Post your dinner thread? Tried my hand at making some massive burgers They aren't cooking quite right but they'll be just as delicious anyway.

File: 1.75 MB, 3381x1772, 20160704_184855.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jul 4 18:53:40 2016 No.7849193 [Reply] [Original]

Post your dinner thread?

Tried my hand at making some massive burgers
They aren't cooking quite right but they'll be just as delicious anyway.

>>	Anonymous Mon Jul 4 19:01:13 2016 No.7849211 Did you fry it in vanilla cake frosting? Because I can imagine that working, and giving a pretty interesting crust on it.

>>	Anonymous Mon Jul 4 19:03:14 2016 No.7849214 >>7849211 no im just munching on that on the side

>>	Anonymous Mon Jul 4 19:07:09 2016 No.7849225 Fat burgers are absolute shit, smashed burgers (see serious eats) are far superior. >snacking on fake frosting

>>	Anonymous Mon Jul 4 19:09:15 2016 No.7849230 >>7849193 Burgers that thick need lower temp for longer. Kinda hard to do right in a pan. Indirect heat over charcoal, though... So good.

>>	Anonymous Mon Jul 4 19:20:50 2016 No.7849247 File: 274 KB, 1510x852, w.jpg [View same] [iqdb] [saucenao] [google] I made brussel sprouts in balsamic and oil with some salmon steak

>>	Anonymous Mon Jul 4 19:27:19 2016 No.7849254 File: 1.77 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] Burger #1: Chili cheese burger Burger #2: Mayo, onion, and just a bit of barbecue sauce Macaroni salad has chipotle flavor.

>>	Anonymous Mon Jul 4 19:39:03 2016 No.7849277 File: 809 KB, 1200x1600, IMG_20160704_173504.jpg [View same] [iqdb] [saucenao] [google] >>7849193 4 burgers,1 corn

>>	Anonymous Mon Jul 4 19:43:11 2016 No.7849288 File: 2.24 MB, 3264x2448, IMG_20160702_173853.jpg [View same] [iqdb] [saucenao] [google] Summa dis

>>	Anonymous Mon Jul 4 19:49:27 2016 No.7849302 >>7849288 That looks soooo good

>>	Anonymous Mon Jul 4 19:55:47 2016 No.7849321 >>7849193 >Those fat bulging burnt burgers Meh. I just made some delicious ones. Do the dimple, friend.

>>	Anonymous Mon Jul 4 20:08:00 2016 No.7849346 >>7849254 Did you just come here to get insulted?

>>	Anonymous Mon Jul 4 20:11:52 2016 No.7849353 >>7849214 Dumb fuck amerifat spotted lmao

>>	Anonymous Mon Jul 4 20:17:58 2016 No.7849366 File: 2.01 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jul 4 20:32:37 2016 No.7849394 File: 2.76 MB, 3840x2160, DSC_0855.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jul 4 20:35:40 2016 No.7849400 >>7849394 Is that a PPQ?

>>	Anonymous Mon Jul 4 20:39:00 2016 No.7849404 >>7849400 PPS

>>	Anonymous Mon Jul 4 20:40:21 2016 No.7849406 File: 177 KB, 819x615, kabob.jpg [View same] [iqdb] [saucenao] [google] >>7849288 looks good, I'm about to grill something similar

>>	Anonymous Mon Jul 4 20:59:18 2016 No.7849429 >>7849366 Looks good, did you warm up that mini cast iron just for serving purposes? I would have rested meat on a cutting board for longer so you didn't juice your plate like that (solely for picture purposes)

Anonymous Mon Jul 4 21:03:23 2016 No.7849437

Feeling kinda sick so whipped up something quick and simple: crab and corn rice gruel (bubur jagung kepiting) with ginger and scallion.

porridge-cooked rice, 150ml
water, 100ml
stock cube/powder, fish, crab or prawn flavour, enough for 1 cup stock
corn, frozen, a handful
crab meat, cooked, real or imitation, 100g
scallion, chopped, 1-2
ginger, a few shreds
salt, if/as necessary
black pepper, to taste

Combine everything but salt and pepper and nuke 2 minutes.
Stir and nuke 1 more minute.
Adjust salt/pepper to taste.
Eat.

Doubt anyone wants pics since all rice gruel kinda looks like vomit.

