/acquired taste/ general

File: 196 KB, 1000x696, Osias_Beert_-_Oysters_1610.jpg [View same] [iqdb] [saucenao] [google]

/acquired taste/ general Anonymous Thu Jul 7 08:04:19 2016 No.7856740 [Reply] [Original]

What food or beverages you like most people would consider disgusting?

>>	Anonymous Thu Jul 7 08:08:39 2016 No.7856745 Durian

>>	Anonymous Thu Jul 7 08:18:15 2016 No.7856766 Chink shit AKA fermented tofu, shrimp paste, century egg etc

>>	Anonymous Thu Jul 7 08:20:54 2016 No.7856770 File: 36 KB, 640x480, sen-sen.jpg [View same] [iqdb] [saucenao] [google] The most peculiar acquired taste I've ever come across is pic related.

>>	Anonymous Thu Jul 7 08:22:56 2016 No.7856771 pickled herring

>>	Anonymous Thu Jul 7 08:26:15 2016 No.7856776 >>7856740 Hearts and lungs

>>	Anonymous Thu Jul 7 08:28:21 2016 No.7856780 File: 685 KB, 1632x1224, photo1.jpg [View same] [iqdb] [saucenao] [google] >>7856740 Blood sausage. Like, genuine blood sausage not that blood pudding you eat in bongland.

>>	Anonymous Thu Jul 7 08:36:12 2016 No.7856790 Cilantro

>>	Anonymous Thu Jul 7 08:43:15 2016 No.7856797 >>7856740 Fernet Chinchulines Morcilla Mondongo Beef tongue Holodets(meat aspic) Pickled/salted/cured/raw fish Salo(cured pig fatback) Sauerkraut And probably more stuff I am not aware it's disgusting for normies.

>>	Anonymous Thu Jul 7 08:56:02 2016 No.7856819 >>7856770 What is it? looks like those finnish salmiak things

>>	Anonymous Thu Jul 7 09:02:52 2016 No.7856829 I sure do like brain, liverwurst, and blood sausage amongst other offal foods. I'm sure I could find more but that's all I have now.

Anonymous Thu Jul 7 09:06:41 2016 No.7856834
File: 88 KB, 398x400, 1411114327928.jpg [View same] [iqdb] [saucenao] [google]

Black pudding
Sweetbreads
Tripe

Most offal and some exotic meat, crocodile, kangaroo and ostrich.

Ostrich steaks are the shit, really recommend you try them if you can get hold of some.

>>	Anonymous Thu Jul 7 09:06:49 2016 No.7856835 >>7856797 Lengua is not really all that strange most people would be fine eating it, especially if they didn't know what it was specifically.

>>	Anonymous Thu Jul 7 09:15:09 2016 No.7856846 >>7856835 That would probably also be the case for beef tongue, but people aren't exactly lining up to eat it. It tastes like any beef roast if prepared well.

>>	Anonymous Thu Jul 7 09:51:14 2016 No.7856901 >>7856819 https://en.wikipedia.org/wiki/Sen-Sen

>>	Anonymous Thu Jul 7 10:03:41 2016 No.7856931 File: 85 KB, 460x533, 6a00d83451fa5069e2013486f70970970c.jpg [View same] [iqdb] [saucenao] [google] I'm legitimely surprised that a lot of people do not like this

>>	Anonymous Thu Jul 7 10:06:23 2016 No.7856937 >>7856846 kill yourself

>>	Anonymous Thu Jul 7 10:59:18 2016 No.7857029 File: 79 KB, 1200x801, Bloody-Mary-1.jpg [View same] [iqdb] [saucenao] [google] I have not yet met another person that likes bloody marys.

>>	Anonymous Thu Jul 7 11:09:31 2016 No.7857047 >>7857029 right here senpai I have to limit myself to a small one, and usually with a burger in the late afternoon

>>	Anonymous Thu Jul 7 11:25:02 2016 No.7857074 >>7856834 Those aren't acquired tastes though. Just stuff you wouldn't normally eat, but if if you give it a go you'd probably like it.

>>	Anonymous Thu Jul 7 11:28:50 2016 No.7857083 >>7856740 My Chinese grandma makes a soup that I love but I've never met a lo fan that likes it or can even bear the smell.

>>	Anonymous Thu Jul 7 11:55:11 2016 No.7857127 >>7856740 tonic water

>>	Anonymous Thu Jul 7 18:12:17 2016 No.7858168 Kombucha and pu erh were both pretty acquired tastes for me, though now I like them both.

>>	Anonymous Thu Jul 7 18:13:51 2016 No.7858172 Semen

>>	Anonymous Thu Jul 7 18:15:37 2016 No.7858182 File: 27 KB, 600x600, 0e9.jpg [View same] [iqdb] [saucenao] [google] Black Coffee

>>	Anonymous Thu Jul 7 18:15:52 2016 No.7858183 Lambic raspberry beer or some such

>>	Anonymous Thu Jul 7 18:17:55 2016 No.7858193 >>7856780 >Like, genuine blood sausage not that blood pudding you eat in bongland. >she says while posting a picture of uncooked black pudding

>>	Anonymous Thu Jul 7 18:23:58 2016 No.7858213 >>7856931 I like the crisps but have never actually tried the sauce.

>>	Anonymous Thu Jul 7 18:40:07 2016 No.7858269 >>7856797 >Sauerkraut What the fuck are you talking about? I get that shit every weekend from the organic market. It's fucking delicious. Please don't tell me you're American, that would be so stereotypical

>>	Anonymous Thu Jul 7 18:46:55 2016 No.7858307 >>7856931 >>7857029 What a strange part of the world you people must live in...

>>	Anonymous Thu Jul 7 19:18:23 2016 No.7858422 Menudo

>>	Anonymous Thu Jul 7 19:19:46 2016 No.7858426 >>7856770 Dude are you like 105? I thought they stopped making these during the Great Depression.

Anonymous Thu Jul 7 19:21:48 2016 No.7858433

>>7858426
Not him, but I'm 38 and I used to get those all the time in the late 90s/early 2000s when I was a heavy smoker. Not that I actually thought they cured smoker breath, but it was kind of my fedora phase, to use the modern lingo.

Any good tobacco shop should carry them

>>	Anonymous Fri Jul 8 02:09:49 2016 No.7859346 >>7856797 >Mondongo fgt

>>	Anonymous Fri Jul 8 02:12:37 2016 No.7859348 File: 35 KB, 479x364, malta-goya.jpg [View same] [iqdb] [saucenao] [google] i'm surprised by how many people hate these

>>	Anonymous Fri Jul 8 02:21:02 2016 No.7859359 Salty man meat

>>	Anonymous Fri Jul 8 02:26:01 2016 No.7859363 >>7857083 A soup, or 'medicine'? My Chinese grandma made me some weird concoction for a cold once. Boiled antelope horn or some shit.

>>	Anonymous Fri Jul 8 02:26:09 2016 No.7859364 >>7856740 >general

Anonymous Fri Jul 8 02:27:15 2016 No.7859368
File: 674 KB, 1350x1247, natto_scoop1350[1].jpg [View same] [iqdb] [saucenao] [google]

Been eating natto since I was a child. People are put off by it's smell and texture but I've personally never noticed it's bad smell if there is one. The texture can make natto annoying to eat, trying to contain the strings, but the texture itself isn't off-putting.

>>	Anonymous Fri Jul 8 02:27:36 2016 No.7859369 >>7859348 I wish malt beverages were a bit more popular. I can hardly find them in Asia.

>>	Anonymous Fri Jul 8 02:42:39 2016 No.7859393 >>7856846 Nigguh wut? Leave.

>>	Anonymous Fri Jul 8 02:54:17 2016 No.7859411 >>7859363 Fucking old Asian grandmas. My Vietnamese grandma does the same thing.

