/ck/ - Food & Cooking

[Anonymous No.7998029]

Finnish cuisine yes/no

[Anonymous No.7998050]

I need details finanonkun
How do you put the fish in the bread without soggy?
How to cook?
Recipe pls?

[Anonymous No.7998072]

>>7998050
http://h2g2.com/approved_entry/A827354

[Anonymous No.7998671]

>>7998029
I dpn't know much about it. Or anything about it, but that looks good.

[Anonymous No.7998690]

>>7998029
I like French cuisine. In my amateur opinion, it's like it has Japanese-tier super precise autistic technique and presentation with Italian and Chinese-tier depth of flavor and use of ingredients. Bretty cool and tasty, it's just I don't know anybody who makes the stuff personally, and all the french restaurants here in Manhattan always seem really expensive.

[Anonymous No.7998696]

>>7998690
Bahaha I misread and thought you said French cuisine. I know absolutely nothing about Finnish cuisine, except for their vodka, which is better than Russia's.

[Anonymous No.7998760]

Finnish cuisine sounds horrible, as befitting a country shrouded in darkness for half of the year.

[Anonymous No.7998950]

>>7998760
In pity you anon.

[Anonymous No.7999015]

>finnish "cuisine"

[Anonymous No.7999020]

>>7998029
That looks fucking delicious

I wonder if that has anything to do with my great grandmother being Finnish or not

[Anonymous No.8000600]

[Anonymous No.8000602]

[Anonymous No.8000605]

[Anonymous No.8000617]

>>7998050
https://www.youtube.com/watch?v=LlSox8M322U

[Anonymous No.8001823]

Bilberry cock
https://www.youtube.com/watch?v=4vQ4ObO91KE

[Anonymous No.8001869]

>>7998029

I heard you tear your pizzas instead of cutting it, is that true?

[Anonymous No.8001884]

>>8001869
Yes

[Anonymous No.8001892]

>>8001884
Don't you at least half-cut it? Wouldn't it be a mess?

[Anonymous No.8001899]

>>8001892
Who cares? It's anyway made by fucking roaches in their kebab shops.

[Anonymous No.8001907]

>>8001899
Wow, this escalated quickly. Why do you have to be so mean to our friend Suomi?

[Anonymous No.8001947]

>>8001907
I don't think Turkey really is our friend.
And it's the truth, most "pizzerias" here in Finland are actually Kebab pizzerias owned by Turks.
It's edible, really greasy with wildly varying quality and possible arm hairs, but even the worst ones are edible.
At least the things aren't as bad as in Sweden. pic related
https://www.youtube.com/watch?v=XQhPZoYVoTI

[Anonymous No.8002005]

[Anonymous No.8002009]

[Anonymous No.8002012]

[Anonymous No.8002014]

[Anonymous No.8002020]

[Anonymous No.8002067]

https://www.youtube.com/watch?v=4S-8gF9GFJo

[Anonymous No.8002159]

binnish guisine greadesd :dDDDDDD X---D

berfegt ebry dime :DDDD adn goes gread wib es

[Anonymous No.8002178]

>>8002012
Well... nofap is over I guess

[Anonymous No.8002213]

And some local fast food.

[Anonymous No.8002219]

[Anonymous No.8002223]

>>8002219
That looks delicious, in a constipation-inducing kinda way.

[Anonymous No.8002225]

[Anonymous No.8002240]

>>8002223
If you don't get constipation from halloumi, you won't get it from leipäjuusto either.

[Anonymous No.8002282]

>>8002014

remember to use a proper mold when making these

[Anonymous No.8002290]

>>8002282
>ancient finns used to select their wives based on the shape of the pies they made

[Anonymous No.8002310]

>>8001947
Regards from Sweden.

I'd eat the shit out of that thing if it was a tomato sauce instead.

[Anonymous No.8002395]

>>8002282
going to need source on the doughy ass

[Anonymous No.8002488]

bump for dat ass dough

[Anonymous No.8002550]

[Anonymous No.8002708]

fatty sauce god tier

[Anonymous No.8002731]

[Anonymous No.8003916]

>>8002282
hot

[Anonymous No.8004161]

>>8002310
garlic and bea is king nigga

[Anonymous No.8004162]

>>8002731
That looks good. What is that?

