Homemade Pizza

[Anonymous No.7980522]

Anybody have any tips for making seasoned dough and sauce from scratch?

[Anonymous No.7980549]

I know this really friendly guy called Google who has lots of tips.

[Anonymous No.7980565]

>>7980549
Fuck you. All I wanted was some REAL opinions. But no, you had to be a fucking cunt and everyone else on this shitty rundown board just had to completely ignore me. Well fine, been lurking here for 5 months now but that's over, you can all eat shit and die as far as i'm concerned. Really, go fuck yourselves /ck/.

[Anonymous No.7980569]

>>7980565
Calm down buddy, have a slice of this delicious 'go 'za and let's discuss things.

[Anonymous No.7980570]

Hey, spaghetti-pizza-mandolino-femanon here
I don't know if I can help you, but I'll give you my recipe! Start with 250 grams of your favourite flour, that will make a one person pizza. Yesterday I baked this pizza for 2 and I added another 100 grams of flour. You put that flour into a bowl and add 1-2 tbsp of olive oil (or your favourite oil) and stir a bit, it won't mix well but it's normal. Set that aside and take some dried yeast (you can also use the fresh one, I recommend not using the instant one because it makes the pizza less fluffy as it comes out from the oven and also difficult to digest imo) and dissolve it into a a glass (0,2 litres) of lukewarm water with a teaspoon of sugar and mix well until you have a glass of light brown water. Don't worry because the sugar will only feed the yeast, the pizza won't be sweet! Also be careful that the water is not too cold or too warm because it would kill the yeast. When the yeast is dissolved pour the liquid into the flower, mix well with a fork until you can work the dough with your hands. Transfer the dough on the table and knead it well until it's elastic, then form a ball and with a knife cut a little cross on the surface: opening that cut in the dough will allow it to rise easily. Put the ball in the bowl again, cover with a cloth and leave it in a place that it's not too cold for 4-8 hours. For the baking part it depends on the oven you own, I cook it for 10-12 minutes at 220°C. The seasonings on my pizza are tomato sauce with a pinch of salt and olive oil, sausage, mozzarella, gorgonzola, green olives and capers, but you can put whatever you like on yours!

[Anonymous No.7980573]

>>7980569
>>7980570
Literally go fuck yourselves.

[Anonymous No.7980575]

>>7980565
>lurks for 5 months
>learns nothing from the thousands of pizza threads
Topkek.

[Anonymous No.7980576]

oh poor kid he was insulted so bad that now he has to act bad even with people who were trying to help him

[Anonymous No.7980580]

>>7980576
>act bad

I'm just treating you guys the way you treated my thread. Which if you had any reading comprehension you'd know from an earlier post. Literally you and everyone is in this thread can jump off a cliff for all I care. I'm done with this board.

[Anonymous No.7980585]

>>7980565
Lol

[Anonymous No.7980586]

>>7980522
test

[Anonymous No.7980589]

>>7980573
What's wrong with 'go 'za?

[Anonymous No.7980592]

>>7980580
Delete your thread, pizza pussy.

[Anonymous No.7980595]

>>7980586
How's the ban evasion going?

[Anonymous No.7980597]

>>7980585
>>7980586
>>7980589
>>7980592
I love how everyone is suddenly interested in my thread now that i've shown my dark side, when it was completely ignored when it was actually related to FOOD and COOKING. You're all a bunch of immature asshole cunts. I'd legit spit in your faces if I could.

[Anonymous No.7980599]

>>7980580
i just posted my pizza recipe, i don't understand what's wrong with you, seriously.

[Anonymous No.7980603]

>>7980597
I'd drink it.
Is this the Scalfani thread?

[Anonymous No.7980604]

>>7980597
You run out of meth or something cunt? Go to bed it's past midnight

[Anonymous No.7980605]

[Anonymous No.7980606]

>>7980603
Go back to rebbit.

[Anonymous No.7980609]

>>7980565
>28 minutes
That's how long you waited in between your OP and this post.

