqdb] [saucenao] [google]
8036513

>go to the effort to crumb and deep fry a fucking pork belly
>it all separates from the meat instantly anyway

hhaaha

>> No.8036518

>>8036513
wow just kill me in my sleep senpai i didnt watch the whole thing, its skin

>> No.8036521

>>8036499
This question is asked every time, and every time the answer is that he probably has an exit behind him.

>> No.8036531

>>8036513
>instantly

you must mean after he cuts it free from the wrapping and cuts the skin off deliberately with his knife, right?

>> No.8036537
File: 1.22 MB, 598x344, catfish2.webm [View same] [iqdb] [saucenao] [google]
8036537

>> No.8036549

>>8036431
>rubber gloves on food prep dudes/chefs
when will this meme end?

>> No.8036558

>>8036549
I have a feeling it's because of the normies out there who think that hands = disgusting. Maybe if they washed theirs as much as chefs do then they'd stop freaking out over bare hands touching their food.

That said, I like to eat buffalo wings while wearing those gloves no need to wash your hands and clean under your nails anymore! Just throw the gloves away.

>> No.8036576

>>8036499
Absolutely disgusting.

Mixing fries with a burger like that is like playing with your food. Fries are ok as a side, but when you mess them together like that, it reminds me of primary school time experiments with food.

0/10 would get a burger and fries the normal way instead.

>> No.8036610

>>8036446
>surly_king_of_egg_fort

>> No.8036685

>>8036420
Rolled pork with crackling.

>> No.8036760

>>8036420

porchetta

>> No.8036784

>>8036549
>>8036558
Were you two not around for the threads when Cali laws were making it illegal for any food to be prepped, fired, or plated without wearing gloves? People refused to acknowledge the truthful posts and just kept repeating stupid things like
>muh clean

>> No.8036785

>>8036420
freedom sized chicken nugget

>> No.8036812

>>8036784
When the fuck did those laws happen?

>> No.8036831

>>8036499
Might as well have just put it all in a blender.

>> No.8036872

>>8036785
god bless america

>> No.8036947

>>8036576
There's a fastfood place near me that serves some kind of burger-in-a-baguette, like a roll of burger meat with fries crammed in next to it, in a baguette. Shit's disgusting honestly.

>> No.8036977

>>8036499
He's not allowed to leave until he sells them all

>> No.8037401

>>8036420
Looks like a really nice porchetta.

>> No.8037595

>>8036434
boobies

>> No.8037614
File: 2.00 MB, 320x316, candy.gif [View same] [iqdb] [saucenao] [google]
8037614

>> No.8038395
File: 378 KB, 590x481, mm-hm.png [View same] [iqdb] [saucenao] [google]
8038395

>>8036610
Came here to post this. Glad to see we're on the same page, Anon.

>> No.8038427

>>8036451
:31 pisses me off so much, and I don't know why. It's just stands out as the most useless movement imaginable just to put a few chunks of sausage in a dish.

I think I've located some of my autism.

>> No.8038525

>>8036432
Is that some sort of pepsi sauce on the side?

>> No.8038529

>>8036610
>u cant win a battle without breaking a few eggs

>> No.8038541

>>8036537
anybody know the youtube source of that

>> No.8038639
File: 39 KB, 453x519, latest.jpg [View same] [iqdb] [saucenao] [google]
8038639

>>8036451

>> No.8038667

>>8036831
Honestly that's what I do. Into the blender and then out into the feed trough. I usually throw some soda in there as well.

>> No.8038680

>>8036537
that's why I don't cook seafood anymore

>> No.8038697

>>8038427
That was about the time it started to annoy me too.

Then it annoyed me again they just stuffed pulled pork on top of the other meat at 0:50

>> No.8039133

bumpin this fucking shit
someone post some cool food vids so I can make fresh webms

>> No.8039198

>>8038525
Hibachi cooks typically use weird bottles. My local place uses a bottle like pic related: when you squeeze it he "pisses" out the contents.

>> No.8039205
File: 40 KB, 650x391, screen-shot-2016-07-28-at-7-58-05-am.jpg [View same] [iqdb] [saucenao] [google]
8039205

>>8039198
Forgot the pic because of captcha. Every. Fucking. Time.

>> No.8039230
File: 1.78 MB, 640x640, spring potato.webm [View same] [iqdb] [saucenao] [google]
8039230

>>8039133
woops forgot my webm

>> No.8039243

>>8039230
https://www.youtube.com/watch?v=N_9KpO4IEro

here, this one has good clips in it pls

>> No.8039264

>>8036499
This makes me angry and it has little to do with the fucking burger pie but rather that fucking editing.
I want to beat the shit out of anyone who makes videos like that

>> No.8039265

>>8039243
this is just generic benihana shit he cant even do the toss the egg up and crack on the spatula thing
also
>egg roll
EVERY. FUCKING. TIME.

>> No.8039275

>>8039230
That's way too much effort I'd just eat the potato like an apple instead.

