webm thread

[Anonymous No.7911897]

Post'em

[Anonymous No.7911898]

>>7911897

[Anonymous No.7911902]

[Anonymous No.7911911]

[Anonymous No.7911918]

>>7911911

[Anonymous No.7911923]

>>7911918

[Anonymous No.7911928]

[Anonymous No.7911932]

>>7911928

[Anonymous No.7911937]

>>7911911
>>7911918
>>7911923

That is the nicest set of tits that I have ever watched make cat food.

Spectacular.

At first with the knife skills i was a little worried she was retarded.... but then I realized she was just gonna go put it all in a blender anyway.

[Anonymous No.7911941]

>>7911932

[Anonymous No.7911946]

>>7911941
What fucked up country's food is this?

[Anonymous No.7911949]

>>7911937
she's a good cook

>>7911941

[Anonymous No.7911954]

>>7911946
Italy

[Anonymous No.7911956]

>>7911928
>>7911932
>>7911941

Oh wait.. she is actually retarded. Well at least dem titties ain't retarded.

What is this? Is it like.. mexican Giada?

[Anonymous No.7911960]

>>7911956
Let me guess: you're american

[Anonymous No.7911970]

>>7911941
is that pineapple?

[Anonymous No.7911974]

>>7911949
>Stinky gorgonzola with dried out and burnt pasta that didn't fit in the pan right

That is literally what the name of that dish translates to in northern italian dialect.

[Anonymous No.7911981]

>>7911949

That frilly top is entirely inappropriate for the kitchen, and where can I get a casserole like that which can be pulled out of a hot oven with your bare hands?

[Anonymous No.7911993]

>>7911970
no, potatoes

>>7911974
>american pretending to be from north italy
pathetic
the name of the recipe is in the title at the end of the last webm. Even if you pronounced it with a north italian dialect (why north italian anyway?) the meaning wouldn't change, just the pronunciation

>>7911981
she prepares it live, so she has one in the end already done because she can't wait for the one in the oven to be cooked.

[Anonymous No.7912001]

>>7911970
Potato.

>>7911897
This thread confirms that leaving Italy [mostly] permanently in 2002 was the best food-decision I could have made.

Our television cookery has become utter shit.

And why the fuck is this bitch calling terrina "paté?"

[Anonymous No.7912002]

[Anonymous No.7912010]

>>7912001
>This thread confirms that leaving Italy [mostly] permanently in 2002 was the best food-decision I could have made.
Did you go fuck yourself?

>>7912002

[Anonymous No.7912017]

>>7911960
>>7911993
>Calling people american as if its a bad thing

Did you forget what country beat all the other ones to the moon by 50 years?

[Anonymous No.7912021]

>>7912010
Nah. University abroad. Then got a job straight away out of uni, so no reason to go back.

[Anonymous No.7912028]

>>7912010
>stirring pasta in a non-stick skillet with metal tongs

You better bet I'm mother fucking triggered.

Also...

>using that much bacon fat in a single dish

[Anonymous No.7912037]

Can we have that webm of the cerebral palsy girl making pancakes?

[Anonymous No.7912038]

>>7912017
how does that affect the fact you are genetically incapable of cooking?

>>7912021
that's fair enough then. Her food is simple, aimed at normal people who are not too much into cooking, but her recipes are tasty. Of course it's not gourmet cuisine, but it is in no way bad.

>>7912028
>>using that much bacon fat in a single dish
That is the original recipe of the Carbonara. He simply cooks the bacon, the fat comes out of it, why do you think it is too much? Or maybe you are confusing the boiling water he adds near the end with bacon fat

[Anonymous No.7912041]

>>7912028
Non-Teflon nonstick pans are very popular in Italy right now. I don't know what they're made of exactly, but you can use metal utensils in them and they can take higher heat than Teflon ones can.
I would guess that pan is one of those sorts of pans.

[Anonymous No.7912042]

>>7912038
*cooking water

[Anonymous No.7912064]

>>7912038
>how does that affect the fact you are genetically incapable of cooking?

well if you want to getting into cooking specifics and not just the fact that we are world leaders in general..

The U.S. of mother fuckin A. has more michellin starred restaurants than any other coutnry besides france and japan.

About 3 times as many as Italy, actually.

[Anonymous No.7912082]

>>7912064
wow I am team #ameriburger_cuisine now

[Anonymous No.7912110]

>>7912064
How is that going for you when you amount for population? Not too good.
Also the UK has a ton of michelin stars but it doesn't reflect on their food culture

[Anonymous No.7912141]

>>7911902
That's disgusting

[Anonymous No.7912160]

>>7912110
>How is that going for you when you amount for population? Not too good.
>Not too good.

Still significantly beating all of europe combined when accounting for population.

[Anonymous No.7912217]

https://www.youtube.com/watch?v=PZ4pctQMdg4

[Anonymous No.7912245]

>>7911902
A simple Porchetta sandwich would have been much better, if the Porchetta was actually good like pic-related.

[Anonymous No.7912248]

>>7912160
By your logic Luxembourg(in europe) and Japan are the greatest culinary countries.
They're not though, and those michelin restaurants that are in the US are filled with foreigners, it's not reflective of American food culture

[Anonymous No.7912250]

>>7912160
Are you trying to say that the USA has better food than Europe?

[Anonymous No.7912260]

>>7912250
Yes. By far.

[Anonymous No.7912268]

>>7912248
>and those michelin restaurants that are in the US are filled with foreigners
No they aren't

[Anonymous No.7912271]

>>7912248
>and those michelin restaurants that are in the US are filled with foreigners

Uh no, they're not. US has shit tier poor food, but people that don't eat at pig troughs eat very well here.

