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/ck/ - Food & Cooking

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File: 34 KB, 484x484, campbells-tomato-soup-484.jpg [View same] [iqdb] [saucenao] [google]
7962449 No.7962449 [Reply] [Original]

How can I make a can of this taste better?

>> No.7962450

>>7962449
Add a puree of some Red Bell pepper and season to taste.

>> No.7962451
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7962451

Make it from scratch, peon.

>> No.7962452

Crackers
Cayenne pepper
Instant coffee
Grated cheese

>> No.7962454
File: 1.75 MB, 374x254, 1470306198779.gif [View same] [iqdb] [saucenao] [google]
7962454

Grilled cheese nigga

>> No.7962455

>>7962449
Throw it out. Then make tomato soup from scratch:

-Sweat some mirepoix in a pot.
-Add tomatoes. Ideally, fresh in-season ones. If you can't get good tomatoes at the supermarket, then buy some canned San Marzano tomatoes from Italy.
-Pour in some vegetable or chicken stock.
-Simmer for a while
-Puree
-Season to taste with salt and pepper.

>> No.7962460

Eat it with your grilled cheese.

>> No.7962462

>>7962451
>>7962455
thanks, but I was specifically asking because I had some leftover cans lying around, you should probably read the OP more clearly next time
>>7962452
>>7962454
Yeah, grilled cheese is probably my best bet. What's that about instant coffee?

>> No.7962472

>>7962462
If you like spicy food, the coffee kinda amplifies the Cayenne pepper.

>> No.7962475

Cream
Pureed roasted red pepper
Rice

Add some pasta and melt in cheddar cheese and you have homemade Spagetti-Os.

>> No.7962476

>>7962451
>>7962455
kys