>> No.8039288
File: 2.77 MB, 600x338, hotdogeatingcontest.webm [View same] [iqdb] [saucenao] [google]
8039288

>>8036418

>> No.8039290
File: 2.20 MB, 600x336, panda candy 1.webm [View same] [iqdb] [saucenao] [google]
8039290

>>8039275
nigga they season and fry it and pretty sure they put stuff like bacon and cheese on it after. Would be way better than just a baked potato

>> No.8039294

>>8036513
'Crumbed'

Completely Stars and Striped it

>> No.8039298
File: 2.44 MB, 600x336, panda candy 2.webm [View same] [iqdb] [saucenao] [google]
8039298

>>8039290

>> No.8039303
File: 2.27 MB, 600x336, panda candy 3.webm [View same] [iqdb] [saucenao] [google]
8039303

>>8039298

>> No.8039304

>>8039198
//triggered

you know you can get sued for using those now, you white cishet

>> No.8039309
File: 2.52 MB, 600x336, panda candy 4.webm [View same] [iqdb] [saucenao] [google]
8039309

>>8039303

>> No.8039314
File: 2.37 MB, 600x336, panda candy 5.webm [View same] [iqdb] [saucenao] [google]
8039314

>>8039309

>> No.8039315
File: 34 KB, 276x306, do it now.jpg [View same] [iqdb] [saucenao] [google]
8039315

>>8039290
>>8039298
>>8039303
>>8039309

I want to stick my dick in that candy.

>> No.8039316

>>8039314

A green panda?

These are interesting!

>> No.8039318
File: 1.97 MB, 600x336, panda candy 6.webm [View same] [iqdb] [saucenao] [google]
8039318

>>8039314

>> No.8039334

>>8039318
thats..actually amazing

>> No.8039335

>>8039316
Yeah candy making is awesome, gonna pick out another video and make some more webms

>> No.8039338

>>8039334
i don't like sucker candies

>> No.8039355

>>8036558
>implying you can trust sanitary hands on every worker in ever restaurant at all times

Dude it is actually a lot of work to have perfectly sanitized hands, you would have to wash them fucking constantly and get dried out and chapped just to prevent cross contamination, let alone scrubbing under your nails every single time with a soft brush.

Gloves are cheap and easy to use and don't ruin your skin. Stop being a contrarian faggot.

>> No.8039370

>>8039355
yeah but if you dont have perfectly sanitized hands when you put gloes on, your gloves arent sanitary either. so all you are really doing is putting on gloves for basically no reason every time you wash your hands.

>> No.8039390

>>8039370
holy shit you're stupid. Stop posting.

>> No.8039394

>>8039370
>being this facile

You only have to carefully wash your hands upon starting the job you dumb fuck, and even if you swap out gloves they will be much cleaner than otherwise. Also you have less contact the with surface area of the gloves when you know how to put them on and its an inhospitable surface unlike your oily, sweaty biomatter.

More than sanitation there is the ick factor of salty sweat and skin flakes being smeared all over my food. Thats fine coming from mummy or wifey but not for Pedro Gonzales.

>> No.8039401

>>8039314
What do they do with the Chuck they cut out first?

>> No.8039410

>>8036499
I don't know why but the way it looks like at the end looks tasty to me.

>> No.8039411

>>8039394
>i dont like salty sweaty skin on my food if it comes frkm handa
>but if i sweat and shed for an hour, i will change my gloves without washing and its a-ok

ummm

>> No.8039418

>>8039394
>pedro gonzales

how about you enforce your border before making laws that half your workers wont even follow?

>> No.8039420
File: 2.85 MB, 650x364, lemon drop candy.webm [View same] [iqdb] [saucenao] [google]
8039420

>>8039401
the ball part? I honestly dont know, they probably recycle it. in the comments of the video I used to make this webm they said they sell the excess as a different type of candy, some people even buy it to sweeten tea and stuff like that. I'd assume they take the ball, melt it back down and sell it as some other hodgepodge type candy

>> No.8039421

>>8039411
>what is a powder coating that schleps you hands from the inside
>what is the inside of the glove collecting most of it and being throw out
>what is only two fingers being required on the back rim of ONE new glove to pull a new set on
>hurdur its all equally unsanitary

kys.

>> No.8039424

>>8039418
Believe me I'm trying.

>> No.8039436

>>8039420

Wow, that candy mill is amazing.

>> No.8039451

>>8036434
made me hard 10/10

>> No.8039458

>>8039436
yeah its victorian era and they have a bunch of different designs for it, they go into detail at the start of the video
https://www.youtube.com/watch?v=sd90XCvpO1k

>> No.8039469

>>8036499
American paradise.

I almost puked when i saw him opening it, not because i imagined the flavor, but because i was full and i imagined me taking a big bite of that, jeez 2 bites of it and i would be done

>> No.8039488

>>8039421
>derp de durr im ok with eating a little bit of sweat and skin as log as it is mixed with latex glove coating

literally stop being lazy and just wash your fucking hands.

>> No.8039546
File: 2.90 MB, 350x351, 55-4.webm [View same] [iqdb] [saucenao] [google]
8039546

>> No.8039552

>>8039420
God, separating all those bits must be so fucking satisfying.

>> No.8039553

>>8039546

>Follow directions on box

WOW THANKS WEBM I REALLY WAS FUCKING UP THAT PART.

>> No.8039563

>>8036812
a while ago

enjoy your burns as you now have latex melt to your skin when handling hot foods

>> No.8039566

>>8039546
But boxed cake mixes make gross cake.

>> No.8039577

>>8039546
too fucking sweet

>> No.8039589

>>8039546
that isn't a recipe
>step one
>bake a fucking cake
>step 2
>top it with things you like
thanks sandra

>> No.8039595

>>8039546
Facebook garbage tier "recipes"

>> No.8039609

>>8039595

I know a few too many people who share shit like this

>Roll up a pizza and stuff it in a muffin tin, PIZZA MUFFINS WHOA SO GOOD

>> No.8039625

>>8036513
He was taking it off and adding it to a sandwich.

