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>>7831325really digging the fires and cheese thing. what kind of pan would i use for that? I feel like i would damage the pan if i struck it like that webm
unidentified race brown skin man with a passion for made-to-order egg sandwiches.
>>7831343Any kind of frying pan or skillet that doesn't have a nonstick coating. Cast iron, stainless, anodized aluminum, etc. you name it.
>>7831325I reckon I'd get instant indigestion and heartburn from this.
>>7831325>wrap a sandwich in paper>cut through the paper>remove the paperWHY DO THEY DO THIS
>>7831389Isn't it obvious? to keep the sandwhich together while handing and cutting it. It keeps the work area clean and stops the filling of the sandwich from making a mess when it's cut.Why would it bother you anyway?
>>7831325meat isn't cooked
>>7831351Be sure you've got access to a sandblaster if you're gonna try that with iron.
>>7831416It clearly is you fucking retard.I really wish you fuck off with your serial shit-posting.
>>7831416>what is curing?
>>7831412Is this some sort of candy? I remember getting some kind of candy science kit as a kid that did something similar to this.
>>7831536Yes it is. Part of the Kracie "Popin' Cookin'" candy series.
I have a few...
>>7831597Is that Jon Favreau?
>>7831560why not contribute instead of complain?
>>7831598razor clams. changing the saline level makes them look for better water. this harvesting method is illegal in many states.
>>7831597>no butter on the inside with the cheeseinedible
>>7831325That is fucking disgusting.
>>7831400Wouldn't that be warm
>>7831676Have you never been around a unicorn?
>>7831685No I'm no virgin :^)
>>7831597I've tried this shit once because Americans cream themselves over it all the time.It's fucking disgusting.
>>7831687It's nostalgia food if you eat it as just cheese (commonly, american pasteurized cheese product). Grilled cheese and tomato soup is stuff a lot of americans had served to them as kids by their parents. I'm sure you have some food that your parents served you when you were younger that we would consider unimpressive, but you love.
>>7831603Is that Hannibal? I have a suspicion that's supposed to be human.
>>7831608>this harvesting method is illegal in many states.why
>>7831724https://www.wpi.edu/Pubs/E-project/Available/E-project-050305-123212/unrestricted/mqpdraft.pdfBasically, the method makes harvesting them too easy, the areas get harvested completely out before they can repopulate.
>>7831325I thank i just came
>>7831684that abomination is literally hecha en mexico wetback
>>7831757>>7831684>>7831362Yeah well, an all american addition to that recipe is to change nothing until the very end, and instead of handing it to the customer you throw it in the trash and tell that person to order some real fucking food.
>>7831735thats fucking stupid, just limit people to a number.
anyone have the one with the ridiculous burrito that goes through 12 stages and then gets wrapped in a pizza?i think it is a parody?
>>7831765its called taco town.
>>7831764Yeah, it is. The paper also mentions there is no limit on how many clams you can bring in, people regularly take 900-1500 clams a day if that's their job.
>>7831765Shut up sucker mother fucker
>>7831608I'm also curious as to why that is illegal.
>>7831774Then read the thread broski, because it's already been answered.
>>7831771fuck off beaner
>>7831325That file name.
>>7831774>I am too retarded to look at replies to other replies
>>7831764way easier to enforce a method rather than number
>>7831784but thats retarded. make harsher penalties.
>>7831787What does that have to do with the practicality of enforcement?
>>7831325Man, that went from awesome to nasty really fast.>all that dry greasy meat
>>7831362Looks pretty good, you must have the palate of a fucking four-year-old if you wouldn't try that.
>>7831810What kind of person with a good palate would want to get anywhere near a bag of doritos?
>>7831690i laugh every time i watch this
>>7831598>grabbing a clam by its penisgaaay
I think i just swallowed a fly and im worried im going to turn into one!!
>>7831640It's kind of like the pressure frying that kfc uses
>>7831792you are confusing practicality with lazyness. using salt is more practical because it makes clamming faster.
>>7832205they wanted the act of clamming to be slower so that there would be enough clams to repopulate>>7831735
>>7831853Why are you here?
>>7831764They actually do limit take in states like oregon, washington and california.The wardens will come right up to you and make you dump out your buckets and do a count. they can search your vehicle also. fuck poachers.
>>7832229Made in a rice cooker, or something, from what I've heard.
