/ck/ - Food & Cooking

[Anonymous No.8036281]

Why do gringos and fat chicanos think they know what Mexican food is?90% of the mexican food in the states is mexican american and the other 10% is only 1/4th of what you can get in Mexico

[Anonymous No.8036291]

You sure are going to reach the American populace at 2 AM on one of the slowest boards on a website that nobody takes seriously.

[Anonymous No.8036303]

[Anonymous No.8036310]

Are you telling me Taco Bell isn't authentic Mexican cuisine?

[Anonymous No.8036311]

>>8036281
Why are Mexicans so hung up on birthplace?

>Oh, you're not a real mexican, you can't possibly make REAL mexican food
>you're a CHICANO

[Anonymous No.8036328]

I use pic related to cook all my Mexican food and I guarantee 100%, that it tastes better than """""""""""authentic""""""""""" Mexican food.

[Anonymous No.8036332]

>>8036311
They feel proud in being the "real" thing even though they live in absolute shitholes.

[Anonymous No.8036350]

real Mexican food makes you shit fire and blood

if it doesn't then it's not authentic

[Anonymous No.8036364]

>>8036281
Why do spics and fat wetbacks think they know what American fast food is? 90% of fast food in mexico is american mexican and the other 10% is only 1/4 of what you get in America.

[Anonymous No.8036475]

>>8036281
Mexican "cuisine" is whatever you can find on a tortilla fried in lard.

Plus 3 2-liter bottles of coke you fat fucks

[Anonymous No.8036481]

>>8036475
amerilard with no mexican cuisine knowledge

[Anonymous No.8036486]

>>8036481
Dorilocos addict detected

[Anonymous No.8036488]

I make my own tortilla's from masa, grow and dry my own ancho's, smoke my chipotle, make multiple regional varieties of mole, make tomatillo salsa from home grown tomatillos and make my own adobo.
Sure I'm not mexican nor have I ever been to mexico but the food I make is more authentically mexican than what the lazy housewives in mexico make.
Why do lazy and fat mexicans think that what they make is mexican merely because they live in mexico?

[Anonymous No.8036505]

it's almost like national borders and familiar foods are not sacred

[Anonymous No.8036523]

>>8036486
fried twinkie amerilard confirmed

>>8036488
because many ingredients are in mexico.and only mexico unless youre rick. you only know 30% of Mexican cuisine at best

[Anonymous No.8036526]

>>8036481
>amerilard
>Mexico's actually fatter
You would think about lard wouldn't you fatty dingdongs

[Anonymous No.8036536]

>>8036526
Mexican American uses more lard in their dishes than mexican. sht cuisine just like their other versions of other cuisines (chinese italian)

[Anonymous No.8036545]

>>8036536
Hahahaha. For a "Mexican", you sure don't know much about Mexican cuisine or history. The Spanish forbade the natives of Mexico from having their own oil production, so the Mexicans used and still use lard.

Guess all that lard is blocking brain functions

[Anonymous No.8036555]

""Real"" mexican looks tryhard as fuck.

It's as if someone learned that Chinese food in the US was Americanized so they started making dishes that look like authentic Chinese food to prove that they have a culture.

[Anonymous No.8036565]

>>8036545
What does that have to do with anythng? Mexican american is still one dimensional and has a more overall fat/lard ratio in their dishes than the entirety of Mexican food from Mexico.


Nice try

[Anonymous No.8036568]

>>8036281
I believe you. but just because it's not traditional doesn't mean it isn't good. Most mexican food is bastardized simply to conform the american palate.

[Anonymous No.8036569]

>>8036281
nice shirt

[Anonymous No.8036582]

>>8036565
>tamales
>refried beans
>carnitas

[Anonymous No.8036591]

>>8036523
>because many ingredients are in mexico.and only mexico unless youre rick
So you're a mexican? Could you list some mexico only ingredients which are a part of the national cuisine and not just some obscure meme dish eaten in isolated parts like casu marzu is to italian cuisine?

[Anonymous No.8036597]

>>8036582
>aguachile
>almejas preparadas
>chiles en nogada
>ensalada de noche buena

While Mexican American is 99.9% is made in fat or lard

[Anonymous No.8036601]

>>8036591
Just go to Oaxaca and you can find chiles and herbs only native in the state.

[Anonymous No.8036602]

>>8036597
Name some dishes fat fuck

[Anonymous No.8036611]

>>8036602
carne asada fries
puffy taco
cheese enchiladas
mission burritos

[Anonymous No.8036614]

>>8036611
Hahaha. Lard isn't even a necessity in any of those dishes. Unlike tamales, refried beans, carnitas and basically anything else that crawls onto the tortillas of Mexicans.

[Anonymous No.8036615]

>>8036281
how is this called thats grilling on the picture??

[Anonymous No.8036620]

>>8036614
>made in fat or lard
keep trying

[Anonymous No.8036625]

>>8036620
That doesn't even make sense. What are you trying to say?

Jesus put the coke down and try to form coherent thoughts.

[Anonymous No.8036632]

>>8036625
>While Mexican American is 99.9% is made in fat or lard

mexican american dishes are either made in trans fat or lard

[Anonymous No.8036643]

>>8036632
Lard isn't even a necessity in any "Mexican american" dish. Unlike tamales, refried beans, carnitas and basically anything else that crawls onto the tortillas of Mexicans.

You're not even trying to refute. Then again, with the type of nutrition your people get, I'm not surprised you can't think.

