Hot sauce

[Anonymous No.8001778]

What is your favourite hot sauce?
I need recommendations what to put on my pizza

[Anonymous No.8001784]

>>8001778
Tapatio is my go-to, especially for something like pizza. Very versatile but still a solid flavor.

[Anonymous No.8001799]

>>8001778
Encona is hotter than all of those, much cheaper, and available from most UK supermarkets.

[Anonymous No.8001831]

My boss runs an orphanage in Belize and brings this stuff back all the time. It's really good, still has that vinegary taste that I like in my hot sauce.

Aside from that, there are numerous foods that I pretty much don't enjoy without plain Tabasco sauce. I like the Chipotle one too, but ironically it doesn't go well with a burrito from Chipotle.

[Anonymous No.8001970]

I only ever used sauce or ketchup when the pizza was shit, I now just avoid it, but I do recomend some grounded chili pepper from time to time tho

[Anonymous No.8002011]

My favorite way of making a pizza spicy is using grounded dried chili pepper, though I also like a fresh chili pepper chopped into little pieces (a whole chili is a bit much for me though).
As for hot sauces in general, I like sambal. I like it in most sauces I make, and through rice. Not sure if I'd put it on my pizza though.

[George Washington No.8003185]

Still have the bottles of my favorites left.

Not much more left but a few drops, I gotta order some more soon. Thanks for reminding me, OP.

[Anonymous No.8003236]

>>8001784
Tapatio isn't my go-to hot sauce by a long shot, but it's probably unbeatable on pizza

[Anonymous No.8003704]

>>8001831
how is that ironic? the two aren't related

[Anonymous No.8003714]

>>8001831
Fiery Hot is the best variety. Girl that rents my basement is from Belize and has a case of the stuff

[Anonymous No.8003747]

>>8001778
i also like valentina, tapatio, and jalapeno tabasco

[Anonymous No.8003751]

>>8003704
A place called Chipotle sells burritos and has Chipotle Tabasco as a condiment that doesn't go well with it.

How is that not ironic? Does Chipotle even have Chipotle peppers as an ingredient in any of their stuff at all?

[Anonymous No.8003766]

>>8003714
I love the gold label or the Beware personally. I was in Belize in 2012 and apparently there's another Bleizian sauce company called Hot Mama's or something. It's shit in comparison. Marie's goes so well with the shitty Chinese restaurant called Happy Family or something in Belmopan.

I had a few friends actually tour the Marie's factory and met Marie from Marie Sharpe's.

[Anonymous No.8003768]

>>8003704
>how is that ironic
Didn't pay attention in class, I see

[Anonymous No.8003801]

>>8003766
fiery hot is the gold label yea

[Anonymous No.8005452]

>>8001778
>habanero tabasco
Only recently bought that and realized that they manage to remove the bitter/unpleasant component of habaneros leaving mostly the nice fruity components intact, something I struggle with every time I try
how do they do it? It's so depressing

[Anonymous No.8005636]

I put gringo bandito on everything. Or ass kicking (or whatever the name with the mule on the bottle) Habanero if I'm trying to sweat.

[Anonymous No.8005642]

Also you guys should check out the hot ones interviews on youtube they interview celebrities while they both eat gradually hotter hot wings most people start sweating around the 6th wing which has the bomb hot sauce. Pretty funny.

[Anonymous No.8006587]

[Anonymous No.8006596]

>>8005452
>habanero
>bitter

Have you ever ate one raw its not bitter friendo

[Anonymous No.8006659]

I love chilies but what are you supposed to eat hot sauce with? Do you just carry it around and pour it over food when you're eating at a restaurant?
>>8006596
This.
Habanero's are fruity and very sweet though you might not appreciate that if you have a low heat tolerance.

[Anonymous No.8006686]

L'Espinaler.

[Anonymous No.8007055]

>>8001799
>have friends round for bbq
>encona is one of the sauces we put out
>m8 of mine puts it all over his hot dog like it's ketchup
>pic related

[Anonymous No.8007071]

tapatio

aldi sells it for $1.70. Can't beat that.

[Anonymous No.8007770]

>>8006596
>>8006659
I did eat one raw. Maybe it's the ones sold here but they have a bitter component, like the white parts of a bell pepper but stronger.