[Anonymous No.7912300]

>>7912245
i think it looks amazing if you stop about halfway through the video

[Anonymous No.7912311]

>>7912271
lol
Is English not your first language, Pablo? Anon was obviously talking about the chefs who hold the stars and not the people who dine in those restaurants.

[Anonymous No.7912320]

>>7912311

Right. Because we usually talk about restaurants being filled with chefs, not with customers.

Fucking dipshit.

[Anonymous No.7912331]

>>7912320
That would make sense, if customers has any relevance in that context.
I was talking about chefs

[Anonymous No.7912337]

>>7912320
idk, seemed pretty obvious to me. Probably because I was going to ask how many of the chefs who hold stars in the US are Americans and how many are foreign. I was also gonna ask how many of the American chefs studied cookery abroad.
But then I accidentally closed the tab and decided "eh, fuck it."
When I reopened the thread, I saw >>7912248 which seemed to coincide with my line of logic, though now that you point it out, I can see how it's a bit oddly worded and I was likely reading more into it than what Anon actually mean.
Guess I'll ask then: how many of the chefs who hold Michelin stars in the US are Americans? How many are foreign? How many of the American chefs studied cookery abroad?

[Anonymous No.7912351]

>>7912331
>I was talking about chefs

¯\_(ツ)_/¯
Then specify an object in your sentence.

[Anonymous No.7912361]

>>7912260
Have you ever been outside the USA?

[Anonymous No.7912367]

>>7912300
I would have been happy with the first two meats and the cheese. Maybe some mustard or something like that would have been nice too. But they just fucked it, I mean bacon that wasn't even crispy but soggy and the fucking tendies. I only eat stuff like this when I'm drunk.

[Anonymous No.7912375]

>>7911911
>>7911918
>>7911923
>>7911928
>>7911932
>>7911941
>>7911949
America tier

[Anonymous No.7912385]

>>7912260
I can't decide whether how deluded you are is sad or hilarious.

[Anonymous No.7912386]

>>7912361
Have you ever been to the USA?

It absolutely boggles my mind that euros have this internal depiction of America where our cities don't give us access to higher quality things from more different cultures than what you have available. Pretty much on an overwhelming scale. We can get better of everything than you can get. We can get better of some things native to your area than you can get.

We simply have bigger cities, better cities, and more access to more different things and higher quality things. I have a russian market, a korean market, a polish market, a japanese market, a brazilian market in my city...All high quality and run by people of the nationality..Do you? I also have every other available nationality market. And I live in about the 15th largest city in the US.

[Anonymous No.7912389]

>>7912268
Not sure tho, I don't really know much about this but I doubt every hand inside the kitchen is 100% All American Made, surely there must be latin, asian and european cooks and shit.

[Anonymous No.7912400]

>>7912351
Wow, not that anon but, you're just grasping at straws

[Anonymous No.7912483]

>>7912386
It's really rather difficult to find things that aren't tied to groups with recent (within the last thirty years) immigration.
Finding Italian and German things in the US borders on impossible outside of the five or so most well-known items.
Swiss and Dutch things (outside of four cheeses) are completely unheard of here.
Good luck finding anything remotely Hungarian in the US. And if you want kranjska klobasa? Well, fuck you: there are no Slovenians, Croats or Austrians living in America to make it.

The majority of the US's exposure to any European comestibles comes from the foodmarket inside IKEA. Don't try to pretend otherwise.

[Anonymous No.7912492]

>>7912483
I live in charlotte and I'm sure i can find any of the shit you're talking about

[Anonymous No.7912499]

[Anonymous No.7912504]

>>7911897
>yes, I'd like 100mL of oil with my spaghetti please

[Anonymous No.7912514]

>>7912483
you're missing the point, we're privy to more variety of good things and that is worth more than being able to get obscure hungarian food.

sure, you can get whatever euro shit from croatia or hungary. can you go eat authentic pho in a vietnamese restaurant?

It's not that every single little thing is available. It's that 90% of what matters in the WORLD and is good is available.

[Anonymous No.7912531]

>>7912386
>Have you ever been to the USA?
Yes and I went to top restaurants, visited "hole-in-the wall" places, local delis, specialty food stores, meme-shops you name it. NYC's food scene was comparable to that of London and inferior to many other European cities. The USA has some really good expensive restaurants, a few of good informal places making local specialties or meme-food and that's about it.

>muh ethnic supermarket and muh air-freighted second-rate produce that has been picked unripe and spent 3-10 days in a crate or even worse been frozen then airlifted to madison, wisconsin is better than being able to eat organic heirloom fruit and veg for free or dirt-cheap every day, have meat from animals raised in completely pristine landscapes and fish from the tastiest sea in the world (the med) and so on.

This is just what ingredients are available to me at my local market, or shit that my family gets for free like tomatoes, figs and cherries (our local specialites) that you've never even imagined could be so tasty. Some of the best paid meals I ever had cost $10-$15 per person and were in tiny taverns in the middle of the mountains or in an obscure fishing village, with cheese, yogurt and meat all from the owner's livestock or fish that the owner fished themselves the day before or even that morning and organic produce they grow themselves. You can keep your brazilian supermarket, I'll keep my proper food culture and real food sources. I know producers, I know the agricultural market and so-on. I know what gets sent to America and trust me its not better than what I (or the old lady next door) gets here. The best produce in Europe gets sold in the local food market and if the locals are smart they might send some of it to places like Harrods, F&M and other places like that. Your town is not in that list I'm afraid and even if it were, have fun paying $20 per kilo of figs that I can pick off my back-yard tree.