[Anonymous No.8036688]

>>8036643
Once again you do not understand. It isn't just about lard , its about transfat. Mexican american cuisine is either in trans fat or lard. Do you not understand/

[Anonymous No.8036699]

>>8036688
You never brought up trans fats until a post ago. Entire time we were talking about lard and how it's more prevalent in "authentic" cuisine. Then again, I'm not surprised you have shit memory. Sugar destroys your brain ya know. Put down the coke.

[Anonymous No.8036711]

>>8036699
>What does that have to do with anythng? Mexican american is still one dimensional and has a more overall fat/lard ratio in their dishes than the entirety of Mexican food from Mexico

Nope.

[Anonymous No.8036721]

>>8036688
> it's about transfat

>>8036711
> post doesn't mention transfat

I'm done. You're just gonna keep changing what you say.

[Anonymous No.8036763]

>>8036281
Because this is what mexicans cook in America and then say its mexican food also people that know what food is know the difference you fat mexican

[Anonymous No.8036809]

>>8036364
Is this haute prison cuisine?

[Anonymous No.8036844]

Does anyone else think it's funny that #BLM is a thing with legitimate people on both sides of the issue, but we can all agree that literally nobody gives a fuck about mexicans?

The U.S. has a presidential nominee with a major part of his campaign being to deport mexicans, yet nobody in their right mind would have a multi-million dollar campaign based on sending niggers back to Africa.

I think i speak for everyone when I say "fuck you and your food, Mexico. We don't care."

[Anonymous No.8036863]

I had shrimp el diablo in Matzalan

[Anonymous No.8036865]

>>8036844
There's not millions of illegal Africa immigrants in and coming to America.
There's only hundreds of thousands. No candidate is talking about a Mexican American purge. Just the none citzens.

[Anonymous No.8036874]

>>8036865
Are you drunk or just illiterate?

[Anonymous No.8036890]

>>8036865
No, I get it, but fuck them, right? Like, I'll eat food inspired by them, but I'm not going to pretend to care about their culture. I've been to Mexico and walked their unpaved streets. This false bravado they're trying to cultivate is reminiscent of an abused woman finding solace in other abused women, and then screaming on the internet about how empowered they are.

[Anonymous No.8036910]

>>8036844
You don't speak for everybody.

The Mexican food I've had is fucking dope. Idk what you've had that makes you hate Mexican food, but most - if not all - Mexican food I've had is good as fuck.

And as I understand it, Trump wants legal immigration, not mass deportation of all Mexican Americans in the US.

[Anonymous No.8036913]

I live close to the border and have eaten a lot of all kinds of mexican food made by people who can barely speak english. Honestly it's nice and cheap when I don't feel like cooking, definitely better than fast food, but nothing special.

[Anonymous No.8036927]

>>8036890
Why do you feel you have to care about their culture? Seriously dude, what the fuck are you going on about?

[Anonymous No.8036952]

>>8036910
You've got me all wrong. I like their food. I will eat it. But a thread like this cannot be taken seriously. You see, Americans didn't make Mexican food. Mexicans did. They brought it over here and franchised that shit. It is, in all respects, Mexican food. I don't go to Dennys and say "hey, this breakfast skillet isnt made the same way my grandma made it. This isn't real white trash food."

We get it Mexico. There are some people in your family who make good homecooked meals. But don't get mad at us for eating the shit your people brought here. If the lazy brown fucks would cook it the right way, I'd eat that too.

Also, Mexican restaurants only sell the mainstream items because half the shit they REALLY cook in Mexico isn't made because it's delicous, its made because you guys are the definition of poverty. There's only so many food items you can stuff into a hollowed out chile pepper before it gets redundant.

[Anonymous No.8036966]

>>8036952
I like this post. Pretty good stuff.

[Anonymous No.8037002]

>>8036874
Still drunk from a wedding last night.

[Anonymous No.8037012]

>>8036890
Authenticity is the least important aspect of food. I'm not sure why anyone would care if it's not done the same way as it is in some Mexican peasants house when it tastes good anyhow.

[Anonymous No.8037912]

>>8036952
You have no idea what you're talking about. Mexico has one of the most diverse cuisines in the world

[Anonymous No.8037932]

>>8036281
>Why do gringos and fat chicanos think they know what Mexican food is?90% of the mexican food in the states is mexican american and the other 10% is only 1/4th of what you can get in Mexico
Well, did you know that 90% of the statistics, that 100% of people quote are 90% made up on the spot and the other 10% is untrue?
Give it a rest. It's not even probable that first generation food workers forgot their native recipes that fast.

I'm white. I'm anglo. I have an apartment in the DF for 30 years. And several homes in the US. I don't have statistics, but I do know what you say is untrue, and that you haven't traveled around the US in your shitty little life so far.

[Anonymous No.8037951]

>>8037932
>I have an apartment in the DF for 30 years
Name 15 dishes from DF

[Anonymous No.8037959]

>>8036281
If your food is so much better, then maybe you should stay on your side of the wall.

[Anonymous No.8037974]

>>8036281
>gringos

Mostly know what they've learned from fast food. They make a lot of money so it must be right, right?

There's also the occasional mexican culture enthusiast who gets more autistic about the food than actual mexicans do.

>fat chicanos

Their immigrant parents or grandparents taught them. What do they know?

I mean, some wrap their tamales real shitty (letting the moisture escape) and they come out dry. "My grandma used to make them that way" is the usual excuse.

