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/ck/ - Food & Cooking

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File: 198 KB, 1023x682, ChickenThighFilletSteaksSkinOff599.jpg [View same] [iqdb] [saucenao] [google]
7877042 No.7877042 [Reply] [Original]

1kg of chicken thigh fillets. Need lunches to take to work. What to make?

>> No.7877044

My advice is to cook them

>> No.7877050

>>7877042
First, make chicken fillet sandwiches while they are fresh whether pan fry, deep fry, or George foreman, once thy start aging a bit make a soup or stew type dish.

>> No.7877053

>>7877042
I don't know what a kg is cause I live in a first world country but I'd recommend grilling them and putting them with bread and carrying bbq sauce with you so you can drown in bbq sauce right b4 u eat

>> No.7877088

>>7877053
Just multiply by 2 and it turns into LB. (for real rough approx)
It ain't even hard nigga.

>> No.7877104

>>7877053
>first world country
>uses a backwards measurement
>drown in bbq sauce

Top pleb

>> No.7877162

>>7877042
I made these recently, really good: http://www.delish.com/cooking/recipe-ideas/recipes/a15868/chicken-yakitori-recipe-fw0511/

>> No.7877168

>>7877053
literally 99% of first world countries use kgs.

>> No.7877174

>>7877168
Are you implying there are 100 first world countries and only america uses it?

>> No.7877785

Cook 'em all in the oven then bag individually, freeze and defrost as necessary. Make chicken & bacon caeser wraps all day erry day.

>> No.7879326

>>7877053

1kg=2.21lbs

ezpz

>> No.7879347
File: 3 KB, 501x89, why.png [View same] [iqdb] [saucenao] [google]
7879347

>>7879326
What the fuck are you even doing?

>> No.7879348

>>7877174
What?

>> No.7879351

>>7879347
Do you not know how to round?

>> No.7879352

>>7879348
>literally 99% of first world countries use kgs
So unless there are 100 first world countries and only 1 of them use the imperial system it's not "literally" 99%
I'm pretty sure there are not 100 first world countries.

>> No.7879356

>>7879351
I do, you don't seem to though.

>> No.7879357
File: 2 KB, 95x125, 1460686919509.jpg [View same] [iqdb] [saucenao] [google]
7879357

crispy chicken thigh with lemon & mushroom pan sauce

>> No.7879395

>>7879326
>>7879347
>>7879351
>>7879356

Nerds

>> No.7879402

>>7879357

>mushroom pan sauce

With lemon and chicken?

>> No.7879415
File: 260 KB, 1920x1080, adobo.jpg [View same] [iqdb] [saucenao] [google]
7879415

>>7877042
Make Adobo! If you've never had this stuff before it's a like teriyaki that's less sweet and more garlicky. so good so so good

>> No.7879419

>>7879415
>Adobo

>remembering my Filipino friends in the Navy

Man, those fuckers ALWAYS brought adobo to parties... it was fantastic

>> No.7879437
File: 31 KB, 600x468, mah-nigga.jpg [View same] [iqdb] [saucenao] [google]
7879437

>>7879419
This guys knows whats guuuuudd.

Filipinos know how to eat, beelieve that haha

>> No.7879482

>>7877042
LISTEN TO THIS MAN
>>7879415

>> No.7879594

Chicken satay.

>> No.7879628

>>7879402
yeah, make a pan sauce with a roux + lemon juice + chicken stock. add shrooms, fresh rosemary and thyme. sometimes i sautee the mushrooms & onions on the side with a small amount of soy sauce, or in the pan before the roux

>> No.7879634

make copycat chipotle chicken. baking them yields the best results i've found.