Anonymous Fri Jul 8 02:57:04 2016 No.7859416

The eyes of most fish cooked over coals
Smoked cow tongue
Just about anything fish really, fermented, sundried, curried, you name i'll eat it
Pofadder (various offal ground into a fatty sausage of goodness, cooked over coals,
Skilpaitjies (sheep/buck kidneys wrapped in the fat from some other organ, also cooked over coals)
Prawn heads
The entire apple
Jägermeister and coke
Zouty drops (Hades tier liqourice)
Peanuts with the shell (the fibrous outer bit, not the skin)
Uhhh...

trans pussy

>>	Anonymous Fri Jul 8 03:01:01 2016 No.7859423 I like mayo with my noodles

>>	Anonymous Fri Jul 8 03:09:34 2016 No.7859433 >>7859416 >trans pussy Go on

>>	Anonymous Fri Jul 8 03:16:25 2016 No.7859445 >>7859416 >trans pussy transguys or transgirls?

>>	Anonymous Fri Jul 8 03:21:45 2016 No.7859452 A lot of people don't like black licorice but idk why shits delicious

Anonymous Fri Jul 8 03:30:31 2016 No.7859467

>>7859433
The more backstreet the surgeon was, the more interesting the scents and textures become, and once they mature after a few years, the bolder and more pungent the sensations get. Its like a good cheese, a good, ripe, borderline palatable cheese.
The best import brands are turkish and japanese, imho, but you can always keep it safe and get a taiwanese 2nd hand, never let me down in a pinch of cravings.
Otherwise, if you're androintolerant you could get a circumsized subsaharan, ive found they all have their unique flavour profiles, some less enjoyable than others, but they serve as an excellent analogue for that fermented turkey gizzard texture i love so much about anthrocrotchnotch

>>	Anonymous Fri Jul 8 03:32:29 2016 No.7859472 >>7859445 >>7859467 Please, talking transguys here. I have class, I'm not some sausage gobbling slav

>>	Anonymous Fri Jul 8 04:37:58 2016 No.7859559 File: 28 KB, 402x366, images.jpg [View same] [iqdb] [saucenao] [google] Dutch licorice. I can't eat the stuff, too salty.

>>	Anonymous Fri Jul 8 04:47:23 2016 No.7859576 >>7859559 You mean salmiak. It's not salt flavour it's ammonium chloride that gives the taste.

Anonymous Fri Jul 8 04:48:31 2016 No.7859580

Uh, I guess in Poland a lot of kids don't like, and then grow up to like:

herring
olives
brussel sprouts
spinach (mostly because it's served as a disgusting goopy mess with no flavour in kindergardens)
blood sausages
blood soup
coffee and beer, and vodka I guess, though I don't think people actually like the taste of vodka even when grown up
blue cheese

it's not a rule though, obviously. I know kids who loved olives forever, but most of my friends found them off-putting when they were kids and then tried them when they were adults and loved them.

>>	Anonymous Fri Jul 8 05:01:11 2016 No.7859588 >>7856740 Since when did idiots think "acquired taste" meant "thinks I like that most people don't"? Look up the definition of "acquired" Idiot

>>	Anonymous Fri Jul 8 05:11:38 2016 No.7859596 File: 34 KB, 736x800, be620f579769bd8e_800x800ar.jpg [View same] [iqdb] [saucenao] [google] >>7859576 It's salt, just not sodium chloride. A different type of salt.

>>	Anonymous Fri Jul 8 05:19:36 2016 No.7859602 Cow tongue that shit is nasty

>>	Anonymous Fri Jul 8 05:20:54 2016 No.7859604 File: 14 KB, 1085x116, salmiak.png [View same] [iqdb] [saucenao] [google] >>7859596 :)

>>	Anonymous Fri Jul 8 05:22:09 2016 No.7859606 >>7859604 Ammonium chloride is a salt.

>>	Anonymous Fri Jul 8 05:24:06 2016 No.7859607 http://www.bing.com/images/search?q=raindeer+dick+food&view=detailv2&&id=6430162A877615D7720055BF8773C55A316C47F4&selectedIndex=179&ccid=62G4O1%2f%2f&simid=608008950306901848&thid=OIP.Meb61b83b5fff4c9580061881ceadaa74o0

>>	Anonymous Fri Jul 8 05:25:56 2016 No.7859611 File: 291 KB, 900x900, 1461221005977.jpg [View same] [iqdb] [saucenao] [google] >>7859606 You sound salty yourself anon :)

>>	Anonymous Fri Jul 8 05:33:56 2016 No.7859618 http://www.bestshockers.com/meat-grinder/ yumy

>>	Anonymous Fri Jul 8 05:42:32 2016 No.7859634 File: 14 KB, 250x250, SoftDutchDropsGerrittVerburg.jpg [View same] [iqdb] [saucenao] [google] Fucking salty liquorice aka "drop(s)" I don't understand how the dutch can eat this stuff I've tried at least 4 different kinds of it and they're all horrible

>>	Anonymous Fri Jul 8 05:44:39 2016 No.7859635 >>7859634 Nvm, read the OP more carefully. Thought it was a general "acquired taste" thread

>>	Anonymous Fri Jul 8 05:50:32 2016 No.7859646 >>7859416 i liked cows tongue the one time i tried it,tasted like salami

Anonymous Fri Jul 8 06:50:09 2016 No.7859727

>>7859588
>refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor, taste, or appearance.

>>	Anonymous Fri Jul 8 09:09:05 2016 No.7859900 >>7859727 that's completely different from "I like bloody maries but a lot of people I know do not"

>>	Anonymous Fri Jul 8 10:19:42 2016 No.7860002 File: 35 KB, 466x466, raw-liquorice-drops-lakrids-by-johan-bulow-pieces_1024x1024.jpeg?v=1423741430.jpg [View same] [iqdb] [saucenao] [google] >>7859634 Salmiak is awesome. Also, raw liquorice drops.

>>	Anonymous Fri Jul 8 10:23:20 2016 No.7860005 >>7856740 Vegemite

>>	Anonymous Fri Jul 8 10:41:48 2016 No.7860021 >>7860002 Speaking of salmiak and liquorice, anyone else gotten liquorice poisoning here? I've gotten it 3 times so far. Discount liquorice is literally my cryptonite.

Anonymous Fri Jul 8 10:42:19 2016 No.7860023
File: 15 KB, 320x320, l_marmite_crisps.jpg [View same] [iqdb] [saucenao] [google]

Black pudding, Marmite and Worcester Sauce are all things I heartily enjoy often.

As a Brit, I've noticed our food preferences (especially snacks) seem to favour salty/savoury foods over sugary sweet ones when compared to Americans, we really seem to have that penchant for glutamates.

Pickled Onions
Yeast Extract
Pork Scratchings
Meaty beer

The list goes on, maybe it's our shit climate that draws us to strong tasting food

>>	Anonymous Fri Jul 8 10:48:32 2016 No.7860037 >>7858183 shit's delicious m8

>>	Anonymous Fri Jul 8 10:50:32 2016 No.7860045 >>7860021 yet you keep eating the discount shit?

Anonymous Fri Jul 8 11:00:16 2016 No.7860068

>>7856770
>be from italy
>live in us
>see this ITT
>'hey, that looks like tabu'
>wiki it
>it's got added sugar
>'so not like tabu, damn'
>it's out of production, anyway
>see the article mention something else called 'vigroids'
>wiki it
>exactly like mint tabu, but not regular one
>'oh well, mint one's still pretty good'
>it's still in production
Holy fuck, thanks for mentioning this!
Tabu was one of my favourite confectionaries as a kid and pure licorice is so fucking rare outside of Italy. I'm happy to know that there's a brand of pure licorice manufactured and sold in the US. I'm gonna go looking for Vigroids now.

other guy Fri Jul 8 11:00:41 2016 No.7860069

>>7860023
yes lad, you just reminded me I've got some twiglets in the cupboard. cheers m8.
I think it could be the climate as well, Look at spains cuisine, rich but balanced flavours, lots of sweetness and sharp acids with seafood. Refreshing and quite clean tasting.
Same with Italy, fresh herbs, acidic tomato and wine. Even the fat is mostly in the form of fragrant and light olive oil.
Then British cuisine, an emphasis on meat, rich earthy warm spices like nutmeg and clove. Old pudding recipes Carbs are almost as much of a centrepiece as the meat with Yorkshire puddings, pies, goosefat roasted potatoes. Its food to keep you warm and make you feel full as quick as possible. Stops the miserable weather getting to you.