[Anonymous No.8038052]

>>8037951
>Name 15 dishes from DF
I am guessing you have never been. If you had, you would know food in the DF is international (from french bread to pastries) and borrowed from other regions (all of the other regions), both, and has more than its share of haute cuisine/continental food such as San Angel Inn as well as pre-hispanic things such as Fonda del refugio. There are foods thought to be originating from the city, such as al pastor or birria from the lebanese immigrant, caldo Tlalpeño, or a dunked soggy torta sandwich. Everything is from somewhere else. It might even be that VIPS made some of the national dishes, such as the sopa de tortilla azteca or the mexicanized club sandwich.

The DF is mostly a melting pot.

[Anonymous No.8038060]

>>8036281
while I'm sure trad mexican food has its bright spots I won't be trying any in the near future as I don't want zika or to get stuck on the other side of Trump's new wall

[Anonymous No.8038067]

>>8036291
>FPBP

[Anonymous No.8038109]

>>8036364
It always pisses me off how she handles the doritos as if she were handling some super expensive ingredient. You can tell that she feels like she's cooking some high class shit.

[Anonymous No.8038124]

>>8038109
>I can tell how someone feels based on a grainy webm
Which is more likely: that a cook at a midnight novelty street slop stall thinks doritos are high class, or that she's hamming it up for the camera?

[Anonymous No.8038127]

>>8036699
>Sugar destroys your brain ya know.

>doesn't brain's food source is glucose
>monosaccharide carbohydrate (simple sugar)
>your body even converts protein into glucose for your brain via a process in your liver called gluconeogenesis
>if you don't get enough SUGAR in a day your body will convert protein into SUGAR for you
>you think sugar is bad for your brain when it literally needs it to function
>you're projecting the dangers of fructose / HFCS onto a completely unrelated essential nutrient.
>you don't realize "sugar" is sucrose, a polysaccharide made of 50% glucose and 50% fructose, the glucose allows some of the fructose to get used by the brain safely. without it, the fructose floods your liver and gets stored as bodyfat.
>HFCS is on average 65%-75% fructose, in its free form, causing all the negative effects associated with sugar
>don't drink high fructose corn syrup but do eat sugar you moron they are not the same

[Anonymous No.8038160]

>>8038052
Once again, aside from it having every regional mexican cuisine, name 15 dishes from DF

[Anonymous No.8038197]

For the record

One of the main reasons I browse ck is to see how butthurt Mexicans get when people talk about their diarrhea and vomit inducing "cuisine."

News flash for the ass blasted mexican nationals that waste their time trying to convince ck that you guys have good food.

The rest of the world has already appropriated the best parts of your food culture - and adapted them to make them 409% better.

There are no Michelin started restaurants in the entire country of Mexico.

Several hemispheres of the planet haven't even bothered with your "cuisine."

The best parts of your cuisine were brought by Spain people that straight up CONQUERED your native peoples. The other parts of your cuisine were simultaneously discovered by black people in Africa, and the rest of the world, generally, ignores those cuisines almost as much.

No one gives a shit about your food, unless they eat it and literally give A shit by getting diarrhea.

[Anonymous No.8038199]

>>8038197
this'ing this so hard

mexicans are neither humans nor can make cuisine

only garbage

[Anonymous No.8038201]

>>8038160
>Once again,
Do you understand English or not? Stop posting, troll. Go google some menus on your own.

[Anonymous No.8038215]

>>8036281
No one wants to eat your abuelita's super special goat rectum cooked with flies and prepared with piss hands, José

[Anonymous No.8038216]

>>8038197
>There are no Michelin started restaurants in the entire country of Mexico.
Or in the continent of Africa or in all of Central or S. America outside of one city, Sao Paolo. Or in Australia, or in Russia, or in the Middle East or in Canada. And that they've been starring restaurants in the US for what, less than 10 years?

What do you think that means? It's only bad restaurants? It means you are stupid. They are a business, and Zagat and its competitors beat them to the game decades ago elsewhere.
#25Pujol is listed in the 50Best (in the world). I guess it means Michelin is too broke to travel and actually rate the world, or they're not invited to do so.
http://www.theworlds50best.com/list/1-50-winners/Pujol

[Anonymous No.8038219]

>>8038215

OH SNAP!!!!!

[Anonymous No.8038220]

>Mexicans

[Anonymous No.8038240]

>>8038216
>And that they've been starring restaurants in the US for what, less than 10 years?

And yet they have several dozen stars?

Where is mexico's stars? Could it be that Michelin doesn't even bother because they know the cuisine is diarrhea inducing shit?

Zagat makes money by selling travel guides. The more places they can get people to travel the more money they make. Michelin doesn't have the same conflict of interest.

And its not just Michelin, many other world respected food reviewing publications dont even bother with Mexico. The reason is simple. There is no reason to bother with Mexico.

[Anonymous No.8038241]

>"ey ese you're not a real Mexican holmes you just a chicano"
thank you lmao
who the fuck wants to be a real mexican

[Anonymous No.8038268]

>>8038240
>i'll just ignore every counter-point made and dig my heels into this ridiculous idea that 4chan tells me is true

[Anonymous No.8038269]

>>8036281

>10% is only 1/4th

Math checks out

[Anonymous No.8038281]

So the general consensus so far is "fuck Mexico, we do what we want", right?

[Anonymous No.8038283]

>>8038268
>>i'll just ignore every counter-point made
>implying there were counterpoints made at any point in time

"I found one article where the entire country broke into the top 25 with a single restaurant"

From article:

>Using everything from chicatana flying ants to octopus, he brings out the flavours of Mexico


I bet he does...