>>	Anonymous Mon Jul 4 21:07:10 2016 No.7849443 >>7849404 Not bad. I'm a PPK guy myself.

>>	Anonymous Tue Jul 5 02:28:03 2016 No.7850053 File: 876 KB, 2560x1536, 20160705_022626.jpg [View same] [iqdb] [saucenao] [google] Chickun

>>	Anonymous Tue Jul 5 02:35:47 2016 No.7850069 No picture, but I had a can of buschs baked beans. I wish I wasn't on a budget ;-;

>>	Anonymous Tue Jul 5 02:39:33 2016 No.7850076 File: 35 KB, 640x621, bans.jpg [View same] [iqdb] [saucenao] [google] >>7850069 No weiners? I couldn't imagine eating thos beans with no meat

>>	Anonymous Tue Jul 5 02:47:01 2016 No.7850089 >>7850076 Once I get paid in two days I'll be able to afford a little meat, fucked until then.

>>	Anonymous Tue Jul 5 02:47:18 2016 No.7850090 >>7849214 American?

>>	Anonymous Tue Jul 5 06:00:24 2016 No.7850391 >>7850089 Yer fukt

>>	Anonymous Tue Jul 5 06:40:50 2016 No.7850457 File: 24 KB, 482x800, 1401394905408.gif [View same] [iqdb] [saucenao] [google] >>7849214

>>	Anonymous Tue Jul 5 06:46:55 2016 No.7850467 >>7850069 Have you done that before? I did that once thinking I was going to save money. Dear god that was regretful. That many beans and nothing else is just sickening. Stomach felt horrible for hours.

>>	Anonymous Tue Jul 5 08:44:43 2016 No.7850658 File: 1.72 MB, 4160x2340, P_20160703_195927.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 5 15:42:06 2016 No.7851501 >>7850658 That looks tasty.

>>	Anonymous Tue Jul 5 15:48:01 2016 No.7851509 >>7849193 How do you make them? I pan fry them on high for a few minutes a side and then finish em off in the oven.

>>	Anonymous Tue Jul 5 20:57:18 2016 No.7852321 File: 173 KB, 1654x930, slop.jpg [View same] [iqdb] [saucenao] [google] brussel sprout and kielbasa bake with some kind of onion lentil rice dish I found online this afternoon

>>	Anonymous Tue Jul 5 21:40:28 2016 No.7852428 >>7849288 What is this? It looks pretty good.

>>	Anonymous Tue Jul 5 21:55:53 2016 No.7852496 File: 163 KB, 450x337, 100_1331.jpg [View same] [iqdb] [saucenao] [google] Chicharrones en salsa verde. Pic related.

Anonymous Tue Jul 5 22:06:46 2016 No.7852528

>>7849247
that looks fantastic

>>7849254
that looks like dog food slop

>>7849288
nice!

>>7849366
no onions? come one dude ur doing it wrong!!

>>7849406
kebabs always look great!

>>7850053
please seek help

>>7852321
brussel sprouts and kiebalsa are a great combo but that other stuff looks bad

>>	Anonymous Wed Jul 6 00:39:37 2016 No.7852887 File: 950 KB, 2560x1536, 20160706_001413.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jul 6 00:47:22 2016 No.7852911 I encourage everyone to report this faggot's posts>>7852887

>>	Anonymous Wed Jul 6 00:48:16 2016 No.7852917 >>7852911 How about I report YOU?

>>	Anonymous Wed Jul 6 00:48:53 2016 No.7852919 >>7852911 You're the only faggot here, pal.

>>	Anonymous Wed Jul 6 00:55:55 2016 No.7852933 >>7852911 Don't worry, I do :^)

>>	Anonymous Wed Jul 6 01:30:16 2016 No.7852999 >>7852887 Thats a pretty fancy meal for you anon, whats the special occasion?

>>	Anonymous Wed Jul 6 01:53:38 2016 No.7853045 >>7852999 His mother went on a date and left him home alone for the night

>>	Anonymous Wed Jul 6 02:06:54 2016 No.7853070 >>7850053 honestly why did you take a picture of that

>>	Anonymous Wed Jul 6 02:09:08 2016 No.7853074 >>7852911 So what he has an MLP human figure, he's not causing any harm

>>	Anonymous Wed Jul 6 05:52:48 2016 No.7853384 Give me your best burger recipe /ck/, I've only ever eaten fastfood/store-bought ones.

