/ck/ - Food & Cooking

[Anonymous No.7959303]

ITT: we debate the GOAT sandwich.

I vote BLT.

[Anonymous No.7959309]

>>7959303
That combination is wrong. It goes, from bottom to top, mayo, lettuce, tomatoes, bacon, mayo.

BLTs are also delicious with another added topping, like cucumber.

[Anonymous No.7959313]

PB&J

[Anonymous No.7959317]

>>7959303
PB&J and the club sandwich are tied for me.

[Anonymous No.7959321]

The Rueben

[Anonymous No.7959339]

Reuben
not even a contest

[Anonymous No.7959341]

I like to go down to my local McDaniels and order up a Large Mac and an ice cold Konka-Kola

[Anonymous No.7959348]

Reuben or pastrami on rye

[Anonymous No.7959355]

>>7959321
>>7959339
>>7959348
My niggas.

[Anonymous No.7959358]

y no katsup?

[Anonymous No.7959390]

>>7959303
Cubano

or a Reuben with extra Russian

[Anonymous No.7959428]

Roast beef with au jus

[Anonymous No.7959461]

Chacarero

[Anonymous No.7959470]

you can argue that a pizza is an open faced sandwich
a bread bowl soup can be considered a dipped sandwich

[Anonymous No.7959478]

>>7959470
sure you can argue that. you'd be wrong but you can argue that

also goat sandwich is monte cristo

[Anonymous No.7959481]

MONTE CRISTO, YOU FUCKING WORTHLESS COCKS

[Anonymous No.7959499]

>>7959321
>>7959339
>>7959348
>>7959355

Gonna have to go reuben on this one, or a cuban

[Anonymous No.7959501]

banh mi

[Anonymous No.7959512]

>>7959428
>with au jus

[Anonymous No.7959527]

>>7959512

Saying, "roast beef au jus" would be like saying, "bleu cheese", and you probably would have thrown a hissyfit over it either way.

"au jus" is the name of the sauce in English, dum dum.

[Anonymous No.7959531]

>>7959309

>another added topping, like cucumber

Dude, way to fuck up perfection. Even a BLAT isn't as good as the original, and I love avocado.

[Anonymous No.7959541]

>>7959481
Meh. A Monte Cristo is just a fucked up Croque Monsieur. A good Croque Monsieur is better than any Monte Cristo.

Now a good Club sandwich, that takes some beating.

[Anonymous No.7959548]

>>7959527
>"au jus" is the name of the sauce in English

It's the name of a sauce in American English; once again America appropriates a well understood term with a perfectly good definition and fucks it up.

[Anonymous No.7959561]

>>7959548

French Dip is an American sandwich, of course the sauce is in American English...

[Anonymous No.7959571]

>>7959527
It's this attitude that makes it possible to buy dried 'au jus' packets from grocery stores.

[Anonymous No.7959591]

patty melts.

[Anonymous No.7959599]

>>7959561
>of course the sauce is in American English...

But "au jus" is French.

[Anonymous No.7959608]

>>7959303

I'll see your bacon, lettuce, and tomato and raise you a bacon, lettuce, and fried green tomato.

BLFGT

[Anonymous No.7959615]

>>7959599

No shit; "au jus sauce" is just a thin beef gravy that goes with the American sandwich called the, "French Dip".

Fuck, go to France and see how they've butchered American/English words in appropriating them if you think Americans are bad.

[Anonymous No.7959630]

>>7959303
Jefferson St. Grinder.

[Anonymous No.7959671]

Reuben

[Anonymous No.7959872]

[Anonymous No.7959887]

Reuben or California club.

[Anonymous No.7959902]

>>7959887
>Add avocado
>Now it's Californian!

Bless

[Anonymous No.7959927]

>>7959902
>it's made with stale bread
>now it's French!
I love that kind of shit.

[Anonymous No.7959929]

>>7959902

Read up a little on food history before you criticize what are already arbitrary social conventions.

[Anonymous No.7959938]

Leftover thanksgiving sandwich

I like it on pumpernickel but you get the point

[Anonymous No.7959947]

>>7959321
>>7959339
>>7959348
>>7959390
>>7959499
these

[Anonymous No.7959995]

>>7959938
>Cranberry sauce

Disgusting and ruins everything it touches.

Replace it with gravy and maybe add some cheese and you have a 10/10 sandwich though.

[Anonymous No.7960022]

>>7959995
>Soggy gravy sandwich
>Turkey, stuffing and cheese

You're disgusting.

[Anonymous No.7960024]

>>7959995
>Cranberry sauce
>Disgusting and ruins everything it touches.

[Anonymous No.7960027]

Reuben is truth, Reuben is love.

BLT, grilled cheese and any variation of a fried egg sandwich deserve mention.