>How it works: Diners at Pujol are given a daily menu that includes snacks for all, then a choice between items for the next six courses. Highlights include the barbacoa lamb taco, which oozes juicy barbecued flavour, and the egg ‘infladita’ with grasshopper sauce.

So barbecue... Real original Chicano flavor man.. No one else in the world EVER slow roasted meat.

>grasshopper sauce

Yeah. Keep your shit cuisine Mexico. We aren't interested

-the rest of the world

[Anonymous No.8038303]

Even if Mexicans were responsible for the best food in human history with everyone agreeing that is was objectively the height of the human culinary experience, Mexicans would still be subhumans. Nothing they do will change that.

[Anonymous No.8038313]

>>8038201
Looks like we have a lying cuck on /ck. the fact that you think that DF has no cuisine because it has a variety of other regional cuisines doesnt disregard the fact that it has no cuisine

[Anonymous No.8038316]

>>8038281
It's been that way since the dawn of time

[Anonymous No.8038321]

>>8038283
>the rest of the world

You don't speak for every one
http://www.phaidon.com/agenda/food/articles/2015/september/02/how-rene-redzepi-fell-in-love-with-tacos/

Funny how the best chef in the world called mexican american a shit and mexican food one of the best in the world. kek basement dweller cant even get out of his house yet outside another country

[Anonymous No.8038327]

>>8038321
>The best chef in the world
Kek. If someone other than him had said it, he'd be the best chef in the world, right?

[Anonymous No.8038329]

>>8038313
>the fact that you think the DF has no cuisine......doesn't disregard the fact that the DF has no cuisine

Christ you're trying way too hard to prove a point that means nothing to nobody, and you're fucking it up all the same. I'm not even the anon you're arguing with.

[Anonymous No.8038345]

>>8038321
>best chef in the world
>best food in the world
>best source website in the world
>best argument in the world

Nope. Mexican food is at best, economical.

[Anonymous No.8038347]

>>8038321
>here is more anecdotal evidence of a one off article that praises tacos

>best chef in the world

Highly questionable

>spanish chef says Mexican food is good.

That's because his ancestors raped yours and made them eat Spanish food.

Keep going. You aren't helping your case.

You got any of those Michelin stars yet brah?

[Anonymous No.8038349]

>>8036281
Sure, Cheddar cheese is not Mexican, but it's still delicious. a lot of countries enjoy foreign ingredients. Who draws the line that says what year the nationalists need to live behind to consider themselves pure?

[Anonymous No.8038358]

>>8038347
>rene
>spanish chef

This is thepeople who I argue with on a daily basis.

[Anonymous No.8038367]

>>8038327
He isn;t the only one but nearly every one whogoes to Mexico says the Mexican food in US is shit compared to it

>https://www.youtube.com/watch?v=k-iBhNfuZSU

>what would you recommend to eat in san diego
>I would drive to tijuana and eat there instead


kek

[Anonymous No.8038382]

>>8038367
Nobody is arguing that food in Mexico tastes better than its San Diego counterpart. It's the "best in the world" we are chuckling at.

[Anonymous No.8038396]

>>8038367

By driving south you can catch the "seniorita fucks el borro" show and get a plate ok peurco pibli in tiakuana.

By driving north you could pick from 3 separate three Michelin started restaurants in California, united states.

Some people have different tastes. Mexicans just like what they like and "think" its world class because they like it.

No one here is going to convince anyone to change their minds. But objectively, Michelin stars are better than restaurants where u can also watch a woman pleasure a donkey.

[Anonymous No.8038401]

>>8038329
This. This guy gets it.

Dude, I'm not naming 15 dishes from the DF for you. I discussed what I discussed instead. It's bait for you to go "ohhh! But that's from Puebla!" or whatever your intention is. Give it a rest. The DF is the largest city in the western hemisphere, and something like 3x the landmass size of New York City. Until the 'quake in the '85 and subsequent safety/economic decline, it was internationally visited more than most European cities, and you'd hear every language in the world in the Zona Rosa and other areas. If you think someone needs to list dishes for you, think again. It is international. It has Spanish roots. It has Hapsburg roots. It contains dishes from the entirety of the country and the world, both. Go there yourself, so you can understand what a big city dining scene is like, from chinese to lebanese to to russian to japanese to continental food. *shrug*

[Anonymous No.8038418]

>>8038396
>I have never been to Mexico : The post

This is why threads like these are made. The rest of the world, who have been to Mexico will ALWAYS the food is superior compared the Mexican-American counter parts. And every time shit posts like yours are posted , Every chef every one with an authority in the gastronomic world will say that. And their opinion matters much more than someone who has never left their city or outside their moms home

>No one gives a shit about your food

Said no one relevant ever

[Anonymous No.8038420]

>>8038401

Why would anyone travel to a third world country, a city in economic decline, a place with problems with crime and sanitation, just to try "a big city dining scene" with international flavors????

Why would someone go to a truly world class city with truly international cuisine... Like any large city in an actual first world country.

Mexico is the "sleeper cuisine" of the world because its so bottom tier everyone else tries everything else first. Only in a world where hipster millenials and contrarian bullshit is ruining everything, would this argument even be entertained for more than the 5 seconds it takes to realize, objectively, how stupid it is .

[Anonymous No.8038424]

>>8038420
For the food you dumb fuck. Same reason why people go to thailand peru and thesuch

[Anonymous No.8038430]

>>8038321
>Funny how the best chef in the world called mexican american a shit and mexican food one of the best in the world. kek basement dweller cant even get out of his house yet outside another country
If that's your takeaway, you have reading comprehension. You might as well watch Ramsey be an ass all over India in his quest for Butter Chicken's origin episode. Just because someone's had very limited exposure to fine food growing up, doesn't mean they have instantly found the mecca of good food, after what, a 20hr flight on the way home from the airport? He was hungry. That does things to you.