>>	Anonymous Fri Jul 8 11:01:26 2016 No.7860072 >>7860045 It's high quality liquorice, just on special offers every holiday. I'm a weak willed faggot, k :)

>>	Anonymous Fri Jul 8 11:24:41 2016 No.7860110 >>7856797 Why do you consider fernet an acquired taste? I've always thought it tasted genuinely good. Maybe it's because where I'm from it's the most commoner drink.

>>	Anonymous Fri Jul 8 13:59:47 2016 No.7860393 >>7858433 Sen sen is no longer made.

>>	Anonymous Fri Jul 8 14:05:45 2016 No.7860406 >>7858426 I bought some from a drug store as recently as 1999ish. But yes, very old timey to be sure.

>>	Anonymous Fri Jul 8 14:08:33 2016 No.7860410 >>7858422 Fuck. Yes. So good! There's a little mexican joint in Joliet that makes the best menudo I've ever had. I drive out of my way and through the hood just to eat there.

>>	Anonymous Fri Jul 8 14:16:16 2016 No.7860426 >>7857047 I think there's a restaurant in Montreal that serves bloody marys with a slider skewered across the glass. My friends and I refer to the idea as burger cocks.

>>	Anonymous Fri Jul 8 14:22:40 2016 No.7860433 File: 429 KB, 1600x1200, Scrapple.jpg [View same] [iqdb] [saucenao] [google] Most people I've introduced to scrapple can't get past the consistency (especially if not cooked/fried hard) or the contents. I grew up eating and love it, however.

>>	Anonymous Fri Jul 8 15:31:38 2016 No.7860616 >>7860433 >fried hard Black Philly native? I never hear anyone say that but black Philly natives and those associated with them, like Ricans and SWAN girls.

>>	Anonymous Fri Jul 8 15:41:16 2016 No.7860634 Dog food. you fucking normies can't even get on my level

>>	Anonymous Fri Jul 8 16:02:44 2016 No.7860685 >>7860616 No. I grew upside Reading, PA in a very traditional Pennsylvania German family. Most of my family members liked their scrapple cooked until it was crunchy.

>>	Anonymous Fri Jul 8 17:44:44 2016 No.7860896 >>7860433 but scrapple tastes great. people only stop liking it when they find out what's in it.

>>	Anonymous Fri Jul 8 17:47:45 2016 No.7860901 >>7860896 I'm not arguing with you there. But if someone knows what is in scrapple prior to consuming it, they are much less likely to eat it.

>>	Anonymous Fri Jul 8 18:21:13 2016 No.7860973 >>7859467 Sounds like an excerpt from naked lunch

Anonymous Fri Jul 8 18:29:56 2016 No.7860985
File: 102 KB, 720x960, FD7.jpg?322.jpg [View same] [iqdb] [saucenao] [google]

>>7860110
I guess because every foreigner I have tried to introduce fernet said to me it was disgusting, like some sour medicine.
btw how do you drink it? Here in Argentina we mix it with cola.

Anonymous Fri Jul 8 18:30:22 2016 No.7860988

Sen-sens are the greatest thing ever made

When they announced they were going out of business I bought 200$ worth and still have some

gonna save some til I'm on my deathbed honestly

one day if I'm rich and famous I'll start production up again

aside from that I like very bitter things in general, always keep some baking grade 95%+ chocolate at my desk to nibble on

>>	Anonymous Fri Jul 8 18:31:20 2016 No.7860992 Oysters and mussels. Can't stand their texture, smell or taste.

>>	Anonymous Fri Jul 8 18:32:54 2016 No.7860996 >>7860985 almost bought a bottle to try yesterday but went with campari instead. if its sour ill try it next time im at the store

>>	Anonymous Fri Jul 8 18:39:35 2016 No.7861006 >>7856740 I wouldn't call it acquired taste but: Mint chip chocolate ice cream. Horchata (the Spanish one, I don't know what the latin horchatas are even made of)

Anonymous Fri Jul 8 18:45:04 2016 No.7861014
File: 41 KB, 318x480, FC1.jpg?2153.jpg [View same] [iqdb] [saucenao] [google]

>>7860996
I's sour and bitter have a very strong herbal taste(strogner than jagger) and a very far woody taste. Would never recommend to blind buy it if you never tried it before. Try it first at some bar.

Anonymous Fri Jul 8 18:58:43 2016 No.7861038

>>7856740
avgolemono soup my yiayia makes. It tastes great and cheap as shit but all the non wog friends who tried it were put off.

Also lamb liver wrapped in sheets of fat and grilled on an open flame. Although I guess that's more a consequence of me living in a shitty country like Australia that is afraid to eat anything besides muscle meat. It would probably be a fairly standard dish in most places.

>>	Anonymous Fri Jul 8 19:08:09 2016 No.7861062 >>7859467 Jesus fucking Christ.

>>	Anonymous Fri Jul 8 22:48:02 2016 No.7861542 >>7857029 A spicy bloody at like noontime after a bad hangover is a godsend. Ask your bartender to use jalepenos, raw horseradish, or pepper vodka to give it that kick.

>>	Anonymous Fri Jul 8 23:02:32 2016 No.7861577 >>7856740 >liver >heart >brain >pickled eggs >Brussel sprouts >tripe >tendon >mexican chorizo

>>	Anonymous Fri Jul 8 23:05:49 2016 No.7861586 File: 3.28 MB, 3344x2224, Blandet-Lakrids.jpg [View same] [iqdb] [saucenao] [google] I love my licorizce

>>	Qek !SNU1m8PwXY Fri Jul 8 23:10:39 2016 No.7861595 >>7861577 >Heart But why? It's the richest part of the animal

>>	Anonymous Fri Jul 8 23:11:48 2016 No.7861597 File: 462 KB, 730x548, khlaukalash.png [View same] [iqdb] [saucenao] [google] Khlav khalash, with crab juice. Or mountain dew.

>>	Anonymous Sat Jul 9 02:54:35 2016 No.7861908 I like to drip hot sauce on tortilla chips. I even create a chip to sauce ratio for the spice and always keep a glass of milk or water ready.

>>	Anonymous Sat Jul 9 03:33:35 2016 No.7861939 ginger, the taste of that stuff makes me feel like im suffocating

Anonymous Sat Jul 9 03:58:25 2016 No.7861969

>>7861595
i fell in love with heart meat the first time i tried it. i ate about half of a deer heart raw up in the smoky mountains, seared but not cooked because it was still warm. looking to do it again but unfortunately i don't hunt myself.
have since had many good heart stews and fairly fresh beef heart

>>	Anonymous Sat Jul 9 03:59:32 2016 No.7861971 Salty liquorice kvass beet kvass

>>	Anonymous Sat Jul 9 05:18:38 2016 No.7862053 >liquorice being an aquired taste I ate that stuff as a child though, loved it?

>>	Anonymous Sat Jul 9 05:34:53 2016 No.7862063 >ctl+f >No andouillette Ck, pls

>>	Anonymous Sat Jul 9 05:56:18 2016 No.7862084 spam, deviled ham paste sammiches (tongues, heart, bacon, spices), oysters, sardines, mackerel, ham and pineapple pizza

>>	Anonymous Sat Jul 9 05:57:22 2016 No.7862086 >>7861597 euggghhhhh I'll take a crab juice

>>	Anonymous Sat Jul 9 06:02:52 2016 No.7862092 Mustard. Many people like it but for very many it's an acquired taste.

>>	Anonymous Sat Jul 9 06:20:23 2016 No.7862104 >>7856931 Where do you live that they don't like this? Strange place.

>>	Anonymous Sat Jul 9 06:25:48 2016 No.7862109 >>7862104 You know, I've never tried to drink it, actually. I use it in a lot of recipes, but I have no idea what it tastes like.

>>	Anonymous Sat Jul 9 06:27:39 2016 No.7862111 >>7856740 Pickle juice. Salted milk.