Aquired taste tier: fried spam

[Anonymous No.7960038]

>>7960027
shit nigger I forgot all about breakfast sandwiches

[Anonymous No.7960040]

>>7959428
those fucking nails

[Anonymous No.7960050]

>>7960038
>breakfast sandwiches

Fuck yeah

[Anonymous No.7960054]

Cucumber sandwiches. Step it up, colonial wretches.

[Anonymous No.7960058]

>>7960054

[Anonymous No.7960059]

>>7960050
beans are for chili; not sandwiches.

[Anonymous No.7960065]

>>7960058
Not even bait. A well made cucumber sandwich, Eary Grey, a pipe, and a gin and tonic is quite easily the most refreshing lunch you'll ever have.

[Anonymous No.7960066]

>>7960038

>breakfast sandwiches

If you're going to put breakfast foods in something you can eat with your hands, burritos/wraps are almost always superior to sandwiches.

[Anonymous No.7960070]

>>7959872
child

[Anonymous No.7960077]

>>7960065
How the fuck do you enjoy eating a pipe?

[Anonymous No.7960087]

>>7960065
>Eary Grey

too eary 4 me

[Anonymous No.7960090]

>>7959995
Cranberry mayo. Fixed.

[Anonymous No.7960091]

>>7960066
Sure thing Juan.

[Anonymous No.7960092]

>>7960066
nope

[Anonymous No.7960099]

>>7960077
Bloody pedant. It is to compliment the tea, you hideous urchin.

[Anonymous No.7960105]

>>7960099

[Anonymous No.7960120]

2 scrambled eggs
A smear of mayo
2 pieces of whole wheat toast
A kraft single

[Anonymous No.7960126]

>>7959501
>parsley just thrown in there with 3 inch stalks on it
absolutely disgusting

[Anonymous No.7960141]

>>7960120
If the bread was toasted, and the plate wasn't frightening looking, this would be my chilhood. My mother was very quick at assembling one of these with the aid of a microwave.

So good.

[Anonymous No.7960146]

>>7960126

Dude...

[Anonymous No.7960151]

>>7960126
bruh do you even know what's in a banh mi?

[Anonymous No.7960165]

>>7960146
>>7960151
the fuck do I know
cilantro stalks are shit too tho

[Anonymous No.7960174]

>>7960165

[Anonymous No.7960177]

Bocadillo Jamón. The Spanish understand that simple is better

[Anonymous No.7960192]

pastrami/corned beef/etc on rye either reuben style or just with horseradish/hot mustard. with a full sour kosher pickle on the side

BBQ pulled pork with slaw, cheddar and sweet pickles is pretty gud too but more trouble to make

[Anonymous No.7960198]

>>7960177

Spanish ham is far from simple. It is complex perfection.

[Anonymous No.7960203]

>>7960177
With some good tomatoes from the south and a little bit of olive oil is good tier too.

Also chorizo/salchichón with tomato, olive oil and a little bit of salt... hnnngggg.

[Anonymous No.7960207]

>>7960203
god tier*

Canned tuna in oil, canned red peppers and mayo is fucking delicious too, and so easy to make when lazy for dinner.

[Anonymous No.7960211]

marinated rib eye steak, cheddar cheese, red onions, house pickled red onions & jalapenos, lettuce, chili sauce, garlic aioli, served on acme organic sweet roll

[Anonymous No.7960213]

>>7960177
>that simple is better
My coloured brethren.

[Anonymous No.7960220]

>>7960198
Good point, ever since I left I've been craving it. US ham does not compare

[Anonymous No.7960232]

reuben on marble rye is the superior reuben

[Anonymous No.7960240]

>>7960220
>US ham does not compare
*tips euro*

[Anonymous No.7960241]

>>7959321
this

[Anonymous No.7960266]

>>7960141
>microwaved eggs


Guys hold me pls

[Anonymous No.7960276]

No debate necessary. Fish finger sarnie.

[Anonymous No.7960297]

REUBEN

[Anonymous No.7960314]

The beef hamburger of all varieties.

[Anonymous No.7960337]

>>7960314
fuck yeah

[Anonymous No.7960354]

>>7960276
You just triggered a memories from my childhood, this with microwaved peas was a 'healthy' meal I ate regularly

[Anonymous No.7960373]

Ham for flavor
Turkey for more meat
Spinach for dry "lettuce"
Banana peppers as "spicy pickle"
Black olives for salty bites
Red onion
Light mayo
....herb and cheese bread

[Anonymous No.7960376]

>>7960373
do you want that toasted or not?

[Anonymous No.7960387]

My favorite would be a shaved prime rib sandwich

[Anonymous No.7960403]

>>7960373
Salt/pepper, oil and vinegar?

[Anonymous No.7960411]

>>7959428
This is what I'll miss most about my hospital stay after I gave birth. That place had damn good cooks and damn good beef sandwiches.

[Anonymous No.7960413]

[Anonymous No.7960427]

>>7960376
Definitely! I forgot about muh swiss cheese btw
>>7960403
Nah

[Anonymous No.7960440]

I'm thinkin _____'s

[Anonymous No.7960463]

>>7960440
buttcheek sandwich?