[Anonymous No.8007920]

>>8007055
I eat Encona like ketchup. It's only hot by supermarket standards.

[Anonymous No.8009674]

>>8007071
you easily can beat tapatio

[Anonymous No.8009886]

>>8001778
sriracha is good on pizza

[Anonymous No.8009896]

This is the best brand of hot sauces.

[Anonymous No.8009903]

>>8009886
Love some 'cha on my 'za for hot taste.

[Anonymous No.8009904]

Sauce is dumb and ruins the texture of food. Powder is god tier.

[Anonymous No.8010121]

>>8003185
Green Yucateca is the shit.

[Anonymous No.8010133]

>>8009904
Do you have to order this online? Ghost peppers have the best damn flavor of any pepper, close second is red bell.

[Anonymous No.8010134]

>>8001778
I'm partial to sambal. My favourite type is ulek as the slight sweet taste of it is absolutely divine when mixed with spinach.

[Anonymous No.8010143]

>>8009904
It appears to be $9.31 with free shipping, but can you get it in stores?

[Anonymous No.8010961]

Australian sauce, Diemans Hot Sauce
Fucking amazing, uses local pepperberries which is like a smokey earthy tang

[Anonymous No.8010986]

i like cholula

is this wrong?

[Anonymous No.8010989]

>>8003185
kutbilik is best though. they got this at my local grocer for like 2 bux a bottle.

[Anonymous No.8011238]

>>8010986
it's ok anon

i like the cholula with lime

[Anonymous No.8011248]

I'm boring, so I stick with either Texas Pete or Louisiana Hot Sauce. T-Pete reminds me of my Navy days and Louisiana is fairly tasty but lacks a kick

[Anonymous No.8011307]

:
^
)

[Anonymous No.8011315]

[Anonymous No.8011319]

>>8011315

[Anonymous No.8011598]

>>8001831
Marie sharps is patrician.

[Anonymous No.8012060]

>>8001778
There is no way to fuck up that combination. Put any kind of hot sauce on any kind of pizza, and see if it's not just fucking delicious. Original Tabasco sauce on pizza is my go to.

[Anonymous No.8012186]

>>8011315
I put that shit on everything

[Anonymous No.8012213]

>>8001778
Valentinas is GOAT

[Anonymous No.8012604]

>>8003751
Chipotle uses Chipotle peppers in its beans, some meats, and some salsas.

The chipotle tabasco does indeed go well with their food. I use it 60% of the time.

[Anonymous No.8012620]

>>8009903
What cheese do you use for authentic 'go 'za?
'ella from 'ly or some 'dar from 'nsin?

[Anonymous No.8012623]

I know it's not hot sauce but it can easily replace hot sauce of you run out.

[Anonymous No.8012628]

>>8001778
For a good well flavored all around sauce, I use Blis. I guess it depends on your goals. Are you looking to add heat, or a spicy kick?

[Anonymous No.8012633]

Is every hot sauce made with vinegar?
I don't like how Tabasco makes everything taste sour.

[Anonymous No.8012639]

>>8012623
is that stuff good on elotes? I usually use ancho chile powder.

[Anonymous No.8012644]

>>8012639
It's pretty common.

[Anonymous No.8012653]

>>8012633
most are. the alternative is something like Sriracha or a similar pureed style sauce.

[Meat Minimalist !!QlEfxPKY65n No.8012676]

>>8012639
>is that stuff good on elotes?
I like how you just dropped that so casually in an otherwise English sentence. No cultureless corn on the cob for you, no sir! You seem like the kind of guy who carefully pronounces "habañero" in the "NPR white people talking reverently about Hispanic things" accent, while lifting your chin involuntarily from the ennobling effects of such an authentic discussion, and arching your eyebrows suggestively from the strain of using your mouth in an unexpected way

Can we be friends?

[Anonymous No.8012746]

>>8012676
Man. You should work in a theater with all that projecting skill.

[Anonymous No.8012749]

>>8005642
Sean?

That show is genius though.

[Anonymous No.8012770]

>>8012676
Classic meat minimalist.