[Anonymous No.8004248]

Ui saatan, ui perkele. Lihakujko jeesias. Ai perkele , nam nam

[Anonymous No.8004261]

>>8004162

salmon soup
and some malt+rye+syrup based bread with butter I assume.

[Anonymous No.8004276]

>>7998029
Your stuffed bread concoction gives me ideas
But first I have to ask how dry things need to be before I put them in there

[Anonymous No.8004655]

[Anonymous No.8004656]

>>8004276
you don't need to dry anything

[Anonymous No.8004672]

>>7999015
MÄMMI :D :D

[Anonymous No.8004687]

>>8004672
Mämmi was a mistake.

[Anonymous No.8004690]

>>8004687
Is it just my biased palette, or is Karjalan pie actually based as fuck

[Anonymous No.8004704]

>>8004690
Don't forget to put some eggbutter on it.
https://www.youtube.com/watch?v=qcfSsxLAS8c

[Anonymous No.8005352]

[Anonymous No.8005359]

>>7998029
>>7998072
How this shit is done?

[Anonymous No.8005384]

>>8005359
See
>>8000617
Recipe in video description

[Anonymous No.8005727]

[Anonymous No.8005799]

>>8005359
you literally quoted the post with the recipe

[Anonymous No.8006557]

[Anonymous No.8006607]

>>8001947
>Turkish
>shaped like Jewish star

oy vey

[Anonymous No.8006711]

>>8004687
She was not a mistake

[Anonymous No.8006784]

Like all Scandinavian food, it's either white or brown, but I find it to be hearty and delicious in its own way. Some recipes are go-tos for me such as lohikeitto or tililiha.

[Anonymous No.8007280]

>>8006784

[Anonymous No.8007381]

I bet this is Donald Trump's favorite Finnish recipe.

[Anonymous No.8007385]

>>8007381
Why is the pancake burning though? Never made them like that.

[Anonymous No.8007397]

>>8007385
Actually I don't know, but I think it's a slight fuck up in cooking.

[Anonymous No.8007418]

>>8006784
>Scandinavian food
>Scandinavian
>Finland
>Scandinavian

[Anonymous No.8007423]

[Anonymous No.8007426]

[Anonymous No.8007436]

Pettuleipä.
This isn't your normal poverty food, this is literal famine bread. Rye and pine bark. Keeps you alive.
https://www.youtube.com/watch?v=6zOvCFlLiwM

[Anonymous No.8007446]

>>8007436
keeps you alive... until RIP in pieces kidneys..

[Anonymous No.8007450]

>>7998029
As a Finn; no. Shit's boring as fuck.

[Anonymous No.8007465]

>>8007446
You think pettu is bad?
Silkko: bread made of buttermilk and phloem from pine bark. No rye or grain of any sort. No pics either, nobody wants to try it or even remember it.

Have instead Finnish bread advertisement.
https://www.youtube.com/watch?v=smusX8AirYY

[Anonymous No.8007487]

>>7998029
kukko is pretty good but that's almost the only good thing about finnish cuisine

[Anonymous No.8007706]

Merkel's guests don't seem to like it.

[Anonymous No.8007712]

>>8007706
>Finnish Food
>Merkel
>Finns
>German Chancellor
>Finnish

Are you American by any chance?

[Anonymous No.8007725]

>>8001869
That's completely false.

[Anonymous No.8007734]

>>8007426
I really need to go have särä again some time soon.

[Anonymous No.8007737]

>>8007712
Angela Merkel was and is a forerunner for allowing immigration into Europe, most other countries followed suit. Many cite Merkel as being the single person to ruin the European continent, that being said, the Muslims are her guests; no matter the country.

[Anonymous No.8007758]

>>8007737
>allowing immigration into Europe

a) These aren't immigrants, they are refugees.
b) The Geneva Convention is the forerunner for allowing refugees into Europe.

[Anonymous No.8007767]

>>8007758
and Syriza, and Schengen

[Anonymous No.8007814]

>>8007758
>These aren't immigrants, they are refugees.
You really believe that crap? They show no respect, refuse to clean after themselves and bring their shit tier culture and religion with them and demand special treatment and cash.

Fuck them.

[Anonymous No.8007829]

>>8007814
>You really believe that crap?