[Anonymous No.7912535]

>>7912492
Ha! I'll [possibly] be in Charlotte in two weeks. Let's meet up, you show me where you can get panna da cucina, kranjska klobasa, meggy, Appenzeller, Bündnerfleisch, paardenrookvlees, romadur, karavánsajt, peperoni di fiume and cervelat because I can't find them.

[Anonymous No.7912544]

>>7912514
Yes, anon. Every major metropolis in the West has a sizeable Vietnamese community. Get over it.

Also, why would I need to eat authentic pho, when I can have my local specialties, made with the best local ingredients from people who have grown up cooking and eating this food? I can go and eat real Pho when I'm in Vietnam. If you had a proper food culture of your own you would be celebrating it, not trying to convince us that America wins at food "because Pho"

[Anonymous No.7912546]

>>7912514
>can you get pho?!?!?!?!
https://en.wikipedia.org/wiki/Vietnamese_people_in_the_Czech_Republic
Why yes. I think I can.

[Anonymous No.7912549]

>>7912535
He can't but he can take you to his local Brazilian supermarket so you can drink air-freighted Guarana soda and papayas that started their journey when Bush was still president.

[Anonymous No.7912551]

>>7912535
>meeting some random person from 4chan
lol! on top of that is the fact that you are lying of course.

>>7912544
too bad you don't know what bbq is like and never will. enjoy your radished vinegar water pork eyeballs or whatever the hungarians and croatians eat.

>all this food isn't available in america!
>Yes that's because it's made of tripe and is considered subclass food, why would it ever leave its native country?
>no response
every time

[Anonymous No.7912552]

>>7912386
P.S. Have you ever been to Europe?

[Anonymous No.7912555]

>>7912552
No, have you ever been to USA?

[Anonymous No.7912558]

>>7912555
actually let me rephrase with an equivalent: have you been to every major metropolitan area of the USA?

[Anonymous No.7912559]

>>7912551
See, you folks have something to be proud of. I hear your part of the U.S. has great BBQ. Why did you have to bring up Pho?

IF we're being extra-generous and ignoring the OCEAN of shit that the vast majority of your countrymen have to subsist on (look no further than the daily fast-food threads on this board) and we only focus on local specialties and formal dining, then the U.S. has okay food. Not exceptional, but okay. Maybe even good. You will never be Europe though and most likely you will never be Asia either. And the reason is that you killed your true food culture and replaced it with factory food.

[Anonymous No.7912568]

>>7912555
I've been to NYC, Boston, SF and LA. Where have you bee

[Anonymous No.7912574]

>>7912568
*Where have you been in Europe? I hope you understand how sad it is that you have to venture into the immigrant-areas of your closest major metropolis to find a decent meal.

[Anonymous No.7912575]

>>7912559
>vast majority of your countrymen

what does that have anything to do with me or people that post here?

the vast majority of europeans eat food that would be looked upon as garbage in america. literal tripe, unwashed/rotten vegetables, half-eaten thrown out food etc.

>You will never be europe
Michelin says otherwise, so sorry. Come visit some time though, if you don't get blown up by your new jamal.

[Anonymous No.7912577]

>>7912551
Lying about what? Possibly going to Charlotte or being unable to find those items in the states? Because neither is a lie, actually.
I have vacation time coming up and I'm procrastinating on a decision on where to go. Charlotte's one of the four places I might do.

>>Yes that's because it's made of tripe and is considered subclass food, why would it ever leave its native country?
Three of those are cheeses, four are sausages or cold cuts, two are vegetables and the last is a type of cream. No tripe or eyeballs to be found.

[Anonymous No.7912579]

>>7912575
>the vast majority of europeans eat food that would be looked upon as garbage in america. literal tripe, unwashed/rotten vegetables, half-eaten thrown out food etc.

Okay, it's obvious, you have never left America. Hush now.

[Anonymous No.7912593]

>>7912559
I'm the guy who mentioned all those particular Eurofoods by name.

You have no idea what you're talking about.

The US legitimately does have some fantastic food BUT like finding fantastic Eurostuff outside of their home regions, you'll never find the fantastic Ameristuff outside of theirs.
Having lived on both sides of the pond for several years at a time, I can tell you that the two are roughly equal when it comes to delicious local foods as well as horrendous local foods.
If ever I go back home, I'm gonna miss the huge variety in American barbecue and real Tex-mex cuisine, properly made cheesesteaks, American cheesecakes, US-style Chinese food and lots of other things that simply don't exist outside of these borders.

My only gripe with Americans is this persistent belief that they can get literally anything within their borders when it's simply not true.

[Anonymous No.7912598]

>>7912499
What the fuck is he making in this one?

[Anonymous No.7912607]

Where are the Mexican Disasters
This is a webm thread, where are the doritos delicately being placed using tongs

[Anonymous No.7912613]

>>7912607
This

[Anonymous No.7912616]

>>7912593
>>7912593
>horrendous local foods.
I have to disagree with you m8. I don't know what local food is like in CZ, but over here in the Med, which I've travelled the length of extensively, I've never had a bad food experience. Except for tourist-traps. I would say our tourist-traps are their fast-food joints and they still have thousands more of the latter than we have of the former.

And I won't disagree with you. They have great local specialties and they might even have good local produce in those parts that haven't been completely taken over by industrial farming and livestock raising. But their specialties are more or less variations on a theme, with very small exceptions. Take BBQ for example, which is touted as the local specialty in every other town you visit in America, or chili. They simply lack diversity and the vast majority of people there have completely lost touch with the idea of primary ingredients and real produce. By the way

[Anonymous No.7912617]

>>7912616
>the whole of the med is great
>casu marzu
>all of greece
>that steamed chicken shit in algeria with cinnamon, garlic and soured milk

[Anonymous No.7912625]

>>7912617
>casu marzu
Novelty cheese that actually tastes okay

>all of greece
god-tier food. particularly the fish/seafood and fresh produce

>algeria
>europe

Clutching at straws much, m8?