>>7831325That looks absolutely disgusting. Come Friday night I won't be able to stop wanting it.
>>7832286Yea, you just throw the batter in a rice cooker.
>>7831325I'm guessing this is supposed to be food after you've been drinking? It looked okay at first but then it started looking like some Epic Meal Time crap.
>>7831597>butters bread and then oils griddleabsolutely haram
>>7832357What the actual fuck does this guy think he's doing?
>>7831356what are these
>>7832396idkmaybe you should post a thread highlighting your expert bbq skills
>>7831356I want to fuck these pancakes
>>7831695To me the whole grilled cheese/tomato soup combo that Burgers do rave so much about is just as strange as African wild boar asshole.
>>7832481Have you tried either of those things?
>>7832396Displaying the food they offer.
>>7831325where is this at?
>>7831690Making it seem like he's cooking on someone else's cookware is funny, until my autism kicks in and wonders how he got the stuff prepped that way.
>>7831597Why is he bending over it with a concentration level of over 9000? Shouldn't making a grilled cheese be easy as shit for a chef? He looks like he's setting up dominoes or something.
>>7832897It's from a movie where a fat fuck has a has a hot ex-wife and one bag of groceries can feed 300 people. As you can see, it's not a documentary so don't take it at face value.
>>7832908Yeah his wife was pretty hot. Still, I know what they were going for (1337 chef puts 200% into everything he makes), it just seems overdone my relative.
>>7831356Thay made me hard
>>7832508Why so stingy on the wine?
>>7832508>using a knife and fork for beans on toastHERESY
>>7831701yep its hannibal, that show has the best cooking sequences
>>7831603What shitty cuts of meat. It's like one-third bone.
>>7832991You do realise what it is supposed to be?
>>7831640Is it the sudden change of pressure what makes the popcorn pop?
>>7831690Is there a meme or something about /ck/ and black people? I personally know next to no black people who cook
>>7832755>Americans will actually eat this
>>7832749It's a joke about grease popping
>>7833006Oh.I didn't even know there was a Hannibal TV show.
>>7833008Yah, the water in the kernels is hot enough to boil normally but is kept liquid by the pressure. Releasing the lid lets it all turn to gas in one explosion. The hard outer skin of a popcorn kernel does the same thing, but this method lets you puff almost any grain much more consistently.
>>7831598Is that Rex Hunt?
>>7831632>>7832370hope you guys know thats mayo, not butter
>>7833080So, this is a better method for popping (almost) every kernel since you give them all the energy necessary to pop before they actually do, preventing failure of popping in individual kernels. However it requires more tools and is also more dangerous.
>>7833007best webm so far
>>7832991It's oxtail, retard.
>>7833143Why is a shitty cut of all bone more expensive per lb than actual fucking steak?
>>7833087Who the hell stores their mayo on a tray?
>>7833090>the red bulllost me there, too funny
>>7833143it's ossobuco, veal shank
>>7833090it took me to the redbull to understand what this fucking was
>>7833146Fuck if i know, i'm nit an economist.
>>7832401rice cooker pancakes
>>7833165I dont know, what butter spreads that way and is white, tho that might be shitty lighting
>>7833146Because they're suddenly popular and you can only get one package's worth per animal. It's like how chicken wings cost nearly a buck each because it takes ten chicken to make enough for one person.
>>7832908>It's from a movie where a fat fuck has a has a hot ex-wifeHis ex wife is Sofia Vegara and his girlfriend is Scarlett Johanssen. Clearly a flick focused on realism.
Does anyone have some of those webms from Eat Drink Man Woman where the old chef is prepping everything with the cleaver?
>>7832508>that pourFucking disgusting.
>>7833229>>7833237does he actually do the cooking or is it just a hand double. his face and hands are never in the same shot.
i wonder if his hands even notice the heat
>>7833229got the source?
4 of 4, thanks to whoever posted them here originally>>7833247c'mon son read the thread
>>7833257holy fuck those dumplings look amazing
>>7833229>>7833237>>7833244>>7833257Thanks senpai. This always makes me want to buy a high quality cleaver and start using it for everything. Don't know why I don't.
>>7833192i've never been hungry enough to eat 40 wings by myself
>>7833257inb4 /pol/ shitposting about gutter oil
>>7833305FUCK I FORGET CHICKENS HAVE LEGSFive chickens.