Well no, obviously the various civil wars in the Middle East are all made up and it's a cover for the jewish alien reverse vampires?

What, you think they're risking their lives and their children's lives to come live in Europe with such welcoming & delightful people like yourself for the shits & giggles?

>They show no respect, refuse to clean after themselves

They may be assholes, but they're refugee assholes.

[Anonymous No.8007845]

>>8007829
They can go be assholes back to Iraq, Afghanistan, Pakistan and Somalia.

I think all muslims should be dozed with gasoline and burned to death.
Fuck them.

[Anonymous No.8007908]

>>8007465
Goat advertisement for the best bread.

[Anonymous No.8008834]

>>8007280
Dill is one of the reasons why I love Finnish food. Hell, Nordic food in general.

[Anonymous No.8008889]

Almost 90 posts with only a few finnish posters shitting over all our food. Impressive.

Reindeer is GOAT meat btw. Thinly sliced cold smoked reindeer is fucking godly.

[Anonymous No.8008965]

>>8008889
Pretty much cold smoked everything is great. And reindeer is delicious, too bad can't find the red nosed variety anymore.

[Anonymous No.8008970]

>>8008889
There's no way in hell I'll get reindeer here in Texas, but venison would probably do fine. Are there any good recipes to start with?

[Anonymous No.8008992]

>>8008970
I like these rolls with rieska bread, cream cheese, chives, and reindeer. Havent made those myself because even here the reindeer is fucking expensive. Also couldnt find any decent rieska recipes in english, sorry.

[Anonymous No.8009017]

Cool, it's still something for me to explore. We're a family of cooks going back generations, but for the most part it's been Mexican food until my brother and I began exploring other types of cuisines. I got hooked on Nordic food after making a few recipes, but Finnish and Icelandic recipes are somewhat hard for me to come by.

[Anonymous No.8009338]

>>8008965
That looks fucking delicious.

[Anonymous No.8009356]

>>8009017
As an icelander, save yourself the time and don't

Hangialegg a good though

[Anonymous No.8009514]

>>8009017
I have an entire book full of Karelian recipes
Could post some translated if anyone's interested

[Anonymous No.8009583]

>>8001947
>At least the things aren't as bad as in Sweden. pic related
No one normal in Sweden eats shit like that other than as a weird thing you do once.

A normal pizza is 2-3 toppings.

[Anonymous No.8009801]

>>8009514
Definitely interested, whatever you think is good would be fine by me. Thanks.

[Anonymous No.8009809]

>>8002550
Are there any English recipes online? I can't find any and this looks tasty as fuck. Pls help

[Anonymous No.8010056]

>>8009809
Water, milk/cream, dill, potatoes, carrots, onions, butter, fish, salt, pepper

Boil potatoes, carrots, onions until almost ready, add fish, butter, milk/cream and dill, wait until fish is ready. The pic is with muikku, cba to figure out what they're called in English. With salmon soup you add the fish in and take it off the heat pretty much at the same time. If you cook the fish it will get overcooked after you take it off the heat. I'm not sure how you're supposed to cook muikku, never liked them other than deep fried. The pic looks like they haven't been cooking there for long since they're still so intact. So depending on your fish and how long it needs you gotta figure out when to add them so that the fish and potatoes are ready at the same time. Keep in mind that the fish will keep cooking even after you take it off the heat. Adding milk/cream can somewhat stop that if you do it after the soup is otherwise ready.

It's real simple food, like any traditional Finnish food. However proper fish soup is really tasty. If you don't like milky soups you can just leave it off, whole milk or cream does add heartiness to the soup and I'd recommend for it. Use plenty of butter. Carrots can be replaced with pretty much any veggies that are in season. Or you can use even multiple ones. Takes about 45 minutes to cook.

[Anonymous No.8010650]

>>8005727
going to need a recipe on that

[Anonymous No.8010818]

>>8010650
http://www.dlc.fi/~marianna/gourmet/xmas9.htm
http://www.dlc.fi/~marianna/gourmet/xmas10.htm

Merry Christmas

[Anonymous No.8010829]

I tried to eat some once, but I couldn't Finnish it.