>>	Anonymous Sat Jul 9 06:33:59 2016 No.7862115 >>7862109 Neither have I go be honest. My Mrs says she hates it but I secretly put it in everything and she loves it. If feeling really lazy I make savoury mince and smother it with the stuff.

Anonymous Sat Jul 9 06:41:46 2016 No.7862120
File: 75 KB, 540x540, Bernard-Matthews-Turkey-Dinosaurs-500g.jpg [View same] [iqdb] [saucenao] [google]

For me, this is the ultimate comfort food
When I was young I would eat them with everything. I remember being taken to a steakhouse when I was 17 and refusing to eat the steak because I wanted Turkey Dinosaurs. My mother had to leave the restaurant, go to Tesco, buy some Turkey Dinosaurs and have the staff cook a couple of them. Then I put them onto my steak and pretended that it was just a dinosaur who was very fat!

I loved other dishes with them as well, for example, turkey dinosaurs and beans on toast or turkey dinosaur sandwiches. Sometimes I will just take some simple hot sauce, dip the top of the turkey dinosaur in hot sauce, then take some nutella and spread it onto the turkey dinosaurs feet. I like to pretend that the dinosaur had a volcano erupt onto his head and tried to escape but ran into a tar pit! I call it 'the eatstinction event'. Yum.

>>	Anonymous Sat Jul 9 06:48:33 2016 No.7862124 >>7862120 How many GBP did the dinosaurs in restuarant cost you?

>>	Anonymous Sat Jul 9 06:52:15 2016 No.7862130 >>7862124 They're frozen tendies, I'm sure it's only a couple dollars.

>>	Anonymous Sat Jul 9 06:57:45 2016 No.7862136 >>7862130 Not dollars friend, GBP. Good boy points.

>>	Anonymous Sat Jul 9 07:00:47 2016 No.7862139 >>7862120 >I was 17 and refusing to eat the steak because I wanted Turkey Dinosaurs wew Have you cured your autism since then?

Anonymous Sat Jul 9 07:50:05 2016 No.7862189

>>7860023
The thing about you Brits is that you're never far away from processed snacks and sandwiches in general. Anywhere I go there's bound to be dispensers for crisps or Cadbury bars, and people munching on said foods at any given moment. I can only hypothesise it might be because of your cultural practice for tea between meals.

>>	Anonymous Sat Jul 9 08:01:28 2016 No.7862197 >>7862120 Honest question; have you been formally diagnosed with autism? I'm not trying to belittle you, I'm just genuinely curious about your fixation with this particular food as a studier of clinical psychology.

>>	Anonymous Sat Jul 9 08:05:21 2016 No.7862205 >>7856766 Pretty much this. Stinky tofu on the otherhand.

>>	Anonymous Sat Jul 9 08:42:01 2016 No.7862266 >>7861006 >I don't know what the latin horchatas are even made of Oats, sugar and water, sometimes spice

>>	Anonymous Sat Jul 9 08:44:14 2016 No.7862268 >>7861586 >licorizce

>>	Anonymous Sat Jul 9 08:58:22 2016 No.7862283 >>7860616 >SWAN girl Dafuq is a swan girl?

>>	Anonymous Sat Jul 9 09:15:36 2016 No.7862299 >>7860988 >and still have some I found a packet about a year ago. Ate a few. Loved it all over again. I've since lost said packet. I may never be the same.

>>	Anonymous Sat Jul 9 09:29:48 2016 No.7862317 >>7862197 I have aspergers syndrome- Yes- But that wouldn't be the reason I enjoy turkey dinosaurs.

>>	Anonymous Sat Jul 9 09:44:37 2016 No.7862329 >>7862084 >pineapple pizza Still can't handle

>>	Anonymous Sat Jul 9 09:49:11 2016 No.7862341 >>7862317 It is basically a 100% correlation. I'm actually an autism doctor, and in my PhD studies I found that 100% of people over the age of 13 who are obsessed with food made into shapes (whether specific or generic), are on the autism spectrum.

Anonymous Sat Jul 9 10:17:25 2016 No.7862388

>>7862341
A preference for food cut into shapes does not correlate to autism and I actually take great issue with your claim. I do not enjoy Turkey Dinosaurs because I have aspergers syndrome. I like them

1. For the taste. Turkey meat that has been cut into a dinosaur shape is the leanest cut of the Turkey. Fatty or undesirable turkey meat cannot be shaped so the dinosaurs would not look biologically accurate. Therefore a higher meat standard is virtually confirmed.

2. For the texture. The breadcrumbs give an excellent texture. Most breaded meat is too thick but Turkey Dinosaurs are thin and allow the breadcrumbs to shine along with the meat.

3. For the ready made dipping portions. When I eat regular meat I struggle to decide how many bites I am going to eat. With Turkey Dinosaurs I can say 'Head, foot, arm, tail, Belly, Spine, Chest' and it is broken down for me which ensures eating is simpler.

4. It can be fun because I have a great love of dinosaurs to try and incorporate new dino-discoveries into my meals. For example, adding 'feathers' to the turkey dinosaurs in the shape of lettuce leaves and dried cranberries. Or pretending the T-Rex is a Majungasaurus, otherwise known as the cannibal dinosaur, by sticking the head of one T-Rex into the belly of another T-Rex and pretending that it is a Turkey Majungasaurus who ate their friend

This is all valid. They also season well.

>>	Anonymous Sat Jul 9 10:54:46 2016 No.7862450 File: 49 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>7860985 I'm from Argentina too, so with Coca Cola is a must, any other cola is disgusting. Sometimes I drink it with just ice. >acquired taste, pic related

>>	Anonymous Sat Jul 9 10:56:56 2016 No.7862451 File: 4 KB, 354x357, TJ_Henry_Yoshi[1].png [View same] [iqdb] [saucenao] [google] >>7862329 Tuna on pineapple is worse. Anchovies is ultimate heresy. Anchovies should be outlawed

>>	Anonymous Sat Jul 9 11:30:33 2016 No.7862495 >>7857029 I love this, and it's different nearly everywhere I go which makes it fun. One place had it dressed with a half boiled egg, bacon, and cheese blocks on a toothpick and celery of course. >>7856931 This goes great in it too.

>>	Anonymous Sat Jul 9 12:13:18 2016 No.7862571 >>7862495 yeah they are great, in one place they reeplace the tabasco sauce with wasabi it was awesome, I never knew someone who dislikes bloody mary,

Anonymous Sat Jul 9 13:34:42 2016 No.7862754

>>7862451
See I can understand the argument "MUH ITALIAN TRADITION= NO PINEAPPLE", but anchovies? That's a classic ingredient right there.

>>7856740
I am the only person apart from my dad that I know who drinks buttermilk. I was forcefed the stuff until I liked it so I can't really blame anyone.

>>	Anonymous Sat Jul 9 14:21:11 2016 No.7862859 File: 134 KB, 550x973, VQ5GkX9.jpg [View same] [iqdb] [saucenao] [google] >>7862451 >>anchovie hating Nigger I will eat those salty little bastards right out of the jar on a nice melty cracker. No cheese fish only. You just dont have the taste for em.

>>	Anonymous Sat Jul 9 14:29:48 2016 No.7862882 >>7862451 >anchovies should be outlawed You're in the wrong neighborhood to be talking like that, asshole.

>>	Anonymous Sat Jul 9 15:12:57 2016 No.7862973 >>7859416 >cow tongue You're missing out. Lengua tacos are top notch.

>>	Anonymous Sat Jul 9 15:26:33 2016 No.7862995 Kokorec Its basically sheep gut cleaned and spun around metal., kinda like kebab but the taste is very intense and people either hate it or love it, no middle ground

>>	Anonymous Sat Jul 9 15:29:38 2016 No.7862999 >>7860433 >>7860896 I had some at a Waffle House in VA and thought it tasted like shitty burnt sausage and swore to never order it again. I didn't even know what is was made from until I looked it up just now.

>>	Anonymous Sat Jul 9 15:29:54 2016 No.7863001 I used to hate coconut, but unrefined coconut oil puts a pretty subtle taste on eggs. It's alright.