>>7833288because you know a new toy won't make you a better cook and that cleaver isn't doing anything your knives don't already
>>7833325this. nice things are a scam, anyone who has the means to act on a minor impulse to purchase a kitchen upgrade that costs about the same as a tank of gas is a trust fund uppity college boy everyone should be poor like me REEEEEEEEEEEE
>>7833325Makes sense.The only thing it would really help me with is quartering a full chicken but I can still do that with my butcher's knife.
>>7833362>butcher's knifeWhoops. Meant Cook's knife.
>>7831362Honestly, I'd eat the fuck out of that if they didn't load all those sauces on at the end
>>7833431Explain this process to me. Are they cutting off the "aged" parts of the meat?
>>7831325trade the chopped potato cheese thing for some shredded lettuce and tomato slices maybe a few hot peppers.
>>7833454Yes. After aging you have to trim off all of the "crust" and then consume the delicious flavorful meat inside.
>>7833454The edges dry more with ageing, almost to the point they're inedible. Think jerky. They're just trimming that off, plus excess fat
>>7831400that guy would be so hot without the wig and facial hair
>>7831597This movie was dogshit, never post it again.
>>7833333>""""nice things""""> """""costs about the same as a tank of gas""""wow famalam you couldn't even stay consistent through a single sentence shitpost? Go splurge and get every faberware knife walmart sells, you deserve """"""""""""""nice""""""""""""" things
>>7833527Is that cheese, senpai?
>>7833527WHY DIDN'T HE TURN THE OTHER WAY WHAT A FUCKING RETARD REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>7833237@0:16I really wanted to watch the whole thing get chopped and now I feel so unsatisfied
>>7833536Fuck, this pisses me off. Why cant I ever find eggs with nice orange yokes here.
>>7833536>more oil than egg in the panfucking DISGUSTING
>>7833545Buy organic. They tend to have more orange yolks due to the feed.
>>7833452What is noodles made out of? Dough?
>>7833468useful gadget? or cleverly disguised medieval torture device?
>>7831346>surly_king_of_the_egg_fort.webmtitle always make me laugh
>>7831640>humongous fire in front of him>still puts out a lighter for his cancerstickWhere is this? I'd buy some
>>7832959That's balsamic vinegar
>>7832959i don't think it's wine, but balsamic vinegar
>>7833582i used to make hard candy, the feeling in my hands never quite came back.
>>7833619I bet jerking off feels great.
>>7831325>no sauce in a sandwich
>>7833582This is called "drop candy".It's on YouTube.
>>7831346How does he get out of there without breaking the eggs?
>>7833090This is what it feels like to eat at noma.
>>7831362You know what pisses me off about this more than anything? How shittily the bag was opened with those scissors.
>>7831597Nigga thinks hes building a robot.
>>7833641the molten sugar comes out at around 300F and unless you have a heated work area you need to shape it fast because it'll harden in a matter of minutes.Ive also cut my hands a few times on broken candy sheets and gassed my home out because someone wanted scorpion pepper candy and i thought it would be a good idea to just pour molten sugar on top of crushed peppers.
>>7833666The king has no need to leave his castle.
>>7831542>Popin' CookinMan that always sounded so stupid to me
>>7831608>changing the saline level makes them look for better waterThis hurt my feelings.
>>7833686Woah. I had no idea candy making was so dangerous. What do you mean by gassed out your house?
>>7833655All I'm getting is weeb shit
>>7833730Its not if you have a good setup for it, but a small apartment kitchen isnt a place for that, and i poured 300 degree liquid sugar on scorpion peppers, i dont know the exact science behind it but i assume the molten sugar flash steamed any water in the crushed peppers and essentially tear gassed my home.
>>7833686nice! i want to try that, is it expensive?
>>7833536>all that oil>all that salt"no"
>>7831608OFF THE HEAT
>>7833752It uses a lot of sugar, about 3 cups a batch but other than that not really.Flavor extracts can be kind of expensive but they'll last forever so you dont need to buy them very often.Be patient though because you'll go through a few batches before you get to where you dont burn the sugar or make taffy by accident.
>>7833527It always triggers me how his workmate could have been badly burned simply because they did not turn the cheese or bun the other way round.
>>7833178fresh european butter that has been out of the fridge long enoughit's definitely not butter
>>7833805*definitely not mayoslip of the finger
>>7833473damn a nice 20 second fabrication. I'm assuming he got everything portioned, legs, thigh, breast, etc
>>7831325All that cheese, is this a kids' meal?
