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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7927111 No.7927111 [Reply] [Original]

Hey guys, complete newb here. Made this curry fried chicken with bananas in brown sugar, lemon juice and cinnamon sauce.

It tasted completely awesome, but how would you improve the presentation? Am I at least on the right track?

>> No.7927116

People are probably going to say to use a plate that's completely white.

>> No.7927117
File: 123 KB, 800x1179, bella-thorne-at-you-get-me-set-05-011-2016_1.jpg [View same] [iqdb] [saucenao] [google]
7927117

>>7927111

>> No.7927119

looks good but cook the carrots. dont put it on the plate if its not intended to be eaten

>> No.7927121

>>7927111
Needs cream. White cream.

>> No.7927173

was there any left over sauce from the bananas? if so you could have put some of that under them.

>> No.7927182

>>7927173
I ended up drizzling the rest over the carrots and eating them that way. Would recommend. Next time I'll prepare it that way.

>> No.7927183

>>7927111
Yeah it looks nice!
Personally I would have laid out the carrots to look like grass and spread them in the shape of a Chinese hand fan thing lol, then I would have done thin lines over the chicken wth the sauce and as far as the bananas i like them the way they are

>> No.7927251

>>7927111
Not enough contrasting color. The meat is basically the same color as the banana slices which are the same color as the leaves on the design on the plate. Plus the light tan/brown/yellow looks even more washed out on a white plate.

>> No.7927259

>>7927111
I think it needs green. Also it looks too 'i tried to be fancy'. Lay the banana coins on each other overlapping in a line next time maybe, make an angled nest of carrots instead of plopping the chicken on top or somethingn

>> No.7927266

>>7927111
it looks like a giant man being half buried in some kinda orange sand while 5 peons watch.

>> No.7927329

>>7927111
For 1970s looks fantastic

>> No.7927343

>>7927111
Needs more colour, and maybe I'm just clueless but why are you serving the bananas with the chicken? They both sound good but it just seems like a weird combo, especially with the bananas off to the side like they don't belong.

>> No.7927374

caramelized banana slices with sliced chicken served on a bed of julienne carrot? not something i would order in a restaurant desu

>> No.7927454

>>7927343
>>7927374
I really just wanted some bananas desu. Also I don't eat enough fruit so I try to incorporate it where I can. Train of thought was like "curry is vaguely exotic.. frying with coconut oil.. tropical foods... Bananas?"

>> No.7927490

>>7927454
Fair. Just wasn't sure if it was something I was missing like I said. It sounds like it would taste well together.

>> No.7927880

>>7927111
Who cares about presentation? If it's good I'll eat it

>> No.7928274

>>7927119

do you think you can't eat raw carrots

>> No.7928430

>>7927111
i really dont want to bash you, but this plate looks horrible.
I thought those were scallops since you put your bananas over half of the plate while the chicken should clearly be the center.
but yeah, if you didnt mash up your chicken and arranged it in the middle it wouldnt be horrible

>> No.7928552

>>7928274
I think theyre just assuming that no one wants to eat cold carrots with hot tender chicken. it's an odd combo for sure

OP biggest problem with your plate is there are no vivid colors. make some kind of red sauce or add greens.

>> No.7929635

My friend has the same plates anon.

>> No.7930694

>>7927111
make it more symmetrical

>> No.7930705

>>7927266
I see the giant man lol

>> No.7930880

>>7927111
ITS FUCKIN RAWWWWWWWWWWWWWWW!

>> No.7930912

>>7927111
needs greens. Your chicken I would have arranged differently too, looks too haphazard, but that' being nitpicky. Your scallops are in the right direction but the angle is a bit off in relation to the vertical design on the plate (also being nitpicky).

I would have added greens with or beneath the carrots, and then a bit shredded on top of the chicken unless you did something to improve the placement of it. I believe it stands out so much to me either because of the simplicity of the whole dish, the relation of the haphazard chicken pile to scallop arch, or a combination of the two factors.

That being said, I would still have gladly eaten that dish and would have complimented you on it.

>> No.7930919

>>7930912
>scallop
>banana

they're basically the same thing right? excuse my blunder, I read that they were bananas but still thought of them as scallops