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/ck/ - Food & Cooking

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File: 24 KB, 415x262, my dinner.jpg [View same] [iqdb] [saucenao] [google]
7985501 No.7985501 [Reply] [Original]

Post pics of food you've made. It doesn't really have to be recent.
Pt 2

>> No.7985504
File: 1.22 MB, 3430x2279, yesterdays dinner.jpg [View same] [iqdb] [saucenao] [google]
7985504

>> No.7985505 [DELETED] 
File: 290 KB, 1274x711, 1i3949484ju4.png [View same] [iqdb] [saucenao] [google]
7985505

>>7985501
great thread OP

>> No.7985514
File: 73 KB, 615x409, dinner.jpg [View same] [iqdb] [saucenao] [google]
7985514

>> No.7985562
File: 1.45 MB, 3264x1836, 2013-12-12 02.17.31.jpg [View same] [iqdb] [saucenao] [google]
7985562

Cheesecake. Pumpkin and banana. Came out pretty good.

>> No.7985585
File: 117 KB, 730x548, IMG_747.jpg [View same] [iqdb] [saucenao] [google]
7985585

Fried oyster mushrooms with Brussels sprouts and mashed potatoes

>> No.7985593
File: 680 KB, 1500x1100, wednesdays dinner.jpg [View same] [iqdb] [saucenao] [google]
7985593

i made this on wednesday

>> No.7985604

>>7985504
why are u plating ur dinners?

>> No.7985607

>>7985504
That looks really good

>> No.7985622
File: 400 KB, 1600x1200, 1455707066105.jpg [View same] [iqdb] [saucenao] [google]
7985622

>> No.7985628

>>7985593
Looks good. That steak is overcooked, tho.

>> No.7985631

>>7985593

Looks good bruh

>> No.7985652

>>7985622
> filename

>> No.7985666
File: 463 KB, 1510x1123, sbs.jpg [View same] [iqdb] [saucenao] [google]
7985666

Sous Vide Filet Mignon, Agave Glazed Carrots, and Indian Broccoli & Lentils

>> No.7985679

>>7985666
>Indian Broccoli & Lentils
I hate u so much

>> No.7985686

>>7985585
that's such a tiny meal.

>> No.7985695
File: 2.00 MB, 3264x2448, 20160106_161130.jpg [View same] [iqdb] [saucenao] [google]
7985695

rack of lamb

>> No.7985936
File: 553 KB, 1024x768, shoo-fly_8-13-2016_A.jpg [View same] [iqdb] [saucenao] [google]
7985936

Here's how my shoo-fly pie came out. This was the best slice I could get; the molasses bubbled over and got between the crust and the pan, sticking a good portion of the crust to the pan. No soggy bottom though, and my crust was thick enough that I could slice right over the stuck on layer and still have enough structural integrity to hold the filling in. Unfortunately it tastes too bitter. I only had blackstrap molasses in the cupboard (trying to use up stuff before I move), and didn't add enough sugar back into it to really sweeten it up. It's not unpalatable, just meh. Now I know to:
1. use the deep pie pan
2. add more sugar or buy lighter molasses