[Anonymous No.7960650]

>>7960141
It is toasted. Did you mean burnt?

[Anonymous No.7960657]

>>7959321
I prefer The Rachel

[Anonymous No.7960669]

>>7959501
>ban me

your asking for it kiddo

[Anonymous No.7960673]

>>7960165
no you're right, i eat banh mi all the time, and we get good shit here in vancouver, but whole cilantro is just way too overpowering for a sandwich. they always put too much

[Anonymous No.7960690]

my personal favorites
>montreal smoked meat (just mustard) but on a montreal bagel instead of bread
>rueben
>cuban
>monte carlo
>banh mi

[Anonymous No.7960718]

>>7960070
plebian

[Anonymous No.7960759]

>this thread
>no italian cold cut
plebs. all of you

[Anonymous No.7960782]

>>7959303
Bacon is pork not goat.

[Anonymous No.7960849]

M O U F F A L E T T A

[Anonymous No.7960883]

>>7959303
I Prefer the LGBT Sandwich.

Lettuce, Gouda, Bacon, Tomato.

Toasted.

[Anonymous No.7960890]

>>7960883
I hope you fall into a pit of scorpions

[Anonymous No.7960915]

>>7960890
>getting this triggered

[Anonymous No.7960939]

No love for the old fashioned grilled cheese?

[Anonymous No.7960997]

>>7960650
That ain't toasted.
Did you mean warmed?

[Anonymous No.7960999]

the best sandwhich is pizza, it contains all the food groups!

[Anonymous No.7961005]

Am I the only one who doesn't like cheddar on sandwiches?
Unless the cheese is the main focus, I just find cheddar to be overpowering.

[Anonymous No.7961006]

For me it is the McChicken. The best fast food sandwich.

[Anonymous No.7961007]

>>7960939
Grilled cheese and ham is the bomb

[Anonymous No.7961059]

obviously italian sub

[Anonymous No.7961067]

>>7960657

Loser.

[Anonymous No.7961079]

>>7961005

I don't like any cheese on a cold sandwich, except maybe goat cheese in certain, uncommon circumstances.

Putting a slice of cheddar, swiss, whatever deli slice, on a cold cut sandwich always just seemed wrong to me.

[Anonymous No.7961111]

I can't fucking eat a mcchicken we only have spicy mcchickens where I live!

[Anonymous No.7961150]

>>7959303
Nothing beats a Gyro street style - aka with Greek fries

[Anonymous No.7961159]

>>7960939
Realfacts: my mom taught me how to cook the perfect grilled cheese sandwich, and this skill *has* gotten me laid.

[Anonymous No.7961164]

>>7960411
how the fuck does a man give birth

[Anonymous No.7961173]

>>7961164
This might be one of those womb-mans I've heard about.

[Anonymous No.7961182]

[Anonymous No.7961187]

This is the best sandwich. Northerners BTFO.

[Anonymous No.7961195]

>>7961187
the runner-up being a Roast Beef Po Boy.

northerners still BTFO

[Anonymous No.7961202]

best.

[Anonymous No.7961205]

No love for the Italian Combo?

[Anonymous No.7961209]

>>7961187
oooh man I forgot about this little bad boy

>>7961195
I have never heard of a roast beef po boy

[Anonymous No.7961214]

>>7960220
People think ham in a can is good, what do you expect?

[Anonymous No.7961225]

>>7960050
>this disgusting nigger animal didn't toast the bread

[Anonymous No.7961227]

>>7960240
Alright, good US ham is good in a completely different way. They're barely the same flavor. US is meatier and thick cut, Spanish is fattier and thin cut. It's also way easier to get good ham in Spain from what I saw, but can't confirm.

[Anonymous No.7961234]

>>7961209
Po Boys are a thing in Louisiana, mostly New Orleans. A lot of people get fried shrimp po boys, and tourists usually get oyster po boys (no flavor though, really). Roast Beef po boys are the best though. Nothing complicated by name but how the ingredients are prepped is everything.

Fresh french bread, slow roasted beef with gravy, tomatoes, pickles, lettuce, and some mayo. The bread is usually crusty, being warm and soft inside, allowing it to absorb some of the gravy from the beef, giving it a really fantastic and rich texture complimented by the mayo and then offset with the pickles, with the tomato and lettuce giving it more dimension and preventing the bite from being too heavy.

Really a perfect sandwich, but the muffaletta is superior. (just don't fucking go to Central Grocery for one, they blow)

[Anonymous No.7961247]

My vote goes to the reuben

[Anonymous No.7961274]

>>7959303
>OMG BACON IS THE BEST THING EVER
>BACON ADDICTION XDDDD RITE GUYS

back to r_ddit

[Anonymous No.7961277]

>>7961274
Holy shit, what are you on about? Do you think in memes?