>> No.8039630

>>8039609
>buy tollhouse cookie dough
>bake them
>whoa anon did you make those?
>no
>but i just seen you getting them out of the oven anon
>I still didn't make them
>anon stop it with the bullshit we know you made them

>> No.8039645

>>8039318
I'm not a candy person but this is fucking genius. I would like to try some.

>> No.8039673

>>8039546
My neighbor used to make these cakes all the time they fucking suck and get disgusting after a day.

>> No.8039706
File: 2.27 MB, 370x368, shit in a mug.webm [View same] [iqdb] [saucenao] [google]
8039706

>>8039595
i've seen worse. Much worse.

>> No.8039730

>>8039706

This is a parody right?

>> No.8039735

>>8039706
it defeats the purpose of the microwave when it still takes 40 minutes to make the dish
literally make the components separately and toss it under the broiler to seal it under the egg

>> No.8039736
File: 2.64 MB, 340x348, mac and cheese breadsticks.webm [View same] [iqdb] [saucenao] [google]
8039736

>>8039706

>> No.8039771
File: 115 KB, 800x670, 1463774544711.jpg [View same] [iqdb] [saucenao] [google]
8039771

Why do I have the horrible feeling this thread is about to get JACKED

>> No.8039773

>>8039736

Why would anyone want this?

>> No.8039776

>>8039771

Because you're going to do it because you're an autistic shitposter.

>> No.8039780

>>8039706
What in the ever loving fuck is with the parchment paper and saran wrap? If they were trying to show a low-effort soup, then why would you bother with this unnecessary step that could possibly melt plastic all over your meal?

Dumb as fuck.

>> No.8039782
File: 116 KB, 1280x853, img_3760-fix.jpg [View same] [iqdb] [saucenao] [google]
8039782

>>8039706
That actually not bad, its a quick version of omurice which is popular in Japan. I would swap out the initial ketchup for tomato paste and only use a little ketchup as garnish. Considering a lot of Japs don't have proper ranges I can see what they would want to do it all in a toaster oven or microwave.

>> No.8039801

>>8039773
Normies would be blown away tho. Always take in consideration the "wow" and praise you can receive from them, even from something simple. I had an ex who used to used to make sexy time any time I cooked anything.

Anything: She couldn't even boil rice.

A mac-n-cheese breadstick could get ya dick zucked, m8.

>> No.8039807

>>8039771
what

>> No.8039810

>>8039706
Japanese ketchup looks strange.

>> No.8039811

>>8036446
this man knows his lot and lives it well.

>> No.8039825
File: 94 KB, 800x800, flat,800x800,070,f.jpg [View same] [iqdb] [saucenao] [google]
8039825

>>8039735
The idea is for people with only microwaves or toaster ovens which is pretty common in Nipland.

>>8039780
>he doesn't know what a cartouche is for

Pretty embarrassing senpai, maybe /ck/ isn't for you.

>> No.8039840
File: 2.63 MB, 600x325, Man Woman Food part 1.webm [View same] [iqdb] [saucenao] [google]
8039840

>> No.8039848
File: 2.56 MB, 600x325, Man Woman Food part 2.webm [View same] [iqdb] [saucenao] [google]
8039848

>> No.8039850

>>8039840
just jams that stick in there
fuck you! fucking fish

>> No.8039854
File: 2.86 MB, 600x325, Man Woman Food Part 3.webm [View same] [iqdb] [saucenao] [google]
8039854

>> No.8039858

>>8036423
That looks gross but amazing at the same time.

>> No.8039860

>>8039848
from the thumbnail i genuinely thought that was a shit at first

>> No.8039861

>>8039290
Is that bitumen

>> No.8039865
File: 1.63 MB, 600x325, Man Woman Food part 4.webm [View same] [iqdb] [saucenao] [google]
8039865

>> No.8039904
File: 2.54 MB, 500x500, its just fucking water.webm [View same] [iqdb] [saucenao] [google]
8039904

>> No.8039910

>>8039904
agar has a real taste. Its like a more botanical jello. The kinako and syrup combo is delicious.

>> No.8039918

>>8039904

I had a good giggle when everyone was flipping their lid about his a few months back like it was the newest most amazing thing ever and a Japanese friend of mine was just like "Yeah we've had this forever, it's just clear mochi".

>> No.8039919
File: 440 KB, 475x571, what_the_eff1.png [View same] [iqdb] [saucenao] [google]
8039919

>>8039318
Holy shit

>> No.8039958
File: 77 KB, 600x589, burger-king-french-fry-burger.jpg [View same] [iqdb] [saucenao] [google]
8039958

>>8036576

>> No.8039967

>>8039546
Why do they put condensed milk on everything?

>> No.8039981

>>8039918

nigga wut

Jello is a better example

>> No.8039984

>>8039967

Because as soon as you suggest heavy cream all the bland old white women will start to complain about the calories and won't eat it, then they won't have the energy to finish the dinner party and ask their husband to take them home because theyre tired even though he's telling a sick story to some potential clients and they're hooked on it, but she doesnt care, why the fuck would she care? Little fucking baby is tired and needs to go to bed, all because some twat cook put heavy cream instead of condensed milk on the cake.

Women turn to shit if they don't get their cake.

>> No.8039985

>>8039981

Except these raindrop cakes literally are clear mochi. It's the same ingredients, same recipe.

>> No.8039990

>>8039801
or it might just taste real good and be relatively quick and easy to prepare.