>>	Anonymous Wed Jul 6 05:59:04 2016 No.7853389 File: 531 KB, 2592x1944, bergers747.jpg [View same] [iqdb] [saucenao] [google] >>7853384 add 50% hamburger helper and some galic.

>>	Anonymous Wed Jul 6 09:03:23 2016 No.7853631 >>7853384 Honestly I just like salt and pepper, just learn the art of cooking them right

>>	Anonymous Wed Jul 6 09:07:08 2016 No.7853639 >>7853384 4:1 ratio of ground meat to pork (leaner meat is better due to fat from pork) Famous Daves Spice Mix (red or black top is fine) Cummin spice Fresh Peppercorn grinded finely Chopped Onions Oil Mix it all up and cook, wa la!

>>	Anonymous Wed Jul 6 09:51:01 2016 No.7853710 File: 2.28 MB, 3264x2448, 14678129567091230370833.jpg [View same] [iqdb] [saucenao] [google] Crumbed chicken breast with baked potato and carrots.

>>	Anonymous Wed Jul 6 10:03:16 2016 No.7853736 File: 101 KB, 960x720, meatloaf - Copy.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Jul 6 10:07:15 2016 No.7853741
File: 72 KB, 540x540, 13599903_10154397279222642_3740775389335013848_n.jpg [View same] [iqdb] [saucenao] [google]

grilled 'za.
Left is tomato sauce, mozz, bocconcini and basil.
Right is half herbs & garlic goat cheese and half danish blue cheese topped with arugola and prosciutto

>>	Anonymous Wed Jul 6 11:31:57 2016 No.7853913 >>7849193 >all those fat drops all over the place Holy shit, that's so gross. It's giving me the same feeling I get from hearing someone run their nails on a blackboard.

>>	Anonymous Wed Jul 6 12:38:34 2016 No.7854069 File: 513 KB, 678x1000, IMG_5914 as Smart Object-1.jpg [View same] [iqdb] [saucenao] [google] I want more.

>>	Anonymous Wed Jul 6 16:05:08 2016 No.7854528 >>7853384 >recipe Put salt and pepper on ground beef and put it in the stove or grill.

>>	Anonymous Wed Jul 6 22:59:21 2016 No.7855695 >>7853639 >4:1 ratio of ground meat to pork (leaner meat is better due to fat from pork) That's horrible.

>>	Anonymous Wed Jul 6 23:32:18 2016 No.7855818 >>7853913 You can clean it up after the stove is cooled down, you know?

>>	Anonymous Wed Jul 6 23:39:43 2016 No.7855844 Made cheddar bay biscuits and shrimp n' corn chowder. The bun warmer is truly a god-tier forgotten pan.

>>	Anonymous Wed Jul 6 23:40:01 2016 No.7855846 >>7853389 how do the buns stay on? ketchup?

>>	Anonymous Wed Jul 6 23:45:31 2016 No.7855867 File: 2.15 MB, 4612x2988, IMG_20160706_223254.jpg [View same] [iqdb] [saucenao] [google] Made some shrimp tacos and rice.

>>	Anonymous Wed Jul 6 23:54:21 2016 No.7855891 >>7855867 >microwave frozen shrimp >guac from a jar >shredded bagged lettuce >salsa/hot sauce from a jar >packaged tortillas >uncle bens minute microwave rice Easy there master chef

>>	Anonymous Wed Jul 6 23:56:52 2016 No.7855898 File: 1.08 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Bag of popcorn and pasta with tomatoes, onions and peas

Anonymous Thu Jul 7 00:06:30 2016 No.7855921

>>7855891
He never claimed to be some master chef. OP asked what people had for dinner; this anon posted his. And what he posted is still better than about 95% of shit on /ck/ would be having anyways unless McDonald's really steps up their game, and Pizza Pockets really get complex.

>>	Anonymous Thu Jul 7 00:40:24 2016 No.7856020 I had a shit frozen weight watcher dinner cause I'm dieting and can't eat much, god I'm so hungry. Also I can't cook for shit, please....for the love of God.....kill me.

Anonymous Thu Jul 7 00:44:30 2016 No.7856032

>>7849193
Didn't take pics, but spent all day smoking a brisket (over pecan with a little mesquite thrown in), and served it with some mexican green rice and vinegar-based coleslaw, plus the usual fixings. It was based. I'm exhausted though, I was up at 4 this morning to get that brisket going. But, I'm looking forward to leftover brisket sandwiches tomorrow. Delicious.