Millennials, I swear...

[Anonymous No.7961278]

>>7959303
The sandwich you make at 1AM two days after Thanksgiving.

[Anonymous No.7961288]

>>7961274
It's okay to like bacon without joining a bandwagon..You shouldn't get mad when other people have different opinions.

[Anonymous No.7961328]

>>7961278
holy fuck this. Better than Thanksgiving dinner itself.

[Anonymous No.7961345]

>>7961278
I always wanna do this but I usually take a bite of kings Hawaiian rolls instead with every bite of leftovers. I'll try it this year for sure

[Anonymous No.7961409]

>>7961173
>He's been waiting for this joke his whole life.

[Anonymous No.7961581]

>>7960440
sweet jesus those pussy lips

[Anonymous No.7961606]

>>7961274

Fuck off.

[Anonymous No.7961653]

>>7960669
You're so funny! I'd want to be friends with you irl since I've never had any lol

[Anonymous No.7961713]

>>7960077
Thanks for the stupid noise I made reading that

[Anonymous No.7961790]

>>7959303
Objectively best sandwiches are:
Pastrami, Reuben, Croque-monsieur, Cuban, and Muffaleta. The BLT is a good sandwich, but it isn't the best.

[Anonymous No.7961793]

>>7960314
Thats not a sandwich

[Anonymous No.7961805]

Chivito is the god among shitty euro trash sandwiches

[Anonymous No.7961829]

The BLT is the best sandwich archetype, if you ask me. It's the engineer's sandwich. You can make one with shitty bread, shitty bacon, shitty lettuce and shitty tomatoes with some shitty mayo and it will still be pretty damn tasty. There's no way to fuck up a BLT because it's perfect at a very basic level.

Sandwiches like the Reuben and Cuban can easily outclass any BLT, but at the same time you can quickly ruin those sandwiches by using shit ingredients or messing up ingredient ratios.

>Honorable mention to PB+J with a layer of potato chips in the middle.

[Anonymous No.7961930]

>>7959872
>www-celebrityparentsmag-com.jpg

[Anonymous No.7961934]

hotdog is best sandwich

[Anonymous No.7961935]

[Anonymous No.7961938]

/thread

[Anonymous No.7961939]

>>7961938
Nothing about that looks appetizing in any way.

[Anonymous No.7961977]

>>7961938
I'm honestly surprised this wasn't posted sooner. No Pennsylvanians on this board?

[Anonymous No.7961996]

>>7961935
danishfag?
No one fucks with our ryebread open sandwiches.

[Anonymous No.7962073]

>>7960099
stop trying to type like a stereotypical fancy pants englishman you're on 4chan. embarrasing

[Anonymous No.7962128]

Billy bear wants a word with you mother fuckers

[Anonymous No.7962136]

>>7959303
SOURDOUGH BREAD

[Anonymous No.7962205]

>>7961996
That's not rye bread, anon

[Anonymous No.7962446]

>>7961059

[Anonymous No.7962448]

>>7962128

You have to be an adult to browse 4chan.

[Anonymous No.7962479]

>>7959512
>>7959527
>>7959548
>>7959561
>>7959599
>>7959615
>>7959428
>No one pointing out that "au" is french for "with" and he basically just said "with with juice".


REEEEE

[Anonymous No.7962626]

>>7962479
Are you retarded? That's basically all they were talking about.

[Anonymous No.7962628]

>>7959615
The French are protectionist about their language and avoiding shit tier terms.
That's why you'll never find a Big Mac in France.

[Anonymous No.7962654]

Reuben, medianoche, brie on crusty bread, expensive ham on crusty bread

[Anonymous No.7962660]

>>7962628
>That's why you'll never find a Big Mac in France.
eric, simply eric

[Anonymous No.7962662]

>>7962628
who gives a fuck

go sniff your own farts

[Anonymous No.7962666]

roast beef with au jus

[Anonymous No.7962671]

>>7960050
>having both ham and sausage on the same sandwich
Just how fat are you? And how high is your blood pressure? Shit.

[Anonymous No.7962686]

>>7962626
Other than the first implied one, no one said anything about it being "with with."

[Anonymous No.7962687]

>>7962666
*with jus.

[Anonymous No.7962721]

>>7960276
>soft white bread
>lurpak salted butter
>birds eye fish fingers
>heinz tomato sauce

perfection.

[Anonymous No.7962729]

>>7959303
>>7959309
>putting the lettuce and tomatoes on top of each other

You seperate these two with the bacon so they don't slip around off of each other, idiots

[Anonymous No.7962737]

>>7959591
Flyover pls go.

[Anonymous No.7962742]

[Anonymous No.7962746]

>>7959303
There's no single GOAT sandwich.
The very nature of sandwiches means that there are too many perfect combinations of fillings to single it down to just one.
I will concede that the BLT is an example of a perfect ratio of good ingredients, but even I've had shitty BLTs before (not when I make them myself, but at other places). But it's not the only example of a perfect ratio sandwich.
I'm sure I sound like a fucking autist, but when you think about it logically, it's true, there is no single GOAT sandwich.