[Anonymous No.7912628]

>>7912616
>Take BBQ for example, which is touted as the local specialty in every other town you visit in America

.....because they are entirely different types of BBQ, and you follow this up by saying they "lack diversity"

Please tell me how the remarkably different types of BBQ lack diversity when every european cheese aged a day longer than another variety gets its own special trademark name

[Anonymous No.7912636]

>>7912625
>algeria is not the med becuz it's not europe!!!

[Anonymous No.7912637]

>>7912628
>Equating a variation on a recipe with a variation on a foodstuff.
You are truly clueless aren't you? BBQ is a dish, cheese is one-step away from being a primary ingredient and is an ingredient in itself.

A correct analogy would be between BBQ and the many different types of beef stews around Central Europe like Ghulash etc. Which would acceptable an acceptable analogy, if Central Europe didn't have hundreds of other local specialties as well.

[Anonymous No.7912643]

>>7912636
The debate is USA vs Europe m8. Pay attention.

And even if we take your ass-pained argument, yes Maghrebi and Levantine cuisine that you've never tasted but saw once saw the baldy on "Bizarre Foods" eat is actually pretty fucking tasty.

[Anonymous No.7912645]

>>7912628
>Please tell me how the remarkably different types of BBQ lack diversity when every european cheese aged a day longer than another variety gets its own special trademark name
You've got us there. I often tell Americans "well if you add this ingredient to X recipe, it's such and such dish and if you add Y ingredient instead, it's this other dish" and so on. We're literally the champions of variation on a theme and I've no idea what the other guy is talking about.

>>7912625
Not from CZ, bro. And Greek food is pretty awful /except/ the seafood.

[Anonymous No.7912651]

>>7912637
>fails to see the value in the analogy which is perfectly valid for the analogous purpose; nobody would have any trouble understanding it
>instead goes on some literally autistic rant about semantics

[Anonymous No.7912664]

>>7912645
We're champions of variation on a theme AND in variation in general. Travel across France, Spain, Greece or Italy and you will count more different dishes and styles of cooking than there are in the entire U.S.A.

With regards, to Greek food: something's wrong with your palette, maybe it's because you're from Central Europe aka the Midwest of Europe.

>>7912651
Your analogy was plain stupid. You compared a recipe with a food-stuff, how much more stupid can you get?


You people are hopeless. Just post some Dorilocos WEBMs and shut up.

[Anonymous No.7912675]

>>7912664
>You compared a recipe with a food-stuff, how much more stupid can you get?

inable to look past semantic argument (things have to be "correct" or you cannot consider them) and see the obvious value in the obvious, easy to understand analogy.

a u t i s m. sorry.

[Anonymous No.7912685]

>>7912664
Nope. Not from Central Europe either.

[Anonymous No.7912688]

>>7912664
That's silly. Quit being silly. Why are you guys even having this argument? In America with enough looking and traveling you can find almost anything authentic, but much like Europe it may take some serious traveling. There are also vast differences in regional cuisine, even down to minor variations between towns.

So what's the problem again?

[Anonymous No.7912689]

>>7912499
don't you just love chili anon?

[Anonymous No.7912695]

>>7912675
Besides being a wrong analogy (hurr autism), it is a pointless one. Yes, Europe has many different cheeses, what they share in common is the fact they are cheeses and then you have subcategories like aged/fresh, hard/soft, cow/sheep/goat and so on. Being a food-stuff means it can vary in its primary ingredients (what type of milk) and its preparation. A better analogy would be the thousands of different hot-sauces in America, many with cult followings and the whole meme culture that surrounds hot-sauce. A variation on a theme then, a variation in primary ingredients (what pepper variety was used) and preparation.

Like I said, beef-stews and BBQs are a better match. We both have recipes that are variations on a theme and we both have food-stuffs that are variations on a theme. The difference is Europe has so much more in addition to that.

[Anonymous No.7912699]

Wow, the internet really IS serious business.

[Anonymous No.7912703]

>>7912688
Some American >>7912260 claimed that America has "far" better food than Europe and I got triggered. Apologies for derailing the thread, but I have a limited tolerance for stupidity.

[Anonymous No.7912710]

>>7912375

Obsession Tier

[Anonymous No.7912711]

>>7912703
It does though

[Anonymous No.7912713]

>>7912703
So you're being a fucking retard who is no better than the guy you're discussing this with. Way to go.

[Anonymous No.7912714]

>>7912688
I'm convinced at this point that he's being willfully obstinate. You're repeating a point I made already which, rather than refute, he stuck his fingers in his ears and went
>no no no no no america is bad no no no no no
Again, being from EU and living in the US as I do, I've got a bit of a better understanding of the regionality here. He's right in saying it's not as drastic as in Europe, but to downplay it as he does borders on criminal. Regionality exists here. Things vary, as you say, even town to town.
We don't have stereotypes for people from Marche because literally nothing has ever happened there, ever, but this guy just might single-handedly start the "people from Marche are huge fucking arseholes for no reason" stereotype. I guess that's something he can take pride in.

[Anonymous No.7912728]

>>7912041
can use metal utensils with t-fal pans

[Anonymous No.7912735]

[Anonymous No.7912737]

>>7912714
>people from Marche
uwotm8

I'm not "criminally underplaying" anything you stupid burger apologist. Europe is better at food, plain and simple. Our food is healthier, tastier, more diverse and we have a better relationship with our ingredients and the ways in which they are produced. Just because you had a couple of delicious BBQs and creamed your pants and fatburger from Charlotte got excited because he can eat Pho (GASP!) at his local Vietnamese, doesn't change any of this.