[Anonymous No.8014190]

I've become a hot sauce connoisseur lately and here's a list of my go to sauces. I avoid Frank's Red Hot because too much salt in it.

>Best sauce I've ever had is Sontava Habanero XX Sauce

>Melinda's Naga Jolokia is awesome if you want heat

>Tabasco. Low sodium too.

[Anonymous No.8014576]

Use with caution.

[George Washington No.8014618]

>>8010989

The Kutbilik is pretty good, too. I have a bottle of that one, or maybe another brown Yucateco, in my cupboard somewhere.

[Anonymous No.8014702]

>>8003185
>>8009896
These niggas know what's up!! My favorite shit right there.

[Anonymous No.8015789]

>>8011315
i puta dat sh#t on EVEERTHANG

[Anonymous No.8015824]

>under 10k
>hot

lmao

[Anonymous No.8015828]

>>8001778
Really like tabasco,tried quite a few others but 'sco is my favourite still.

Louisiana also but its very mild imo.

[Anonymous No.8015831]

>>8001831
The little blind belizean girl I keep in my secret dungeon had a truckload of this stuff. It's superb.

[Anonymous No.8015854]

>>8012676
elotes is different than just corn on the cob though

[Anonymous No.8015864]

Someone who was on holidays in San Francisco brought this home as a gift for me. Never had anything quite like it. One drop into pasta for one was enough, accidentally put in 2-4 and you'll cough, hiccup (I didn't know a hot sauce could do this) and sweat

[Anonymous No.8015937]

>>8001778
this shit called California habenero twist and shout is fucking delicious and hot as all hell

[Anonymous No.8015973]

>>8015854
>elotes aren't corn on the cob
Orale guey, and un paletero no es un ice cream man, no cierto?

[Anonymous No.8015986]

>>8001778
Join the heat and flavor master race, niggas

[Anonymous No.8016031]

>>8015986
on everything

[Anonymous No.8016123]

>>8015864
That shit is 3.5million SHU's
Compare that to OP's pic.

Its an extract.

[Anonymous No.8016291]

>>8016031
>>8015986
These are pretty tasty.

[Anonymous No.8016304]

>>8016291
you know what else is tasty? ure mom's cooking

[Anonymous No.8016465]

what are reccomendations for buffalo sauce? I heard that getting your own vinegar to put in when coating wings is best, then jst use hot sauce you like. may frank's red hot, or what is something better? I currently use ott's. it's really good, lighter orange and more viscus but once you put it on some recently fried wings it is perfect. anybody here have places for recipes of good home made sauce?

also my favorite hot sauce at the moment is this gotar death roll from pepper palace. tried a bunch of different flavors and came out with this. it is incredible. at first i loved it then when i got it i didn't like it as much for some reason. i tried it again a month ago now i put it on lots of stuff. from tacos and quesadillas to burgers or put a little mayo and sour cream together and mix in some death roll and you got hot sauce aoli that hits the spot on a sandwich with good ingredients and bread.

[Anonymous No.8016472]

>>8016465
i think they had one sauce of this kind that was hotter. called death roll XXX i think

[Anonymous No.8017184]

>>8001778
my favourite hot sauce is stuff I make myself. I call it "Carolina Liar" sauce because it starts off with a little sweetness and then creeps in with a really raw burn at the finish. Don't let her lie to you, she ain't that sweet and she ain't from Carolina!

I need friends.

But seriously, look up a recipe and make your own sauce, you'll make a better sauce than anything you can buy at the grocery 1st try no problem.

[Anonymous No.8017202]

>>8012623
Protip: Mix this with bread crumbs, and make fried chicken with it.

It's crunchy lime zest chicken, absolutely delicious.

[Anonymous No.8017208]

>>8016031
>>8015986
Have you tried the sweet mango habanero flavor? It's tip top tier.

[Anonymous No.8018838]

>>8011307
just tried this along with pho for the first time, pretty darn good.

>>8011315
add some butter to this and youre doin' ok.

[Anonymous No.8018920]

All of them besides garbage chalula

How can people even use that shit? It's literally taco bell sauce

[Anonymous No.8018935]

The one and only

[Anonymous No.8019840]

Anyone ever have this stuff?