Anonymous Thu Jul 7 00:47:39 2016 No.7856044

>>7855891
Lol, not even close iron chef.
>>microwave frozen shrimp
Shelled, deveined shrimp, sauteed in Olive oil cumin, cayenne, paprika, salt and, pepper.
>>guac from a jar
Never had guac from a jar. Didn't know that was a thing. Its actually a sauce made with a fresh avocado, lime, cilantro, jalapeno and dash of salt blended together.
>>shredded bagged lettuce
Lol, you are a real expert. Its finely diced jicama and cabage tossed in a bit of lime, salt and rice wine vinegar.
>>salsa/hot sauce from a jar
Nope, wrong again mister food expert. Roasted jalapenos, habanero, tomatillo, and tomato salsa.
>>packaged tortillas
Yup from my local tortilla factory. They sell fresh flour tortillas too.
>>uncle bens minute microwave rice
You obviously have no clue what you are talking about and have never prepared homemade rice.
Can you please enlighten us plebs with your latest culinary masterpiece?

Anonymous Thu Jul 7 00:55:15 2016 No.7856071
File: 2.66 MB, 3752x5376, IMAG0088.jpg [View same] [iqdb] [saucenao] [google]

>>7856044
I'll bite the exaggerated bait. Not eating this tonight because I made it tonight.

Pickled eggs. Brine from homemade dill and garlic kraut, sweet peppers, hot peppers, salt, pepper, cinnamon, crushed red pepper, beets, anise and garlic.

>>	Anonymous Thu Jul 7 00:57:26 2016 No.7856079 >>7849193 I have the same spatula, pan, and a stove that looks just like that. Made some burgers yesterday.

>>	Anonymous Thu Jul 7 00:59:23 2016 No.7856084 I had tendies covered in black pepper. I have it a lot.

>>	Anonymous Thu Jul 7 01:06:01 2016 No.7856099 File: 3.14 MB, 2837x1762, 20160706_220607-1.jpg [View same] [iqdb] [saucenao] [google] >>7849193 Made some keto tacos. Please no bully

>>	Anonymous Thu Jul 7 01:08:48 2016 No.7856109 File: 139 KB, 779x635, 1460083557805.jpg [View same] [iqdb] [saucenao] [google] >>7856099

>>	Anonymous Thu Jul 7 01:51:07 2016 No.7856202 >>7856099 Looks pretty good American style but what's with the lettuce?

>>	Anonymous Thu Jul 7 01:54:01 2016 No.7856207 >>7856202 A keto diet is low carb diet. They're cutting carbs by using a lettuce leaf instead of a tortilla.

>>	Anonymous Thu Jul 7 01:59:24 2016 No.7856214 >>7856099 keep up the keto homie!

>>	Anonymous Thu Jul 7 02:01:54 2016 No.7856219 >>7853736 man this is like three different meals

Anonymous Thu Jul 7 02:06:51 2016 No.7856225
File: 356 KB, 1000x882, fried_dace_ricebowl.jpg [View same] [iqdb] [saucenao] [google]

not my picture but it's what I made, got it in a can and just put it on some nice long grain rice. topped with a bit of of 'cha because it's a little overpoweringly salty and savory otherwise. wa la!

>>	Anonymous Thu Jul 7 02:13:21 2016 No.7856237 >>7856202 meme diet for memers

>>	Anonymous Thu Jul 7 02:24:47 2016 No.7856259 File: 906 KB, 2560x1536, 20160707_022336.jpg [View same] [iqdb] [saucenao] [google] Not a big fan of spag-bol desu

>>	Anonymous Thu Jul 7 02:27:44 2016 No.7856263 >>7856259 why would you just spoon the sauce over dry noodles.

>>	Anonymous Thu Jul 7 02:39:31 2016 No.7856269 >>7856099 Fat hands tho

>>	Anonymous Thu Jul 7 02:41:25 2016 No.7856272 >>7856259 fuck off barneyfag, I don't know why you dont get banned

>>	Anonymous Thu Jul 7 02:41:44 2016 No.7856273 >>7856269 >monitoring every thread for body parts to call them fat Why?

