/ck/ - Food & Cooking

File: 155 KB, 2365x2365, 460g_HEINZ SALAD CREAM_ORIGINAL__0.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jul 21 12:44:46 2016 No.7900723 [Reply] [Original]

>Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.
>It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.

What's the point .

>>	Anonymous Thu Jul 21 12:48:39 2016 No.7900734 Cheaper than mayonnaise during the war. More strongly flavoured, and some people enjoyed it, so it stuck.

>>	Anonymous Thu Jul 21 12:49:18 2016 No.7900737 The point is to squirt my Deliciously Zingy Salad Cream all over yer mums BeefsteakTomatoes

>>	Anonymous Thu Jul 21 13:42:23 2016 No.7900853 >>7900723 Is this the bong/oz version of meracle whip?

>>	Anonymous Thu Jul 21 13:43:30 2016 No.7900856 >>7900853 It's a bong version of mayo with some other stuff added

>>	Anonymous Thu Jul 21 13:43:45 2016 No.7900858 >>7900853 *miracle

>>	Anonymous Thu Jul 21 13:47:47 2016 No.7900870 >>7900856 >implying mayo isn't an English creation. Back to school you passportless, flyover fuck.

>>	Anonymous Thu Jul 21 13:47:58 2016 No.7900871 File: 35 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google] >>7900723 that's the lowest of the low but still not as bad as pic related

>>	Anonymous Thu Jul 21 14:44:54 2016 No.7901048 A friend of mine who had never really cooked before once put this on pasta trying to make carbonara (I think).

>>	Anonymous Thu Jul 21 14:48:18 2016 No.7901058 >>7900870 I never said anything about the origins of mayo. I said that this particular product--a variation of mayo--was British. That's not mutually exclusive with your claim; the Brits could very well have invented both.

>>	Anonymous Thu Jul 21 14:50:15 2016 No.7901067 >>7900870 You're an idiot

>>	Anonymous Thu Jul 21 15:35:44 2016 No.7901161 >>7900871 >The Crunchy Spread Spread should never be crunchy.

>>	Anonymous Thu Jul 21 15:51:57 2016 No.7901189 >>7901161 What about giardienara?

>>	Anonymous Thu Jul 21 15:57:47 2016 No.7901204 >>7901189 I wouldn't call that a spread.

>>	Anonymous Thu Jul 21 16:12:46 2016 No.7901237 >>7901189 Picked vegetables aren't a spread.

>>	Anonymous Thu Jul 21 16:38:16 2016 No.7901320 >>7900723 It's too vinegary for me.

>>	Anonymous Thu Jul 21 18:05:30 2016 No.7901589 >>7900870 It's French, retard. Fucking eternal anglo.

>>	Anonymous Thu Jul 21 19:03:28 2016 No.7901785 >creamy, pale yellow >25-50% oil in water >acidulated by vinegar >may include salt >tfw you realize you're basically salad cream

>>	Anonymous Thu Jul 21 19:06:11 2016 No.7901794 >>7901161 Peanut butter?

>>	Anonymous Thu Jul 21 19:56:53 2016 No.7901954 File: 38 KB, 599x449, 4ae.jpg [View same] [iqdb] [saucenao] [google] >>7901785

>>	Anonymous Thu Jul 21 20:43:19 2016 No.7902100 File: 482 KB, 1000x1926, 806788676.jpg [View same] [iqdb] [saucenao] [google] >>7901785

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