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/ck/ - Food & Cooking

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File: 36 KB, 705x397, an-ode-to-the-chip-butty_1.jpg [View same] [iqdb] [saucenao] [google]
7871871 No.7871871[DELETED]  [Reply] [Original]

>just found out about the chip butty
>find myself craving one

What's wrong with me? How do I purge myself?

>> No.7871892

just try one m8

get some baked beans in there too

>> No.7871914

Don't see why these bother people, plenty of things mix two carbs. If you called it "deconstructed gnocchi burro e pomodoro" you could charge twenty smackers for it.

>> No.7873739

>>7871871
Try chewing on a 12 gauge Butty. It'll get the thought of the chips sandwich right out of their

>> No.7873759

>>7871871

That's some stupid shit a child would concoct....

>> No.7875541
File: 197 KB, 600x483, crisp sanger.jpg [View same] [iqdb] [saucenao] [google]
7875541

>>7871871
A crisp sandwich is an excellent alternative if there isn't a chip shop handy.

>> No.7875544

>>7873759

Yes it is.
It's also a thing in England. I guess it's their equivalent to our grilled cheese?

>> No.7875571
File: 556 KB, 2658x2235, Skips_Crisps1.jpg [View same] [iqdb] [saucenao] [google]
7875571

>>7871871
>He hasn't had a Skips, Egg and Cress sandwich yet

>> No.7875575

>>7871892
yes lad. use lots of butter

>> No.7875578

>>7875571
>cress
bender

>> No.7875755

>>7873759
Americans are just a drain.

>> No.7875778

>>7875544
Americans need to stop talking two sentences earlier. You just reveal your own stupidity by doing otherwise.

>> No.7875882
File: 138 KB, 479x640, master race innit.jpg [View same] [iqdb] [saucenao] [google]
7875882

>>7875544
>It's also a thing in England

That explains everything....

>> No.7876061

>tfw dieting
>will be missing out on chip butty tomorrow

:(

>> No.7876236

>>7875882
>buckfast

That's Scotland in your picture, lad

We're nothing like those savages

>> No.7876451

>>7876236
>Expecting a muriblob to use their mush brain

>> No.7876465

>>7871871
American here.

I actually like chip butties every now and then. I haven't found a place that really serves them so I usually just get some fries from somewhere, or make my own fries.

Not a fan of vinegar really, so I usually just put on a mayo/mustard mix onto the bread, which I toast beforehand. A good kaiser roll is really the best for one, but most any bread will do. Sometimes I'll lightly butter the bread too, if I'm feeling gluttonous. It's a simple thing, but it's just so good. Like a fried egg or a PB&J.

>> No.7876474

>>7875541
SALT AND VINEGAR POTATO CHIPS WITH VEGEMITE AND BUTTER

>> No.7877246

>>7876236
>>7876451

>Typical Britlards can't take bantz...

>> No.7877262

>>7873759
It's also a thing of AUS and NZ, and I wouldn't be surprised if it was common for south Africans too.

>> No.7877418
File: 477 KB, 960x640, 1466905072596.jpg [View same] [iqdb] [saucenao] [google]
7877418

>>7875778
>nitpicking grammar because your fucking dumb cuisine is being made fun of

>> No.7877541

>>7877418
It's not any poofy 'cuisine', it's called scran.

>> No.7877772

>>7876236
No, they are definitely English m8.

>> No.7877821

>>7876474
>Calling crisps chips
>Veg*mite

Fucking convicts.

>> No.7877826

>>7877246
And that's yet another case of Americans not understanding what banternis. Better throw it on the pile.

>> No.7877831

>>7877418
It's like Burgerblobs operate on the level of a toddler.

>> No.7877836

>>7875571
Fuck you man, why did you remind me of it now that I'm abroad

>> No.7878663

>>7877772
>burberry
>buckfast
>lambrini

Scotland confirmed.