Not much selection where I live (Germany) however, this is great. Very tangy.

Sometimes I mix it up with lime juice or even a bit of Cholula Garlic flavour.

[Anonymous No.8019916]

>>8001778
What flavor is that on the far right? I can't read the label.

[Anonymous No.8019930]

>>8019916
Not op, but looks like hot sauce. Tabasco brand. You typically use it to dump on shitty diner food when you've been driving for 18 hours and need something - ANYTHING - resembling a hot meal, and you're pretty certain it's going to taste like shit unless you dump the hot sauce all over it.

Fuckups and alcoholics also like to dump it on their homemade bachelor slop.

[Anonymous No.8020137]

>>8012676
Habanero doesn't have an ñ.

[Anonymous No.8020155]

>>8001778
Pizza mode is definitely Tabasco or Frank's redhot

[Anonymous No.8020189]

>>8019930
They're all fucking tabasco, Sherlock.

[Anonymous No.8021858]

>>8012060
itt people who have never heard of nutella pizza

on another note: nutella pizza. what the fuck italians. hazelnut cocoa spread does NOT go onto pizza

[Anonymous No.8021889]

>>8021858
pancakes?

[Anonymous No.8021893]

>>8009903
>something is popular thus I have to pretend that I hate it

[Anonymous No.8021896]

>>8021858

nutella is literally designed to go on bread.

[Anonymous No.8021992]

>>8021858
italians invented pizza so I think they know better than some armchair warrior on 4chan

[Anonymous No.8021994]

>>8015864
Id like to get some of this as a novelty but im not paying $30 for it.

[Anonymous No.8022012]

>>8019916
It's the "Sweet & Spicy" variant.

[Anonymous No.8022141]

>>8018935
mah nigguh

[Anonymous No.8023061]

>>8012676
by elote he probably means white corn, tastes different than the yellow one

[Anonymous No.8023097]

>>8018935
I like the chipotle one better.

[Anonymous No.8023603]

>>8001778
Louisiana hot sauce is my favorite.

[Anonymous No.8024353]

>>8001778
That was amazing taste

[Anonymous No.8024390]

>>8023603
glad this is getting some love

[Anonymous No.8024393]

[Anonymous No.8024443]

>>8001778
>>8005452
By drowning it in Heinz Barbecue sauce. The only acceptable Tobasco variant is the original.

[Anonymous No.8024461]

>>8003185
hell yes

[Anonymous No.8024471]

http://www.hotsauce.com/Smack-My-Ass-Call-Me-Sally-Habanero-p/1723.htm

this shit is SO FUCKING GOOD

[Anonymous No.8024479]

>>8015864
tried this shit in charleston once, it didn't even taste good it just tasted like burning dreams and semen

which coincidentally is probably right up OPs ally :^)

[Anonymous No.8026128]

This shit is SO FUCKING GOOD for a mild sauce. It's like a tangy and lime-y extract of cascabel and puya peppers, super flavorful and good on EVERYTHING.

[Anonymous No.8027866]

>>8021858
It's called a dessert pizza, sperger king.

[Anonymous No.8028531]

This shit's got fucking baby-tier spice, but godly flavour. I was super disappointed by the heat, but amazed by the taste.

I swear though, the Medium sauce they use in their restaurants is hotter than their store-bought XX Hot.

[Anonymous No.8028558]

Clancy's Fancy is God Tier.

[Anonymous No.8028933]

>>8011315
top tier but i drench food in this, its not very spicy at all.

I love anything daves gourmet/blaires

but for daily use I'll also use tabasco habanero (which oddly enough isnt shit like normal tobasco)
and also Louisiana habanero sauce.
Louisiana gold isnt bad either

[Anonymous No.8028983]

>>8001778
Iguana Joes

One of the few hotsauces I've had which compliments with both extreme hot AND delicious flavor. Normally it's either one or the other, but this one keeps me coming back for more each time. I absolutely love it.

[Anonymous No.8029112]

>>8023603
This stuff is more like salt sauce than hot sauce but I love it anyway

[Anonymous No.8029201]

>>8003185
I steal those from the mexican resturaunt down the road from my house. I normally dont advocate stealing but the food is overpriced as all hell