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/ck/ - Food & Cooking

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7873922 No.7873922 [Reply] [Original]

What is you're favorite dish to eat/cook that would be considered "fancy" or high class

>> No.7874033
File: 341 KB, 500x500, lobster.jpg [View same] [iqdb] [saucenao] [google]
7874033

>>7873922
Lobster

>> No.7874453

Carbonara

>> No.7874477
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7874477

>>7873922

>> No.7874595
File: 41 KB, 679x509, grouse.jpg [View same] [iqdb] [saucenao] [google]
7874595

>>7873922
Grouse with chanterelles, russian peas and a port and blueberry reduction. Afterwards I'll have coffee, whiskey and cloudberries. Perfect autumn comfy meal. Sometimes I replace the grouse with dove or wood pidgeon for the sake of variation, and sometimes I substitute the port with red wine, and the blueberries with blackcurrants.

>> No.7874693
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7874693

>>7874477
>image.jpg wellington
>it's always cooked rare

>> No.7874698

>>7874693
>rare
Are you colour blind?

>> No.7874702
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7874702

Spare ribs, they're very easy to slow cook but most people never make them. Serve with some kind of potato and the average person thinks you're a legit chef. It's my go-to dish to impress a woman

>> No.7875515

>>7874702
Aren't those beef rather than spare ribs? Unless 'spare ribs' also applies to beef.