[Anonymous No.8011042]

>>8002067
mean desu

[Anonymous No.8011253]

>>8010056
The Finnanon with the karelian cookbook here.
Here's apparently traditional Karelian way of doing it.
Basically you start with potatoes, then add the onion (and other veggies) and the vendance to the pot, add water and simmer the shit on low heat until the potatoes are done.
Then throw cream and dill in there and adjust seasoning.
Probably bretty gud cause the fish are whole so the stock will have great flavor after simmering the fish for long time.

[Anonymous No.8011256]

>>7998029
it's like a prop from a tool video, but made out of bread

[Anonymous No.8011308]

That Finnish pastry with some type of cereal inside was one of the tastiest things I ever ate. Probably because the restaurant I had it at was great, but still.

[Anonymous No.8011316]

>>8010829
get this man a Norwegian.

[Anonymous No.8011435]

>>8010829

It's time to get off 4chan, dad.

[Anonymous No.8011445]

>>8011435
Don't worry son, I won't swede myself. There's norway I won't fit in with these youngsters.

[Anonymous No.8011467]

>>8011316

[Anonymous No.8011469]

>>7998029
Yeah why not, what do you suggest for me cooking at home?

[Anonymous No.8011755]

>>8001869
Nah, I mean obviously sometimes if I have a pizza in my room already and I'm too lazy to go get a knife I will, but I don't think that's a Finnish thing, just a people thing in general.

[Anonymous No.8011782]

>>8000600
That lattice is really setting off my OCD.

[Anonymous No.8012338]

Mushroom stew from deadly mushrooms.
https://en.wikipedia.org/wiki/Gyromitra_esculenta

Absolutely delicious.

[Anonymous No.8012344]

>>8012338

That is actually fucking delicious. It's a pain to prepare the shrooms, but it is so worth it.

[Anonymous No.8012347]

>>8007436

I actually quite love the taste of pettuleipä...

[Anonymous No.8012436]

>>8012347
You have a recipe to share?

[Anonymous No.8012476]

>>8002219
This shit is awesome.

[Anonymous No.8012503]

Looks burnt

[Anonymous No.8012508]

>>8012503
You didn't quote any other post, so I assume you mean all of them.

[Anonymous No.8012534]

>>8002282
THICC

[Anonymous No.8012579]

>>8012344
>It's a pain to prepare the shrooms
It really isn't though
I usually reserve all my mushrooms somehow cause I plan my meals and usually can't at the mushrooms right away and the parboiling process isn't really any more effort than lot of other reserving methods.
Fuck, pickling, drying and making sal mushrooms all take way way longer.

[Anonymous No.8012617]

>>8007758
>These aren't immigrants, they are refugees.

Man you can't make up how delusional some people are.

A refugee is someone directly leaving a catastrophic area, usually war torn. These people all had safe living conditions in Turkey, so literally none of them is a refugee, by definition. And even if we stretch the definition to include people who were in a war torn area previously, it's well documented that something like 50% or more are not people fleeing the Syrian conflict.

The most accurate, precise way to describe these people is "economic migrants."

You're a paragon of totally manipulable, emotional propaganda consumers. Governments and the media would love nothing more than for every person to be like you so they can convince you of anything. Just unbelievable how ignorant someone can be of one of the largest public policy disasters in decades. Just how Merkel and her fascist colleagues want it.

It goes without saying that you are almost certainly clueless as to the social harm it causes to futilely attempt to "integrate" huge numbers of poor, uneducated people into a first-world country. You probably think a sizable proportion of these migrants will become law-abiding, taxpaying citizens who actually benefit the economy etc. Just insanely illogical.

[Anonymous No.8013737]

>>8010818
looks like i'll need to find a German throwing star cookie cutter but the recipe looks oven ready

thanks my dude

[Anonymous No.8013772]

>>8013737
Unfortunately out of production, you have to make them yourself.

https://www.varusteleka.com/en/product/swedish-cookie-cutter-reproduction/26933

[Anonymous No.8013806]

>>8002012
this is the epitome of finnish cuisine tbqhwyf, visited once and it was delicious

[Anonymous No.8013841]

>>8011316
It's my way or Norway at all.

[Anonymous No.8013844]

>>8013772
darn, I guess no buddhist good fortune symbol shaped pastries for me :(

[Anonymous No.8013891]

>>7999020
you...must be honestly retarded.