[Anonymous No.7962781]

>>7959608
>I'll see your bacon, lettuce and tomato and raise you
>and raise you
>raise you
go back to /r/foodporn you mong

[Anonymous No.7962783]

>>7959938

Turkey SANGWICHES

[Anonymous No.7962794]

>>7961274
The strange thing is, the only people who talk about "le bacon maymay XD" are the ones who also seem to know all about le reddit. Funny, that.

[Anonymous No.7962823]

>>7962742
not a sandwich

[Anonymous No.7962840]

[Anomynous No.7962858]

>whole grain toast
>mayonnaise
>fried ham
>slice of gouda or emmentaler cheese
>fried egg
>sliced cherry tomatoes
My favorite sandwich.

[Anonymous No.7963068]

>>7961935
At that point why even bother with the bread, just eat whole nuts and grains

[Anonymous No.7963155]

>>7961234
For sure. Went to some new orleans festival and they had deep fried turkey meat po boys. They just sorta dropped the chunks non breaded into the oil. Nice and crispy.

[Anonymous No.7963333]

[Anonymous No.7963338]

>BLT
>not BLET

[Anonymous No.7963350]

>>7963338
aka the most basic breakfast sandwich

[Anonymous No.7963795]

>>7959309
Yeah it really triggers me when people don't mayo both pieces of bread. Its literally the point

[Anonymous No.7963830]

>>7963795
If you put twice as much mayo on only one layer, it is objectively more delicious, master race.

[Anonymous No.7963851]

Okay so I take sub-bread, roast the insides in a pan, put some may on both sides, thinly sliced 'matoes (which allows you to put on a lot of 'mato) and then fried bacon. So fucking good, never tried Subway.

[Anonymous No.7963866]

Is there anything worse than too much mayo/dressing on a sandwich? I think not.

[Anonymous No.7963882]

>>7962479
"au" is not "with," that would be "avec"

[Anonymous No.7963887]

>>7963830
bullshit, having mayo on both slices of bread allows for equal distribution around your mouth

any true mayo connoisseur would know this

[Anonymous No.7963916]

brisket lathered in A1 bbq sauce and fresh cold onions, within 2 butter toasted buns

[Anonymous No.7963919]

>>7963887
But even distribution leads to bored taste buds. You clearly dont know anything about haute cuisine.

[Anonymous No.7963975]

>>7963919
Only a degenerates taste buds would get bored of evenly distributed mayonnaise.

[Anonymous No.7964000]

>>7959470
Some street-food style pizzerias in Italy make sandwiches out of pizza dough.
It's pretty good with some fresh cheese and prosciutto but it's a tad too heavy for my taste.

[Anonymous No.7964019]

>>7960413
Throw a fried egg on it, toast the bread, mayomustard and top it with doritos for a delightful experience

[Anonymous No.7964055]

>>7962671
>having both ham and sausage

That's bacon lad

[Anonymous No.7964166]

>>7960411
I'm glad to hear they took good care of you.

Best sandwich: I vote grilled cheese. Made the traditional way, shitty wholegrain grocery bread with butter and 2 kraft american singles. May be pleb tier but god, the flavor.

[Anonymous No.7964171]

>>7959303
Add avocado and mayo on sourdough toast and you've got a real winner

[Anonymous No.7964188]

>>7960105
Bmud phonepaster

[Anonymous No.7964210]

>>7960120
>scrambled eggs

[Anonymous No.7964465]

>>7961935
this looks dry and unappealing

[Anonymous No.7964513]

>>7963975
That's hurtful, and I don't think its true.

[Anonymous No.7964647]

>>7962840
Sardines and avocado on sourdough?
Seems totally weird.

[Anonymous No.7965038]

>>7964513
Sometimes the truth hurts.

[Anonymous No.7965059]

>>7959303
I prefer the LGBT

Lettuce, Gouda, Bacon, Tomato

Toasted!

[Anonymous No.7965065]

>>7963338
the lettuce under a warm egg would wilt to an unenjoyable texture. Omit that and we're good!


Also is that on sourdough?? Great choice.

[Anonymous No.7965066]

>>7959938
holy shit i love those. except in the uk we dont do thanks giving so its more of a boxing day thing, using the leftovers from christmas dinner.

[Anonymous No.7965071]

>>7962823
This guy thinking a sandwich needs to have two slices of bread around the goods to be sandwich.

stay pleb home fry.

[Anonymous No.7965125]

>>7959309
I like throwing an onion in that shit, gotta put the bacon between the tomato and lettuce tho.

