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/ck/ - Food & Cooking

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File: 2.97 MB, 800x450, 1468195267869.webm [View same] [iqdb] [saucenao] [google]
8036418 No.8036418 [Reply] [Original]


>> No.8036420

Just what in the fuck is that monstrosity supposed to be?

>> No.8036423
File: 2.84 MB, 720x404, melting cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.8036431
File: 2.37 MB, 640x640, cheese.webm [View same] [iqdb] [saucenao] [google]

I don't actually know

>> No.8036432
File: 1.69 MB, 716x402, boss_hibachi_chef.webm [View same] [iqdb] [saucenao] [google]

This is only a guess, but I'm gonna say a deep fried turducken.

>> No.8036434
File: 774 KB, 640x640, thick.webm [View same] [iqdb] [saucenao] [google]

>> No.8036435

Porchetta, perhaps?

>> No.8036436

Yeah, Porchetta

>> No.8036439

That outer texture looks insane.

>> No.8036446
File: 2.72 MB, 626x360, street food.webm [View same] [iqdb] [saucenao] [google]

>> No.8036451
File: 2.93 MB, 640x360, meat.webm [View same] [iqdb] [saucenao] [google]

>> No.8036452

unf, dat jiggle tho


>> No.8036455

inb4 thread is spammed with jack webms

>> No.8036466

Is there anything simpler and more delicious than an egg sandwich?

>> No.8036499
File: 1.87 MB, 297x164, in n out pie.webm [View same] [iqdb] [saucenao] [google]

how does he get out of there without breaking any eggs?

>> No.8036502
File: 319 KB, 1000x1000, 1418881141146.jpg [View same] [iqdb] [saucenao] [google]

>only 10000 calories!

>> No.8036503

I think it's a deep fried rolled porkbelly.

>> No.8036508

Those kinda stalls have a door out back.

>> No.8036513
File: 12 KB, 400x400, 11301528_10206719163562766_24411876_n.jpg [View same] [iqdb] [saucenao] [google]

>go to the effort to crumb and deep fry a fucking pork belly
>it all separates from the meat instantly anyway


>> No.8036518

wow just kill me in my sleep senpai i didnt watch the whole thing, its skin

>> No.8036521

This question is asked every time, and every time the answer is that he probably has an exit behind him.

>> No.8036531


you must mean after he cuts it free from the wrapping and cuts the skin off deliberately with his knife, right?

>> No.8036537
File: 1.22 MB, 598x344, catfish2.webm [View same] [iqdb] [saucenao] [google]

>> No.8036549

>rubber gloves on food prep dudes/chefs
when will this meme end?

>> No.8036558

I have a feeling it's because of the normies out there who think that hands = disgusting. Maybe if they washed theirs as much as chefs do then they'd stop freaking out over bare hands touching their food.

That said, I like to eat buffalo wings while wearing those gloves no need to wash your hands and clean under your nails anymore! Just throw the gloves away.

>> No.8036576

Absolutely disgusting.

Mixing fries with a burger like that is like playing with your food. Fries are ok as a side, but when you mess them together like that, it reminds me of primary school time experiments with food.

0/10 would get a burger and fries the normal way instead.

>> No.8036610


>> No.8036685

Rolled pork with crackling.

>> No.8036760



>> No.8036784

Were you two not around for the threads when Cali laws were making it illegal for any food to be prepped, fired, or plated without wearing gloves? People refused to acknowledge the truthful posts and just kept repeating stupid things like
>muh clean

>> No.8036785

freedom sized chicken nugget

>> No.8036812

When the fuck did those laws happen?

>> No.8036831

Might as well have just put it all in a blender.

>> No.8036872

god bless america

>> No.8036947

There's a fastfood place near me that serves some kind of burger-in-a-baguette, like a roll of burger meat with fries crammed in next to it, in a baguette. Shit's disgusting honestly.

>> No.8036977

He's not allowed to leave until he sells them all

>> No.8037401

Looks like a really nice porchetta.

>> No.8037595


>> No.8037614
File: 2.00 MB, 320x316, candy.gif [View same] [iqdb] [saucenao] [google]

>> No.8038395
File: 378 KB, 590x481, mm-hm.png [View same] [iqdb] [saucenao] [google]

Came here to post this. Glad to see we're on the same page, Anon.

>> No.8038427

:31 pisses me off so much, and I don't know why. It's just stands out as the most useless movement imaginable just to put a few chunks of sausage in a dish.

I think I've located some of my autism.

>> No.8038525

Is that some sort of pepsi sauce on the side?

>> No.8038529

>u cant win a battle without breaking a few eggs

>> No.8038541

anybody know the youtube source of that

>> No.8038639
File: 39 KB, 453x519, latest.jpg [View same] [iqdb] [saucenao] [google]


>> No.8038667

Honestly that's what I do. Into the blender and then out into the feed trough. I usually throw some soda in there as well.

