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/ck/ - Food & Cooking

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8023454 No.8023454 [Reply] [Original]

Hello,

I recently took a trip to chile and went deep sea fishing. I managed to catch some chillean sea bass, which is pretty cool. I exported it back to my home in america and now I have an abundance of chillean sea bass on ice. What is the best way to cook chillean sea bass? Also I'm agnostic so I don't know if it's haram to eat a chillean sea bass or not. Is it against my religion to eat chillean sea bass? Thanks.

-Oscar

>> No.8023462

>i went to this place and did this thing and caught this expensive, close to endangered fish
>posts a google image

>> No.8023532

>>8023462
I think he was hoping bringing religion out of no where would make it 'le epic troll thread', or something.

I'll get a guy in here in a little bit to start some 'go 'za spam and we'll have this cleaned up.

>> No.8024281

"Chilean seabass" is awful

>> No.8024283
File: 450 KB, 1600x1200, classic goza.jpg [View same] [iqdb] [saucenao] [google]
8024283

Someone called?

>> No.8024402
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8024402

>> No.8024414
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8024414

Put some fish coated with batter on a popsicle stick and deep fry it

>> No.8024422

>>8023454
Its chili and seabass you retard

>> No.8024534

>>8024414
that looks good.

>> No.8024969

>>8024422
no it's not you retard

>> No.8025535

>>8023454
There's no such thing as chilean sea bass.
As for whatever kind of bass you caught, I'd suggest serving it with a side of chilli.

>> No.8025569

Use to get a lot of it at restaurant I worked at , it's great pan seard with mussels & clams in a white wine sauce , but some of my favorite was to take some of the fatty parts around the belly that weren't great for serving , lithely butter a boiler plate some salt & pepper and broil the hell out of it till it's nice and browned almost burnt , tasted like bacon of the sea !!!

>> No.8025994

prepare a delightful chilli and chilean sea bass. spare no expense.

>> No.8026623

>>8025569
fish don't have fat captain.