>>7833488what cut of meat?
>>7833566You can use many types of flour. Usually rice flour.
>>7833686>i thought it would be a good idea to just pour molten sugar on top of crushed peppers.you're a pretty dumb guy aint ya
>>7833916Looks like lamb to me
>>7833007what's the purpose of this? I'm very interested.
>>7834051seasoning a wok just like how some people season cast iron skillets.
>>7833007that camera effect is bothering me so bad, looks creepy
>>7833545Because you're a yank and your country is run by the insidious corn lobby.
>>7834071using insidious in an almost-right context>“The difference between the almost right word and the right word is really a large matter. ’tis the difference between the lightning bug and the lightning.”-Mark Twain
>>7833536>shallow frying an egg>overcooks the egg>it still sticks
>>7833146Because oxtail got popular after it stopped being considered a crap cut of meat. Thanks to the connective tissue, when you braise oxtail, you get a lot of gelatin which makes for an incredibly silky sauce and super tender meat.For a cheaper variation try shank.
>>7834131lamb shank is expensive as fuck, I can't imagine cow shank being much different in texture to lamb shank and is probably cheap as fuck
>>7834138Since we were talking about oxtail, I thought that it would be obvious I meant beef and not lamb.
>>7831598Fucking hell you only need to put a tiny sprinkle of salt on the hole to get them to come out.I love catching those bastards, even though I don`t like the taste
>>7834143yeah I know you were talking about beef shank, I was complaining about the price of lamb shanks and then said that the texture of a beef shank is probably similar to the lamb shankimplying that I might get some beef shank to try if it is indeed cheaper and similar
>>7834162sorry if I wasnt clear
>>7832856Just type in "Japanese Shrimp Cannon" I don't even know the name of the video but I found it using the context of the video. Learn to be independent.
>>7833619I am thinking about making some got any tips. I have some citric acid for flavor but not many other flavors.
>>7833168its human calf
>>7832856>>7832865Three Second Cooking 三秒クッキングFried prawn and gyoza videos.An ad campaign for what appears to be either an ISP or phone data plan.
>>7834182citric acid boosts any flavor in small amounts and makes it sour in large amounts.You'll want to use a wet brush to get rid of any stray sugar crystals on the side of the pan because if they burn and get mixed in with the rest of the sugar ir'll ruin the whole batch.for flavors you want to get super concentrated extracts, if you use a thin extract it'll either be too weak or you'll add too much liquid and ruin the batch.wear gloves that can stand up to 300F because if it gets on your skin its like napalm and its not coming off until it cools.
>>7832396>he doesnt understand that a guy would advertise the food his restaurant sellsdo you have autism?
>>7833014It's more of a 4chan and black people thing
>>7832940>i don't understand people who are passionate and drivenjust because it seems "overdone" doesnt mean that its not realistic though
>>7832437Japanese cheesecakeUncle something
>>7832180I can almost hear them screaming, "WHHHYYYYYYYYYYYYYYY?!" though all the ingredients and fire. kek
>>7833559>fried egg>fried>complains there's too much oil>thinks you eat all the oil the egg is cooked injust how stupid are you?
>>7833753.. you don't really understand cooking, do you?
>>7834260Did you even watch it? He uses like 50% more oil than is necessary and completely covers it with course salt, not to mention the fact that it looks like complete shit
>>7833508this webm needs some eurobeat
>>7832401>>7833173Those are Japanese-style cheesecakes
>>7832216yes, because again, they are too lazy, not too practical, to enforce the correct system. Doing the former instead of just enforcing a better rule means that people spend way more time getting clams than they'd otherwise have to which is a waste fo fucking time. Nothing about that is practical and their time will always always be more than the people required to watch them.
>>7832259then theres no excuse not to use salt.
>>7833916round sirloin i believe. cooked picahana style.
>>7833536>eggs with disgusting brown paper>all that salt>all that oil>still sticks
>>7833686>gassed my home out because someone wanted scorpion pepper candyI remember you
>that completely unmixed pocket of salt he even lays a cheese slice over
>>7833495i'm sure it tastes alright, but holy shit that looks disgusting
>>7833566that particular dough is made out of wheat flour and then stretched. Its the alkaline noodle that is the precursor to Japanese ramen. >>7833918is wrong
>>7834051woks are usually made from carbon steel. You can season carbon steel so that it becomes non stick, just like cast iron.