>>7912711
It doesn't
>>7912713
Yes, 4chan is where we come to do that. Welcome

[Anonymous No.7912743]

>>7912735
will always lol at that title

[Anonymous No.7912745]

>>7912743
I get the impression that no-one asked him whether he wanted to be filmed.

[Anonymous No.7912760]

>>7912743
>>7912745
>>7912735
How does he get out without breaking the eggs though?

[Anonymous No.7912764]

>>7912559

[Anonymous No.7912768]

>>7912760
He's not allowed to leave until he's sold every last egg.

[Anonymous No.7912785]

>>7912764
I don't care, I defended the truth.

EUROPA UEBER ALLES

[Anonymous No.7912793]

>>7912760
I don't know but I'm getting strong salmonella feels from this webm.

[Anonymous No.7912812]

>>7912785

[Anonymous No.7912846]

>>7912793
Americans only have to refrigerate their eggs because our farms wash them off after they collect them.
Chicken eggs are porous, but naturally have a protective layer on them that keeps germs/bacteria/bad stuff from getting into them. In basically everywhere except America, eggs are left out in the open and don't spoil.

[Anonymous No.7912929]

>>7912793

probably because you have the digestive system of a small child you fucking weakling.

[Anonymous No.7912990]

>>7911897
>let me remove all of the flavor from the garlic by boiling it and then straining.

[Anonymous No.7912993]

sure are a lot of webm's in here.

[Anonymous No.7913239]

>>7911902
this is an SFW board, anon.

[Anonymous No.7913259]

>>7912846
no, americans have to refrigerate their eggs because the eggs are bleached white which reduces the shell thickness.

everyone with any money/sense buys brown eggs now and we refrigerate them because it's a fucking egg of course it goes in the refrigerator.

[None !2X6O5qQ1p. No.7913575]

>>7912735
looks like that guy TUCO from Breaking Bad tho,
is his cooking TIGHT?

[Anonymous No.7913721]

[Anonymous No.7913735]

>>7911902
wew lads

[Anonymous No.7913747]

>>7913721
subtle

[Anonymous No.7914572]

>>7911897
He'd be better slicing the garlic thin so it liquefies in the pan.

[Anonymous No.7914581]

>>7911902
Ew. Why are europeans so gross.

[Anonymous No.7914666]

>>7912017
but it is a bad thing

[Anonymous No.7914762]

[Anonymous No.7914764]

[Anonymous No.7914769]

[Anonymous No.7914776]

[Anonymous No.7914781]

>>7912785
all of you Eurofags and Amerilards need to get hobbies and quit arguing about things you know very little about, you ruined the thread and I hope you're happy

[Anonymous No.7915947]

>>7914776
>max fill

[Anonymous No.7915977]

>>7911897
>>7911898
I don't like how he's making this.

I prefer to heat up the oil and saute sliced garlic for a minute or two, and then add red pepper flakes.

Same ingredients, I just like the extra texture from the garlic and pepper bits.

https://www.youtube.com/watch?v=bJUiWdM__Qw

[Anonymous No.7915994]

>>7915977
Is that from that movie about the Chef father? IMO he added way too much parsley to that pasta.

[Anonymous No.7915996]

>>7915977
It scares me how good SJ is at pretending to be turned on/charmed from watching him cook that pasta.

[Anonymous No.7915999]

>>7913259
lol

[Anonymous No.7917668]

>>7914781
shut the fuck up australianigger

[Anonymous No.7917687]

>>7915947
fucking kek'd

[Anonymous No.7917745]

>>7914776
The cold oil always gets me

[Anonymous No.7918026]

>>7911897
Cosa cazzo sta facendo sto ritardato?

Cooking pasta, the easiest fucking thing to do.
Go back eating your fries and your hamburgers you shitheads

[Anonymous No.7918144]

>>7912038
>That is the original recipe of the Carbonara. He simply cooks the bacon,
FUCK YOU AND YOUR BACON.
Guanciale! use the fucking guanciale!

[Anonymous No.7918148]

>>7918026
nice google translate bro

[Anonymous No.7918159]

>>7918148
È arrivato il commissario Motalbano.
Internet ti ringrazia per aver svelato il mistero.

[Anonymous No.7918169]

>>7911993

who is she

i must know

[Anonymous No.7918175]

>>7912028
hello you must be america

fuk off

[Anonymous No.7918257]

>>7911902
>eurobesity

[Anonymous No.7918559]

bump for interest and later contributing

[Anonymous No.7918720]

bump cause i want more webMs

[Anonymous No.7918725]

[Anonymous No.7918729]

>>7918725
wrong vid

[Anonymous No.7918738]

[Anonymous No.7918741]

[Anonymous No.7918747]

[Anonymous No.7918748]

>>7918738
remember when gifs?

[Anonymous No.7918750]

[Anonymous No.7918758]

[Anonymous No.7918763]

[Anonymous No.7918768]

>>7912499
Interesting!

[Anonymous No.7918774]

>>7918729
McNuggets don't grow on trees, they're carefully harvested from the ground.

[Anonymous No.7918792]

>>7911993
damn you're retarded

[Anonymous No.7918805]

[Anonymous No.7918807]

>>7911898
What is this? A meal for ants?

[Anonymous No.7918809]

>>7918805

[Anonymous No.7918847]

>>7918809
I find her scantily clad form attractive but I'd rather she not handle food that is being served to me. She's probably had more ding dongs in her than a Hostess factory.

