/ck/ - Food & Cooking

[Anonymous No.7834294]

Britbongs will defend this.

[Anonymous No.7834295]

whats wrong with a nice sunday lunch, senpai?

[Anonymous No.7834369]

>>7834294
im american, it looks good. what is it?

[Anonymous No.7834400]

>>7834369
tasteless food

[Anonymous No.7834403]

>>7834369

It's a sunday Roast. Looks okay.

But
>Yorkshire pud drowned in gravy.
>2 pieces or carrot and broccoli? (they look like shit anyways tbqh)
>no cranberry sauce
>lumpy mash and roasted potatoes, who the fuck even does this
>no garlic

When done properly with effort this is a good meal but as it stands 4/10

[Anonymous No.7834412]

>>7834294
What are you, gay?
Anything with gravy is good.

[Anonymous No.7834422]

>>7834294
There's a reason Brits have a thing for French cuisine, you know.

[Anonymous No.7834430]

>>7834403

>Yorkshire pudding drowned in gravy

I am not a britfag and I hate britfagland but a Yorkshire pudding drowned in beef gravy made from OXO granules is probably one of my favorite flavors.

[Anonymous No.7834434]

>>7834403
>cranberry sauce with beef.
kek, pleb.

[Anonymous No.7834447]

>>7834403
>no garlic
Yup, that essential ingredient in a traditional roast dinner

[Anonymous No.7834506]

why is there a donut covered in worchestshire sauce

[Anonymous No.7834508]

>>7834294
>tfw: No Masonic cube in your Sunday dinner

[Anonymous No.7834586]

Britbong here. Sunday roasts are great, but I have always preferred it simple. Usually a few slices of whatever meat I feel like having with carrots, peas and roast potatoes. A piled on roast really bloats me.

[Anonymous No.7834588]

>>7834294
I'm an Americunt, and roast and yorkies is my favorite meal, would top the list for the last, so EABOD

[Anonymous No.7834589]

>>7834508
SAVE THE GRAVY ARRRRRRRRGGGGGGGHHHHHHHHHH!

[Anonymous No.7834594]

Nothin' like a gud Sundee Dinnah me mon!

[Anonymous No.7834611]

>>7834294
The only thing that looks terrible is all the gravy all over everything. Gravy is bullshit.

[Anonymous No.7834621]

With peas.

[Anonymous No.7834627]

>>7834294
>Britbongs will defend this.

Of course they will. If Britbastards defended leaving the EU, they'll defend fucking anything.

[Anonymous No.7834629]

>>7834403
>cranberry sauce with beef

Yeah no

[Anonymous No.7834630]

>>7834294
>>7834508
>>7834621

Motherfucker. Now I have to go out and buy stuff to make roast.

[Anonymous No.7834632]

>>7834627
t. Buttblasted Eurowog

[Anonymous No.7834645]

>>7834632
I hope you enjoy economic turmoil, Nigel.

[Anonymous No.7834655]

>>7834645
>a country that conqured half the world cant possibly manage its own economy!
>they need the unelected jews to tell them what to do!
Fuck off

[Anonymous No.7834656]

>>7834645
They haven't even left yet you retard.

[Anonymous No.7834669]

http://www.roast-restaurant.com/menu/

The defence rests its case.

[Anonymous No.7834784]

>>7834294

britfood absolutely sucks and I wish all UK posters were banned from posting on this board because even though that pic resembles something that looks palatable it is clearly a ruse to incite shit posting from people who cannot even speak their own fucking language correctly.

[Anonymous No.7834793]

>>7834422
They call English roast beefs mocking this bland dish, but the jokes on them because it tastes fantastic
They eat cheese that smells of horse piss so no wonder our food seems bland

[Anonymous No.7834804]

Only thing I would change is only have the roast potatoes not mash and it's missing brussel sprouts.

[Anonymous No.7834816]

>>7834294
The roast potatoes and the Yorkshire pudding both look like Aunt Bessie's variety.

Neither compare to their authentic counterparts.

[Anonymous No.7834825]

step aside bitches

[Anonymous No.7834826]

>>7834825

aww yeah

[Anonymous No.7834865]

>>7834294
They should, that looks fucking delicious.

[Anonymous No.7835125]

>>7834825
>>7834826
Don't think much of the casserole but the meat looks 10/10

[Anonymous No.7835196]

>>7834294
>Cheap processed yorkshire pudding
Why? Fucking waste of a good food

>Obviously cheap sugar laden gravy
It takes less than 10 minutes to make a really good gravy, why would you fuck that up?