[Anonymous No.7965380]

>>7962840
I love u

[Anonymous No.7965451]

>>7961159
is it any better than https://www.youtube.com/watch?v=BlTCkNkfmRY

[Anonymous No.7965481]

>>7963338
>BLET
>Not BLYAT

>Bacon
>Lettuce
>York
>Avocado
>Tomato

>ishygddt

[Anonymous No.7965584]

>>7961234
>Mayo
There's a huge difference between Mayo and remoulade.

If I ordered a Po Boy and they gave me normal fucking Mayo I'd be furious.

[Anonymous No.7965681]

M E A T B A L L

S U B
U
B

[Anonymous No.7965687]

>>7961977
I am one of those. But Philadelphia and it's sandwiches can fuck off.

[Anonymous No.7967051]

>>7963338
this, with a bit of tabasco on the egg

[Anonymous No.7967102]

barbeque beef brisket sandwich

[Anonymous No.7967127]

>>7965584
I can assure you that you are not from Louisiana, let alone the city of New Orleans, let alone Orleans parish.

The bread in your photo is fucking gay and mayo is optimal unless it's a roast beef with debris, and even then mayo and horseradish are interchangeable

[Anonymous No.7967148]

>>7967102
Brisket is the poor Texan's simulator for succulent pulled pork.

[Anonymous No.7967161]

>>7967148

i prefer brisket to pork.

[Anonymous No.7967807]

>>7967127
New Orleans doesn't use fucking remoulade on their po boys?

They use bland generic Mayo!? That makes me depressed.

This cant be true.
The bread in my photo is a French Roll which has been turned into garlic bread.

[Anonymous No.7967981]

Kentucky Hot Brown!

[Anonymous No.7967994]

Branston pickle / piccalilli
Cheese / ham

Combine any of the top 2 with any of the bottom 2 (or both of the bottom 2)

Instant god tier sandwich

[Anonymous No.7968056]

>>7967807
Can you just stay up north please.

You wouldn't know a real poboy if it bit you on the ass.

This is a real shrimp poboy, not that bullshit there.

[Anonymous No.7968080]

>>7968056
that looks like fast food. and that looks like trash.

i know what i've eaten is probably much better than that.

[Anonymous No.7968089]

>>7967807
there's probably a reason for that. where something comes from they are overly proud of it, like this twat
>>7968056

so they tend to keep it as authentic as possible there. the sandwich was supposed to be cheap and for lower class workers. so you probably won't find many exciting new ingredients in it there.

[Anonymous No.7968096]

>>7967148
>not eating both like a fat slob

[Anonymous No.7968097]

>>7968089
I thought Remoulade was used regularly on po boys.

it's really just spicy mayo. But it makes all the difference.

[Anonymous No.7968099]

>>7968056
tfw just moved out of the Glorious Southern Swamp to Seattle and there's not a single fucking real poboy in sight. Also a leg of a pig costs like 50 shekels instead of 15-20 like back South.

[Anonymous No.7968117]

>>7968097
I mean maybe they have, I have no idea. I've only been to NOLA once and I didn't get a po boy. Just saying it would make sense that you can only find improved versions of dishes AWAY from its place of origin.

[Anonymous No.7968122]

>>7968099
be honest here,which looks more appetizing?

1. >>7968056
This authentic Shrimp Po Boy, that looks like its fast food

2. >>7965584
Or this Po' Boy from a restaurant in California, that has remoulade on it rather than bland Mayo, and is on garlic bread.

Seriously I didn't realize I was eating stuff better than the authentic kind

[Anonymous No.7968222]

>>7961159
recipe?

[Anonymous No.7968242]

>>7961182
Muh man

[Anonymous No.7968260]

A hotdog

[Anonymous No.7968271]

t. based beef x white cheddar x onions panini

[Anonymous No.7968370]

>>7968260
That isn't a sandwich.

[Anonymous No.7968431]

>>7959428
Aaah these American fucktards who can't even spell a single word of french correctly... Stop using french for your disgusting american recipes, it's a shame, please.

[Anonymous No.7968465]

>>7968370
Open faced

[Anonymous No.7968469]

>>7968431
We drink jus and piss excellence, fuck off eurotrash.

[Anonymous No.7968499]

>>7968469
We are the best, the healthiest, we have the finest food and the best recipes and we export a lot of our piss to America.

[Anonymous No.7968521]

>>7968499

[batemAn No.7968539]

>>7968222
bateman's blessings upon you friend

[Anonymous No.7968560]

>>7960059
There is a special hell for those of your ilk

[Anonymous No.7969031]

>>7968469
this euromuhammad

[Anonymous No.7969073]

what if I eat a crispy pizza slice folded in half? is it a sandwich now?

[Anonymous No.7969186]

>>7962205
In Denmark it's easy to find ryebread looking like that.

>>7961935
I've never seen the avocado sliced like that before, usually when I get that served, my friends mash the avocado into a paste with fine chopped onion and lime or lemon juice, sometimes they also put herbs in it ...and then put it on the ryebread slice.