[Anonymous No.7918848]

>>7918807
LOL KRAZY YUROPEEANS!

[Anonymous No.7918855]

>>7918809
is that Ariel Rebel?

[Anonymous No.7918864]

>>7918848
As a pretty thin guy I would love to get in that pool and just swim through all that lovely fatty flesh.

[Anonymous No.7918873]

>>7918864
Join the party men!

[Anonymous No.7918874]

>>7918758
IT'S FUCKING RAAW

[Anonymous No.7918880]

>>7918807
That'll be 500 euros.

[Anonymous No.7918928]

>>7918144
of course it's guanciale. I said bacon because the amerilard wouldn't understand it

[Anonymous No.7918939]

>>7918026
>literally no argument
fuck off and kys

[Anonymous No.7918944]

>>7915977
vastly inferior to the OP, you must be blind

[Anonymous No.7919122]

>>7915994
I can respect that. Depending on the parsley, it can easily overpower it if you throw too much in.

>>7918944
Not in my opinion, but it's just all up to taste and preference.

inb4
>your taste is shit

[Anonymous No.7919141]

Anybody got FRIP THE RICE

[Anonymous No.7919148]

>>7912728
No, you can't.

The last one here at the house got ruined by metal utensils.

[Anonymous No.7919216]

>>7918944
( >>7915994 here) Like I said, i feel he added too much parsley and I'm sure the OP's version, tastes good but it's a bit of a bastardisation of that recipe. It's meant to be ULTRA simple/cheap and easy to make. If you have to go to all that fuss to make it kinda loses it's point.

[Anonymous No.7919432]

>>7918169
I believe that she's a trap

[Anonymous No.7920946]

/ck/ needs country flags like /pol/ I know you're out there shit posting leaves.

[Anonymous No.7920978]

[Anonymous No.7920980]

That doesn't look appetizing at all

[Anonymous No.7920986]

[Anonymous No.7920988]

[Anonymous No.7920989]

>>7918763
I never got the point of these. It still takes just as long as frying an egg, plus you have to make sure that it doesn't fall out like the floppy cock it is.

[Anonymous No.7920991]

[Anonymous No.7920993]

[Anonymous No.7920996]

[Anonymous No.7920999]

[Anonymous No.7921000]

[Anonymous No.7921002]

[Anonymous No.7921006]

[Anonymous No.7921009]

[Anonymous No.7921012]

>>7921009
that looks awful

[Anonymous No.7921013]

[Anonymous No.7921014]

>>7921009
>>7921012
What is it even supposed to be?

[Anonymous No.7921015]

[Anonymous No.7921031]

[Anonymous No.7921042]

>>7912793

why? he's cooking the crap out of them

[Anonymous No.7921045]

>>7919216

it's not much trouble to just puree some blanched garlic and oil. i just don't think it's the same dish. in one the garlic, chilli and parsley is fried and caramelised and has a texture, in the other it's blanched to remove the pungency and turned into a creamy puree. very different experiences.

[Anonymous No.7921051]

>>7921002
>>7921006
>>7921009
>>7921000
>>7920999
>>7920996
>>7920993
>>7920991

the slowmo is used so fucking poorly in these, jesus christ. it's supposed to highlight interesting or appealing aspects of the food, not prolong the unpleasant spectacle of grated cheese plummeting haphazardly onto a shitty looking pasta bake or somebody cutting bread like it's the first meal they're cooking for themselves after leaving home for college.

[Anonymous No.7921056]

>>7915996
good cooks are hot.
and he's not an unattractive man anyways.

[Anonymous No.7921058]

>>7912389
Im pretty sure you could say that about any restaurant. Why do europoors act like america has some cohesive cuisine thats terrible? Do they use the positives of their culture to make up for their utter personal inadequacy?

[Anonymous No.7921062]

>>7921058

>hy do europoors act like america has some cohesive cuisine thats terrible

because they go on /ck/.

[Anonymous No.7921066]

>>7913721
I can hear all the memes sounds in the commercial part.
hush swert pas szzzz

[Anonymous No.7921068]

>>7921058
>Why do europoors act like america has some cohesive cuisine thats terrible?
Because hillbillies from flyover states come to 4chan and consistently whine that anything that isn't microwaved steak-ums with a side of ore-ida potato flake mush from the cheesecake factory is pretentious foreign conspiracy that exists for the sole purpose of making me feel culturally inadequate.

REAL AMERICANS only eat shit-tier CAFO meat and HFCS, if you disagree with me you're obviously a muslim refugee from France trying to force me to eat a vegetable

[Anonymous No.7921079]

>>7920989
what is it?

[Anonymous No.7921083]

>>7921068
That never happens. The only people I see talking about shitty microwave food is Europeans so they can spout "LOL THIS WHAT AMERICANS EAT XD". Do you only eat store bought food? Can you not cook for yourself?

[Anonymous No.7921084]

[Anonymous No.7921088]

>>7921083
>That never happens
Sure it doesn't. You're one of them, aren't you. One time I got into an argument about food with you and you demanded to know what was in my fridge, so I told you, and you said I was making things up to seem "fashionable" or some shit.

Enjoy your tater tot hot dish and jello/marshmallow salad.

[Anonymous No.7921094]

>>7921079

https://www.youtube.com/watch?v=1XILbEZlS0U

[Anonymous No.7921095]

>>7921083

>The only people I see talking about shitty microwave food is Europeans so they can spout "LOL THIS WHAT AMERICANS EAT XD"

then you have selective blindness.