>>	Anonymous Sat Jul 9 15:30:48 2016 No.7863004 File: 578 KB, 1024x683, roquefort wedge.jpg [View same] [iqdb] [saucenao] [google] This one wasn't acquired, I loved Roquefort from the moment it touched my tongue

>>	Anonymous Sat Jul 9 15:41:12 2016 No.7863032 File: 116 KB, 320x371, triggered_by_mrlorgin-d9aahmc.png [View same] [iqdb] [saucenao] [google] >>7862451 >Anchovies is ultimate heresy. Anchovies should be outlawed mfw i am spaniard and eat anchovies almost daily

>>	Anonymous Sat Jul 9 15:42:16 2016 No.7863035 >>7856790 most people are actually alergic

Anonymous Sat Jul 9 15:44:33 2016 No.7863041
File: 433 KB, 800x534, chiggin.png [View same] [iqdb] [saucenao] [google]

>>7863032
>>7862451
Dude I love anchovies. Fill my pizza with pepperoni, black olives, capers, onions, garlic, jalapenos and lots and lots of anchovies.

Other foods I eat:
Sardines
Vienna sausages
Brussels sprouts

>>	Anonymous Sat Jul 9 15:45:50 2016 No.7863046 >>7863004 I love roquefort, but for me is allways has too much salt, is the gorgonzola the same how different is from roquefort?

>>	Anonymous Sat Jul 9 15:50:04 2016 No.7863059 >>7863041 I can understand some people being a little turned off by sardines and Vienna sausages, but Brussels sprouts don't really seem to fit into that same category.

>>	Anonymous Sat Jul 9 15:59:22 2016 No.7863096 File: 46 KB, 620x400, disgust.jpg [View same] [iqdb] [saucenao] [google] >>7863041 >black olives

>>	Anonymous Sat Jul 9 16:21:07 2016 No.7863142 >>7856740 Olives. I fucking love Olives. I buy canned 300ml black olives and put them in a bowl and eat them. Everyone is disgusted by it, but I love em.

Anonymous Sat Jul 9 16:28:12 2016 No.7863155

>>7863142

I understand people thinking black olives are a little bland if they're used to kalamatas, but I've never understood people who outright say they hate olives in general.

They are delicious and have one of the most unoffensive flavors of anything. Bunch of picky eaters coming up with irrational reasons for not trying new things as kids I suppose.

>>	Anonymous Sat Jul 9 16:32:44 2016 No.7863166 >>7863059 A lot of people boil them instead of roasting them. Roasted brussel sprouts are fantastic.

>>	Anonymous Sat Jul 9 16:39:18 2016 No.7863178 >>7863046 well for one roquefort is made with sheep's milk, gorgonzola is made with cow's milk

>>	Anonymous Sat Jul 9 17:26:14 2016 No.7863277 >>7861577 i'm having liver and b sprouts for dinner today

>>	Anonymous Sat Jul 9 18:40:40 2016 No.7863469 Why are people itt acting like black pudding is an acquired taste? Plenty of people like it, that shits good from the start.

>>	Anonymous Sat Jul 9 18:44:30 2016 No.7863475 File: 777 KB, 2048x1536, dinner.jpg [View same] [iqdb] [saucenao] [google] I eat hot dogs on wheat bread because it's healthier than white bread. Some people on /ck/ seem to not like it even though it's really good!

>>	Anonymous Sat Jul 9 18:48:52 2016 No.7863486 >>7856797 sauerkraut is only an acquired taste to non Germanic families. I basically grew up eating it

>>	Anonymous Sat Jul 9 18:49:54 2016 No.7863492 >>7857029 you don't know many 50 year old women do you?

>>	Anonymous Sat Jul 9 18:51:31 2016 No.7863493 >>7856740 Rich dark beers Stouts My friends all drink ipa strictly I don't care for that. Love dark earthy flavorful beer

>>	Anonymous Sat Jul 9 18:52:36 2016 No.7863497 >>7856790 Cilantro and culantro both heroic tier herbs

>>	Anonymous Sat Jul 9 18:52:41 2016 No.7863500 >>7856797 Only really disgusting thing in the list is Fernet, even the people who drink it regularly get really fucking sick from it I don't like pickled fish because to me it tastes like lemon but I will eat it if served

>>	Anonymous Sat Jul 9 18:53:43 2016 No.7863506 >>7856835 Made nachos with lengua one day, didn't tell my gf, now she is an ex with an autistic man who eats autistic favorites

>>	Anonymous Sat Jul 9 18:53:49 2016 No.7863507 File: 1.01 MB, 1073x1068, iStock_000020924894Medium.png [View same] [iqdb] [saucenao] [google] >>7863475 why americans drink milk with food?

>>	Anonymous Sat Jul 9 18:54:19 2016 No.7863510 >>7859368 I tried to get battle in the Asian market but they tried giving me these black dried beans instead

>>	Anonymous Sat Jul 9 18:54:51 2016 No.7863512 File: 73 KB, 600x624, 1.jpg [View same] [iqdb] [saucenao] [google] >>7863507 it goes great with literally everything

>>	Anonymous Sat Jul 9 18:58:22 2016 No.7863521 File: 21 KB, 300x199, 33.jpg [View same] [iqdb] [saucenao] [google] I don't understand how anyone eats fish

>>	Anonymous Sat Jul 9 19:01:09 2016 No.7863530 >>7863507 carbs + more carbs

>>	Anonymous Sat Jul 9 19:01:52 2016 No.7863534 >>7862317 If you're legit, this is some Irish stew guy level shit.

>>	Anonymous Sat Jul 9 19:02:21 2016 No.7863535 >>7863521 get out

>>	Anonymous Sat Jul 9 19:08:58 2016 No.7863552 >>7859580 >blood soup That sounds fucking metal

>>	Anonymous Sat Jul 9 19:10:55 2016 No.7863554 >>7863535 Suck my cock

>>	Anonymous Sat Jul 9 19:16:49 2016 No.7863574 >>7859368 It tastes like vomit and old socks what the fuck

>>	Anonymous Sun Jul 10 06:18:02 2016 No.7864800 File: 153 KB, 1600x1065, Cottage Cheese with Lemon, Pepper, and Salt.jpg [View same] [iqdb] [saucenao] [google] Cold Cottage Cheese with a pinch of salt and freshly ground black pepper.

>>	Anonymous Sun Jul 10 06:58:31 2016 No.7864855 >>7860634 i snack on milkbones. the chicken gravybones are pretty good. don't care for the liver ones at all.

>>	Anonymous Sun Jul 10 07:19:57 2016 No.7864881 >>7861597 i'll try it. give me a bowl.

>>	Anonymous Sun Jul 10 07:21:32 2016 No.7864884 >>7856740 Boudin, maybe.

>>	Anonymous Sun Jul 10 07:35:15 2016 No.7864912 >>7864800 I just eat it plain. Seems a bit overkill to salt it.

>>	Anonymous Sun Jul 10 07:42:26 2016 No.7864929 >>7862451 THIS Holy hell I fucking hate anchovies.

>>	Anonymous Sun Jul 10 11:37:45 2016 No.7865491 >>7864800 drop the salt and add tomato you fuck

>>	Anonymous Sun Jul 10 12:02:10 2016 No.7865543 >>7856740 Pig blood, known as morcilla in Spain or moronga in Mexico. Never really acquired it, it's fucking disgusting.

>>	Anonymous Sun Jul 10 12:03:20 2016 No.7865548 >>7863497 They're basically the same herb, nut I agree

>>	Anonymous Sun Jul 10 12:07:25 2016 No.7865556 >>7863493 I feel like IPAs are more of an acquired taste than a nice dark stout

>>	Anonymous Sun Jul 10 12:15:37 2016 No.7865573 >>7865491 Add grapes pls

>>	Anonymous Sun Jul 10 12:17:04 2016 No.7865580 >>7859369 I wish they weren't made of sugar seems delicious if they kept the sweetness down to something palatable.

