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/ck/ - Food & Cooking

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7791382 No.7791382 [Reply] [Original]

What should I do with roughly 4kg of tuna?
It tastes and looks like the canned one but these are perfect whole fillets. Already did the obvious green salad and also tried stuffed onigiri.
Am I right to assume it doesn't have a long fridge life?

>> No.7791388

>>7791382
>What should I do with roughly 4kg of tuna?
Shove it up a cow's ass and have surf and turf.

>> No.7791391

>>7791388
This isn't a bad idea, can you get a full beef cow OP?

>> No.7791412
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7791412

>>7791391
It's not as impossible as you'd expect for me as a matter of fact.

Pic is with hand for scale

>> No.7791415

give it back jamal

>> No.7791420

Tuna pasta bake
Tuna and sweetcorn pasta
Tuna sandwhiches
Fish pate

>> No.7791430

>>7791420
Fuck, I forgot all about pasta, gonna buy some. Thanks anon

>> No.7791460

What?

Where did you get a fully cooked albacore chunk like that?

Not even chopped into steaks?

I am like 90% sure you stole that from a tuna canning plant

>> No.7791466

>>7791460
>90% sure
Wow. Really?

>> No.7791473

>>7791466
I've heard of crazier things

>> No.7791476

>>7791412
big guy

>> No.7791478

>>7791382
>huge brick of cooked tuna

5 gallon bucket of tuna salad

>> No.7791479

>>7791460
This.

>> No.7791481

>>7791460
>>7791466
My dad's friend works at a restaurant but where he got it from I don't know and I don't care.

>> No.7791484

>>7791382
throw a tuna salad party, toss it fresh for your guests.

>> No.7791487

>>7791481
Then do with it exactly what you would do with 28-cans worth of tuna, which is literally all you have

>> No.7791492

You have to make a Galician empanada...
http://www.seriouseats.com/2015/05/how-to-make-galician-spanish-empanadas.html

Here is well explained...

BUT use this recipe
https://expatchef.wordpress.com/2012/06/03/empanada-gallega-de-atun-savory-tuna-stuffed-pastry-from-galicia/

>> No.7791493

You could can it.

>> No.7791500
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7791500

>>7791484
Well it is the weekend to be honest. Might become a funny anecdote.

>>7791492
Truly thanks anon!

>> No.7791503

fish pies. you can make and freeze ahead of time and pop them directly into the oven from the freezer.

Make a bunch of different flavors, curry, tex mex, French bouillabaise, etc etc

>> No.7791506

tuna melts
tuna pasta
spicy tuna sushi rolls

>> No.7791507
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7791507

>>7791382

become really popular with the neighborhood cats

>> No.7791511

>>7791503

unrelated but can one do a pizza and freeze it then for future consumption? how long will it last in a typical consumer refrigerator?

>> No.7791515
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7791515

>>7791507
this

shred that shit up, scatter around your lawn, and roll around in kitties

>> No.7791517

>>7791503
That's a great idea actually. I was thinking of ways to prep lunch for work in huge batches, this might be the day.

>> No.7791874

>>7791382

that's beautiful

>> No.7791878

>>7791506
>tuna melts

that would make god tier tunba melts

>>7791515
kek

>> No.7791883

>>7791511

>2016
>can one create a pizza from raw materials and freeze it for later baking

yes, yes I believe this is possible. we have the technology

>> No.7791885

>>7791382
eat it!

>> No.7792621

you seriously asking us what you can do with a massive pile of pre-cooked tuna, an ultr-dense extremely dry meat that has already been perfected in can form?

donate it to a food kitchen for a fuckload of tuna sandwiches,

>> No.7792802
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7792802

My tunadventure started today with tuna melt. Thanks for the idea

>> No.7792911

I'd make a fuck ton of tuna sandwiches, tuna rolls, tune melts, tuna salad, tuna burgers...


Do you even know how to cook? give that shit to me

>> No.7793031

>>7791382
Tuna Mousse / pate is good, eat with crackers.

>> No.7793213

>>7791476
4 u

>> No.7793337
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7793337

>>7791481
sounds like they where baking it and left it in the fucking oven. Someone probably got canned. possibly your dad's friend.