>>	Anonymous Thu Jul 7 02:43:03 2016 No.7856278 >>7856099 keep it up amigo would eat

Anonymous Thu Jul 7 02:50:40 2016 No.7856302 [DELETED]

>>7856272

>don't know why you dont get banned

He's probably a janitor.

I've gotten banned for "spamming/flooding" when I posted OC, and then appealed the ban by saying, "this is OC, it can't possibly be spamming or flooding", and had the appeal denied, yet this guy is posting low quality garbage with quarantined shit in the background in every thread and I'll probably get another ban for casually mentioning it.

>sage for meta shit

>>	Anonymous Thu Jul 7 02:56:39 2016 No.7856312 >>7856272 Because it posts OC food pics that are OC, subpar, but OC and doesnt shit post outside of that.

Anonymous Thu Jul 7 03:03:43 2016 No.7856326

>>7856302
>I'll probably get another ban for casually mentioning it.

If you're the guy from earlier in this thread, that's because report posting is against the rules

Also, I've seen that guys stuff get deleted every now and again but for the most part I think mods leave it because it's harmless and only a complete sperg would be triggered by a pink doll. Grow up, you're proving yourself more immature than the guy who collects toys.

Anonymous Thu Jul 7 03:15:20 2016 No.7856349 [DELETED]

>>7856326

That was my first post in this thread, and I never announce reports, only sages when I post something off-topic, as is proper.

It's just a little annoying that this guy floods the board with low quality images of fast food with banned shit prominently displayed in the background in every other thread with immunity and I've been banned for posting food I actually made myself.

The moderation is kind of crazy these days in general.

>>	Anonymous Thu Jul 7 06:13:56 2016 No.7856592 >>7853741 pizzas look good but it looks like a still from a 90s VHS promoting tourism in the state of california

>>	Anonymous Thu Jul 7 07:45:05 2016 No.7856719 File: 2.10 MB, 4901x2984, IMG_3119 (Custom).jpg [View same] [iqdb] [saucenao] [google] >>7849288 I got tempted by this

Anonymous Thu Jul 7 08:12:07 2016 No.7856751

>>7856020
You could easily put together something healthier and tastier than a frozen dinner. Put one of those Grill Mate seasoning packets on a chicken breast and pop that in a 400 degree oven for about 25-30 minutes. Boil some broccoli to have with it.

>>	Anonymous Thu Jul 7 09:57:46 2016 No.7856918 File: 202 KB, 1080x1701, 13589142_10210329447697219_219008579_o.jpg [View same] [iqdb] [saucenao] [google] bit of mapo doufu

Anonymous Thu Jul 7 13:12:48 2016 No.7857330

>>7856259
I do not understand why this post was deleted, the guy posts OC pics of his meals in the appropriate threads, there is well over 10 fast food threads in the catalog but the mods are wasting time trying to drive out the hand full of actual contributors left on this board. As another contributor of a lot of OC please go ahead and ban me too I could use a break from this shit heap.

>>	Anonymous Thu Jul 7 15:21:22 2016 No.7857688 File: 752 KB, 2288x1712, DSCN0617.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 7 15:47:30 2016 No.7857776 >>7856099 >metal spoon in nonstick skillet

>>	Anonymous Thu Jul 7 16:59:15 2016 No.7857954 File: 1.21 MB, 1520x2688, IMAG0120.jpg [View same] [iqdb] [saucenao] [google] Made some bouillabaisse

>>	Anonymous Thu Jul 7 17:06:42 2016 No.7857981 >>7856918 Looks good but where's the meat?

>>	Anonymous Thu Jul 7 17:15:29 2016 No.7858016 File: 156 KB, 1200x900, 1428354766555.png [View same] [iqdb] [saucenao] [google] >>7849214

>>	Anonymous Thu Jul 7 17:46:17 2016 No.7858095 >>7857688 Looks pretty darn tasty, anon. What are those sauces? >>7857776 It's called a serving spoon. It wasn't used during cooking

>>	Anonymous Thu Jul 7 20:17:10 2016 No.7858588 File: 1.28 MB, 3264x1836, Dinner.jpg [View same] [iqdb] [saucenao] [google] >>7849193

>>	Anonymous Thu Jul 7 20:36:06 2016 No.7858645 >>7857776 >>7858095 >>7856099 Teflon is poison http://www.nytimes.com/2016/01/10/magazine/the-lawyer-who-became-duponts-worst-nightmare.html?_r=0

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/ck/ - Food & Cooking