>> No.8038680

that's why I don't cook seafood anymore

>> No.8038697

That was about the time it started to annoy me too.

Then it annoyed me again they just stuffed pulled pork on top of the other meat at 0:50

>> No.8039133

bumpin this fucking shit
someone post some cool food vids so I can make fresh webms

>> No.8039198

Hibachi cooks typically use weird bottles. My local place uses a bottle like pic related: when you squeeze it he "pisses" out the contents.

>> No.8039205
File: 40 KB, 650x391, screen-shot-2016-07-28-at-7-58-05-am.jpg [View same] [iqdb] [saucenao] [google]

Forgot the pic because of captcha. Every. Fucking. Time.

>> No.8039230
File: 1.78 MB, 640x640, spring potato.webm [View same] [iqdb] [saucenao] [google]

woops forgot my webm

>> No.8039243


here, this one has good clips in it pls

>> No.8039264

This makes me angry and it has little to do with the fucking burger pie but rather that fucking editing.
I want to beat the shit out of anyone who makes videos like that

>> No.8039265

this is just generic benihana shit he cant even do the toss the egg up and crack on the spatula thing
>egg roll

>> No.8039275

That's way too much effort I'd just eat the potato like an apple instead.

>> No.8039288
File: 2.77 MB, 600x338, hotdogeatingcontest.webm [View same] [iqdb] [saucenao] [google]


>> No.8039290
File: 2.20 MB, 600x336, panda candy 1.webm [View same] [iqdb] [saucenao] [google]

nigga they season and fry it and pretty sure they put stuff like bacon and cheese on it after. Would be way better than just a baked potato

>> No.8039294


Completely Stars and Striped it

>> No.8039298
File: 2.44 MB, 600x336, panda candy 2.webm [View same] [iqdb] [saucenao] [google]


>> No.8039303
File: 2.27 MB, 600x336, panda candy 3.webm [View same] [iqdb] [saucenao] [google]


>> No.8039304


you know you can get sued for using those now, you white cishet

>> No.8039309
File: 2.52 MB, 600x336, panda candy 4.webm [View same] [iqdb] [saucenao] [google]


>> No.8039314
File: 2.37 MB, 600x336, panda candy 5.webm [View same] [iqdb] [saucenao] [google]


>> No.8039315
File: 34 KB, 276x306, do it now.jpg [View same] [iqdb] [saucenao] [google]


I want to stick my dick in that candy.

>> No.8039316


A green panda?

These are interesting!

>> No.8039318
File: 1.97 MB, 600x336, panda candy 6.webm [View same] [iqdb] [saucenao] [google]


>> No.8039334

thats..actually amazing

>> No.8039335

Yeah candy making is awesome, gonna pick out another video and make some more webms

>> No.8039338

i don't like sucker candies

>> No.8039355

>implying you can trust sanitary hands on every worker in ever restaurant at all times

Dude it is actually a lot of work to have perfectly sanitized hands, you would have to wash them fucking constantly and get dried out and chapped just to prevent cross contamination, let alone scrubbing under your nails every single time with a soft brush.

Gloves are cheap and easy to use and don't ruin your skin. Stop being a contrarian faggot.

>> No.8039370

yeah but if you dont have perfectly sanitized hands when you put gloes on, your gloves arent sanitary either. so all you are really doing is putting on gloves for basically no reason every time you wash your hands.

>> No.8039390

holy shit you're stupid. Stop posting.

>> No.8039394

>being this facile

You only have to carefully wash your hands upon starting the job you dumb fuck, and even if you swap out gloves they will be much cleaner than otherwise. Also you have less contact the with surface area of the gloves when you know how to put them on and its an inhospitable surface unlike your oily, sweaty biomatter.

More than sanitation there is the ick factor of salty sweat and skin flakes being smeared all over my food. Thats fine coming from mummy or wifey but not for Pedro Gonzales.

>> No.8039401

What do they do with the Chuck they cut out first?

>> No.8039410

I don't know why but the way it looks like at the end looks tasty to me.

>> No.8039411

>i dont like salty sweaty skin on my food if it comes frkm handa
>but if i sweat and shed for an hour, i will change my gloves without washing and its a-ok


>> No.8039418

>pedro gonzales

how about you enforce your border before making laws that half your workers wont even follow?

>> No.8039420
File: 2.85 MB, 650x364, lemon drop candy.webm [View same] [iqdb] [saucenao] [google]

the ball part? I honestly dont know, they probably recycle it. in the comments of the video I used to make this webm they said they sell the excess as a different type of candy, some people even buy it to sweeten tea and stuff like that. I'd assume they take the ball, melt it back down and sell it as some other hodgepodge type candy

>> No.8039421

>what is a powder coating that schleps you hands from the inside
>what is the inside of the glove collecting most of it and being throw out
>what is only two fingers being required on the back rim of ONE new glove to pull a new set on
>hurdur its all equally unsanitary


>> No.8039424

Believe me I'm trying.

