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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7813699 No.7813699 [Reply] [Original]

Just made some eggs, /ck/ what do you think?

>> No.7813707

>>7813699
cool blogpost, next notify us whenever you take a shit faggot

>> No.7813708

>>7813707
I was asking you guys what you thought of my eggs for improvement. Sorry I triggered you.

>> No.7813713

>>7813708
They're just fucking eggs you attention-starved idiot. What are you 3? Do you want us to pat your back and pin it on the fridge?

Fuck off.

>> No.7813716

>>7813713
iktf im hungry for eggs too

>> No.7813717
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7813717

Undercooked, overspiced

>> No.7813719

>>7813713
>WAAAAAAAAAAAAAAAAAAAAAAH I don't like it when people talk about food and ask for improvement on a food cooking board!

Why so hostile?

>> No.7813725

>>7813717
Sorry, Wojak. I need to find a way to cook the top but not burn the bottom. With spices I just like salt, pepper and cayenne.

>> No.7813729

>>7813719
Why don't you go post on /o/ that you can turn a fucking key in its ignition. Such quality posts!

Next I'll boil some noodles and start a thread!

>> No.7813733
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7813733

>>7813729
>being this mad about one post
hide it and move on

>> No.7813741

>>7813725
Lid it up? Toss a teaspoon of water in and hit it with the lid?
I have trouble getting the top to cook also in anything but cast iron. I know your pain.

>> No.7813742

>>7813733
He's not wrong, you know.

>> No.7813747

>>7813741
I've never tried putting in water. Should I put it on the egg? Or beforehand?

>> No.7813757

I think they look good anon. I've been noticing lots of people around here are mean though.. I've seen plenty of people screw up eggs

>> No.7813759

>>7813747
End of cooking to create steam. Throw lid on immediately.
I have never tried this but they do it to melt cheese. Just a teaspoon, on the pan. I'm sure if you lid it, remove from heat and wait 2 mins, the top will cook.

Otherwise you gotta get an 8 inch cast iron dude, it is king shit for cooking eggs, you don't even need experience, just the cast iron.

>> No.7813761

>>7813747
>>>>next to the egg the water goes

>> No.7813962

>>7813725
flip the fucking egg you faggot.

>> No.7814115

>>7813699
overseasoned, undermade

>> No.7814165

What happened to cooking eggs and then quartering them and applying different seasonings to each piece to become a seasoning master?

>> No.7814201

Why does it look like a high school dropout made this?

>> No.7814226

Fry in lard at a low temperature, flick the lard over the top as it cooks so you cook the top, salt to taste. Done.

>> No.7814435

>>7813699
why not doing something similar to omelet and making a sandwich from it?

good egg actually

>> No.7814439

>>7813713
>>7813707
>>7813729
Lol, get a load of this faggot getting butthurt about a cooking post on /ck/. Fuck off summer fag

>> No.7814457

>>7813707
>>7813713
>>7813729

THIS. I'm sick and fucking tired of all these kids coming to my board and messing it up with their "look at my le ebin egz xDD" posts. Listen, if you're going to enter the virtual domain of food and cooking ENTHUSIASTS then don't be surprised when the regulars don't take kindly to your childish behavior. If you haven't given up your life and in a sense mutilated yourself in pursuit of true cooking artisanry then best not talk over those of us who actually take this seriously.

>> No.7814460

>>7814439
Fuck off OP you are the summerfag

>> No.7814603

are you the fucker who talks about cooking eggs with different spices every time so you can master cooking?