[Anonymous No.7980611]

>>7980597

fuck off nigger

[Anonymous No.7980615]

[Anonymous No.7980618]

>>7980609
Yeah 28 minutes of NOTHING except some sarcastic little cunt thinking he's all smart. And now suddenly everyone has remembered how to reply to a thread? A bit fucking coincidental don't you think? You guys make me fucking sick.

[Anonymous No.7980621]

>>7980609
The 28 minute meltdown.
>On a slow board
>At a slow time
Is OP mad or master troll?

[Anonymous No.7980622]

>>7980597
dude, fuck off. your thread was up for 20 minutes before you started bitching. if you'd actually lurked for 5 months, you'd know this is a slow board. also, the 3rd reply was a legit recipe. go have your tantrum somewhere else.

[Anonymous No.7980625]

[Anonymous No.7980626]

>>7980618
calm down a bit. I don't know English very well so it took me a few minutes to write my post with the recipe, and the sarcastic comments just bumped your post so more people could see it, so in the end they helped you.

[Anonymous No.7980629]

>>7980618
It's /ck/ It's a slow board. You need to calm down or bump your own thread.

Pizza sauce is easy though. Food processor. Add in tomatoes, salt, pepper, olive oil, garlic powder, a couple cloves of garlic, and some oregano.

For dough, follow an online recipe, but add in dried parsley.

It's EZPZ.

[Anonymous No.7980630]

>>7980626
He can't see your delicious recipe because of the tears in his eyes.

[Anonymous No.7980632]

>>7980625

[Anonymous No.7980634]

>>7980629
Meant to say garlic OR garlic powder. But quite honestly, I like a shitload of garlic. So go ahead and do both.

[Anonymous No.7980636]

>>7980570
That's great, I really appreciate it. I'm actually going for a thin crust, so I won't need to leave it sit so long, but I'll definitely be using fresh yeast to keep it light and airy.

[Anonymous No.7980638]

>>7980630
thanks! I hope that my recipe actually helped somebody.
>>7980636
Great! having a light dough is the key for a fabulous pizza!

[Anonymous No.7980639]

>>7980621
He might be a master troll but he wasn't OP because I am, and my only posts are my first and >>7980636 this one. I guess the first guy to reply decided to shake things up a bit for whatever reason.

[Anonymous No.7980643]

>>7980639
>my Ritalin just kicked in.

[Anonymous No.7980644]

>>7980565
Op here, I'm not butthurt at all about this guy's sarcasm. It happens. Please remember where you are. It's 4chan, buddy. /b/tards hang out here.

[Anonymous No.7980647]

>>7980639
I had a chuckle.
And we got a decent recipe too.
Win/win I say!

[Anonymous No.7980650]

*sigh* I am the OP, I don't know how this thread got derailed so quickly.

Also I'm a girl.

[Anonymous No.7980653]

Original OP here.
Fuck all these fake OP's and fuck all of you.
I'm deleting this thread to prove it.

[Anonymous No.7980655]

>>7980653
Not sure how you'll manage that when i'm the OP, but okay.

[Anonymous No.7980656]

>>7980653
Do it!

[Anonymous No.7980659]

at least the thread is being bumped and something like 100 families in the world will eat pizza tonight

[Anonymous No.7980668]

>>7980659
>100 families in the world eat pizza
>per night
Kek

[Anonymous No.7980671]

>>7980668
yeah, it's probably over 9000

[Anonymous No.7980674]

>>7980625
*ahhhh* oui, oui, le classique 'go 'za

[Anonymous No.7980686]

no, i'm op

[Anonymous No.7980713]

To all of the posts claiming to be OP...

[Anonymous No.7980720]

>>7980713
Exactly, especially when we all know there can only be One True OP

[Anonymous No.7980838]

>>7980565
Back to rreddit little boy

[Anonymous No.7980884]

>>7980589
You seem to forget that 'go 'za isn't 'za!

[Anonymous No.7982155]

>>7980720
But were all faggots, anon. It'll be impossible to find OP in these waters.