>> No.8039436


Wow, that candy mill is amazing.

>> No.8039451

made me hard 10/10

>> No.8039458

yeah its victorian era and they have a bunch of different designs for it, they go into detail at the start of the video

>> No.8039469

American paradise.

I almost puked when i saw him opening it, not because i imagined the flavor, but because i was full and i imagined me taking a big bite of that, jeez 2 bites of it and i would be done

>> No.8039488

>derp de durr im ok with eating a little bit of sweat and skin as log as it is mixed with latex glove coating

literally stop being lazy and just wash your fucking hands.

>> No.8039546
File: 2.90 MB, 350x351, 55-4.webm [View same] [iqdb] [saucenao] [google]

>> No.8039552

God, separating all those bits must be so fucking satisfying.

>> No.8039553


>Follow directions on box


>> No.8039563

a while ago

enjoy your burns as you now have latex melt to your skin when handling hot foods

>> No.8039566

But boxed cake mixes make gross cake.

>> No.8039577

too fucking sweet

>> No.8039589

that isn't a recipe
>step one
>bake a fucking cake
>step 2
>top it with things you like
thanks sandra

>> No.8039595

Facebook garbage tier "recipes"

>> No.8039609


I know a few too many people who share shit like this

>Roll up a pizza and stuff it in a muffin tin, PIZZA MUFFINS WHOA SO GOOD

>> No.8039625

He was taking it off and adding it to a sandwich.

>> No.8039630

>buy tollhouse cookie dough
>bake them
>whoa anon did you make those?
>but i just seen you getting them out of the oven anon
>I still didn't make them
>anon stop it with the bullshit we know you made them

>> No.8039645

I'm not a candy person but this is fucking genius. I would like to try some.

>> No.8039673

My neighbor used to make these cakes all the time they fucking suck and get disgusting after a day.

>> No.8039706
File: 2.27 MB, 370x368, shit in a mug.webm [View same] [iqdb] [saucenao] [google]

i've seen worse. Much worse.

>> No.8039730


This is a parody right?

>> No.8039735

it defeats the purpose of the microwave when it still takes 40 minutes to make the dish
literally make the components separately and toss it under the broiler to seal it under the egg

>> No.8039736
File: 2.64 MB, 340x348, mac and cheese breadsticks.webm [View same] [iqdb] [saucenao] [google]


>> No.8039771
File: 115 KB, 800x670, 1463774544711.jpg [View same] [iqdb] [saucenao] [google]

Why do I have the horrible feeling this thread is about to get JACKED

>> No.8039773


Why would anyone want this?

>> No.8039776


Because you're going to do it because you're an autistic shitposter.

>> No.8039780

What in the ever loving fuck is with the parchment paper and saran wrap? If they were trying to show a low-effort soup, then why would you bother with this unnecessary step that could possibly melt plastic all over your meal?

Dumb as fuck.

>> No.8039782
File: 116 KB, 1280x853, img_3760-fix.jpg [View same] [iqdb] [saucenao] [google]

That actually not bad, its a quick version of omurice which is popular in Japan. I would swap out the initial ketchup for tomato paste and only use a little ketchup as garnish. Considering a lot of Japs don't have proper ranges I can see what they would want to do it all in a toaster oven or microwave.

>> No.8039801

Normies would be blown away tho. Always take in consideration the "wow" and praise you can receive from them, even from something simple. I had an ex who used to used to make sexy time any time I cooked anything.

Anything: She couldn't even boil rice.

A mac-n-cheese breadstick could get ya dick zucked, m8.

>> No.8039807


>> No.8039810

Japanese ketchup looks strange.

>> No.8039811

this man knows his lot and lives it well.

>> No.8039825
File: 94 KB, 800x800, flat,800x800,070,f.jpg [View same] [iqdb] [saucenao] [google]

The idea is for people with only microwaves or toaster ovens which is pretty common in Nipland.

>he doesn't know what a cartouche is for

Pretty embarrassing senpai, maybe /ck/ isn't for you.

>> No.8039840
File: 2.63 MB, 600x325, Man Woman Food part 1.webm [View same] [iqdb] [saucenao] [google]

>> No.8039848
File: 2.56 MB, 600x325, Man Woman Food part 2.webm [View same] [iqdb] [saucenao] [google]

>> No.8039850

just jams that stick in there
fuck you! fucking fish

>> No.8039854
File: 2.86 MB, 600x325, Man Woman Food Part 3.webm [View same] [iqdb] [saucenao] [google]

>> No.8039858

That looks gross but amazing at the same time.

>> No.8039860

from the thumbnail i genuinely thought that was a shit at first

>> No.8039861

Is that bitumen

>> No.8039865
File: 1.63 MB, 600x325, Man Woman Food part 4.webm [View same] [iqdb] [saucenao] [google]

>> No.8039904
File: 2.54 MB, 500x500, its just fucking water.webm [View same] [iqdb] [saucenao] [google]

>> No.8039910

agar has a real taste. Its like a more botanical jello. The kinako and syrup combo is delicious.

