[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 215 KB, 2000x1000, o-PEANUT-BUTTER-facebook.jpg [View same] [iqdb] [saucenao] [google]
7831493 No.7831493 [Reply] [Original]

Crunchy or smooth /ck/?

>> No.7831499

Smooth of course.

Anyone who chooses crunchy is a barbarian.

>> No.7831505

>>7831493
Smooth, OP should have made a poll so here:
http://www.strawpoll.me/10621368

>> No.7831516

Crunchy

Smooth are for manchildren who cannot get over new textures in their food

>> No.7831519

>>7831493
Smooth. Crunchy is still good, though

>> No.7831544

Smooth but only because crunchy never comes in large containers.

Finna buy my own peanuts and mix them in to a great big tub of smooth.

>> No.7831552

>>7831544
Hammer + bag + peanuts + smooth peanut butter. Pretty reliable, I loved it.

>> No.7831556

OP here I forgot to add I have to go with smooth becauase with crunchy, when you spread it all the crunchy bits just bunch up to one side of the bread and get stuck together, so half is smooth and half is pure peanut. But thats just my experience

>> No.7831559

>>7831552
Do you also paper towel your pizza?

>> No.7831561

>>7831556
This has never once been my experience.
Have you got some sort of motor dysfunction? Cerebral palsy?

>> No.7831564

>>7831493
Crunchy.

>> No.7831576
File: 17 KB, 882x758, 1464599502182.png [View same] [iqdb] [saucenao] [google]
7831576

>>7831561
anon you dont have to bully me in a simple peanut butter thread

>> No.7831581

>>7831556
You're not using enough peanut butter. Any PB application should be at least half an inch thick

>> No.7831583

the REAL question is: Jelly, Jam, or Preserves?

my go to is Smuckers strawberry preserves

>> No.7831590

>>7831583
Anything that isn't jelly. Jelly = Poverty

>> No.7831596

>>7831583
Raspberry jam > all other types of jam. Jelly is trash tier

>> No.7831679

blueberry jam is good

>> No.7831694

Crunchy.

It is OK mom, you can leave on the crust too. I am a big boy now.

>> No.7831707

>smooth with apricot preserves

Or

>crunchy with honey

Anything else is meh

>> No.7831718

>>7831707
I love when you let a PB and honey sit for a little and the honey soaks into the bread and crystalizes. Holy shit snacks

>> No.7831731

>>7831718
Bruv honey is such a good spread.

Try toasting the bread too

The peanut chunks add to the whole experience

>> No.7832015

Smooth. Crunchy is too chunky for my taste. I'd much prefer some kind of texture that's between the two though.

>> No.7832030

would you rather have a knob for a nose or a nose for a knob?

>> No.7832031

but not your knob ..7731218

>> No.7832036

but not your knob >>7736218

>> No.7832056

>>7831493
Smooth.

If I want crunch then I'll just eat actual peanuts

>> No.7832114

>>7831493
kkkkruunchy

>> No.7834010

I really like crunchy, and lately I've been thinking of trying to make my own peanut butter to see how it tastes. I've heard it's worth it.

>> No.7834068

crunchy but smooth is ok too. I just like crunchy things in general.
Crunchy peanut butter on a toasted english muffin? fuggedaboutit im in heaven

>> No.7834142

>>7831559
Thank you for this !