[Anonymous No.7969191]

>>7969073
Nope, it's a calzone, retard.

[Anonymous No.7969347]

Has anyone ever tried a Chivito?
It's a pretty tasty sandwich.

Reuben sandwiches are also delightful as well as Lebanon Bologna with cheddar

[Anonymous No.7969483]

Anything on a freshly baked bread slice, of any color
n
y
t
h
i
n
g

[Anonymous No.7969494]

>>7961935
essential basic KUA bitch food

[Anonymous No.7969515]

>>7968122
You aren't though. Leave it to a dumbass califag to place importance in presentation over taste, and to devalue cooking and technique in lieu of ingredients.

You are a pleb.

[Anonymous No.7969601]

>>7969515
>responds
>doesn't answer the question

Genuinely stupid enough to think remoulade isn't isn't a standard on Po Boys. I did more research and all it tells me is that you're fucking retarded.

Look up Po Boys on google search right now, you see that orange sauce often pictured next to it. That's remoulade.

So New Orleans isn't fraudulent, it's just you.

[Anonymous No.7969655]

>>7959303

>Crispy cured pig fat sticks
>Bacon

Other than that I agree.

[Anonymous No.7969673]

>>7969515
You realize how much presentation reflects how good it will taste.

Seriously the stock photo you chose looks like its from Long John Silvers. There are other Po Boys on google images that are like yours but actually look delicious, and they are pictured with Remoulade which is the signature sauce for Po Boys, not fucking Mayo.

Mayo is for faggots who cannot handle the slightest spice on their Po Boy.

[Anonymous No.7969682]

>>7959303
torta de carnitas with pickled carrots

[Anonymous No.7969741]

>>7959501
>Dem pickled carrots
>Dat cilantro

[Anonymous No.7969766]

>>7960220
Not sure if I've ever had "Spanish ham" but that looks pretty comparable to prosciutto which is readily available in the US.

[Anonymous No.7969779]

>>7960373
Light mayo is disgusting.

[Anonymous No.7969787]

>>7960939
Use good quality bread and cheddar cheese and throw a few tomato slices on there and yes that is a god tier sandwich.

[Anonymous No.7969791]

>>7961005
Provolone or baby swiss on cold cuts. Cheddar on burgers and cheese sandwiches.

[Anonymous No.7969794]

>>7969766

It's a whole different thing, anon. The Boar's Head "proscuitto" in American supermarkets is a pale imitation of the real thing. There's a reason why the good stuff costs hundreds and hundreds of dollars.

We do have good ham here in the US though. Check out the "Country ham" of the US south, also known as "Smithfield Ham" (not to be confused with the Smithfield brand name). Very good stuff. It's actually mentioned in Escoffier's famous book on French cooking despite being an American product.

For example
http://www.countrycuredhams.com/mangalitsa-ham.php

....not going to find that at a supermarket though.

[Anonymous No.7969797]

>>7961182
Disgusting.

[Anonymous No.7969830]

[Anonymous No.7970689]

>>7967148
>implying Texans don't do fantastic pulled pork
>implying beef brisket isn't massively more expensive than pork shoulder

[Anonymous No.7970838]

http://1.bp.blogspot.com/-wEGU5kMg3wc/UOR1MV6CuCI/AAAAAAAAAiw/JaubmpUCN-0/s1600/P1010191.JPG

https://atemperaturavaroma.files.wordpress.com/2014/10/calamares-en-escabeche-rojo.jpg

Tongue vinagreta or calamari escabeche. Either of those in a sandwich, with nothing else added, are god tier.

[Anonymous No.7971056]

>>7969191
Have you ever heard of a stromboli, anon?
Do you even know the difference between a calzone and stomboli is? It is relevant to if you fold a pizza. If you fold a standard red pizza it would become a Stromboli not a calzone. The reason being that the difference between a calzone and Stromboli is how the sauce is served in each dish. In stromboli(es)?, the sauce is served within the confines of the folded dough, while on the other hand, a calzone has the sauce either on top or served on the side. They are very similar dishes.

[Anonymous No.7971081]

>>7959303
Best vegetarian sandwich

[Anonymous No.7971088]

>>7971081
you know what, when I was in kindergarten I used to eat lettuce and mayo sandwich with cheece just because at the time I liked the flavor cheese and mayo together even though I could of gotten all the luncheon meats I would of liked.

[Anonymous No.7971134]

>>7961935
Dansk?

[Anonymous No.7971148]

any sandwich with iceberg lettuce is instantly dogshit

[Anonymous No.7971149]

>>7971088
>cheece

Sure you're not still in kindergarten, kiddo?

[Anonymous No.7971155]

>>7971148
who said it was ice berg lettice?