>> No.8039918


I had a good giggle when everyone was flipping their lid about his a few months back like it was the newest most amazing thing ever and a Japanese friend of mine was just like "Yeah we've had this forever, it's just clear mochi".

>> No.8039919
File: 440 KB, 475x571, what_the_eff1.png [View same] [iqdb] [saucenao] [google]

Holy shit

>> No.8039958
File: 77 KB, 600x589, burger-king-french-fry-burger.jpg [View same] [iqdb] [saucenao] [google]


>> No.8039967

Why do they put condensed milk on everything?

>> No.8039981


nigga wut

Jello is a better example

>> No.8039984


Because as soon as you suggest heavy cream all the bland old white women will start to complain about the calories and won't eat it, then they won't have the energy to finish the dinner party and ask their husband to take them home because theyre tired even though he's telling a sick story to some potential clients and they're hooked on it, but she doesnt care, why the fuck would she care? Little fucking baby is tired and needs to go to bed, all because some twat cook put heavy cream instead of condensed milk on the cake.

Women turn to shit if they don't get their cake.

>> No.8039985


Except these raindrop cakes literally are clear mochi. It's the same ingredients, same recipe.

>> No.8039990

or it might just taste real good and be relatively quick and easy to prepare.

>> No.8039993


Mochi is glutinous rice flour that has a chewy feel to it

Agar agar is an algae that is like a more watery gelatin

They're not alike in any way

>> No.8039997

> cream 345 calories
> condensed milk 321 calories
gee what a difference

>> No.8040001


I think the point is that the suggestion of heavy cream triggers people, but not enough people know that condensed milk is exactly the same, but its not called heavy cream, so you can get away with it.

>> No.8040018

notice the actor is never doing any actual cooking in the wide shots.
whoever they got to do the actual cooking is legit as fuck though

>> No.8040041


It's a movie, I'm not sure what you expect.

>> No.8040080

>Step 1
>Draw a circle
>Step 2
>Draw the rest of the owl

>> No.8040083

it wasnt a knock against the movie, just pointing out that the chef they got for the close ups was awesome

>> No.8040106

they need to invest in a batch roller

>> No.8040127

pretty sure they had these guys on food network for a show about carnival and fair food.It had a really happy fat black guy as the host.I liked it.

>> No.8040138


I am 95% certain I've eaten from them, they are a food truck in San Diego.

>> No.8040154

they're an artisan candy making business so I guess using a machine would take away the artisanal aspect

>> No.8040155
File: 2.91 MB, 640x360, The Best Fried Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.8040157

must've been another business that does that then.It was about a fair in Denver so it probably was someone else

>> No.8040160
File: 1.01 MB, 480x360, soft omurice.webm [View same] [iqdb] [saucenao] [google]


>> No.8040184

No way a messy piece of shit like that gets plated in my house. Its fine if you are cooking rustic for yourself but you can do just as well with a pretty result by using a tin mold to shape the egg and a splash of water and lid to steam the white without flipping it.

Most delicious omelette you will ever have.

>> No.8040198
File: 218 KB, 500x548, d20a7fdbaae242a99dd90a60850b821e.png [View same] [iqdb] [saucenao] [google]

>butter braising an egg

>> No.8040210

seemed like a fuck ton of salt for just one egg

>> No.8040215
File: 1.89 MB, 202x360, Hexagon Gangsta.webm [View same] [iqdb] [saucenao] [google]

I want to know how he got that coloring.
Did he just cook on ridiculously low heat?
Did he add extra yolks to make it THAT yellow?

Shit keeps me up at night.

>> No.8040230


>> No.8040238

Japanese egg yolks have a deep orange color compared to our pale yellow color because they are usually free range and also they use a different chicken breed.

That and most Japanese omelette recipes use a splash of cream and low heat to keep the color bright. Usukuchi (light colored soy sauce) is used for the saltiness and unlike salt doesn't give the eggs a gross green tint when cooked.

>> No.8040253
File: 65 KB, 580x435, onsen-egg.jpg [View same] [iqdb] [saucenao] [google]

dropped pic

>> No.8040266

>>butter braising
It was oil you stupid bastard

>> No.8040273


>holding the hot dog perpendicular


>> No.8040275



>> No.8040300


>That fuckign tasty logo


>> No.8040334

This is proof asians have no soul

>> No.8040344
File: 1000 KB, 500x225, anigif_enhanced_buzz_23383_1420728605_9.gif [View same] [iqdb] [saucenao] [google]

I'm impressed.

>> No.8040457

fuck off you pussy.

>> No.8040468


What, eating fish is bad?

>> No.8040469

Those faggots love the taste of latex. Nothing new

>> No.8040474
File: 3.60 MB, 250x141, yourweeniegif.gif [View same] [iqdb] [saucenao] [google]

>> No.8040484
File: 2.60 MB, 1920x1080, tonktsu.webm [View same] [iqdb] [saucenao] [google]


>> No.8040576

Salted caramel is the worst meme to be invented.