>Uncooked broccoli
>Cheap looking mash without good fat content
>Microwaved potatoes
>Cardboard looking carrots

I wouldn't defend any of this. Learn to cook you fucking pleb

[Anonymous No.7835204]

>>7835196

>uncooked broccoli

kill yourself

[Anonymous No.7835232]

>>7835196
>Obviously cheap sugar laden gravy
You can tell that from a picture???
>>7835204
And you also?
I can't believe we have such esteemed gastronomes in our presence!
Although there's a good chance it's just faggotry.

[Anonymous No.7835248]

>>7835232
Touche, but it still looks like cheap shitty gravy to me and I wouldn't expect someone eating cheap shitty processed yorkshire puddings to have a home made gravy to go with it.

It's quite clearly either a shitty pre packaged meal or a chain pub (whetherspoons etc) standard microwaved sunday roast

[Anonymous No.7835249]

>>7835196
Show us your OC then, faggot.
:^)

[Anonymous No.7835262]

>>7835196
>how many Michelin Stars?

[Anonymous No.7835273]

>tfw work on the McDonalds night shift, full time
>Always tired as fuck when I get home on Sunday
>Live in a shitty apartment
>Can never be fucked to make a Sunday Roast
>Finally had a holiday last month
>went to my parents for a week
>was really, really looking forward to one of her roasts
>she isn't even a good cook, uses frozen yorkshires, granule gravy etc but still nostalgic and amazing
>comes to Sunday
>so excited
>sit upstairs until 3pm, which has been dinner time for 20 years
>something is wrong
>parents sitting at the table sniggering
>they have a bunch of McDonalds food packages
>look at my plate
>'we make you a McSunday anon!'
>it is a sunday dinner made from mcdonalds
>hamburger patties cut into shape of roast beef
>fries crudely formed into balls to form roast potatoes
>carrot is just carrot sticks
>'gravy' is big mac sauce mixed with BBQ sauce
>yorkshire puddings are the square filet o fish patties folded into a cup shape
>stuffing is an Oreo McFlurry with the salad and bread from hamburgers mixed in
>my plate is the only one like this
>they watch me eat
>then eat their full roast dinners
>tfw I actually enjoyed it but felt bad for days

[Anonymous No.7835463]

>>7835232

>And you also?

i was telling him to fuck off for calling it uncooked just because it's still green.

it does look like cornflour thickened packet gravy though.

[Anonymous No.7835474]

>>7834403
>Garlic

Your opinion and already been disregarded by then anyway, but that was the final straw.

[Anonymous No.7835487]

>>7835273
Pure, unadulterated, summer-faggotry.

[Anonymous No.7835550]

>>7835196
It takes an hour of stewing to make good gravy, and that's if you happen to have bones/scraps to hand.

[Anonymous No.7835580]

>>7835273

They went out of their way to make something special for you man

At least you enjoyed it

[Anonymous No.7835713]

>>7834447
But roasted garlic goes great with a Sunday dinner.

[Anonymous No.7835717]

>>7834627
It's been a week, you EU shills need to let it go.

[Anonymous No.7835726]

>>7834645
It's funny because the Brexit is crashing every Euro economy but the British one.

[Anonymous No.7835730]

>>7834784
So did a brit steal your girlfriend or what? You have issues with the bongs friend.

[Anonymous No.7835735]

>>7835125
>casserole
That's clearly cauliflower cheese.

[Anonymous No.7835746]

>>7835196
I thought cosplayers at first but then I saw the dragon bitch and the fact that there are no doubles as well as minor characters as opposed to everyone being the same fan favourite.

Does this happen to be a porn parody by any chance?

[Anonymous No.7835756]

>>7834294
>Britbongs will defend this.

No I wont. That's a terrible attempt at a Sunday roast:

>Overcooked beef
>Horrible gravy that is almost certainly made from granules
>Roast potatoes have no colour on them and look like they were deep fried
>Veg is horribly overcooked
>Mash AND roast potato on the same plate

In addition the mash has clearly been scooped with an ice-cream scoop so probably came out of a packet and no doubt the Yorkshire pudding was frozen, too.

At a guess, that's from some £5.99 "carvery" pub. Awful.

[Anonymous No.7835786]

>>7835756

>have no colour on them and look like they were deep fried

does not compute

also found it funny that one guy said the broccoli was raw and you say it's overcooked

[Anonymous No.7835789]

>>7834403
Jesus fucking Christ it pisses me off when people unironically start debating Sunday Roasts. They're the same fucking jizzrags who start talking about what a "proper" Full English is.

Literal Italian-tier food mongery

Fuck off

[Anonymous No.7835791]

>>7835786
>Deep frying introduces colour

No.

Also I can't help it if some other anon is blind can I?