>> No.8039993

>>8039985

Mochi is glutinous rice flour that has a chewy feel to it

Agar agar is an algae that is like a more watery gelatin

They're not alike in any way

>> No.8039997

>>8039984
> cream 345 calories
> condensed milk 321 calories
gee what a difference

>> No.8040001

>>8039997

I think the point is that the suggestion of heavy cream triggers people, but not enough people know that condensed milk is exactly the same, but its not called heavy cream, so you can get away with it.

>> No.8040018

>>8039840
>>8039848
>>8039854
>>8039865
notice the actor is never doing any actual cooking in the wide shots.
whoever they got to do the actual cooking is legit as fuck though

>> No.8040041

>>8040018

It's a movie, I'm not sure what you expect.

>> No.8040080

>>8039589
>Step 1
>Draw a circle
>Step 2
>Draw the rest of the owl

>> No.8040083

>>8040041
it wasnt a knock against the movie, just pointing out that the chef they got for the close ups was awesome

>> No.8040106

>>8039318
they need to invest in a batch roller

>> No.8040127

>>8039230
pretty sure they had these guys on food network for a show about carnival and fair food.It had a really happy fat black guy as the host.I liked it.

>> No.8040138

>>8040127

I am 95% certain I've eaten from them, they are a food truck in San Diego.

>> No.8040154

>>8040106
they're an artisan candy making business so I guess using a machine would take away the artisanal aspect

>> No.8040155
File: 2.91 MB, 640x360, The Best Fried Eggs.webm [View same] [iqdb] [saucenao] [google]
8040155

>> No.8040157

>>8040138
must've been another business that does that then.It was about a fair in Denver so it probably was someone else

>> No.8040160
File: 1.01 MB, 480x360, soft omurice.webm [View same] [iqdb] [saucenao] [google]
8040160

>>8039782

>> No.8040184

>>8040155
No way a messy piece of shit like that gets plated in my house. Its fine if you are cooking rustic for yourself but you can do just as well with a pretty result by using a tin mold to shape the egg and a splash of water and lid to steam the white without flipping it.

>>8040160
Most delicious omelette you will ever have.

>> No.8040198
File: 218 KB, 500x548, d20a7fdbaae242a99dd90a60850b821e.png [View same] [iqdb] [saucenao] [google]
8040198

>>8040155
>butter braising an egg

>> No.8040210

>>8040155
seemed like a fuck ton of salt for just one egg

>> No.8040215
File: 1.89 MB, 202x360, Hexagon Gangsta.webm [View same] [iqdb] [saucenao] [google]
8040215

>>8040184
I want to know how he got that coloring.
Did he just cook on ridiculously low heat?
Did he add extra yolks to make it THAT yellow?

Shit keeps me up at night.

>> No.8040230

bump

>> No.8040238

>>8040215
Japanese egg yolks have a deep orange color compared to our pale yellow color because they are usually free range and also they use a different chicken breed.

That and most Japanese omelette recipes use a splash of cream and low heat to keep the color bright. Usukuchi (light colored soy sauce) is used for the saltiness and unlike salt doesn't give the eggs a gross green tint when cooked.

>> No.8040253
File: 65 KB, 580x435, onsen-egg.jpg [View same] [iqdb] [saucenao] [google]
8040253

>>8040238
dropped pic

>> No.8040266

>>8040198
>>butter braising
It was oil you stupid bastard

>> No.8040273

>>8036423

>holding the hot dog perpendicular

jesus

>> No.8040275

>>8036434

lewd

>> No.8040300

>>8039546

>That fuckign tasty logo

RRRRRRREEEEEEE

>> No.8040334

>>8039840
This is proof asians have no soul

>> No.8040344
File: 1000 KB, 500x225, anigif_enhanced_buzz_23383_1420728605_9.gif [View same] [iqdb] [saucenao] [google]
8040344

>>8039318
I'm impressed.

>> No.8040457

>>8039394
fuck off you pussy.

>> No.8040468

>>8040334

What, eating fish is bad?

>> No.8040469

>>8036784
Those faggots love the taste of latex. Nothing new

>> No.8040474
File: 3.60 MB, 250x141, yourweeniegif.gif [View same] [iqdb] [saucenao] [google]
8040474

>> No.8040484
File: 2.60 MB, 1920x1080, tonktsu.webm [View same] [iqdb] [saucenao] [google]
8040484

>>8040474

>> No.8040576

>>8039546
Salted caramel is the worst meme to be invented.

>> No.8040670
File: 43 KB, 626x510, great.jpg [View same] [iqdb] [saucenao] [google]
8040670

>>8039318

>> No.8040708

>>8039298
What candy is this?

>> No.8040726

>>8040484
ching chong ching chong ching, me rike raw food too!!! yiss!!!!!

>> No.8040772

>>8039865
goddamn, son
I said, GOD DAMN

>> No.8040781

>>8040474
I see you share my artistic passion for industrial shredders

>> No.8040795

>>8040155
I once asked my grandma for a fried egg with my dinner
She fille a fucking pot halfway with oil, bringed it to a very high temperature and cracked an egg open inside

>> No.8040801
File: 2.94 MB, 600x480, Happy Birthday.webm [View same] [iqdb] [saucenao] [google]
8040801

>> No.8040808

>>8040726
>perfectly cooked egg
>raw
I bet you burn your eggs and try to justify it with "muh browning"

>> No.8040811

>>8039706
That's fucking nasty man

>> No.8040822

>>8040253
>gyudon
>onsen tamago
>proceed with orgy in mouth

>> No.8040831

>>8040801
Fist me in my asshole Jesus fucking Christ

>> No.8040851

>>8040801
>click
>see that guy
>close at warp speed

Fuck you I'm here for food not crippling depression.