[Anonymous No.7921096]

>>7912499
GET YE OUT OF THIS THREAD, DEVIL

[Anonymous No.7921097]

>>7918750
Holy shit

[Anonymous No.7921295]

>>7920988
>>7920991
>>7920993
>>7920996
>>7920999
>>7921002
>>7921006
>>7921009
>>7921013
>>7921015
>here, children. waffles covered in ronald mcdonalds love juices


>mfw americans consider any of that food

[Anonymous No.7921301]

>>7921031
depending on the quality of the ingredients this could be a better pizza than 95% of takeout places produce.

[Anonymous No.7921333]

>>7921301

what is that statement even based on

[Anonymous No.7921343]

>>7921333
the processes witnessed. i would be quite interested in the bottom of the crust.

[Anonymous No.7921373]

>>7912268
Of the 14 3 star restaurants in the us. 6 have foreign born chefs. Keller has of them though so that makes it 7 Americans and 6 foreigners.

[Anonymous No.7921382]

>>7921373
tokyo alone has 12 or 13 3 star restaurants i think.

[Anonymous No.7921408]

>>7921015
I don't agree with the edgy europoors about these webms but for fucks sake is he really garnishing with fruit loops?

[Anonymous No.7921442]

>>7918763
> these were marketed as a health product

[Anonymous No.7921444]

>>7920978
ho baby

[Anonymous No.7921532]

>>7920978
Lewd

[Anonymous No.7921567]

>>7911902
I love everything that was put on that, but all together kinda made me want to puke a little bit.

[Anonymous No.7921583]

>>7921408
and cum.

Ye fresh waffles, fresh cum and fruit loops.
I should ask my boyfriend for the first two.

[Anonymous No.7921600]

[Anonymous No.7921616]

>>7918763
Where can I get a bottle of MSG free ASS?

[Anonymous No.7921629]

>>7918848
how much water do you think is left in that hot tub?

[Anonymous No.7921653]

>>7921629
no water
just sweat

[Anonymous No.7921707]

>>7921408
It is clearly made from them to begin with.

[Anonymous No.7921746]

>>7921653
hot

[Anonymous No.7921779]

>>7911902
Woooah I was on board there until the last third.

[Anonymous No.7921795]

>>7914762
USE A SERRATED KNIFE YOU NIGGER STOP CRUSHING THE SANDWICH REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.7922821]

[Anonymous No.7922900]

mmm sweet!

[Anonymous No.7922932]

>>7922900

[Anonymous No.7922949]

>>7922900

[Anonymous No.7923116]

[Anonymous No.7923192]

>>7921045
100% agree.

[Anonymous No.7923202]

>>7923116
now those are my kind of shots

[Anonymous No.7923458]

>>7922949

Something seems off here.

[Anonymous No.7923478]

>>7923458
>>7922949

motherfucker does not saute his aromatics. just dumps them into the sauce.

[Anonymous No.7923627]

>>7918809
WHEN IS SHE GOING TO TAKE A DICK

[Anonymous No.7923650]

>>7923627
didnt she retire?

[Anonymous No.7923674]

>>7923478
There was [sic] so many other egregious errors, that even if he had properly prepared his aromatics, the sauce would not have been that much better off than before.

[Anonymous No.7923794]

>>7918763
what the FUCK is that

[Anonymous No.7923798]

>>7923794

https://www.amazon.com/Rollie-Hands-Free-Automatic-Electric-Vertical/dp/B00C77LNR8

[Anonymous No.7923961]

>>7921295
>crab macaroni and cheese
>chicken parmesan
>creme pies
>pretzels
>bread pudding and fruit
>lasagna
>belgian waffles

>american

>not food

The only one that even remotely goes in line with what you claim is the fruit loop waffles, and even then that's not exclusively American.

This obsession is becoming delusion.

[Anonymous No.7924080]

>>7912735
What did he add to the egg there? Onion? Also, I need to get me that steel cup he used to mix it.

[Anonymous No.7924333]

>>7920978
Blue board.

[Anonymous No.7924365]

[Anonymous No.7924632]

>>7923961

actually all of those are very american foods

[Anonymous No.7924690]

>>7920988
why does it levitate

[Anonymous No.7925272]

>>7924365
I bet he even breathe wrong

[Anonymous No.7926021]

bump

[Anonymous No.7926028]

>>7924365
I would have eaten that before he covered it in liquid diabeetis

[Anonymous No.7926040]

>>7919432
even better

[Anonymous No.7926329]

>>7921013
fuck of with your fucking multiculturist bullshit waffles
damn man

[Anonymous No.7926387]

>>7912531
I think I'm better than you:the post eurocunt edition

[Anonymous No.7926452]

>>7924365
How does he come to the conclusion that that's a good thing to do?

[Anonymous No.7926458]

>>7926329
that's racist

[Anonymous No.7926617]

>>7921014
looks like lobster mac n cheese

[Anonymous No.7927073]

>>7921066
>meme sounds
christ has it gotten this far?

[Anonymous No.7927194]

>>7921600

DELETE THIS

[Anonymous No.7927847]

>>7920978

I can't stop watching it

[Anonymous No.7927852]

>>7921006

WHAT IS GOING ON?

[Anonymous No.7927939]

>>7912499
huh, they jar prolapsed anus now. neat

[Anonymous No.7928263]

>>7918729
Pop corn?

[Anonymous No.7928339]

>>7912577
It's kind of sad that you're so envious of America you feel the need to try and create a false sense of superiority by shitposting to this magnitude.

[Anonymous No.7928342]

>>7912616
We get it man you think you're better then us, sorry we can't all be such refined european gentlemen like yourself.

[Anonymous No.7928462]

>>7918747
oh god

[Anonymous No.7928577]

>>7911902
Delectable until the paper cutting at the end.