And, I'd like to mention that asking for pizza in Merida isn't a bad move. Some of the best pizza I've ever had in the world has been in Mexico. This guy acts like he's found the lost grail. Acts like they're fucking savages who haven't traveled either, completely ignorant of your world outside their own. They're not. They even have the internet. It makes for great writing to discuss gastronomy, but in a way it's insulting. They were dining well in colonial mexico long before his native brethren back in norway or wherever were still eating lactic acid preserved fish and barley gruel all winter.

[Anonymous No.8038431]

There is nothing special about authentic Mexican food.

[Anonymous No.8038434]

>>8038418
Is English not your primary language?

[Anonymous No.8038435]

>>8038431
In the US? True

[Anonymous No.8038437]

>>8038418
>implying the opinions you agree with are more important than the objective truth

I like how the Mexican apologists are now shifting their argument from "Mexican cuisine is workd class" to "Mexican food in Mexico is better than Mexican food in the united states."

Hahahah. Your best chefs all fled from your third world country and are now making delicious carnitas for their white American overlords.

Keep trying.

[Anonymous No.8038442]

>>8036601
Too bad for Mexican cuisine globalization happened, I guess. I can walk down the street and get all those fucking peppers from my local south american market just the same as I can walk up the street and get authentic oriental ingredients from my oriental market.

Hate to burst your bubble, but you're only fooling yourself that your food is special to a specific location. Fuck, Texas and California each probably have more/better/equally authentic Mexican cuisine as the whole fucking country that created it.

People move, and take their traditions and cooking with them. Get over it.

[Anonymous No.8038446]

>>8038437
>Why do gringos and fat chicanos think they know what Mexican food is?90% of the mexican food in the states is mexican american and the other 10% is only 1/4th of what you can get in Mexico

This is the topic.

[Anonymous No.8038456]

>>8038430
>They even have the internet

Only another 20 years before a US chef goes there, opens a restaurant due to finally improving economic conditions, and earns them their first Michelin star.

[Anonymous No.8038460]

>>8038435
Authentic Mexican is lackluster everyone it is made with any level of authenticity. The whole reason that tex-mex is different than authentic Mexican is because authentic Mexican is bland and a general chore to eat.

[Anonymous No.8038463]

>>8038442
Okay find me some hierba de conejo and oaxacan pasilla in your local store and post it here. Please do

>Hate to burst your bubble, but you're only fooling yourself that your food is special to a specific location. Fuck, Texas and California each probably have more/better/equally authentic Mexican cuisine as the whole fucking country that created it.

Nope. The mecca of of Mexican in the US is noteven better than a fucking border town

[Anonymous No.8038469]

>>8038446
So you are saying they gave up on their argument and got back on topic... Btfo.

[Anonymous No.8038471]

>>8036328
I use that too and its delicious. Fight me.

[Anonymous No.8038473]

>>8038460
What post are you talking about?specifically

[Anonymous No.8038478]

>>8038463

I live in Georgia and can get these ingredients from 5 different carnicerias within a 15 minute drive from my house. I use the Chili's to make my red sauce for my tamales.

[Anonymous No.8038479]

>>8038463
Pasilla is easy to find. Seen it both in Vallarta and Northgate Gonzales markets. Never looked for the other thing but if you think I'm gonna go there on a scavenger hunt for a faggot on /ck/ you're insane.

[Anonymous No.8038483]

>>8038460
Mexican American is one dimensional and has no depth in flavors

[Anonymous No.8038484]

>Mexicants

[Anonymous No.8038489]

>>8038479
Oaxacan pasilla =/= pasilla

>>8038478
If you can find hierba de conejo I will send 20 dollars via paypal

[Anonymous No.8038495]

>>8038478
This, why would anyone go to Mexico for food when you can go to the us for better, cleaner, safer, versions of the same food?

>Mexican food is world class cuisine

food has to be sanitary to be world class.

[Anonymous No.8038496]

Anybody want to share some simple Mexican recipes? This thread is making me hungry despite all the arguing, and producing awesome food is better than continuing to fight over it!

[Anonymous No.8038497]

>>8036281
I've had tacos al pastor with a radish.

[Anonymous No.8038504]

>>8038495
Because you can only find limited Mexican food n the US.

[Anonymous No.8038506]

>>8038496
>the arguing
It's like one shitposter and a bunch of retards giving him attention

[Anonymous No.8038507]

>>8038197
>Several hemispheres of the planet

Son, you've gotta stop...

[Anonymous No.8038508]

>>8038489
>Mexican food is better because we use locally sourced ingredients

Fuck off.

[Anonymous No.8038517]

>>8038489
You can get that too. It's the red one they sell next to the green one.

[Anonymous No.8038520]

>>8038517
1/10 bait

[Anonymous No.8038530]

>>8038497
Then apparently you've eaten world class cuisine.

[Anonymous No.8038537]

>>8038508
More variety is the key. more to choose from. Hence why stuff like this

>>8038463
and
>>8038347

happens

It doesn't take a retard to understand that chinese food in china is better peruvian food in peru is better and so on

[Anonymous No.8038542]

>>8038367
meant to quote this>>8038537

[Anonymous No.8038547]

>>8038520
>muh mystical unobtainable peppers

[Anonymous No.8038555]

>>8038537
But how can you objectively say it's better solely because the country of origin cooked it? You can claim it's authentic, but you can't claim it better.