[Anonymous No.7835797]

>>7835791

yes, deep frying introduces colour, it's actually very effective at browning. have you ever heard of fucking chips?

[Anonymous No.7835812]

>>7835797
Why yes, just look at these deep brown colourful deep fried items.

Have you ever actually *seen* a real roast potato? Jesus fuck I bet you even deep fry sausages, don't you?

[Anonymous No.7835827]

>>7835812

those are browned, just lightly browned. now look at these. rather brown, aren't they?

i am a fucking sunday roast king, you don't wanna mess with me son, and part of the reason i sit upon that throne is i understand how fucking browning works, now accept your fealty and go muck out the stables before i eunuchise you.

[Anonymous No.7835842]

>>7835827
>those are browned, just lightly browned

And they came out of a deep fat fryer. Are you seriously pretending you don't know what chips from a deep fat fryer look like?

>i am a fucking sunday roast king

Yet you think a triple-cooked chip is equivalent to a potato that's been dunked in hot oil? You do actually deep fry your roasters, don't you? You fucking pleb. Jesus fucking Christ how disgusting.

[Anonymous No.7835857]

>>7835842

a triple cooked chip is a chip that has had the moisture and starch crystallisation on its outer surface tightly controlled by a three step cooking process. this is done mostly to minimise the chance of the inside overcooking and disintegrating/drying out. the browning itself is just an inevitable consequence of deep frying the potato you double nigger. and no i don't deep fry my roast potatoes, but i wouldn't shit on anyone who did and i certainly wouldn't point at some pallid ones and say 'hurr durr they look deep fried kek' like an obstreperous buffoon.

[Anonymous No.7835877]

>>7835857
>the browning itself is just an inevitable consequence of deep frying the potato

Yet >>7835812 are clearly not brown.

>i certainly wouldn't point at some pallid ones and say 'hurr durr they look deep fried kek'

So you wouldn't tell the truth? Those are *clearly* deep fried, and this shit. Those are shit potatoes. In the context of the rest of the shit on that plate, those are shit. Not just because they've been deep fried, but because it indicates a general lack of care and a general desire to cut corners and produce the cheapest plate of food possible.

[Anonymous No.7835908]

>>7835877

you dumb nigger. browning happens when you take moisture away from something with sugars/proteins and apply heat. this happens very effectively in deep frying. the fact that it hasn't happened in those chips as much as in a roast potato has to do with the fact that roast potatoes are cooked as long as a fucking football match while chips are usually cooked for far less long. the comparison is stupid. deep frying browns potatoes. and it browns them fast.

[Anonymous No.7835911]

>>7835827
Those look heavily browned but still kind of soft. Looks almost like they were put in before the oil had heated up. They don't look like they have the crunch you want in a triple-cooked chip or indeed a roasted potato.

[Anonymous No.7835914]

>>7835911

> Looks almost like they were put in before the oil had heated up.

funnily enough, that makes basically no difference.

[Anonymous No.7835916]

>>7835908
>this happens very effectively in deep frying.

Yet >>7835812 are clearly not brown.

[Anonymous No.7835921]

>>7834294
That position looks pretty defend-able to me.

[Anonymous No.7835926]

>>7835916

not because they've been deep fried. cook them for the same length of time and at the same temperature in an oven and i promise you they would be even less brown.

[Anonymous No.7835940]

>>7835926
Right. So can we agree that the shitty potatoes in the OPs picture are deep fried in effort to save time & effort? We can? Thanks.

[Anonymous No.7835954]

>>7834294
Roast dinner is badly done a lot of the time. Over cooked beef and vegetables, soggy potatoes and watery tasteless gravy. A properly done roast is hard to beat though

[Anonymous No.7835982]

>>7835940

no, we can't. like no one would do that anyway, putting shit in an oven is easier than deep frying it.

[Anonymous No.7836020]

>>7835982
>like no one would do that anyway, putting shit in an oven is easier than deep frying it.

lol anon, lol

Like I said, it's a £5.99 "carvery" pub meal. It's been done as quick & cheap as possible. Quartering some spuds and dunking them in the fryer is about 10 times quicker than properly roasting them in the oven.

[Anonymous No.7836025]

>>7836020

and you clearly don't know anything about kitchens either commercial or domestic

[Anonymous No.7836038]

Anyone who won't defend pot roast is a lying piece of shit.

[Anonymous No.7836046]

>>7836025
Okay.

[Anonymous No.7837020]

>>7834434
>>7834629

I agree I would pair it with turkey or gammon because I'm cheap. If it was beef or lamb then I wouldn't use

>>7834430

>soggy Yorkshire pudding
>no thanks

Some butter but not much else

[Anonymous No.7837433]

>>7834412
Including green lime jello?