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/ck/ - Food & Cooking

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7930844 No.7930844 [Reply] [Original]

favorite offal dishes?

>pic related: spicy szechuan pork intestine

>> No.7930929
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7930929

what's the general consensus on joey?

>> No.7930968

>>7930844
kushiyaki.

>> No.7930971

All I've had was traditional seared sweetbreads but god damn they were incredible

Oh, I've also had foie gras. Does liver count as offal?

Grilled chicken hearts were actually super good

>> No.7930994

I fucking love chicken gizzards. I marinate them on sweet chili sauce, Sriracha, lime juice, fish sauce, lemon grass and honey for a day or two, skewer them and cook on the grill. So goddamn delicious.

>> No.7931006

Lambs fry with onion and bacon
Also fried chicken livers

>> No.7931012

>>7930844
menudo

>> No.7931045

>>7930844
tripe tacos. that braided intestine carnitas thing used to get from a mexican market. Not so much offal, but Korean blood sausage. Anything tossed in a spicy chinese hot pot. Fried livers. Liverwurst with sweet pickles. Pho with tripe.

>> No.7931046

>>7931045
>>7931012
babbys first mexican

>> No.7931571

>>7930844
It's not offal but pig's ears is pretty good.

>> No.7931603

>>7930844
Ive had liver and pigs stomach and havent liked either. Liver was meh, I'd eat it if served but wouldnt go out of my way to cook it or order it from a menu.

>> No.7931643

Kway chap. Chinese pig intestines

>> No.7931663

>>7930844

*awful

>> No.7931843
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7931843

Heart.
Smoked deer heart is the greatest thing there is, pure fucking ambrosia.
Moose works well for smoking too.
Or just a regular roast of moose or cow.

>> No.7931872

I hate how you have to wash, cook and season offal so much so you don't taste that disgusting note of flavor all offal has. I still eat it though because it's cheap as shit, mostly heart

>> No.7931873

I cna eat any organ meat except kidneys fuck those

>> No.7931880

>>7930844
>live in a muslim country
>never tasted pork or bacon
Tell me how does it taste, I never had the luck to taste it outside of Japanese food

>> No.7931895

Chicken gizzards, hearts, and liver curry (idk if it really has a name). its my absolute favorite

>> No.7932020

>>7931843
That looks incredible.

>> No.7932238

Nothing beats a steak and kidney pudding.

>> No.7932263
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7932263

>>7931880
so have you ever tasted good chicken skin from a japanese skewer place? that's pretty close to what bacon is like. Fatty, salty, intense.

>> No.7932288
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7932288

>>7931843
When hunting isn't it advisable to hit the deer in the heart?

Where would you shoot it to save the heart?

>> No.7932308

>>7930971
>Does offal count as offal

>> No.7932373

>>7932288
Take it down with bolas then slit its throat

>> No.7932377

>>7932373
bolas? do people actually hunt with those apart from natives?

>> No.7932430

>>7932377
Maybe some hipster hunters?
Hey, scythe is the new cool tool to mow your lawn. Cheap and "easy", silent, good with ecology, and makes you /fit/.
(From what I saw on forums, many buy a scythe and realise it's actually a pain in the ass to use, even a good one with practice.)

>> No.7932658

>>7930844
I have a joke about this but I won't tell you it.

It's too offal.

>> No.7933506

Eye off a grilled fish.

Fried chicken gizzards were pretty good. I'm trying to eat more offal. My next meal will be something with beef liver.

>> No.7933510

Pig Anuses