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/ck/ - Food & Cooking

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7929275 No.7929275 [Reply] [Original]

THEY JUST WANT A GOOD SIMPLE FRESH MEAL

>> No.7929397

PAN

NICE AND HOT

OIL

CLASSIC

RUSTIC

>> No.7929406

KNOB OF BUTTAH

ON THE HEAT

NIGGERS

THEN OFF

TILT THE PAN

NICE AND CREAMY

>> No.7929412

Are you that much of a pleb that you come to a good restaurant, a smart restaurant, and ask for a fried egg?

>> No.7929433

>>7929412
B-But I just want an egg.

>> No.7929451
File: 30 KB, 460x276, Gordon-Ramsay-007.jpg [View same] [iqdb] [saucenao] [google]
7929451

SIMPLE

DELICIOUS

LOCAL

>> No.7929483

>>7929433
ON THE HEAT
OFF THE HEAT

>> No.7929547

IT'S RAW
T'
S

R
A
W

>> No.7929563

>>7929451
stop saying "local" goddamn...

>> No.7929581
File: 65 KB, 705x397, Kitchenfu.jpg [View same] [iqdb] [saucenao] [google]
7929581

>>7929275
Why is she so perfect? I want to lick her armpits and sodomize her

>> No.7929583

LOOK AT THAT

SIMPLE

DELICIOUS

DONE

>> No.7929593
File: 46 KB, 530x370, Raj-eating.jpg [View same] [iqdb] [saucenao] [google]
7929593

yes chef

>> No.7929629

>>7929581
You need to get out more m8. Your local barista probably looks prettier than her.

>> No.7929634
File: 3 KB, 42x28, tips.gif [View same] [iqdb] [saucenao] [google]
7929634

>I follow Gordon Ramsay recipes

>> No.7929657
File: 60 KB, 640x480, 1458284450112.jpg [View same] [iqdb] [saucenao] [google]
7929657

>Why yes, of course I know more about cooking than a multi-millionaire multi Michelin star-winning chef

>> No.7929734

>>7929634
>>7929657
>Hurr everyone on 4chan will love me if I use their le epic fedora maymays

>> No.7929750

>>7929581
She's like an Italian/Jewish Jennifer Aniston.

>> No.7929805

>>7929657

I love you!

>> No.7929823

Any one ever been to one of his restaurants? How was it?

>> No.7929860

>>7929823
Only his original restaurant from the late 90s is a legitimate 3 Michelin star.

https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/

you have to book a table, the whole nine yards.

Here is the menu
https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#A%20la%20carte%20Menu

when he talks about simple, he really means it.

110 pounds for a three course meal.

>> No.7929865

>>7929734
t. Fedora wearer

>> No.7929892
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7929892

>>7929860
>a 12.5% discretionary service charge will be added to your bill

What if the service is shit and i dont want to tip?

>> No.7929905

>>7929892
U FUKIN WOT

>> No.7929908
File: 12 KB, 480x360, 789.jpg [View same] [iqdb] [saucenao] [google]
7929908

>>7929892
START RUNNIN' CUNT

>> No.7929956
File: 26 KB, 352x707, chris-hansen.jpg [View same] [iqdb] [saucenao] [google]
7929956

>>7929905
>>7929908
Dont you come at me like that Gordon! Every time your place is only the telly its staffed by French twinks. Explain that shit?

>> No.7929960
File: 779 KB, 2060x1236, MPW.jpg [View same] [iqdb] [saucenao] [google]
7929960

Did Gordon steal his personality from Marco?

>> No.7929973

>>7929960
Marco is more brooding. Gordon hides being an effeminate Francophile behind swearing

>> No.7929979

>>7929892

So what if you don't want to? Does your job expect the customer to pay direct so you don't fuck off? Does your mom suck my dick before I pay her so I can decide to not pay if it wasn't good?

>> No.7930002

>>7929860
>110 pounds for a three course meal.

Fairly reasonable, actually. Although you need to add drinks & service charge, so probably closer to £160-200 once you're done.

>> No.7930054

>>7929581
Because you're ugly as fuck and see girls who look like fat men as the only ones attainable.

>> No.7930065

>>7930054 (You)

Oh yeah, that is it.

>> No.7930079

>>7929860
>starter
>main course

lol wut what's the third course

>> No.7930099

>>7930079
Well gee Skippy, I wonder what comes after the main course in a three course meal?

>> No.7930105
File: 55 KB, 400x317, enhanced-buzz-24786-1372688775-6.jpg [View same] [iqdb] [saucenao] [google]
7930105

>>7930079
u fukin wot

>> No.7930112

>>7930099
I don't know because the menu ends there.

>> No.7930134

>>7930079
>>7930112
you're fuggin' up anon

https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#Dessert%20Menu

>> No.7930145

>>7930112
>I don't know because I've never eaten at a restaurant before.

Even Applebees has the desert after the main course anon.

>> No.7930263
File: 38 KB, 405x405, Shopping-Trolley.jpg [View same] [iqdb] [saucenao] [google]
7930263

>>7930134
>cheeses from the trolley

If i payed £200 quid for dinner and some cunt brought me cheese from this i would be butt gaped to fuck

>> No.7930275

>>7929734
you sound mad, bro

>> No.7930314

>>7929547
ITs NOT COLD ITS FUCKING RAW

>> No.7930319

>>7929275
FROZEN

REALLY?

WOW

AMAZING

>> No.7930324
File: 36 KB, 615x404, Jamie-Oliver.jpg [View same] [iqdb] [saucenao] [google]
7930324

Wha's goin on in this thread, lads?

>> No.7930325

>>7930324

CRYSTALS

>> No.7930341

>>7930324

https://youtu.be/Y6wJnu7fPTQ

>> No.7930520
File: 15 KB, 430x320, yes.jpg [View same] [iqdb] [saucenao] [google]
7930520

who else /watch gordom ramsay shit on people on hours of youtube videos/ here?

it's desu pretty comfortable.

>> No.7931849

>>7929581
She looks like Jennifer Connelly.

>> No.7931857

>>7929750
The italian republics were the major part of europe that didnt care about intermarriage so italians and italian jews are basically the same race.

>> No.7931862

>>7929657
>Taste is objective

>> No.7931882
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7931882

Everyone in this thread is a hipster.

>> No.7931890

>>7930341
>no olive oil

>> No.7931893 [DELETED] 

>>7931882
I am.
It's cool.

>> No.7931931

>>7930520
>I'll just watch this one clip of gordon shouting at someone before i go to bed
>fuck it's 4am
I swear kitchen nightmares is perfect bedtime material

>> No.7932012

>>7930263
>payed

Only people under the age of 16 make this mistake

>> No.7932042

>>7931882
god bless this man

>> No.7932107

>>7929657
>multi Michelin star-winning chef
Restaurants win Michelin Stars, not chefs.

>> No.7932136

>>7929892
well, it's discretionary

mong

>> No.7932150

>>7932107
Someone doesn't know what causes Michelin stars to be awarded.

The stars are truly award to the chef. The examination the establish undergos, all surrounds the chef. The ability for the inspectors to feel the presence of the chef in the establishment, and the ability for the chef to translate themselves to a plate. It is more than good food, it is an award for those who show a level of mastery in culinary as a whole art form.

Though considered one of the riskiest awards that can happen to an establishment (as it becomes a defensive position for the restraunt, considering that loosing a star can destroy the business) it is also an award that is really for the chef, and their ability to lead their way. Delicious food is only part of it.

Feel whatever way you'd like, as many consider the Michelin guide as absurd (reasonably so). But it does prove that the chef is one of excellence.