[Anonymous No.7972761]

>>7961934

yes

[Anonymous No.7972778]

1/2

[Anonymous No.7972783]

>>7971155
*lettuce

[Anonymous No.7972790]

2/2

[Anonymous No.7973253]

>>7969186
>>7971134
no

http://www.enklypesalt.no/notte-frobrod/

[Anonymous No.7973317]

>>7971149
sure, just ignore the fact that he spelt cheese correctly in the same sentence. if you're going to mock anything then at least go for 'could/would of' instead of 'could/would have'
but anything to act superior on a board dedicated to posting images of fucking sandwiches, am i right

[Anonymous No.7973434]

>>7959303
I usually throw cheese and red onion to my BLTs as well
My favorite is probably Banh Mi though.
Simple burger with high quality ingredients is GOAT as well
Karelian Pies with Egg Butter are fucking amazing
Also dunno if there is some fancy name for it but butter fried chanterelles with onion and just s&p on top of good rye bread is my jam during fall
Sandwich cakes are also fucking great if they count

[Anonymous No.7973464]

>>7973434
>I usually throw cheese and red onion to my BLTs as well
I'm on board with the onion but cheese is taking it too far.

>My favorite is probably Banh Mi though.
One of the best.

>Simple burger with high quality ingredients is GOAT as well
Fuck yes. Medium cooked quality beef with simple lettuce tomato, onion and cheese on a good bun is great.

Don't know what the rest of the things you said are.

[Anonymous No.7973494]

>>7973464
>I'm on board with the onion but cheese is taking it too far.
I've tried all kinda combos, avocado, eggs etc. I just really like cheese man.
Would really recommend Karelian Pies and the chantterelles with rye bread, both are pretty easy to make, ask for very little ingredients and are delicious. Simple and clean flavors but they just work so damn well.
Pic related, karelian pies with egg butter

[Anonymous No.7973504]

goatmeat sandwich

[Anonymous No.7973505]

>>7973494
>Karelian Pies
That looks delicious to be honest.

[Anonymous No.7973509]

[Anonymous No.7973517]

[Anonymous No.7973519]

[Anonymous No.7973540]

>>7973505
They are.
Can't find a pic of the chantterelle sandwich (probably because it's not a 'real' sandwich) but here's another pic of karelian pies
Fuck I haven't had any in ages, might eat some tomorrow.

[Anonymous No.7973596]

>>7968056
>iceberg lettuce
>fried shrimp with bread

looks awful mang.

[Anonymous No.7973932]

>>7973504
>tovarish are u listening me
>im go make sandwich now like yuo tell me
>BUT
>i put foode
>on OUTSIDE of bread
>so that when yuo are picking up sandwich yuor hands are in goat and tomäat
>in fack there is only even tomäat between bread

>pizdet nahui onion goat tomäat is all over fuacking floor now blyat

[Anonymous No.7974476]

[Anonymous No.7975386]

>>7959303
Limburger, red onion, hot mustard on rye.

Only reply to this post if you're a BEAST

[Anonymous No.7975765]

>>7968431
wee wee

[Anonymous No.7975773]

>>7962628
https://www.mcdonalds.fr/produits/sandwichs/big-mac

[Anonymous No.7975780]

>>7959501
With jalapeños and sriracha. Yes.

[Anonymous No.7975787]

>>7959303
>tfw just moved next to a 24 hr diner that makes blts

[Anonymous No.7976056]

>>7965065
That's why it's BLET and not BELT, you fucking mong.

[Anonymous No.7976230]

PORTUGUESE BUNS
BARELY MATTERS WHAT MEAT
TOMATO
PICKLE SLICES
SPINACH
RED ONION
MAYO OR MUSTARD NOT FUCKING BOTH
MAYBE ROAST GARLIC IF YOU'RE A FANCY FUCK

EZ
SIMPLE AND REFRESHING

[Anonymous No.7976273]

>>7963975
>tongue rolls food in mouth
>oh nice mayo
>more mayo

I bet you coat everything in mayo. Fucking whiteys.

[Anonymous No.7976434]

>>7959303
bread
tons of margarine
salami
Prove me wrong /ck/

[Anonymous No.7976451]

>>7959303
Tomato, basil, and fresh mozzarella.

Out of the other ones in this thread, this one would probably be a close second.
>>7960177

[Anonymous No.7976461]

>>7959303
I have three favorites.

1.
Sourdough
thin layer of butter
medium boiled egg cut up
Kalles Kaviar (a Swedish, smoked fish roe spread thing)
chopped leek
a little bit of black pepper

2.

Wheat
Butter
Liver paté
Thinly sliced fresh cucumber
just a few bits of fried onion

3.
a slice of rye
A little bit of coarse, sweet mustard.
an iceberg lettuce leaf
Some mayo
a THIN slice of tomato
black pepper
A slice of munster cheese
another thin layer of mayo
another slice of rye

[Anonymous No.7976505]

>>7976451
This is literally what I had for dinner last night. Confirmed GOAT.

[Anonymous No.7976521]

>>7976505
>having a sandwich for dinner

[Anonymous No.7976649]

>>7976521
No bully :(