[Anonymous No.8013947]

>>8002012

Can someone care to explain what this is? Or maybe give a recipe or something? I just get finnish results from my google overlord.

[Anonymous No.8014033]

>>8013844
Don't give up your dream.
https://www.youtube.com/watch?v=kaJTXF_xvSo

Now, go and make the cutter in the shape of the emblem of Finnish air forces!

[Anonymous No.8014145]

>>8007465
FUGG :D :D :D

[Anonymous No.8014160]

>>7998690
IMHO French cuisine is good but overrated in the US. So many people try to emulate and then embellish it that I feel like it's true identity is lost. It gets conflated with fine dining. Where does one get genuine French cuisine in the US? What about French fast food or French poverty food?

[Anonymous No.8014170]

>>8013947
Karelian stew/hot pot. Google has recipes in English once you search with the English name.

It's a traditional meat stew. Carrots not part of most original recipes.

Serve with potatoes and cranberries/lingonberries. 10/10

[Anonymous No.8014171]

>>8014033
yes! I shall make windmill shaped pastries that will be so delicious Europe will never be the same again!

[Anonymous No.8014182]

>>8002012
>you'll never be a 12 year old Finnish boy coming home from the folk race with your dad as he gives you driving advice
>you'll never walk through the door into your Scandinavian home to the smell of pic related wafting through the air
>you'll never go into the kitchen to see your äiti placing the pot on the table, spooning generous portions into bowls for everyone
>your äiti will never put you to bed telling you how proud she is of you for getting third in the race.

[Anonymous No.8014191]

>>8014182
>Finnish boy
>Scandinavian home

[Anonymous No.8014244]

>>8013947
In it's simplest and probably most traditional form, it's just a stew lamb, beef and pork (I prefer a 2:1:1 ratio) seasoned with salt and pepper cooked on very low heat until the meat is falling apart. Optionally, you can add onions and root vegetables of your choice. I recommend a little celeriac.

[Anonymous No.8014417]

>>8014191

Our Swedish speaking population are counted as honorary Scandinavians

[Anonymous No.8014474]

>>8014417
Actual Scandinavians frown upon this

[Anonymous No.8014485]

>>8013947
Trad way of doing it:
>1 pound of beef
>1 pound of pork
>tough cuts of both btw
>one big ass onion
>2 carrots (optional)
>2 bay leaves
>5 allspice peppers
>water
>salt
Brown the meat however you prefer to do it
Throw all the ingredients to a big ass pot
Just cover with water, salt to taste
Cover with lid (some prefer to not put lid on for more browning and not clear stew though)
Throw in oven at 150 celsius for 4 hours, traditionally it's made overnight in 80-90 degrees celsius
Also depending on the fattiness of the meat you choose you can add extra pork fat in, but then you want to layer the whole thing properly, beef first, then the fat, then pork.
Serve with mashed potatoes and lingonberries

[Anonymous No.8014542]

>>8009583
That actually looks really nice.

[Anonymous No.8016273]

>>8014474

No we dont så håll käften o lägg av forrfan

[Anonymous No.8016295]

>>8013841
Norway Jose

[Anonymous No.8016303]

>>8002009
What is it? I want five.

[Anonymous No.8016330]

>>8016303
Sautéed reindeer, mashed potatoes and lingonberry

[Anonymous No.8016344]

>>8016330
Many thanks. Got a recipe?

[Anonymous No.8016347]

I visited Finland when I was a kid a couple times and something I especially recall was smoked fish, like pic related but I think smaller, like maybe 10x10 cm. They were served on rye bread as I remember.
I love smoked fish of all kinds, and this was some of the most delicious Ive had. The Meat was like light brown and very fatty.

Is this a thing, /fin/isens??

[Anonymous No.8016388]

>>8014485
>big ass onion
>big ass pot

This one sounds like a winner. Would wild game like boar and venison be acceptable?

[Anonymous No.8016579]

>>8016273
Butthurt betaswedefin detected

[Anonymous No.8016586]

>>8016347
Sounds like a flounder or small halibut, but I'm not Finnish so I dunno. Just a thought.

[Anonymous No.8016590]

>>8002012
Looks more like syyspata to me.