The only thing that is genuinely agreed upon is that it's nigh impossible to recreate the Tijuana taco.

[Anonymous No.8038575]

>>8038555
I'm not saying that, I'm saying there is more to find in Mexico than in LA Chicago Texas when it comes to Mexican food. For the longest time RIck Bayless thought Yucatan was one of the great culinary destinations in Mexico until he recently found another obsession in the north. Mexico's cuisine is diverse and you can't get it all in the US.

[Anonymous No.8038601]

>>8038575
I'm going to be blunt. If there were any other food worth bringing from Mexico to the US, it would have been brought already. The ingredients are not hard to come by. If there is demand for a product, there will be supply. Those "hard to find" Mexican foods are hard to find only because no one is looking.

That's great that Mexico has hipsters who can claim that they have special food that no one else really eats. But don't expect any one to truly care.

[Anonymous No.8038604]

You can try real Mexican food at home. Just take a common recipe, and make appropriate substitutions to remove non-Mexican ingredients. Replace any kind of named cheese like cheddar with a common house or cottage cheese. No beef from cows, but you can use bison. No chicken, but you can use turkey. No mayonnaise. No pork. Delete onions. Delete cilantro and coriander. No black pepper, but chili pepper and habanero is fine. No lettuce, cabbage, broccoli, or commercial yellow mustard, but there are varieties of wild mustard plant that can be used.

[Anonymous No.8038613]

>>8038601
It isn't that easy. If that were true things like
>>8038463
and>>8038367
happen

Like I said if it were that easy no one would be needing to go to Peru China or Mexico for the food

[Anonymous No.8038627]

>>8038613
Nobody feels the need to, except for Mexicans looking to bring back a piece of their depressing childhood.

[Anonymous No.8038628]

Mexican food and Mexican American food are different. When I come back to the U.S. from visiting family in Mexico my shit smells different.

Also who gives a shit about Michelin food. Different metric, different tastes. Food is like porn. I masturbate to amateur homely girls not airbrushed super models with plastic surgery.

[Anonymous No.8038633]

>>8038420
>being this retarded

[Anonymous No.8038640]

Why are there so many assblasted mexicans on this board?

[Anonymous No.8038648]

>>8038640
why are there so many fat white 14 year old autists?

I'm not even Mexican, but every time I enter one of these threads I see assblasted neckbeards claiming Mexican food is bad even though they know nothing about it.

[Anonymous No.8038649]

Good job idiots for giving in to OP's shitposting

[Anonymous No.8038662]

>>8038648
t. juan rodrigo

[Anonymous No.8038664]

>>8038628
you have a good taste in masturbation

I love amateur porn

[Anonymous No.8038676]

>>8038648
Not the guy you're (you)ing, but I am half Mexican, and I'm one of the most vocal opponents of Mexican food/ attitude in this thread. I make it myself at home, including menudo, from scratch. My grandmother taught me all that shit.

But there is nothing inherently good about dishes from Mexico. You need to add salt or spice to make it palpable. That's why the Americanized versions do so well. We aren't pretending they have some epic flavor profile. It's fatty salty comfort food.

[Anonymous No.8038684]

>>8036364
Would eat desu

[Anonymous No.8038687]

>>8038676
>Chicano
hahahahahaha

[Anonymous No.8038690]

>>8038640
Because they're too short for /fit/; too fat for /fa/; they get laughed out of /int/ and /pol/; they're at least two generation behind for /v/; they're technologically backwards, barring them from /g/; their low IQ makes /sci/, /his/ and /lit/ too challenging; so they come here and talk up their slop since there's enough libtards on this board to tolerate them.

[Anonymous No.8038700]

>>8038640
But I'm a flip

[Anonymous No.8038702]

>>8038690
Funny because I post on /fa/ all the time and only visit this shit board when posting about Mexican food.

[Anonymous No.8038712]

>>8038702
Yeah, that's really funny.

[Anonymous No.8038716]

>>8038662
nope, stay mad though you white trash faggot

[Anonymous No.8038719]

Lol

[Anonymous No.8038720]

>>8038687
That proves nothing.
But continue.

[Anonymous No.8038725]

>>8038690
>fat white loser who thinks he's smart

[Anonymous No.8038726]

>>8038712
Pretty funny that a Mexican has a more expensive wardrobe than you will have.

[Anonymous No.8038729]

>>8038720
Do you even speak Spanish?

[Anonymous No.8038730]

>>8038676
>that guy with something to prove
lol, figures
you're like that russian guy I used to live with who hated all russian things and legally changed his last name so people wouldn't think he was russian

[Anonymous No.8038737]

>>8038716
>>8038720
>this is the pinnacle of spic banter

>>8038726
You don't. Like I said, it is very funny.

[Anonymous No.8038740]

>>8038726
Do you ever hold onto the tips of your boots as you walk, like some kind of cross country skier? If I ever bought a pair of those curly toe boots, I'd do it.

[Anonymous No.8038742]

>>8038737
>implying I'm Latino
>being a fat white trash retard

[Anonymous No.8038751]

>>8038742
>le white trash
I'm not white, Chapito

[Anonymous No.8038758]

>>8038740
I don't know. I wear mainly Undercover , Yohji, APC and CDG

[Anonymous No.8038759]

>>8038751
Uncle Juan?

[Anonymous No.8038760]

>mexican ""food"" is good

[Anonymous No.8038763]

>>8038758
What do you think of Chicanos that try to dress like ghetto black people?