>> No.8040670
File: 43 KB, 626x510, great.jpg [View same] [iqdb] [saucenao] [google]


>> No.8040708

What candy is this?

>> No.8040726

ching chong ching chong ching, me rike raw food too!!! yiss!!!!!

>> No.8040772

goddamn, son
I said, GOD DAMN

>> No.8040781

I see you share my artistic passion for industrial shredders

>> No.8040795

I once asked my grandma for a fried egg with my dinner
She fille a fucking pot halfway with oil, bringed it to a very high temperature and cracked an egg open inside

>> No.8040801
File: 2.94 MB, 600x480, Happy Birthday.webm [View same] [iqdb] [saucenao] [google]

>> No.8040808

>perfectly cooked egg
I bet you burn your eggs and try to justify it with "muh browning"

>> No.8040811

That's fucking nasty man

>> No.8040822

>onsen tamago
>proceed with orgy in mouth

>> No.8040831

Fist me in my asshole Jesus fucking Christ

>> No.8040851

>see that guy
>close at warp speed

Fuck you I'm here for food not crippling depression.

>> No.8040860

slant eye faggot, gtfo with your shit culinary practices. You can visibly see the white is raw the moment this chink touches the spoon to the egg. Oh wait you're vision is probably fucked. my bad

>> No.8040871
File: 2.45 MB, 1533x841, rawegg.png [View same] [iqdb] [saucenao] [google]

here ya go chinky, focus your eyes real hard and repeat the webm if you have to

>> No.8040881


>unlike salt doesn't give the eggs a gross green tint when cooked

uhhh what

too much heat is what gives eggs a greenish/grayish tint. not salt. it's a chemical reaction from the sulfur in the eggs breaking down under high heat.

>> No.8040887


So let me get this straight... rather than just flipping the egg for a couple seconds, you burn the bottom of the egg?

Why the fuck would anyone do this? Never heard of over-easy?

>> No.8040899
File: 629 KB, 575x525, 1471211114613.png [View same] [iqdb] [saucenao] [google]

Soon I hope.
>tfw prepping food with oversized condoms on your fingers

>> No.8040900
File: 1.08 MB, 180x200, 1437543855465.gif [View same] [iqdb] [saucenao] [google]

could you be anymore of a try hard

>> No.8040905
File: 181 KB, 500x484, 1410043560919.jpg [View same] [iqdb] [saucenao] [google]


i didn't come here for this ;_;

>> No.8040967

>twice mechanically precessed meat

>> No.8041068

>this webm
are you a wizard.jpg

>> No.8041075

y u gotta b lik dat?

>> No.8041077

A true visionary in the culinary world

>> No.8041087

wow dude that's not food related!

>> No.8041098
File: 1002 KB, 655x623, 234563.png [View same] [iqdb] [saucenao] [google]


>> No.8041116

>because they are free range and they use a different breed
You fucking ignoramus. One of these things affect the color of the egg, the other obviously doesn't. Can you figure it out without me spelling it out for your retarded self?

>> No.8041122

Yolk colour is influenced by diet, nothing else

>> No.8041123

i love him.

>> No.8041127
File: 9 KB, 228x320, 2a4th21.jpg [View same] [iqdb] [saucenao] [google]

thanks for remininding me

>> No.8041131


>> No.8041134


get lost nigger.

>> No.8041136

global rule 3
grow up kid, go back to your containment board

>> No.8041142
File: 34 KB, 375x375, 1472321527703.jpg [View same] [iqdb] [saucenao] [google]

>ruurs posting

>> No.8041151



>> No.8041155

Fuck you

>> No.8041174

Name of the film?

>> No.8041198



>> No.8041199

MODS! this is work safe board. i came buckets

>> No.8041203
File: 971 KB, 500x500, 1435387827753.gif [View same] [iqdb] [saucenao] [google]


>> No.8041210


I'm doing it mom! Look at me!

>> No.8041213

over the line. i didnt wanna cry before bed..

>> No.8041217

we call it double cream over here in the uk, heavy cream does sound .... well, heavy but health conscious people prefer "light" food and fresh stuff so it makes sense that idiots would avoid it based on name

>> No.8041229

>dat feel when my final chef exam actually had me present dishes and answer questions asked by the panel of judges

Fuck you, this wasn't what I signed up for and basically never happens in practice.

>> No.8041248

Condensed milk is not exactly the same as heavy cream. Cream is cream, milk is milk. Condensed milk is just milk that has had the water evaporated.

Double cream is actually heavier than heavy cream with at least a 10% higher fat content.

The cake seems to take from tres leches.

>> No.8041256

looks way too sweet

>> No.8041262

kinako, you in japan or something?

