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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8011962 No.8011962 [Reply] [Original]

Im livin large today.

>> No.8011964

>no stuffed crust
>no poblanos

>> No.8011967

Do they still sell the one with the cookies?

>> No.8011969
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8011969

>>8011962
>tfw moved into my own apartment
>tfw 'spoiling' myself is buying a $7.49 Frozen Pizza

L-Livin the life, f-senpai

>> No.8011971

>>8011967
no it's not 2008 anymore

>> No.8011977
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8011977

>>8011971
>2008 was 15 years ago

>> No.8011979

>>8011971
But I could've sworn I saw them in 2012.

>> No.8011982

>>8011969
You can buy a three pack of OPs pizza at Costco for like $10

I go through a three pack every two weeks or so

>> No.8011983
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8011983

>at supermarket
>decide I'm feeling fancy and buy a box of digiorno instead of the usual totinos
>bake it
>too much crust
>barely any sauce
>tastes like shit

totinos shits all over digiorno

>> No.8011984
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8011984

As usual. Digiorno did not fail to deliver toppings and a very efficient placement i must add.

>> No.8011985

>>8011977
dubs confirms 2008 was indeed 15 years ago

>> No.8011989
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8011989

>livin large

I bet you are, fatso.

>> No.8011994

>>8011989
>being fat =/= eating one pizza for dinner

How do those kale chips taste, senpai?

>> No.8011999

Op here. Taking requests on how to slice this gem when its done. The sky is the limit.

>> No.8012002

Do any of you ever buy cheap frozen pizza but make it better by adding your own toppings? I like cheese sticks and tomatoes. MMM.

>> No.8012005

>>8012002
Yea when i was 2

>> No.8012012

>>8011983
that looks vile

>> No.8012071
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8012071

>>8011999
Cut it the Frank Pepe pizza way! Pic very much related!

>> No.8012081

>>8011999
Cut it into a Star of David. Nice Fazoli's btw.

>> No.8012082
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8012082

Time to eat this bad mamma jamma

>> No.8012086

Remember to turn off your oven.

>> No.8012091
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8012091

>>8011971
I saw them a few months ago in my local bigger CVS

Better question, why do you ask?

>> No.8012099

>>8012086
Damn......thanks anon. Oven was still on

>> No.8012102

>>8012099
You're welcome. Stay safe, friend.

>> No.8012129

>>8011969
it's fine because pizza is nothing but carbs, which you don't need in western society. but if you're in africa, congratulations.

>> No.8012212

>>8012086
I do that every time I make one of these Digiorno pizzas, I always forget to turn the oven off

>> No.8012531
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8012531

>>8011989
>Moxie

>> No.8012542
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8012542

>>8011962
>not getting pic related
you goofed hard anon

>> No.8012988

>>8011983
I used to eat this cinnamon buns as a kid every Sunday, as a morning treat from my mom.

>> No.8012998
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8012998

>>8011962
Please, living large is getting Pizza and Wyngz™

>> No.8013001

>>8011962
>Not red baron

>> No.8013015

>>8012542
Not OP, and it's been a while since I've bought a frozen pie, but I didn't even know those existed.

>> No.8013031

>>8012998
Are those any good?

>> No.8013161

>>8013031
Nigga, go buy some popcorn chicken, cook it in the oven, then toss in buffalo sauce
same shit.

>> No.8013182

>>8012998
HOL UP

>> No.8013230

>>8011962
The sauce is basically catsup not even ketchup.

>> No.8013245

>>8011962
put some sriracha on it

>> No.8013254

>>8013245
By the time you added enough to make the pizza palatable you'd realize you should have started by throwing away the pizza and just drank the sauce straight from the bottle.