>> No.8040860

>>8040808
slant eye faggot, gtfo with your shit culinary practices. You can visibly see the white is raw the moment this chink touches the spoon to the egg. Oh wait you're vision is probably fucked. my bad

>> No.8040871
File: 2.45 MB, 1533x841, rawegg.png [View same] [iqdb] [saucenao] [google]
8040871

>>8040860
here ya go chinky, focus your eyes real hard and repeat the webm if you have to

>> No.8040881

>>8040238

>unlike salt doesn't give the eggs a gross green tint when cooked

uhhh what

too much heat is what gives eggs a greenish/grayish tint. not salt. it's a chemical reaction from the sulfur in the eggs breaking down under high heat.

>> No.8040887

>>8040155

So let me get this straight... rather than just flipping the egg for a couple seconds, you burn the bottom of the egg?

Why the fuck would anyone do this? Never heard of over-easy?

>> No.8040899
File: 629 KB, 575x525, 1471211114613.png [View same] [iqdb] [saucenao] [google]
8040899

>>8036549
Soon I hope.
>tfw prepping food with oversized condoms on your fingers

>> No.8040900
File: 1.08 MB, 180x200, 1437543855465.gif [View same] [iqdb] [saucenao] [google]
8040900

>>8040860
>>8040871
could you be anymore of a try hard

>> No.8040905
File: 181 KB, 500x484, 1410043560919.jpg [View same] [iqdb] [saucenao] [google]
8040905

>>8040801

i didn't come here for this ;_;

>> No.8040967

>>8040474
>twice mechanically precessed meat

>> No.8041068

>>8040215
>this webm
are you a wizard.jpg

>> No.8041075

>>8040801
y u gotta b lik dat?

>> No.8041077

>>8036537
A true visionary in the culinary world

>> No.8041087

>>8040801
wow dude that's not food related!

>> No.8041098
File: 1002 KB, 655x623, 234563.png [View same] [iqdb] [saucenao] [google]
8041098

>>8040215

>> No.8041116

>>8040238
>because they are free range and they use a different breed
You fucking ignoramus. One of these things affect the color of the egg, the other obviously doesn't. Can you figure it out without me spelling it out for your retarded self?

>> No.8041122

>>8041116
>>8040238
Yolk colour is influenced by diet, nothing else

>> No.8041123

>>8036446
i love him.

>> No.8041127
File: 9 KB, 228x320, 2a4th21.jpg [View same] [iqdb] [saucenao] [google]
8041127

>>8039801
thanks for remininding me

>> No.8041131

>>8040860
>>8040871
>>8040726
>>>/b/

>> No.8041134

>>8041131

get lost nigger.

>> No.8041136

>>8041134
global rule 3
grow up kid, go back to your containment board

>> No.8041142
File: 34 KB, 375x375, 1472321527703.jpg [View same] [iqdb] [saucenao] [google]
8041142

>>8041136
>ruurs posting

>> No.8041151

>>8040801
FUXK YOU FAGGOT

;_;

>> No.8041155

>>8040801
Fuck you

>> No.8041174

>>8040801
Name of the film?

>> No.8041198

>>8041174

https://www.youtube.com/watch?v=EEYm2zA7h_k

>> No.8041199

>>8036418
MODS! this is work safe board. i came buckets

>> No.8041203
File: 971 KB, 500x500, 1435387827753.gif [View same] [iqdb] [saucenao] [google]
8041203

>>8041198
...Ow.

>> No.8041210

>>8040860

I'm doing it mom! Look at me!

>> No.8041213

>>8041198
over the line. i didnt wanna cry before bed..

>> No.8041217

>>8040001
we call it double cream over here in the uk, heavy cream does sound .... well, heavy but health conscious people prefer "light" food and fresh stuff so it makes sense that idiots would avoid it based on name

>> No.8041229

>>8036432
>dat feel when my final chef exam actually had me present dishes and answer questions asked by the panel of judges

Fuck you, this wasn't what I signed up for and basically never happens in practice.

>> No.8041248

>>8040001
Condensed milk is not exactly the same as heavy cream. Cream is cream, milk is milk. Condensed milk is just milk that has had the water evaporated.

>>8041217
Double cream is actually heavier than heavy cream with at least a 10% higher fat content.

>>8039967
The cake seems to take from tres leches.

>> No.8041256

>>8039546
looks way too sweet

>> No.8041262

>>8039910
kinako, you in japan or something?

>> No.8041267

>>8039918
it's just gelatin essentially

>> No.8041276

>>8041248
>i have no idea what i'm talking about, but let me give my entirely uneducated shitpinions on things i don't understand
lol
>Condensed milk is just milk that has had the water evaporated.
No. That's evaporated milk. Unless you live in the 1880s, condensed milk today is milk with sugar added then evaporated.

>Double cream is actually heavier than heavy cream with at least a 10% higher fat content.
No. Double cream has at least 33% higher fat content than heavy cream.

>> No.8041277
File: 1.62 MB, 240x426, speed onion.webm [View same] [iqdb] [saucenao] [google]
8041277

>> No.8041285

>>8041276
So what you're telling me is that condensed milk is not evaporated and double cream does not have at least a 10% higher fat content? You do realise that you haven't contradicted a thing I've said, right?

>> No.8041291

>>8041277

>no pajeet now is not time to cry, you are stronger than onion
>no kumar you are not understanding, I only have four fingers now

>> No.8041293

>>8039985
>agar agar is rice based apparently
do you just say random shit without knowing anything about it in real life as well? I hope you get fired from every job you ever have, you're a nuisance at best

>> No.8041297

>>8041285
There's more to it than that. Don't play semantics here.

