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/ck/ - Food & Cooking

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File: 268 KB, 610x458, 20130608-carbonara-egg.jpg [View same] [iqdb] [saucenao] [google]
7970001 No.7970001 [Reply] [Original]

Are there egg-based pasta dishes that aren't carbonara? Eggs and pasta are commonly on-hand, but the fatty meat required for good carbonara rarely is, making carbonara a poor emergency food.

>> No.7970025

have you no fucking imagination

>> No.7970069

Just do whichever pasta and fry/poach an egg on top like in your picture.

>> No.7970651

>Are there egg-based pasta dishes that aren't carbonara?

No. In the full history of man, counting all individuals and all of their respective meals, there has never been a single egg-based pasta dish made except for carbonara.

>> No.7970664

>>7970001
make eggs in purgatory and serve over your pasta of choice

>> No.7970670

a vegetarian lasagna made with a white bechemel sauce

>> No.7970698
File: 560 KB, 2560x1920, saimin3[1].jpg [View same] [iqdb] [saucenao] [google]
7970698

Saimin uses egg noodles and usually includes hard boiled egg as a topping.

>> No.7970709

>>7970001
pasta have eggs in them though if you wanna eat fresh.

so basically every dish pasta based has eggs

>> No.7970728
File: 257 KB, 1600x1200, pasta e zucchine DSC01560.jpg [View same] [iqdb] [saucenao] [google]
7970728

>>7970709
>he's never had fresh pasta that isn't made with egg
Shameful.

>>7970001
Indeed. There's Neapolitan-style pasta with zucchine. Naples makes a number of egg-thickened sauces, which is why I've always thought that, despite Rome being famed for it, carbonara is of Neapolitan origin (though I've no proof of that).
Pic related is Neapolitan pasta with zucchine.

>> No.7970739
File: 54 KB, 572x429, pasta-zucchine e uova.jpg [View same] [iqdb] [saucenao] [google]
7970739

>>7970728
Here's another picture of someone else's.

>> No.7970922

Dunno if you're counting noodles as pasta, looks like you're talking more about italian style than oriental style, but egg fried noodles technically meet your brief and are delicious.

Prep meat/veg
(diced bacon, pork, chicken, chopped onion, spring onion, bell peppers, mushroom, bean sprouts, water chestnut, pineapple, garlic, chilis etc.)
Beat one or two eggs in a bowl
Boil noodles in a saucepan
Fry meat in wok/big frying pan
Add drained noodles and veg
Move the food to one side of the pan and make scrambled eggs in the empty side, then mix that in with the rest of the food
Add your sauce mix (soy sauce, lemon, honey, chili, garlic etc.)
Mix it all up in the pan, fry for half a minute then serve

A word on that sauce mix: The east asians have a system of making their sauce out of 4 flavour components: sweet, sour, salt, and spicy. For example: ginger is spicy, fish sauce is salty, honey is sweet, and lime juice is sour. A sauce made up of those would theoretically be more balanced than a sauce made of ginger, garlic, chili and black pepper (all spicy).

Or just buy a packet/jar of stir fry sauce. Satay is always good.