>> No.8041267

it's just gelatin essentially

>> No.8041276

>i have no idea what i'm talking about, but let me give my entirely uneducated shitpinions on things i don't understand
>Condensed milk is just milk that has had the water evaporated.
No. That's evaporated milk. Unless you live in the 1880s, condensed milk today is milk with sugar added then evaporated.

>Double cream is actually heavier than heavy cream with at least a 10% higher fat content.
No. Double cream has at least 33% higher fat content than heavy cream.

>> No.8041277
File: 1.62 MB, 240x426, speed onion.webm [View same] [iqdb] [saucenao] [google]

>> No.8041285

So what you're telling me is that condensed milk is not evaporated and double cream does not have at least a 10% higher fat content? You do realise that you haven't contradicted a thing I've said, right?

>> No.8041291


>no pajeet now is not time to cry, you are stronger than onion
>no kumar you are not understanding, I only have four fingers now

>> No.8041293

>agar agar is rice based apparently
do you just say random shit without knowing anything about it in real life as well? I hope you get fired from every job you ever have, you're a nuisance at best

>> No.8041297

There's more to it than that. Don't play semantics here.

Condensed milk != just milk that has been evaporated.
That is just evaporated milk.
Condensed milk = milk that has sugar added and is then evaporated. Today, it is always sweetened.

Double cream != just cream that is at least 10% higher fat than heavy cream. By definition, double cream must be at least 33% higher. No cream between 10-32% can be defined as double cream because its definition excludes them, specifically.

>> No.8041314

Okay, then let's be specific. Condensed milk is just evaporated milk. Sweetened condensed milk is milk that has sugar added, then is evaporated.

Heavy cream is cream which contains not less than 36 percent milkfat.

Double cream: The cream contains not less than 48 per cent milk fat.

While "at least 10%" is accurate in terms of these two definitions defined by the FDA and FLR, "at least 33%" is entirely incorrect.

>> No.8041368
File: 495 KB, 500x500, 1472306820933.png [View same] [iqdb] [saucenao] [google]

Thats adorable

>> No.8041379 [DELETED] 

>Condensed milk is just evaporated milk.

Condensed milk is a viscous liquid. It usually contains the fat portion of the milk as well.

Evaporated milk is a powder. It is nearly always nonfat because if the fat were left in then it would go rancid with exposure to air. That's a not a concern with condensed milk because that's packed in a can or a jar.

>> No.8041393

It's crackling you tard. Your supposed to have the skin come off, it's delicious.

>> No.8041410


You bunch of sad pathetic wasters

>dae le onions cutting lol

>> No.8041423

carpentry gloves lol

>> No.8041460
File: 2.91 MB, 456x574, mexican cuisine part deux.webm [View same] [iqdb] [saucenao] [google]

>> No.8041468

That's american, you can tell because of the mexican

>> No.8041471
File: 14 KB, 370x370, 051117090-01-evaporated-milk_xlg_sql.jpg [View same] [iqdb] [saucenao] [google]

I've only seen evaporated milk as a viscous liquid, where powdered milk is sold as 'powdered milk'. I guess it's differences regarding where we're from.

>> No.8041487


hi fag

>> No.8041489 [DELETED] 

>I guess it's differences regarding where we're from.

Yeah, could very well be.

>> No.8041501
File: 2.65 MB, 640x360, food porn.webm [View same] [iqdb] [saucenao] [google]

>> No.8041513


>> No.8041516

>Pretzels on a fucking cake

>> No.8041523


fugggggggg porkbelly mu dick
good obs, still on point vidya tho

>> No.8041526


>> No.8041546
File: 282 KB, 1920x1080, 1469361906756.jpg [View same] [iqdb] [saucenao] [google]

Somebody's daddy didn't love him

>> No.8041563
File: 2.97 MB, 600x336, madmanchallenge.webm [View same] [iqdb] [saucenao] [google]

>> No.8041566

looks more abbo than mexican

>> No.8041604


Absolutely disgusting

>> No.8041608

fucking dropped

>> No.8041619
File: 1.64 MB, 1280x720, rustic frosting.webm [View same] [iqdb] [saucenao] [google]

>> No.8041622


>> No.8041624

of course not
it's dyed sugar

>> No.8041627

>2nd degree burns on the tip of my dick
eh, I'm not too sure

>> No.8041628


Who the hell braises their fucking egg

>> No.8041634


I meant autistic

>> No.8041638
File: 46 KB, 480x608, C0OZWUs.jpg [View same] [iqdb] [saucenao] [google]


>> No.8041641


>obvious fatty

why do fatties do this

>> No.8041689

That's entirely wrong and you're an idiot.

Dry milk != evaporated milk.

Condensed and evaporated at one time referred to the same product: tinned milk that has had much of its water removed. Today, however, 'condensed milk' even without the qualifier 'sweetened' refers exclusively to an evaporated milk that has had sugar added to it before evaporation. That's why I said "1880" in my other post.

>implying 48% isn't 33% higher than 36%
Do the fucking maths, moran.