>>	Anonymous Sun Jul 10 13:03:20 2016 No.7865706 File: 2.61 MB, 4000x3000, garlic-mushroom-toast-001.jpg [View same] [iqdb] [saucenao] [google] Apparently people don't like mushrooms? Everybody around me hates mushrooms and I can't get enough of them.

>>	Anonymous Sun Jul 10 13:21:44 2016 No.7865750 >>7865706 >Apparently people don't like mushrooms? Everybody around me hates mushrooms and I can't get enough of them. U w0t m8 What planet are you from?

>>	Anonymous Sun Jul 10 13:22:27 2016 No.7865756 >>7865750 North Carolina.

>>	Anonymous Sun Jul 10 14:04:18 2016 No.7865855 >>7861577 >mexican chorizo >acquired taste What?

>>	Anonymous Sun Jul 10 14:15:11 2016 No.7865877 If something has an "acquired" taste, it means it's shit and people only eat it to look cool.

>>	Anonymous Sun Jul 10 17:48:16 2016 No.7866456 >>7860110 here in san francisco fernet is pretty common

>>	Anonymous Sun Jul 10 18:01:28 2016 No.7866492 >>7866456 It's just become trendy in maybe the past year or two. It'll be another decade before 90% of the country has even heard of it.

>>	Anonymous Sun Jul 10 20:36:17 2016 No.7866981 >>7856740 That painting looks lovely. Dutch?

>>	Anonymous Sun Jul 10 20:47:21 2016 No.7867007 >>7856740 Fried Chicken Livers (and gizzards)

>>	Anonymous Sun Jul 10 20:48:21 2016 No.7867010 >>7859467 >you could get a circumsized subsaharan >analogue for that fermented turkey gizzard Fucking lost it.

>>	Anonymous Sun Jul 10 21:11:39 2016 No.7867085 File: 24 KB, 284x283, oysters-1.jpg [View same] [iqdb] [saucenao] [google] >>7856740 Weird. I think I saw that painting at a local exhibit on Dutch art. Made me want oysters. Just happened to have some tonight.

>>	Anonymous Sun Jul 10 21:13:27 2016 No.7867090 File: 113 KB, 480x800, 20160710_184621.jpg [View same] [iqdb] [saucenao] [google] >>7867085 Actually, oysters and escargot. With absinthe. All aquired tastes.

>>	Anonymous Sun Jul 10 22:12:44 2016 No.7867286 File: 1.80 MB, 3264x1836, 20160710_221103.jpg [View same] [iqdb] [saucenao] [google] Anchovies and olives

>>	Anonymous Sun Jul 10 22:21:58 2016 No.7867312 >>7867090 Snails are just vehicles for butter and garlic anyway.

>>	Anonymous Sun Jul 10 22:28:59 2016 No.7867326 >>7859348 Ayy lmao I love those. Sometimes my family members drink them with mi lk though

Anonymous Mon Jul 11 06:22:53 2016 No.7868343

I think nothing is an acquired taste if it's introduced when you're a kid though. When you're older maybe it's a different story.

Things I learned to like:
Tomatoes
Olives
Green vegetables like haricot verts
Cilantro/coriander
Wine

Things I liked since birth:
Licorice/salmiak
Pickled herring
Blood sausage
Fish roe spread

I'm Swedish.

>>	Anonymous Mon Jul 11 06:25:04 2016 No.7868348 >>7863521 Babbys first acquired taste desu

>>	Anonymous Mon Jul 11 06:31:02 2016 No.7868354 File: 54 KB, 400x688, rukibbinme.jpg [View same] [iqdb] [saucenao] [google] >>7867286

Anonymous Mon Jul 11 07:02:05 2016 No.7868404
File: 150 KB, 620x413, black pudding.jpg [View same] [iqdb] [saucenao] [google]

>>7856740
Black pudding. It's pig blood sausage mixed with spices and oeatmeal.
It's super tasty.
Also haggis. It's not even allowed in the USA as it contains lung meat. It's forbidden by FDA.

Anonymous Mon Jul 11 10:52:04 2016 No.7868871
File: 22 KB, 610x458, Kefir.jpg [View same] [iqdb] [saucenao] [google]

I tried kefir for the first time a few days ago, from a local Turkish shop. I liked it, but I sort of had to remind myself that it's meant to taste as it did. Texture of lumpy, gone-off milk, and the fermentation gives it a strange fizz that you don't expect from dairy.

I can certainly imagine people being put off, but I'll be getting more.

>>	Anonymous Mon Jul 11 11:09:35 2016 No.7868895 >>7865706 I hate the texture tbqh

>>	Anonymous Mon Jul 11 11:10:24 2016 No.7868897 >>7868404 Some manufacturers started making lung-free haggis for export to the USA.

>>	Anonymous Mon Jul 11 11:10:27 2016 No.7868898 >>7865877 For the sake of your consistancy I hope you don't smoke.

>>	Anonymous Mon Jul 11 11:33:32 2016 No.7868942 >>7868871 it's just alternative to yogurt in my cuntree, kefir is the norm, while yogurt is the hipsta thing

Anonymous Mon Jul 11 11:34:59 2016 No.7868944

>>7868404
>Also haggis. It's not even allowed in the USA as it contains lung meat. It's forbidden by FDA.

It's not allowed to be sold at retail in the US.

However people can and do make their own by simply buying a live sheep and slaughtering it themselves.

>>	Anonymous Mon Jul 11 12:02:04 2016 No.7868997 >>7868942 I'm English, and it was a completely new taste for me. As in, the closest thing would be cottage cheese or yoghurt, neither of which have this fermented carbonation. Have you ever made it yourself?

>>	Anonymous Mon Jul 11 12:11:56 2016 No.7869021 >>7860973 My thoughts exactly, that poster could give it a try in the lit world

>>	Anonymous Mon Jul 11 12:12:47 2016 No.7869024 File: 110 KB, 800x800, flat,800x800,070,f.jpg [View same] [iqdb] [saucenao] [google] >>7862317 >autistic >loves food in shapes everygoddamn time

>>	Anonymous Mon Jul 11 12:14:42 2016 No.7869028 >>7869021 Circumcised subsaharan made me lose it

>>	Anonymous Mon Jul 11 12:15:46 2016 No.7869032 I absolutely love anchovies. On pizza, on toast with eggs... Such tasty little fish

>>	Anonymous Mon Jul 11 12:49:07 2016 No.7869122 >>7856745 lost already. fucking hate it

>>	Anonymous Mon Jul 11 12:50:37 2016 No.7869130 >>7859368 dude I can't get past it the worst part is is that the taste stays with you for fucking ever!

>>	Anonymous Mon Jul 11 12:51:43 2016 No.7869132 >>7865706 ughhhhhhhhh that looks so fucking gooood!

>>	Anonymous Mon Jul 11 12:53:35 2016 No.7869139 File: 37 KB, 526x521, balut_egg_yolk_chick.jpg [View same] [iqdb] [saucenao] [google] I'm surprised no one mentioned balut it's probably one of the more, off putting things I've eaten but it's actually quite good I think.

>>	Anonymous Mon Jul 11 17:25:37 2016 No.7869828 >>7862388 you know what buddy, you're right! Here, take this honorary PHD in Turkey Dinosaurs, you're doing God's good work friend.

>>	Anonymous Mon Jul 11 19:08:00 2016 No.7870113 >>7863475 > not wholemeal

>>	Anonymous Mon Jul 11 19:15:19 2016 No.7870135 >>7856740 casual mode: >black liquorice >fried pork rinds hard mode: >durian durian tastes like garlic ice cream. it's definitely an odd combination of flavors, but it's not bad.

Anonymous Mon Jul 11 20:00:22 2016 No.7870220

>>7856766

God shrimp paste what the FUCK.

We got a log of this so I could make some Indonesian dish a few months ago and we thought "well, it says the smell is pretty bad, but goes away after you bake it, so why don't we just bake it all at once and never have to deal with it again!"