Condensed milk != just milk that has been evaporated.
That is just evaporated milk.
Condensed milk = milk that has sugar added and is then evaporated. Today, it is always sweetened.

Double cream != just cream that is at least 10% higher fat than heavy cream. By definition, double cream must be at least 33% higher. No cream between 10-32% can be defined as double cream because its definition excludes them, specifically.

>> No.8041314

>>8041297
Okay, then let's be specific. Condensed milk is just evaporated milk. Sweetened condensed milk is milk that has sugar added, then is evaporated.

Heavy cream is cream which contains not less than 36 percent milkfat.
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=131&showFR=1&subpartNode=21:2.0.1.1.21.2

Double cream: The cream contains not less than 48 per cent milk fat.
http://www.legislation.gov.uk/uksi/1996/1499/schedule/8/made

While "at least 10%" is accurate in terms of these two definitions defined by the FDA and FLR, "at least 33%" is entirely incorrect.

>> No.8041368
File: 495 KB, 500x500, 1472306820933.png [View same] [iqdb] [saucenao] [google]
8041368

>>8039288
Thats adorable

>> No.8041379 [DELETED] 

>>8041314
>Condensed milk is just evaporated milk.

Condensed milk is a viscous liquid. It usually contains the fat portion of the milk as well.

Evaporated milk is a powder. It is nearly always nonfat because if the fat were left in then it would go rancid with exposure to air. That's a not a concern with condensed milk because that's packed in a can or a jar.

>> No.8041393

>>8036513
It's crackling you tard. Your supposed to have the skin come off, it's delicious.

>> No.8041410

>>8040851
>>8040905
>>8041151
>>8041155
>>8041203
>>8041213

You bunch of sad pathetic wasters

>dae le onions cutting lol

>> No.8041423

>>8039420
carpentry gloves lol

>> No.8041460
File: 2.91 MB, 456x574, mexican cuisine part deux.webm [View same] [iqdb] [saucenao] [google]
8041460

>> No.8041468

>>8041460
That's american, you can tell because of the mexican

>> No.8041471
File: 14 KB, 370x370, 051117090-01-evaporated-milk_xlg_sql.jpg [View same] [iqdb] [saucenao] [google]
8041471

>>8041379
I've only seen evaporated milk as a viscous liquid, where powdered milk is sold as 'powdered milk'. I guess it's differences regarding where we're from.

>> No.8041487

>>8041410

hi fag

>> No.8041489 [DELETED] 

>>8041471
>I guess it's differences regarding where we're from.

Yeah, could very well be.

>> No.8041501
File: 2.65 MB, 640x360, food porn.webm [View same] [iqdb] [saucenao] [google]
8041501

>> No.8041513

>>8041468
xD

>> No.8041516

>>8039546
>Pretzels on a fucking cake

>> No.8041523

>>8039848

fugggggggg porkbelly mu dick
>>8040018
good obs, still on point vidya tho

>> No.8041526

>>8041501
DELETE THIS

>> No.8041546
File: 282 KB, 1920x1080, 1469361906756.jpg [View same] [iqdb] [saucenao] [google]
8041546

>>8041410
Somebody's daddy didn't love him

>> No.8041563
File: 2.97 MB, 600x336, madmanchallenge.webm [View same] [iqdb] [saucenao] [google]
8041563

>> No.8041566

>>8041468
looks more abbo than mexican

>> No.8041604

>>8041460
>>8041563

Absolutely disgusting

>> No.8041608

>>8039546
>tattoos
fucking dropped

>> No.8041619
File: 1.64 MB, 1280x720, rustic frosting.webm [View same] [iqdb] [saucenao] [google]
8041619

>> No.8041622

>>8040273
classic

>> No.8041624

>>8039861
of course not
it's dyed sugar

>> No.8041627

>>8039315
>2nd degree burns on the tip of my dick
eh, I'm not too sure

>> No.8041628

>>8040155

Who the hell braises their fucking egg

>> No.8041634

>>8040781

I meant autistic

>> No.8041638
File: 46 KB, 480x608, C0OZWUs.jpg [View same] [iqdb] [saucenao] [google]
8041638

>>8036434

>> No.8041641

>>8041619

>fitbit
>obvious fatty

why do fatties do this

>> No.8041689

>>8041379
That's entirely wrong and you're an idiot.

Dry milk != evaporated milk.

>>8041314
Condensed and evaporated at one time referred to the same product: tinned milk that has had much of its water removed. Today, however, 'condensed milk' even without the qualifier 'sweetened' refers exclusively to an evaporated milk that has had sugar added to it before evaporation. That's why I said "1880" in my other post.

>implying 48% isn't 33% higher than 36%
Do the fucking maths, moran.

>>8041471
That's because that's exactly what evaporated milk is in all English-speaking countries I know of. I've not been to New Zealand or South Africa, though, so it could be different in those two places that no one cares about.

>>8041546
I wish my daddy didn't love me. It was starting to get difficult to explain to my mum where the blood stains on my pants came from.

>> No.8041825
File: 59 KB, 640x360, r9cc1li6rkmitu9iojgb.jpg [View same] [iqdb] [saucenao] [google]
8041825

>>8040474

>> No.8041835

>>8037614
CONGOLOMBIANITOS

>> No.8041853

>>8036499
if only in-n-out was any better than mcdonalds, so this is no different from making a big mac pie or some shit. you want in-n-out, just ask for more special sauce at mcdonalds. it's the same thing, there's just no hype surrounding it.