[Anonymous No.8038764]

>>8038737
Post pics . I'm almost 100% you won't share your wardrobe

[Anonymous No.8038771]

>>8038729
Enough to get by. I lived in rubi, Tijuana for a while too. I know my shit.

[Anonymous No.8038774]

>>8038758
>Undercover
Lemme guess, a couple t-shirts?
>APC
>CDG
kekking @ u

[Anonymous No.8038775]

>>8038764
I have a Monster sweater, a Trump hat, an Old Navy American Flag shirt, and New Balances

[Anonymous No.8038781]

>>8038774
both of you are faggots

[Anonymous No.8038784]

>>8038775
Fucken stylish.
This guy checks out.

[Anonymous No.8038785]

Friendly reminder that tabasco sauce is from the united states.

[Anonymous No.8038789]

>>8038764
I'm at my internship, "ese."

[Anonymous No.8038793]

>>8038785
I doubt anyone thought otherwise

It doesn't strike me as Mexican at all

[Anonymous No.8038794]

>>8038774
I have mostly outerwear from Undercover except for pants from the scab collection. I own anything from Earmuff Maniac , from Underman etc

I just wear basics from APC and Junya Watanabe is GOAT

[Anonymous No.8038798]

>>8038789
Your Mexican jokes are stuck in 1992, faggot

[Anonymous No.8038853]

I've been eating wings pretty much ever day for two weeks. I can just strip them now,bone our whatever, any angle.

[Anonymous No.8039163]

I've never given a shit, always just refer to what I get as Texmex.

The tacos that the straight up fucking border jumpers serve out of a rusty truck in my friend's neighborhood are absolutely amazing though.

[Anonymous No.8039454]

>mexican cuisine

[Anonymous No.8039493]

>>8036281
because 'authentic' mexican is disgusting third world dirt

[Anonymous No.8039578]

>>8038240
>Zagat makes money by selling travel guides. The more places they can get people to travel the more money they make. Michelin doesn't have the same conflict of interest.
Sure they do. It's was exactly the same business model, serving travelers, only it has underpaid crap writers with lax standards, because like much of the world, things went online, and print media is almost died out. At this point, it is a minorly under funded "brand" promotion for their other products, like tires. Stop living in the past, in other words.
>And its not just Michelin, many other world respected food reviewing publications dont even bother with Mexico.
But, they do.
>The reason is simple. There is no reason to bother with Mexico.
Travel insurance for business travel is quite expensive, and it's difficult for anglo faced people in Mexico to be utterly safe. But, even despite that, everyone from Conde Nast to Top50 to Eater to Thrillist to Saveur to Food and Wine...they're all covering mexico and they always did. Get your head out of the sand. Maybe if you actually did travel....ever...you'd have been reading about Mexico in your inflight magazines for the past 30 years.

[Anonymous No.8039607]

>>8038456
>Only another 20 years before a US chef goes there, opens a restaurant due to finally improving economic conditions, and earns them their first Michelin star.
Oh, please, this Michelin star crap again. Michelin inspector salary $30k. That's with experience.
Anyone with a palate wouldn't put up with crap hotels and their life of overwork.

It is a HASBEEN segment of a multinational corportation that does not sell guides/maps/travel documents. Welcome to the future.
https://www.theguardian.com/world/2004/feb/14/foodanddrink.france

[Anonymous No.8039626]

I had mole chicken last night, the quote unquote national dish of mexico according to the menu

chicken covered in astringent mud...sounds about right
I wasn't aware mole is potting soil blended with water to make it smooth

[Anonymous No.8039631]

>>8038690
>being behind /v/
Yeah, you're probably right. At least I'm Chicano

[Anonymous No.8039638]

>>8038495
>This, why would anyone go to Mexico for food when you can go to the us for better, cleaner, safer, versions of the same food?
Probably very many reasons. One thing that shines in Mexico is farm to table. The produce is picked really fresh and sold immediately. The tortillas were physically made 5 minutes ago by a hand-patting grandma who mans a comal all day and used fresh masa. The tomatoes taste great. Another thing is when you have 3 billion people in a city, you can have specialty restaurants that do only one thing, and one thing well. A lot of labor intensive foods are not cost effective restaurant items in the US, everything from tamales to long simmered moles with 40 ingredients. These things will likely not be made on the spot at many US restaurants, but canned, frozen and not freshly made. Things like huaticoche is still a specialty item in the US and rarely found, but god's gift from heaven and really common in Mexico. Atmosphere, there's some gorgeous beaches on both coasts Mexico, as well as some great resort towns. A lot of DF familes used to have vacation homes outside of the city, due to pollution, and there is a lot of great places built on the whole 2nd home resort town that americans like to visit too.

[Anonymous No.8039939]

Does /pol/ have to infect every board? It was supposed to be a containment board, but it seems to attract retards to 4chan from other websites.

[Anonymous No.8040170]

>>8039493
retarded white trash detected

[Anonymous No.8040176]

>>8039939
Why do they feel the need to state their retarded opinion in every single thread?

[Anonymous No.8040179]

>>8038601

This. The parts of mexican cuisine that are worth anything have already been appropriated and improved by people with real food cultures in first world countries that people want to visit.