That's because that's exactly what evaporated milk is in all English-speaking countries I know of. I've not been to New Zealand or South Africa, though, so it could be different in those two places that no one cares about.

I wish my daddy didn't love me. It was starting to get difficult to explain to my mum where the blood stains on my pants came from.

>> No.8041825
File: 59 KB, 640x360, r9cc1li6rkmitu9iojgb.jpg [View same] [iqdb] [saucenao] [google]


>> No.8041835


>> No.8041853

if only in-n-out was any better than mcdonalds, so this is no different from making a big mac pie or some shit. you want in-n-out, just ask for more special sauce at mcdonalds. it's the same thing, there's just no hype surrounding it.

>> No.8041860

>muh salmonela

>> No.8041867

It's from a movie.

The fish in the beginning is clearly already dead.

Also, you never see the guy's hands/face at the same time, so it is obviously not the actor cooking.

>> No.8041871

Real chinese food is fucking awesome. I have a Chinese friend from China who takes me to Chinatown for the real shit. It's so good.

>> No.8041873

Normally I'd say you shouldn't rag on people for trying to improve but Jack is incapable of improving much at all and is a complete piece of shit.

>> No.8041903

that's literally one of the quickest ways you can kill a fish besides obliterating it with a shotgun. it makes it taste the best and it's as humane as possible.

>> No.8041910

>curry tonkotsu with a poached egg
man that looks fucking delicious, I might make this at home

>> No.8041965

The chopstick slam is likely a form of "acupuncture". I'm more familiar with Asians hammering a spike through the eye, suppose that's another way into the brain.

>> No.8042014

which movie.??

>> No.8042066

>garnish with peas

>> No.8042078

Closed it as soon as I saw the ring desu senpai.

>> No.8042193
File: 2.55 MB, 1280x720, jackknife2.webm [View same] [iqdb] [saucenao] [google]


you rang?

>> No.8042200
File: 1.89 MB, 1280x720, jackscaryoil.webm [View same] [iqdb] [saucenao] [google]


>> No.8042209
File: 2.50 MB, 950x534, pan, nice and cold.webm [View same] [iqdb] [saucenao] [google]


>> No.8042215
File: 2.71 MB, 844x446, jacklearnsaboutdisplacement.webm [View same] [iqdb] [saucenao] [google]


>> No.8042362

Wow bro you're so tough I hope I can be like you when I grow up.

>> No.8042395
File: 453 KB, 803x696, 1468113631725.png [View same] [iqdb] [saucenao] [google]


>> No.8042401


why do i hate so much these types of videos?

>> No.8042410

All flash, no substance?

>> No.8042413

this isnt cooking
>there is no dignity in this

>> No.8042424

yeah they are pathetic

>> No.8042427

Are you having a stroke?

>> No.8042429


>> No.8042437


>> No.8042446
File: 102 KB, 204x214, 1469743322659.png [View same] [iqdb] [saucenao] [google]

because some fucking people are clueless to cooking anon
>i knew a girl who tried to cook pasta with water

>> No.8042461
File: 60 KB, 200x200, 1469183170065.png [View same] [iqdb] [saucenao] [google]

geez i just wanted to look at food

>> No.8042464
File: 1.13 MB, 480x270, Deep fried gun.webm [View same] [iqdb] [saucenao] [google]

>> No.8042465

nothing wrong with feeling emotions anon

>> No.8042468

>whipping cream/egg whites with beaters

>> No.8042469
File: 2.35 MB, 640x360, Taco Town.webm [View same] [iqdb] [saucenao] [google]

>> No.8042481
File: 64 KB, 538x482, 1469729559924.jpg [View same] [iqdb] [saucenao] [google]

what a fat fuckup

>> No.8042489
File: 1.64 MB, 640x640, 1457132264403.webm [View same] [iqdb] [saucenao] [google]

>> No.8042494

But that's a Mexican

>> No.8042546

goddamnit what cut of meat is that and how do i buy it? I need that fucking skin fried up and crispy, fuck

>> No.8042553 [DELETED] 


Pork shoulder. Also called "picnic ham".

>> No.8042558

So Mexican food is like eating in college.

>> No.8042559

Wheres the version with flags

>> No.8042561 [DELETED] 


Oh, I forgot to answer your last question. You simply go to the supermarket and grab it out of the meat case. If you don't find it in there then ask at the counter: "I'd like a pork shoulder, skin on please".

>> No.8042585

oh, weird, i guess i just cant recall ever seeing it like that, with all the skin still on. Ill have to see if my local butcher/meat market can bring some up for me.

>> No.8042653

Pork shoulder also refers to boston butt though, right? I think boston butt is something like the top of the shoulder while picnic has the bottom of the shoulder and some of the leg.

>> No.8042660

anyone got the cheese one where he puts in on the hotdog the wrong way.

its clear he knows something is wrong as he is pouring it but he still keeps with it

>> No.8042690

ima go make a salad brb

>> No.8042754 [DELETED] 

>Pork shoulder also refers to boston butt though, right?

