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/ck/ - Food & Cooking

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File: 234 KB, 709x530, spamcans.jpg [View same] [iqdb] [saucenao] [google]
7937108 No.7937108 [Reply] [Original]

Discuss spam

Post spam collections

Fun, frugal and fantastic ways to prepare spam!

>> No.7937122
File: 203 KB, 1200x1600, Trash_Can.jpg [View same] [iqdb] [saucenao] [google]
7937122

I like to prepare spam in this.

>> No.7937124

>>7937108
I tried frying some and putting it in mac and cheese but it's entirely too salty

>> No.7937127
File: 230 KB, 740x400, huge_spam_collection.jpg [View same] [iqdb] [saucenao] [google]
7937127

>>7937108
I'm pretty fascinated by the amounts of spam

>spam with cheese

Its amazing theres a market for half of these

>> No.7937136

>>7937122
You probably eat ramen daily

>> No.7937137

>>7937136
Ramen is miles ahead of spam, shill

>> No.7937140

Grilled cheese Spam is unbeatable. I keep a tin in the cupboard just for that .

>> No.7937147

>>7937137
Spam is just the meat version of Ramen

Dont try and justify your 10 cent noodles over a $3 can of pork

>> No.7937152

>>7937147
It's cheaper and tastes better, dipshit

>> No.7937156

>>7937152
Get bodied, poorfag, stay jelly

>> No.7937175

>>7937156
I make 4 grand a month but I still have cheap ass food in my cabinets

I can tell you though that spam is not allowed in my house

>> No.7937179
File: 55 KB, 350x589, 2a5517517d4a59d4df0b74685547d7c4.jpg [View same] [iqdb] [saucenao] [google]
7937179

>>7937108
spam has always disgusted me. fried, cubed in salad, cubed in a hash, sliced thin with mustard and mayo in a sandwich, sweet coated like a ham, musubi ect. Ive tried so many different ways wanting to like it because my mom likes it but I cant honestly do it.

always tastes like nasty survival ration shit.
spam gets the thumbs down.

>> No.7937186

>>7937179
Do people really do this? i can understand with breakfast but eating spam for dinner is sad...and it really isn't that cheap $3 a can for me

>> No.7937200

>>7937186
Its more of a fun thing in most places. See what you can do with it, make it better than just canned pig.

Hawaii does crazy stuff with it and has it for nearly every meal. You say sad, likely because its cheap, but its usually done because people like it

>> No.7937223
File: 19 KB, 458x313, 1466599477326.jpg [View same] [iqdb] [saucenao] [google]
7937223

Is it healthier than bacon? That's the only justification I can think of for ever eating Spam.

>> No.7937259

why is spam so expensive for a chunk of liquefied meat in a can?

Aren't canned food supposed to be cheap?

>> No.7937265
File: 169 KB, 602x600, 1134111581_GC6qp-L.jpg [View same] [iqdb] [saucenao] [google]
7937265

>>7937186
wow youre getting ripped off for spam, try this instead (pic) its a bit cheaper than $3 and tastes more like ham.

>> No.7937277

>>7937179
Have you ever tried a fried SPAM sandwich?

Take a SPAM, cut it long ways, medium thickness. Heat it up on a pan. Don't oil/butter the pan, the fat from the spam will lube it up plenty.
Add a slice of cheese on the hot spam towards the end, throw it all between toast.

It's actually quite delicious, besides how you can feel it clog your arteries as you eat it.

>> No.7937281

>>7937175
only 4 grand?

>> No.7937333

youtube spam fries

thanks me later

>> No.7937351

>>7937265
not that anon but it' funny you should say that. the only time I had treet, it tasted way worse than spam. it tasted like bungholes and hopelessness.

>> No.7937367

>>7937351
>bungholes and hopelessness

those are actual ingredients in Spam™

>> No.7937368

>>7937367
well the chemicals in spam must do a better job of covering it up than the ones in treet

>> No.7937371

Just get the low sodium variety and it works well in most things

>> No.7937374
File: 346 KB, 1600x1333, spam-musubi.jpg [View same] [iqdb] [saucenao] [google]
7937374

>> No.7938815

Slice it thin, fry it, use the grease to cook some scrambled eggs, and put it on a biscuit with a slice of cheese.

>> No.7938826

>>7937374
I had this in Honolulu. its p.bad

>> No.7938848

>>7937277
this guy gets it

>> No.7939798

ever try cutting it as thin as you can and drying it out? i probably didn't invent this, but i call it poorfag jerky

>> No.7939937

>>7937277
desu senpai this is a guilty pleasure as it has my childhood all over it.

>> No.7939945

>>7937277
What kind of cheese do you use?

>> No.7940216

>>7937277

i gotta have mine fried until it gets crispy on the outside. a good 1/2 in. thick slice that's crispy on the outside is heaven when you get that spam craving.