[Anonymous No.8040197]

>>8038601
>>8040179
samefag

[Anonymous No.8040257]

>>8040197

#rekt

[Anonymous No.8040268]

>>8040257
obvious shoop is obvious

[Anonymous No.8040281]

>>8040268
Fast shop is fast

[Anonymous No.8040325]

>all these butthurt flyovers

[Anonymous No.8040333]

>>8040325
the flyovers are incredibly assblasted

[Anonymous No.8040375]

>>8040179
Tijuana blows los ángeles the fuck out year after year in their own competition

[Anonymous No.8040381]

Pues yo digo que chale

[Anonymous No.8040417]

>mexican "food"

[Anonymous No.8040434]

>>8040417
/thread

[Anonymous No.8040456]

>>8040417
>nutritive, cheap and delicious food
oh but of course, these are not tendies

[Anonymous No.8040507]

>>8040375
>in their own competition

I'm not aware off a donkey sex show that los Angeles even bothers to compete in. Are you confused about burning man?

[Anonymous No.8040516]

>>8038442
Its really not true tho. Not mexican or south american but I've visited. The food is another level. Cmon guys this isn't /pol/ we are talking about food here

[Anonymous No.8040654]

Is it true that Mexicans drink soda with their breakfast? Just how did you fucks manage to impeach America as the fattest country in the world?

[Anonymous No.8040985]

>>8036281
>Why do gringos and fat chicanos think they know what Mexican food is?

>why do people who have eaten at mexican restaurants think they have eaten mexican food?

Shit Anon I don't know you tell me.

[Anonymous No.8041302]

>>8036281
We hvae health regulations in America

[Anonymous No.8041832]

>>8040281
i still don't get why people post screenshots

[Anonymous No.8042970]

>>8041832
Because one took 4 minutes to respond with a simple screenshot calling you out for being wrong on samefagging, and that got (you) so butthurt that (you) responded 12 hours later after googling how to be an elite 4chan haxor.

#dicksoutforharambe

[Anonymous No.8042988]

>>8041832
>same person thinks saying samefag meant anything to begin with.

Infinikeks.tiff

[Anonymous No.8043272]

>>8038690
makes sense actually.
explains all the
>americans
>midwesterns
posts. I've never seen a board so obsessed with such irrelevant and inconsequential parts of a country that dominates the site

[Anonymous No.8043293]

>>8038463
Pendejo, even my local Walmart is selling epazote and whole achiote now. Get over yourself.

[Anonymous No.8043315]

>>8038489
>If you can find hierba de conejo I will send 20 dollars via paypal

From wikipedia:
https://en.wikipedia.org/wiki/Cynoglossum_officinale

Cynoglossum officinale contains tumorigenic pyrrolizidine alkaloids.[9]It is toxic to cows and is specially dangerous to pasture owners.[10]

[Anonymous No.8043341]

Just be glad our ingredients can be found anywhere in the world now, why do you care if gringos can or can't cook true mexican food? They only know northern recipes and that's ok, hell, the even think tacos come in a hard shell. I sometimes hate the food in some parts of Mexico. Wheat tortillas? Are you a fucking animal? And all corn tortillas in the northern part are just bland white pieces of shit.

South has some good things, some other are horrible. Yucatán has a great selection, probably one of the best. Bajío owns meat related dishes, the best in the country. Central Mexico has some good stuff like street tacos, pozole, barbacoa and many other things (that are not even from the central part, they come from other states), and you have to go to a good place if you really want to enjoy it (not necessarily an expensive one, there's a stand in Mercado de Sonora in Mexico City that has the best Pancita), but most things nowadays are frituras and that's just not even trying.

I like my mexican food, but you need to know where to buy, and fuck all the lazy mexicans because they turned it into shit with fried crap. If the world knows about it, good. If they don't, whatever.

[Anonymous No.8043405]

>mfw white people like to tell me that taco bell isn't mexican food

[Anonymous No.8043466]

>>8043293
Not the same herbs or chile's I asked

[Anonymous No.8043494]

>>8043341
Northern has better mariscos and meat .fuck off

[Anonymous No.8043535]

>>8038463
You just posted a picture of a guy from Tijuana taking home best in show from a cooking competition in LA, USA...

If you didn't just completely invalidate your hypothesis of 'the immobility of authenticity' with that picture alone, I don't think anything will be able to convince you.

Sure he might be from Mexico, but where the fuck did he cook the food? USA. Who the fuck was eating the food? People in the USA. How the fuck did this happen? Gee, I don't know... I guess people can move and take their fucking ingredients and recipes with them. Who knew?!

[Anonymous No.8043548]

>>8036281
>implying anyone really gives a fuck about what Mexican food is

Mexican food is just the label of the food that they like, doesn't matter if it is authentic to that shithole country.

Nobody is celebrating your shitty culture, spics.

They want seasoned meat in a fucking tortilla.

[Anonymous No.8043594]

>>8043494
Coast yeah sure, but desert Mexico? Burritos are a disgrace to human kind.

[Anonymous No.8043637]

>>8043535
The ingredients all came from Mexico and he works in tijuana 7 days a week .

[Anonymous No.8043715]

>>8036475

Churros locos are the blame.

[Anonymous No.8044182]

>>8036281
texmex>"authentic" mexican food tbqh.

[Anonymous No.8044189]

>>8044182
Said no one ever

[Anonymous No.8044215]

Mexican hack recipes thread?

>Quarter cup of dust of chocolate abuelita
>Quarter cup of crunchy peanut butter
>Half a cup of Lucky Charms
>Stir
>Add Milk

Congratulations, you jut maked Reeses Puff (Theyre not available in tacostan)

[Anonymous No.8044218]

>>8044182
>needs more Velveeta

[Anonymous No.8044220]

>>8044189
He actually just said it.

[Anonymous No.8044269]

Sorry we don't eat donkeys in the states so our portion sizes are smaller.