Oh we were young fools, then. Young, innocent fools, roaming wild and free in a beautiful world of gumdrops and rainbows and shit. We knew so little and we were happy. We

We were happy, then

Anonymous Mon Jul 11 22:07:35 2016 No.7870479

>>7863493
oh same, anon.

though, i find most people consider beers across the board "acquired tastes", i cant remember a time i wasnt fond of beers.

im also very fond of red wines. cab took a while to grow on me.

food wise, my palette is very bitter, so a lot of stuff that most people would consider an "acquired taste" are my tastes by default.

>>	Anonymous Mon Jul 11 22:35:14 2016 No.7870515 >>7870135 >durian tastes like garlic ice cream. it's definitely an odd combination of flavors, but it's not bad. Funny you say that, I've had durian ice cream, its odd at first but like you said, not bad. Really grows on you.

>>	Anonymous Mon Jul 11 23:02:37 2016 No.7870555 >>7860616 Marylander here with PA family members. This is the shit.

>>	Anonymous Mon Jul 11 23:10:19 2016 No.7870568 >>7859368 Agree with everything, was like 20 when I first tried it though.

>>	Anonymous Tue Jul 12 01:12:59 2016 No.7870782 File: 412 KB, 600x801, liquorice.png [View same] [iqdb] [saucenao] [google] This is delicious. It's so salty and mildly sweet.

>>	Anonymous Tue Jul 12 01:31:44 2016 No.7870819 >>7870555 I've lived on the Eastern Shore of MD since 1996 and never understood why people like scrapple.

>>	Anonymous Tue Jul 12 01:51:19 2016 No.7870858 >>7863507 What's with this "Assume everyone who does weird shit is from the United States" meme?

>>	Anonymous Tue Jul 12 01:52:16 2016 No.7870861 Salty licorice. Really good for grossing people out as a bonus.

>>	Anonymous Tue Jul 12 04:34:51 2016 No.7871133 >>7862388 8/10

>>	Anonymous Tue Jul 12 04:45:08 2016 No.7871155 >>7865706 I'd eat the fuck out of that right now

>>	Anonymous Tue Jul 12 05:40:04 2016 No.7871252 >>7859416 >The entire apple I thought I was the only one doing that, the same with pears. It started because of my lazyness to go to the kitchen to trow the rests into the garbage.

>>	Anonymous Tue Jul 12 10:25:51 2016 No.7871581 >>7856829 >>7856745 These, also cow intestines, lungs and other goodness.

>>	Anonymous Tue Jul 12 10:46:06 2016 No.7871607 >>7868404 Black pudding isn't an acquired taste. Its more a taste people have to reacquire after they find out its made of blood.

>>	Anonymous Tue Jul 12 11:03:14 2016 No.7871638 >>7857029 Visit Canada. We don't call them bloody marry's though. http://www.blogto.com/toronto/the_best_caesars_in_toronto/ They are the top drink to get in the summer and just about every hipster restaurant has their own oh so special recipe

Anonymous Tue Jul 12 11:13:15 2016 No.7871657

>>7870858
Americans are the great other. Everything strange stems from that bizarre place. Can you imagine talking to an american? It would be terrifying, you could never know what it's thinking. What if it bites you? What if it hides under the bed and you can't get it out?

>>	Anonymous Tue Jul 12 11:20:11 2016 No.7871667 File: 224 KB, 1940x1038, SUra-Korean-Cuisine-Koreas-Greatest-Food-Kimchi-Blog.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 12 13:39:21 2016 No.7871916 Not necessarily an acquired taste, but I love aspic/хoлoдeц and everyone I know thinks it's weird and won't try it.

>>	Anonymous Tue Jul 12 13:40:49 2016 No.7871921 >>7871667 Oh man I just went through a gallon of kimchi over the course of a week... Was delicious, but I regret it lol.

>>	Anonymous Tue Jul 12 13:44:39 2016 No.7871929 >>7858269 Sauerkraut is incredibly common all across America anon, don't get your panties all in a bunch.

>>	Anonymous Tue Jul 12 13:46:52 2016 No.7871932 File: 117 KB, 650x650, 1456836496934.jpg [View same] [iqdb] [saucenao] [google] Am I neglecting my health if I hardly eat any vegetables other than onion and garlic, but eat a shitton of fruit?

>>	Anonymous Tue Jul 12 13:48:55 2016 No.7871937 >>7871929 Adding something like "you must be american" is the new form of shitposting by people who know nothing about america or how people actually eat there. Just ignore it.

>>	Anonymous Tue Jul 12 13:49:46 2016 No.7871939 >>7871667 I actually rather liked this on my first try, but I was introduced to sauerkraut pretty young.

Anonymous Tue Jul 12 13:58:34 2016 No.7871962

>>7862754
>drinking buttermilk
My grandparents always drank that shit... I've tried, for the health benefits, but just can't do it. Much prefer kefir to buttermilk for muh probiotics.

Still keep buttermilk on hand for cooking though, shit's useful yo.

Come to think of it, kefir is probably an acquired taste too

>>	Anonymous Tue Jul 12 14:01:49 2016 No.7871969 File: 40 KB, 606x900, delicous.jpg [View same] [iqdb] [saucenao] [google] Curdled milk. I'm a Euro.

>>	Anonymous Tue Jul 12 14:02:01 2016 No.7871971 >>7871962 Is buttermilk just sour milk? or is it fat like butter?

>>	Anonymous Tue Jul 12 14:03:12 2016 No.7871974 >>7871971 Neither. It's what is left over after making butter. It is fat-free because the fat ended up in the butter.

>>	Anonymous Tue Jul 12 14:08:08 2016 No.7871991 >>7871932 Well you probably get all the vitamins and minerals you need, but way too much sugar along with them which is detrimental.

Anonymous Tue Jul 12 14:11:01 2016 No.7871998

>>7871971
Supposed to be the liquid left over after making butter as >>7871974 said, but now a days (since the early 1900s apparently, in America at least, it's most common to find cultured butter milk which is just milk fermented with a specific strain of lactobacilli which is why I compared it to kefir, but cultured buttermilk lacks the diversity of micro-organisms that ferment kefir and just has a... Sort of simpler taste, but one that I really don't care for.

If you're curious might as well buy a pint, if you don't care for it it's still great for biscuits, cornbread, pancakes, etc.

>>	Anonymous Tue Jul 12 14:11:25 2016 No.7871999 >>7856797 What's wrong with beef tongue? That's some of the most tender meat you can buy.

>>	Anonymous Tue Jul 12 14:12:28 2016 No.7872004 >>7857029 Probably because Caesars are infinitely better

>>	Anonymous Tue Jul 12 14:13:01 2016 No.7872007 >>7859602 Lengua tacos are god-tier though

>>	Anonymous Tue Jul 12 14:14:43 2016 No.7872012 >>7859368 I like the texture just fine. For me it was the fact that it smelled and tasted like earwax. I just couldn't get past it.

>>	Anonymous Tue Jul 12 14:15:32 2016 No.7872015 >>7871998 It's not sold in my country, but I guess skimmed sour milk is similar from what you're describing from the cultured buttermilk.

>>	Anonymous Tue Jul 12 14:17:51 2016 No.7872026 >>7871974 >it's fat free Isn't that just whey?

Anonymous Tue Jul 12 14:22:37 2016 No.7872045

>>7872026
Not quite.

Buttermilk is fermented, whey is not.

Originally the fermentation happened naturally as part of the butter making process, whereas these days it's often made by adding a bacterial culture to milk like another anon pointed out above.

>>	Anonymous Tue Jul 12 14:38:25 2016 No.7872100 >>7859368 the taste isn't what bothers me, it's the texture

Anonymous Tue Jul 12 14:39:43 2016 No.7872104

>>7860985
American here, whenever I visited Argentina my friends introduced me to fernet and I quickly fell in love with it. The liquor store by me usually has one bottle in stock every month or so but its around 20 dollars so I drink it very rarely nowadays.

>>	Anonymous Tue Jul 12 18:48:49 2016 No.7872824 >>7872104 I live in Spain and it's expensive here too, argies drink so much fernet that branca opened the only factory outside of Italy there, so they have fernet even cheaper than in Italy.