>>7831325where's the greens
>>7834421Gotta agree, but I think it's the extreme closeup that makes it look so revolting.It looks like it's the size of a shoebox.
>>7833452I guess I've been spoiled by pasta machine way too much, but that's impressive technique.
>>7831687my mopm always made it with cabot cheddar
>>7834286>almond coatwhy haven't I tried this before?
>>7834456I think that's Kaki no tanehttps://en.wikipedia.org/wiki/Kaki_no_tane
>>7833090/ck/ the webm
>>7833459>soon we will be the meat they are processing
>>7831325Who likes this kind of overfilled impossible to eat as a sandwich sandwiches?
>>7834267Nice. My mom used to make a more redneck version of this with taco meat, lots of cheese and canned croissant dough
>>7834478well that makes sense. thanks.
>>7833468YOU MUST BROOOKEN THE CHEESE
>>7833536No, just no.
>>7833500LOOK AT DAT FLICKA DAT WRIST
>>7832357fuuuuuu I need itt. texan
>>7833670That pissed me off too, also, using tongs to distribute the chips. Why not just sprinkle them like a normal human being?
>>7831608>changing the saline level makes them look for better water. this harvesting method is illegal in many states.WONT SOMEBODY THINK OF THE CLAMS!!!!
>>7834322no one cares about wasting their time you negroid. it's a larger waste of time, and more vulnerable to abuse, to try to enforce quotas. limiting the rate at which people can harvest the things is a far better solution.
>>7833431>literally rotted meat
>>7833566did you think it growed on trees ?
>>7833257What film is this?
>>7835030Nevermind, I was reading the thread bottom to top.
>>7834337what is an artichoke
>>7833536>salting an egg while it cooks which breaks it down and changes the flavorStopit.jpg
>>7835107>mangling bits of taxi-driver food science everyone knows but no one understandsstopit.jpg
>>7833669There's a distinct lack of spruce salt though.
>>7833686In case anyone needs an image that sums up /ck/ here you go
>>7831325seems like it'll be salty, needs some sauce to dunk in plus carbs and carbs jesus that will fill you up so fast.
>>7832180There's no way they'd cook at all in those flames that quickly
>>7831597>americans eat this shitwtf
>>7831325Is this american food for italians?
>>7832755how would you eat that?
>>7831325Where can I get one?
>>7834795what about the piss and shit
>>7831597Have you guys ever heard of "Chef"?
>>7835450The floors are sloped, falls out the back.
>>7833478but how is it still safe to eat?
>>7835559because bacteria can't get inside the surfaceand because man up ya sissy
>>7833649Cheese is the sauce fool. There's so much
>>7835619man..... look around you was feckin hilarious
>>7835622Is it Michael J. Fox's hands??
>>7831603le chifre wat r u doing
>>7831597This man is a grilled cheese rocket scientist on a mission from god.That is perfect.
>>7833527you want a hotdog to go with your cheese?
>>7833243you don't really see the cooking and guy's face in the same shot, so probably double
>>7831687You've likely never had it correctly.Grilled cheese needs american cheese.Kraft is NOT American cheese.American cheese is firm enough to stand upright when a slice is held vertically, and doesn't come individually packaged.It's only available at deli counters, and is sliced from a larger block of cheese.It is also usually white, though there are a few variations that yellow with age.
>>7833090propane torched tasty cake...omg. life changing.
>>7833545Raise your own chickens. I had my own for a while but a wild animal got to them.
>>7833559>eats french fries
>>7834503>used toSorry to hear about your mom's massive coronary. RIP
>>7835679you don't need american cheese at all, you just need a good cheese that melts well like provolone.
>>7833666he's a fucking bird, what do you expect? Of course, he will fly over it.
>>7831597>35g of fat in ONE sandwichprobably tastes good but the caloric density of that little ass sandwich probably isnt worth it
>>7833527why didn't he scrape to cheese off parallel to the hotdog?
>>7836391you mean perpendicular
Found the sequel to the noodles fuckfest
>>7836668i cant even tell what some of this stuff is. were those brownies?>the juice at the endthis has to be a parody right?
>>7836668did he just fuckin pour fruit punch on that shit
Someone pls make a webm of thishttps://youtu.be/o5qJ3MAPxS8?t=345