>> No.8041860

>>8040808
>muh salmonela

>> No.8041867

>>8040334
It's from a movie.

The fish in the beginning is clearly already dead.

Also, you never see the guy's hands/face at the same time, so it is obviously not the actor cooking.

>> No.8041871

>>8039865
Real chinese food is fucking awesome. I have a Chinese friend from China who takes me to Chinatown for the real shit. It's so good.

>> No.8041873

>>8041641
Normally I'd say you shouldn't rag on people for trying to improve but Jack is incapable of improving much at all and is a complete piece of shit.

>> No.8041903

>>8040334
that's literally one of the quickest ways you can kill a fish besides obliterating it with a shotgun. it makes it taste the best and it's as humane as possible.

>> No.8041910

>>8040484
>curry tonkotsu with a poached egg
man that looks fucking delicious, I might make this at home

>> No.8041965

>>8040334
The chopstick slam is likely a form of "acupuncture". I'm more familiar with Asians hammering a spike through the eye, suppose that's another way into the brain.

>> No.8042014

>>8041867
which movie.??

>> No.8042066

>>8039706
>garnish with peas

>> No.8042078

>>8041501
Closed it as soon as I saw the ring desu senpai.

>> No.8042193
File: 2.55 MB, 1280x720, jackknife2.webm [View same] [iqdb] [saucenao] [google]
8042193

>>8039771

you rang?

>> No.8042200
File: 1.89 MB, 1280x720, jackscaryoil.webm [View same] [iqdb] [saucenao] [google]
8042200

>>8042193

>> No.8042209
File: 2.50 MB, 950x534, pan, nice and cold.webm [View same] [iqdb] [saucenao] [google]
8042209

>>8042200

>> No.8042215
File: 2.71 MB, 844x446, jacklearnsaboutdisplacement.webm [View same] [iqdb] [saucenao] [google]
8042215

>>8042209

>> No.8042362

>>8041410
Wow bro you're so tough I hope I can be like you when I grow up.

>> No.8042395
File: 453 KB, 803x696, 1468113631725.png [View same] [iqdb] [saucenao] [google]
8042395

>>8042200
>>8042209
>>8042215
>filename

>> No.8042401

>>8041501

why do i hate so much these types of videos?

>> No.8042410

>>8042401
All flash, no substance?

>> No.8042413

>>8036499
this isnt cooking
>there is no dignity in this

>> No.8042424

>>8039595
yeah they are pathetic

>> No.8042427

>>8041871
Are you having a stroke?

>> No.8042429

>>8039706
REEEEEEEE

>> No.8042437

>>8042395
/jack/;boards:ck;

>> No.8042446
File: 102 KB, 204x214, 1469743322659.png [View same] [iqdb] [saucenao] [google]
8042446

>>8039773
because some fucking people are clueless to cooking anon
>i knew a girl who tried to cook pasta with water

>> No.8042461
File: 60 KB, 200x200, 1469183170065.png [View same] [iqdb] [saucenao] [google]
8042461

>>8040801
geez i just wanted to look at food

>> No.8042464
File: 1.13 MB, 480x270, Deep fried gun.webm [View same] [iqdb] [saucenao] [google]
8042464

>> No.8042465

>>8041410
nothing wrong with feeling emotions anon

>> No.8042468

>>8041501
>whipping cream/egg whites with beaters

>> No.8042469
File: 2.35 MB, 640x360, Taco Town.webm [View same] [iqdb] [saucenao] [google]
8042469

>> No.8042481
File: 64 KB, 538x482, 1469729559924.jpg [View same] [iqdb] [saucenao] [google]
8042481

>>8042193
>>8042200
>>8042209
>>8042215
what a fat fuckup

>> No.8042489
File: 1.64 MB, 640x640, 1457132264403.webm [View same] [iqdb] [saucenao] [google]
8042489

>> No.8042494

>>8041291
>pajeet
But that's a Mexican

>> No.8042546

>>8042193
goddamnit what cut of meat is that and how do i buy it? I need that fucking skin fried up and crispy, fuck

>> No.8042553 [DELETED] 

>>8042546

Pork shoulder. Also called "picnic ham".

>> No.8042558

>>8041563
>>8041460
So Mexican food is like eating in college.

>> No.8042559

>>8042469
Wheres the version with flags

>> No.8042561 [DELETED] 

>>8042553

Oh, I forgot to answer your last question. You simply go to the supermarket and grab it out of the meat case. If you don't find it in there then ask at the counter: "I'd like a pork shoulder, skin on please".

>> No.8042585

>>8042553
>>8042561
oh, weird, i guess i just cant recall ever seeing it like that, with all the skin still on. Ill have to see if my local butcher/meat market can bring some up for me.

>> No.8042653

>>8042553
>>8042561
Pork shoulder also refers to boston butt though, right? I think boston butt is something like the top of the shoulder while picnic has the bottom of the shoulder and some of the leg.

>> No.8042660

>>8036423
anyone got the cheese one where he puts in on the hotdog the wrong way.

its clear he knows something is wrong as he is pouring it but he still keeps with it

>> No.8042690

>>8036418
ima go make a salad brb

>> No.8042754 [DELETED] 

>>8042653
>Pork shoulder also refers to boston butt though, right?

Yeah, it's kind of confusing. My supermarkets have two different kinds of cuts, both labeled "Shoulder" very clearly on the package. One has no skin, and contains either no bone, or a flat bone (looks like the literal shoulder blade to me). The other is exactly what is seen in that image. It's skin on and contains a short stubby bone & joint. I am not a pro butcher but I think this is the humerus.

