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/ck/ - Food & Cooking


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7896797 No.7896797 [Reply] [Original]

What are some good recipes that can stop me from ending it all, /ck/?

>> No.7896800

>>7896797
Anything. If you stop eating you die.

>> No.7896803

>>7896800
Good catch

>> No.7896809
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7896809

>>7896797
Tequila and orange juice. My favorite recipe.

Best wishes!

>> No.7896817

Unwashed Poppy pod/seed tea. It's literally just opium drink because of all the trace opiates. Tastes super fucking disgusting and can be dangerously inconsistent but when done right will make you nod your ass off.

Try to exercise, talk therapy and SSRI's first though. Means nothing but unless you're a consistently shitty person I hope you pull thru somehow.

>> No.7896867
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7896867

>>7896797
Guacamole served with a side of doge cuddles

>> No.7896870
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7896870

>>7896797
>>7896797
What you'll need:
1 x bottle of fairly rich red wine. (check out Australian Syrah)

3 Stems of selleri
3 Carrots (normal size)
about 200g of button mushroom or trumpet mushroom
1 Regular onion
Some minced veal (regular beef works as well, medium fat level)
1-2 Salsiccia pork sausages peeled out of their skins.
Two tablespoons of Mango chutney (no raisins in it)
two teaspoons of Sambal Oelek.
1 fresh tomato.
Some veal/beef stock (about a cup)
Some cream, not much. (36 - 41% fatty level)
Salt
pepper
fresh Sage
fresh Rosemary
Dried thyme
fresh or dried basil
a friend you haven't met in a while
some butter
some olive oil
two cloves of garlic
a spotify playlist with some chill music
a fairly large frying pan with some depth.

Invite friend over for dinner and some wine.
Cue music as you prepare the food.
Cube the carrots, chop up the tomato, chop the selleri and Finely finely cut the onion. Cut the mushroom in fairly small slices, you want one piece to take up enough space to cover some space at the end of your tongue.

Put a large pot of water on the stove and turn that to the max. need that for the pasta. Don't forget to salt the water (don't be shy)

Fry the mushroom first. (fry in a dry pan initially with some salt to let the fluids out, then, once the mushroom has let out most of their fluids but before they burn, add some butter and fry the mushroom a little bit longer.)

put the mushroom aside.
put the selleri and the carrots into a pan with a little bit of salt and olive oil. fry on medium heat for 2 minutes. add the cubed tomato and the onion. fry until onion is getting soft.
Put the finely chopped garlic (or pressed) into the pan and mix a little bit.
after a minute, pour in some of the wine, maybe half a glass - up to you.

Mince up the "peeled" salsiccia and mix it into the veal/beef mince.
put the meat into the pan together with the selleri and carrots
add a bit of pepper and salt and maybe a little bit more of olive oil if needed cont

>> No.7896872

>>7896870
contd
Try the wine for yourselves.
Catch up.

Add the Veal stock to the pan. give it a good stir. let that simmer on medium for 3 minutes or so. Add mango chutney, sambal oelek, the herbs. Mix and test for salt and pepper.
Let the sauce reduce a bit.
once the sauce has reduced a bit and you have caught up some with your friend, turn the heat to low, add about two tablespoons of cream to the sauce, stir a bit and put a lid on that pan. if you don't have a lid, maybe you have a plate of a suitable size to put on top instead. let that simmer now for almost 20 minutes.

Time the pasta so that it will be done by the time the sauce is done.

serve together and eat together.

I quite like these shapes with this sauce:
Rigatoni
Penne
Mafaldine
Lumaconi

Enjoy and remember life is precious.

>> No.7896876

>>7896872
contd

p.s
This is a stock based sauce, not tomato nor cream based.
I always enjoyed this ragu over any bolognese or genovese version.

>> No.7896905

>>7896867
Cooking up a nice steak and giving a couple of bites to your dog will do wonders for your both.
>i miss my dog

>> No.7896908

>>7896905
Why away from dogebro?

>> No.7896909
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7896909

>>7896905
>I miss my dog
You have to delete this

>> No.7896971
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7896971

>>7896909

>> No.7896999
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7896999

>>7896797
First off, anon, always remember you have friends here.

Anyway, one recipe that'll keep you from ending it all: Pizza. Yes, really.

Your posting here about this is telling me you don't want to die at all- you just want escape, and asking about something you can do is indicating you failed horribly at something. What happened, anon? You can tell me. Us. We'll always be listening.

Anyway, Neapolitan-style pizza. I won't say you have to go out and build a super-professional wood-fired oven, but if nothing else a good piece of 1/4" steel for baking will work well for these purposes. If you want to, build yourself a pizza oven out of a charcoal grill. It's fun, and you can bake other things in it too!

Anyway, the dough is typically a sourdough, so that'll take 3-5 days. That's fine. Get your dough started now.

In the meantime, go to Walmart or your nearest home-repair store, get a basil plant or two. Plant them wherever you want, as long as they get some moderate sunlight and a bit of water they'll be okay for a while in their pots.

Once you get those going, go learn to make mozzarella- it's entirely worth it, and the process is quite interesting and satisfying. Plus even if you screw up, you can process it into ricotta or mascarpone and you can make gnocchi, ravioli, or cannoli if you'd rather! Culinary mistakes are merely unintentionally-opened doors, anon.

Anyway, by the time you get this done your dough should be done. Follow the recipe for prep, then chop/crush some tomatoes from the store. Failing that, some good canned ones will work.

Serious Eats has a great guide for making mozzarella, dough, margherita pizzas, and the sauce is just crushed tomatoes, salt and pepper. They have an article about baking steels, too!

Just, anon, no matter if you choose to go full-bore into pizzamaking then good luck. If not, at least make some sourdough, check up on it, experiment. You can do it.

Just remember, anon- we're here for you.

>> No.7897003
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7897003

>>7896908
He's kill.
;_;

>> No.7897009
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7897009

>>7897003
Goddammit anon ;_;