Yeah, it's kind of confusing. My supermarkets have two different kinds of cuts, both labeled "Shoulder" very clearly on the package. One has no skin, and contains either no bone, or a flat bone (looks like the literal shoulder blade to me). The other is exactly what is seen in that image. It's skin on and contains a short stubby bone & joint. I am not a pro butcher but I think this is the humerus.

I think "picnic" is the more accurate term.

>> No.8042774

fuck you

>> No.8042844

Bro grow a spine

>> No.8042864
File: 11 KB, 402x374, ywn be British.jpg [View same] [iqdb] [saucenao] [google]


>> No.8042965

Looks fucking disgusting
Like it would be served with meat gelatin

>> No.8042971

Kinda weird how eggs, onion and scallions in between bread looks so tasty right now

>> No.8042978

>oil in a cake

what the fuck is this

>> No.8042986

That little nigga is keeping its dogs in its cheek pouches

>> No.8042999

Whoa whoa whoa, hold up. Are you accusing Tiny Hamster of cheating?

>> No.8043003

>cali banning dumb shit for no reason
not surprised, they banned lead bullets in hunting because "muh lead poisoning"

>> No.8043007

what's that green dumpster water he dredges the pork loin in at :45?

>> No.8043025

Daaaw I loved all the movies in that series desu

And that particular one is filled with amazing looking dishes

I should rewatch it and take notes

Thanks, now I again feel like shit for not having a Chinese wife

>> No.8043046

That is so fucking trashy

>> No.8043163

That nigga dices the entire onion in the same time it takes the other nigga behind him to peel off the first layer

>> No.8043196


I haven't seen this in a few years, and I could've gone many more without seeing it. Thanks.

>> No.8043204


I remember catching this one day while I was super sick with the nastiest flu bug, watching this film cheered me up no end, fucking great series.

>> No.8043207


>crispy eggs

Fuck you, this is right up there with fucking underdone bacon and well done steaks.

>> No.8043227


Anything that starts off a recipe with a bag o' chips, well lad.

You're in for a bad time.

>> No.8043230

So is this purposely being retarded or does this guy just not know how to cook?

>> No.8043232

The fish isn't alive when he grabs it as well

>> No.8043239

>can't cook a fucking egg without burning it
>lie to yourself and pretend that you prefer it burnt

>> No.8043258


>> No.8043262



Do you mean basting? I agree what he did was retarded though.


Seemed like a little too much, but not a fuckton. Especially when you are basting the egg with fucking olive oil.

Speaking of which, olive oil and eggs don't even taste good together. Butter is a must.

>> No.8043317


>> No.8043351

what the fuck is going on with this?
holy shit

>> No.8043392


>> No.8043413

This thread makes me wonder why people are so fucking obsessed with nip food

I mean shit half of this is literally just making a simple recipe more complicated. But it's Japanese.

>> No.8043474
File: 89 KB, 1272x1152, 1464420177326.png [View same] [iqdb] [saucenao] [google]

>those jack clips laced in the video

>> No.8043484

you'd think "panda_candy" would have clued you in

>> No.8043507

way too many fucking onions

>> No.8043541


Y'all niggas need a dictionary, STAT.

>> No.8043597

Things that never get washed
>That cup

>> No.8043651

>his hands after he wipes his ass with them bare

>> No.8043744

I would probably invest in a robot coupe with the dicing attachment if my restaurant needed this much diced onion. Impressive though

>> No.8044130

pretty sure that's a Mexican

>> No.8044142

I thought I could handle it until the Clamato came out.

>> No.8044167

well the candy is still hot as all fuck even when malleable

>> No.8044232
File: 2.72 MB, 360x640, オムライスの達人.webm [View same] [iqdb] [saucenao] [google]

>> No.8044252

Oooo boy your flyover is showing. Don't be jelly, just move to a place where the average IQ is higher than the price of a can of Mountain Dew.

>> No.8044256

>that cake is a lie.webm
I just want my comfy food webms.

>> No.8044287

Is that alleged best porchetta in the world?

>> No.8044737


( ._.)

why did you post this?

( ;_;)

>> No.8045097


My favourite thing about these kind of recipes is when Jack made a video "debunking" them where he timed himself cooking as fast as possible and came to the conclusion that the videos must be edited.

>> No.8045099

I relly like hte way he bangs the fishslice on the metal stovetop, very biggu skillu!

>> No.8045109

go away shlomo

>> No.8045118


>> No.8045125

for what purpose?

why would pasta be a filling in a pizza?

>> No.8045127

oy vey, silly racist, keep the nazi frog off our board!

>> No.8045164

>rustic frosting
damn thats funny

>> No.8045168

it's medium rare

>> No.8045201

course it is, you can see it flapping about

>> No.8045901
File: 1015 KB, 1280x720, jacks marinade.webm [View same] [iqdb] [saucenao] [google]


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