>>	Anonymous Tue Jul 12 19:39:09 2016 No.7872969 >>7863046 Gorgonzola is creamier and sweeter and milder. I too love roquefort it is one of the elder cheese gods.

>>	Anonymous Tue Jul 12 19:46:28 2016 No.7872996 I'm working up the courage to try jellyfish at this japanese place in town. Could not handle their fermented plum sauce.

>>	Anonymous Tue Jul 12 19:49:29 2016 No.7873011 >>7856740 i like some ipas raw oysters mushrooms foie gras duck for the pedestrian friends i guess horse stanky ass cheese i know for this board this stuff is simple, but considering my friends and family it is disgusting.

>>	Anonymous Tue Jul 12 19:54:14 2016 No.7873027 >>7872996 Jellyfish is really good Had jellyfish salad at a Chinese place once it's crunch and just a bit slimy but that may have been from the sesame oil They put on it

>>	Anonymous Tue Jul 12 20:06:03 2016 No.7873056 File: 623 KB, 654x1171, 57730136_p24.png [View same] [iqdb] [saucenao] [google] >>7856740 Cum

>>	Anonymous Tue Jul 12 20:22:54 2016 No.7873101 >>7859348 what the fuck?? who the fuck would dislike this literal ambrosia??

>>	Anonymous Tue Jul 12 20:28:18 2016 No.7873113 >>7868898 Of course not, smoking is retarded.

>>	Anonymous Tue Jul 12 20:28:37 2016 No.7873115 >>7862189 I know people who have crisps and a fizzy drink for breakfast at work. t. Briton

>>	Anonymous Tue Jul 12 21:38:55 2016 No.7873280 >>7872004 The clamato really does elevate it.

>>	Anonymous Wed Jul 13 00:53:03 2016 No.7873774 >>7862451 >tfw my favorite pizza is tuna, pineapple and blue cheese

>>	Anonymous Wed Jul 13 00:59:44 2016 No.7873782 File: 3.87 MB, 4240x3000, California_Sea_Urchin_02_(Redondo_Beach_CA_20140215-0173).jpg [View same] [iqdb] [saucenao] [google] >>7856740

>>	Anonymous Wed Jul 13 01:06:51 2016 No.7873800 File: 222 KB, 800x533, red_li_hing_mui_full.jpg [View same] [iqdb] [saucenao] [google] to sour for most folks

>>	Anonymous Wed Jul 13 01:42:05 2016 No.7873847 >>7868404 American here. Black pudding and haggis are fucking delicious. I haven't found any good shit since coming back to the states.

>>	Anonymous Wed Jul 13 01:43:29 2016 No.7873850 >>7871667 I have a plan to make my own kimchi in 5 gallon buckets so that I can kill myself in the tastiest way possible.

>>	Anonymous Wed Jul 13 01:45:25 2016 No.7873854 File: 15 KB, 250x238, what.jpg [View same] [iqdb] [saucenao] [google] >>7859467 This fucking post right here

>>	Anonymous Wed Jul 13 01:46:44 2016 No.7873856 File: 61 KB, 448x512, saladitos__98123.1317319764.1280.1280.jpg [View same] [iqdb] [saucenao] [google] >>7856740

>>	Anonymous Wed Jul 13 01:56:45 2016 No.7873874 >>7865706 mushrooms always look nice but i hate the flavor. having said that ive only ever tried those basic small white mushrooms. dunno what they're called.

>>	Anonymous Wed Jul 13 02:01:07 2016 No.7873881 >>7862317 I'm a successful guy with Asperger's and I value the positive traits which this difference yadda yadda... It is who we are, and it is a word that describes why we would have preferences like this.

>>	Anonymous Wed Jul 13 02:06:47 2016 No.7873895 >>7865706 I used to dislike mushrooms because they can have a squishy texture. But mushrooms are one of my grilf's favorite foods and the positive association must be distracting me while I chew.

>>	Anonymous Wed Jul 13 02:59:53 2016 No.7873969 I can't understand how people could view seafood as an acquired taste. Mind you, I live on an island.

>>	Anonymous Wed Jul 13 03:10:31 2016 No.7873990 >>7873969 Acquired tastes don't make a lot of sense to begin with.

Anonymous Wed Jul 13 07:25:39 2016 No.7874338
File: 75 KB, 291x425, regatta_moscow_mule.jpg [View same] [iqdb] [saucenao] [google]

Who here fucking loves ginger beer as much as I do?

One of my local stores had this shit which was my favorite for a while, had it only a couple of times and then they replaced it with Cock & Bull which is mid-to-high tier for me. No other ginger beer I've had has quite compared. Any recommended brands?

Also Moscow Mule's a pretty nice cocktail

Anonymous Wed Jul 13 08:40:06 2016 No.7874447

>>7856766
Pretty much this. Most anything asian. Wasn't a fan of jelly fish or the century egg. The egg just tasted like unseasoned egg. Helps that I'm asian though. Lessee, of non asian stuff, I dig high heat hot sauces, and yes it's about the heat, no, I don't care if people think I'm being macho, I enjoy the endorphin rush. I love crabs, to the point that I eat the gills. Always been told not to, but I've never suffered for it.

>>	Anonymous Wed Jul 13 08:42:01 2016 No.7874452 >>7857029 I fucking love them. Best one I've had was in Pennsylvania when we were getting fireworks.

>>	Anonymous Wed Jul 13 08:55:40 2016 No.7874479 Cucumbers and Vinegar. I like to salt it.

>>	Anonymous Wed Jul 13 08:58:20 2016 No.7874487 >>7859348 its tooooooooo sweet.

>>	Anonymous Wed Jul 13 09:10:37 2016 No.7874515 >>7874338 I had Moscow mules with cock and bull last night, pretty good stuff.

>>	Anonymous Wed Jul 13 10:56:21 2016 No.7874686 >>7866981 Osias Beert, Still Life with Oysters, Flemish.

>>	Anonymous Wed Jul 13 10:59:27 2016 No.7874692 >>7870515 >Really grows on you So does athletes foot but that doesn't mean it's a good thing.

>>	Anonymous Wed Jul 13 11:02:41 2016 No.7874696 >>7868895 same senpai.

>>	Anonymous Wed Jul 13 13:01:13 2016 No.7874967 File: 77 KB, 454x454, 1459261518242.jpg [View same] [iqdb] [saucenao] [google] >>7856797 >beef tongue How exactly? I eat barbacoa on a normal basis and fail to see how it could be disgusting to someone.

>>	Anonymous Wed Jul 13 13:01:56 2016 No.7874970 >>7863041 Do you need to salt your pizza if it's plain cheese?

>>	Anonymous Wed Jul 13 13:03:50 2016 No.7874973 >>7874967 It's not the food itself, it's the idea of eating tongue that seems gross to some people. Same with other organ meats like heart, kidney, liver, etc.

>>	Anonymous Wed Jul 13 16:58:56 2016 No.7875661 >>7874338 I never seen ginger beer here in Europe. How does it taste?

Anonymous Wed Jul 13 17:01:26 2016 No.7875666

>>7874967
>>7874973

the texture can be really disgusting if it isn't grilled/doesn't have a crust

also when your tongue touches the beef tongue it is a special kind of weird. like french kissing a cow.

>>7875661

you must live in bumfuck nowhere. I've visited probably half of the countries in europe and I've bought ginger beer in at least 5. everywhere I have lived there's been ginger beer in the supermarket.

even if there isn't, any asian grocery store will have it. as will african, indian (often), pakistani (often) and so on.

>>	Anonymous Wed Jul 13 17:24:55 2016 No.7875731 >>7856797 Saludos desde tucuman

>>	Anonymous Wed Jul 13 17:25:32 2016 No.7875737 Cow tongue, black pudding and salted egg yolks

>>	Anonymous Wed Jul 13 18:13:41 2016 No.7875857 >>7875661 Like a spicy, gingery semisweet soda. If you like the flavor of ginger, you get what you expect

>>	Anonymous Wed Jul 13 20:56:55 2016 No.7876369 >I need to train myself to like this food That means it's shit. You could train yourself to like to smell of literal shit because that's how it works.

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/ck/ - Food & Cooking