I think "picnic" is the more accurate term.

>> No.8042774

>>8040801
fuck you

>> No.8042844

>>8040860
Bro grow a spine

>> No.8042864
File: 11 KB, 402x374, ywn be British.jpg [View same] [iqdb] [saucenao] [google]
8042864

>>8042464

>> No.8042965

>>8036418
Looks fucking disgusting
Like it would be served with meat gelatin

>> No.8042971

>>8036446
Kinda weird how eggs, onion and scallions in between bread looks so tasty right now

>> No.8042978

>>8039546
>oil in a cake

what the fuck is this

>> No.8042986

>>8039288
That little nigga is keeping its dogs in its cheek pouches

>> No.8042999

>>8042986
Whoa whoa whoa, hold up. Are you accusing Tiny Hamster of cheating?

>> No.8043003

>>8036784
>cali banning dumb shit for no reason
not surprised, they banned lead bullets in hunting because "muh lead poisoning"

>> No.8043007

>>8036451
what's that green dumpster water he dredges the pork loin in at :45?

>> No.8043025

>>8039865
Daaaw I loved all the movies in that series desu

And that particular one is filled with amazing looking dishes

I should rewatch it and take notes

Thanks, now I again feel like shit for not having a Chinese wife

>> No.8043046

>>8039736
That is so fucking trashy

>> No.8043163

>>8041277
That nigga dices the entire onion in the same time it takes the other nigga behind him to peel off the first layer

>> No.8043196

>>8041127

I haven't seen this in a few years, and I could've gone many more without seeing it. Thanks.

>> No.8043204

>>8039840

I remember catching this one day while I was super sick with the nastiest flu bug, watching this film cheered me up no end, fucking great series.

>> No.8043207

>>8040155

>crispy eggs

Fuck you, this is right up there with fucking underdone bacon and well done steaks.

>> No.8043227

>>8041460

Anything that starts off a recipe with a bag o' chips, well lad.

You're in for a bad time.

>> No.8043230

>>8041619
So is this purposely being retarded or does this guy just not know how to cook?

>> No.8043232

>>8040018
The fish isn't alive when he grabs it as well

>> No.8043239

>>8040155
>can't cook a fucking egg without burning it
>lie to yourself and pretend that you prefer it burnt

>> No.8043258

>>8036434
DIK STATUS:
MUH

>> No.8043262

>>8040198

>braising

Do you mean basting? I agree what he did was retarded though.

>>8040210

Seemed like a little too much, but not a fuckton. Especially when you are basting the egg with fucking olive oil.

Speaking of which, olive oil and eggs don't even taste good together. Butter is a must.

>> No.8043317

>>8042464
Source?

>> No.8043351

>>8039290
>>8039298
>>8039303
>>8039309
>>8039314
what the fuck is going on with this?
>>8039318
holy shit

>> No.8043392

>>8039318
fukkk

>> No.8043413

This thread makes me wonder why people are so fucking obsessed with nip food

I mean shit half of this is literally just making a simple recipe more complicated. But it's Japanese.

>> No.8043474
File: 89 KB, 1272x1152, 1464420177326.png [View same] [iqdb] [saucenao] [google]
8043474

>>8041501
>those jack clips laced in the video

>> No.8043484

>>8043351
you'd think "panda_candy" would have clued you in

>> No.8043507

>>8040484
way too many fucking onions

>> No.8043541

>>8040198
>braising
>>8041628
>braises

Y'all niggas need a dictionary, STAT.

>> No.8043597

>>8036446
Things that never get washed
>That cup

>> No.8043651

>>8043597
>his hands after he wipes his ass with them bare

>> No.8043744

>>8041277
I would probably invest in a robot coupe with the dicing attachment if my restaurant needed this much diced onion. Impressive though

>> No.8044130

>>8041291
pretty sure that's a Mexican

>> No.8044142

>>8041460
I thought I could handle it until the Clamato came out.
Triggered.

>> No.8044167

>>8041423
well the candy is still hot as all fuck even when malleable

>> No.8044232
File: 2.72 MB, 360x640, オムライスの達人.webm [View same] [iqdb] [saucenao] [google]
8044232

>> No.8044252

>>8041853
Oooo boy your flyover is showing. Don't be jelly, just move to a place where the average IQ is higher than the price of a can of Mountain Dew.

>> No.8044256

>>8040801
>that cake is a lie.webm
I just want my comfy food webms.

>> No.8044287

>>8036418
Is that alleged best porchetta in the world?

>> No.8044737

>>8040801

( ._.)

why did you post this?

( ;_;)

>> No.8045097

>>8039546
>>8039706
>>8039736

My favourite thing about these kind of recipes is when Jack made a video "debunking" them where he timed himself cooking as fast as possible and came to the conclusion that the videos must be edited.

>> No.8045099

>>8039243
I relly like hte way he bangs the fishslice on the metal stovetop, very biggu skillu!

>> No.8045109

>>8039421
>schleps
go away shlomo

>> No.8045118

>>8044737
(´・ω・`)

>> No.8045125

>>8039736
for what purpose?

why would pasta be a filling in a pizza?

>> No.8045127

>>8039771
oy vey, silly racist, keep the nazi frog off our board!

>> No.8045164

>>8041619
>rustic frosting
damn thats funny

>> No.8045168

>>8040871
it's medium rare

>> No.8045201

>>8043232
course it is, you can see it flapping about

>> No.8045901
File: 1015 KB, 1280x720, jacks marinade.webm [View same] [iqdb] [saucenao] [google]
8045901

>>8036418

>>
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