[Anonymous No.8016624]

>>7998029
Fuck yes !
Lovely hearty food.
-Denmark

[Anonymous No.8016628]

>>7999015
Is this like Danish ollebrod ? Porridge mased on beer and rye bread ?, this is the fucking best.. add whip cream and any other breakfast can fuck right off

[Anonymous No.8016639]

>>8002225

Now this looks tasty

[Anonymous No.8016843]

>>8007465
>Implying we understand ayylmao

[Anonymous No.8016848]

>>8009583
Looks delicious

[Anonymous No.8016920]

>>7998029
>tfw no Tampereen mustamakkara
>tfw no salmaikki jäätelö
>tfw no karjalanpiirakat
>tfw no poro with puolukkahillo
>tfw no krovapuusti

Take me back Finland, I miss you.

[Anonymous No.8017333]

>>8016920
>no krovapuusti

Fate worse than death.

I'm assuming you mean Korvapuusti.

[Anonymous No.8017599]

>>8016920
korvapuusti you can easily make at home, so all is not lost, anon.

[Anonymous No.8017630]

>>8011445
AND I DID IT NORRRRWAAAAAYYYYY!

[Anonymous No.8017633]

I'm a fan of frozen Russians.

[Anonymous No.8017841]

>>8016347
Wikipedia tells me Finnish kampela is this https://en.wikipedia.org/wiki/European_flounder

Smoking it is most definitely a thing. Baking is probably the most common way to prepare it, but only because it's less of a hassle.

[Anonymous No.8017870]

> Finnish cuisine

https://www.youtube.com/watch?v=laQkhiXchrY

[Anonymous No.8017936]

>>8016843

read the comment section for a translation

>>8016628

yeah, it's mämmi. A sweet malted rye porridge served with cream as a dessert on easter.

>>8016344

fry thinly sliced reindeer meat in high heat in oil/butter/lard, spice with salt and pepper
Serve on buttery mashed potatoes with some lingonberry jam on the side (the acidity cuts the richness).

It's a very simple dish that relies on the fact that reindeer is a tasty animal.

[Anonymous No.8018104]

>>8017333
Yeah, I can't spell for shit in English yet alone finnish.

>>8017599
Do you have a recipe you suggest?

[Anonymous No.8018120]

Finnish cuisine you say?
https://www.youtube.com/watch?v=Se5v-Ym9j8c

[Anonymous No.8018138]

>>8017870
>>8018120
please dont post that shit in here

[Anonymous No.8018777]

>>8014160
make ur self some cassoulet my man

and good bread, look up german bread recipes, they have the same kind of bread as us but their recipes are easier to find for some reason.

[Anonymous No.8019559]

>>7998696
fuck me i entered because i thought it said feminine cooking and was wondering what kind of level of shitposting we were talking about here. i was almost expecting hotdogs without the dog

[Anonymous No.8019905]

Made some pannukakku for my girlfriend a while back when she was visiting me. Despite being in a weird shape for it, she said it tasted just like home.

[Anonymous No.8022084]

>>8018120
I watched this through twice and I feel confused and upset

[Anonymous No.8022479]

https://www.youtube.com/watch?v=2Xta1P-lXkM
>sausage soup
>potatoes washed with a used toilet brush
>brush is attached to a drill
>wa la

Finnish cuisine at its best

[Anonymous No.8022653]

>>8017870
>>8018120
>Pasi Viheraho
Nyt vittu oikeesti. This guy doesn't peel or dice his potatoes when making fish soup, and I have my doubts he even washed them.
>>8022479
>Marko Vanhanen
>Markorepairs
This guy has a knife with handle made of a dildo he found from trash.

I wonder why our mental health care gets any praise when it has clearly failed completely.

[Anonymous No.8022770]

>>8016388
>Would wild game like boar and venison be acceptable
You could try, though they seem bit too lean for this alone so probably only part of the meat should be game.

[Anonymous No.8022805]

https://www.youtube.com/watch?v=t2e5w3z-YXk

Finnish cuisine, narrated in english.

[Anonymous No.8022812]

>>8022805
Bah, here's some real Finnish cuisine.
https://www.youtube.com/watch?v=GCHDp-eEQ3U

[Anonymous No.8022824]

>>8002708
It's literally pork in a stripped down espagnole.

It's like a less imaginative Sauerbraten