[Anonymous No.7928585]

>>7928577

That's how delis serve sandwiches. What's wrong with it?

[Anonymous No.7928658]

>>7921600
gaki no tsukai's food challenges are amazing

[Anonymous No.7928670]

>>7928577
>>7928585

There is a place by me that wraps their wraps in tin foil and then cuts it diagonally.

>pieces of tin foil in my wrap

I ask the mexican guy behind the counter not to cut it. he smiles and says "si, si! anything for you senior!"

>cuts it anyway every single fucking time.

I pick out the tin foil and eat it anyway because they make delicious falafel and grilled chicken wraps.

I would imagine that paper, generally, wouldn't tear and end up in the sammich as much..

[Anonymous No.7928674]

>>7928670

That's not how tin foil works. I worked at a sandwich shop briefly and it cuts clean. Stop making shit up.

[Anonymous No.7928711]

>>7928674

You don't think that it might behave differently if a different knife was used or a different thickness of foil might be involved?

Why do you think that all knives and all foil is the same?

[Anonymous No.7928713]

>>7928711

Because all foil is the same. And every fucking sandwich shop is going to use the same type of bread knife.

[Anonymous No.7928717]

>>7928713

Then why does my local italian joint slice with a serrated knife, whereas the place two doors down use a straight knife?

Why does the italian joint use really thing foil in pre-cut sheets with a diamond shape pattern embossed on it, while the place down the road uses thicker foil, un-dimpled, on a roll-type dispenser?

[Anonymous No.7928719]

>>7928717

Because you have autism.

[Anonymous No.7928721]

>>7924080

Looked like salt

[Anonymous No.7928800]

>>7914776
Is he retarded on purpose?

[Anonymous No.7928834]

>>7920986
sickly looking as fuck and 200 calories per bite

no thanks

[Anonymous No.7928855]

>>7918738
bronze die master race

[Anonymous No.7929138]

enjoy faggots

[Anonymous No.7929149]

[Anonymous No.7929176]

>>7912245
Why would you cut it that thick?

[Anonymous No.7929180]

[Anonymous No.7929262]

>>7912499
Without the beer and maybe some beef stock it would turn out to be "decent" (eatable) but I'm sure the beer overpowers everything.

[Anonymous No.7929267]

>>7912735
>pushing down the sandwich with the spatula

Yeah, no.

[Anonymous No.7929271]

>>7912499
>the part where he just kinda stares at the jarred red pepper

his editing is so bad hahahah

[Anonymous No.7929278]

>>7912593
>My only gripe with Americans is this persistent belief that they can get literally anything within their borders when it's simply not true.

It is true and that's one of the many reasons why we live here.

[Anonymous No.7929553]

[Anonymous No.7929560]

>>7929553

This is why we're going to build a wall.

[Anonymous No.7929694]

[Anonymous No.7930098]

>>7929694
Someone needs to kill Aunt Myrna.

[Anonymous No.7930337]

>>7922900
GOD He's like the fucking DSP of cooking!

[Anonymous No.7930525]

This kills the frog

[Anonymous No.7930780]

>>7912598
It's his "Garbage Stew". He puts everything in his pantry that is about to expire into a pot, stirs it up, and then puts the whole thing into a slowcooker.

[Anonymous No.7930792]

>>7930525
This is my life now

[Anonymous No.7930828]

>>7930525
And yet there are people who xpect alien species to be friendly and do anything less than that to us.

[Anonymous No.7930839]

>>7930525
:(

[Anonymous No.7931079]

>>7918847
but you eat your mothers food anon

[Anonymous No.7931085]

>>7930525
degenerate fucks. can't wait till that next tsunami hits.

[Anonymous No.7931088]

>>7929553
prison cell food

[Anonymous No.7931120]

>>7923798

honest to god I'm tempted to buy one right now

that looks like the most ridiculous fucking food preparation tool on the entire god damn planet and i want it

[Anonymous No.7931148]

>>7929553

avthentic mexican gastronomy

[Anonymous No.7931155]

>>7929560
I agree this pendejo can keep that shit,
>store brand chips
>raw onions
>cold pintos
>what looks like vinegar
>oreos
>pickled rat turds
>wet prunes
>clamato

sounds delish.

[Anonymous No.7931156]

>>7913259
Yuropoor here, I fridge my eggs, white or brown.
But then again I buy them in bulk and want to minimize the spoilage

[Anonymous No.7931157]

>>7914762
>Ruining your knife on a uneven ceramic plate
>Crushing your burg
>Only cooked on one side

Never gets old

[Anonymous No.7931231]

>>7920978
>wa la

[Anonymous No.7931296]

>>7918747
WHAT THE FUCK

[Anonymous No.7931476]

>>7918750
This is the best one so far.

[Anonymous No.7931676]

>>7920978
I saw a vid of a horse with a massive abscess on its chest being drained....

[Anonymous No.7931742]

[Anonymous No.7931764]

>>7923627

Wasn't there a tease recently for her new upcoming hardcore video with penetration?

[Anonymous No.7931821]

>>7921343
I had one of these things
the crust is crisp enough, but the crumb is tasteless like baguette and the cheese is American-tier processed garbage
as you say, if they were to use quality ingredients it would be palatable
as it stands, it's uncanny valley level between real food and TV dinner pizzas

[Anonymous No.7931841]

>>7920988
Lobster mac & cheese is a waste of good lobster and it caught on as a trend here so almost every fucking restaurant has some form of it.

[Anonymous No.7931922]

>>7930839
:)

[Anonymous No.7932176]

>>7929149

[Anonymous No.7932676]

>>7930525
muh dik