Burg Thread

[Anonymous No.7790112]

How does one make a the patty of the burger?

Is fried onion, grounded beef and whole egg the correct way?

[Anonymous No.7790117]

>>7790112
>fried onion, grounded beef and whole egg
That's a meatloaf sandwich

[Anonymous No.7790118]

>>7790112
All that's necessary for a is ground beef, salt and pepper. As long you use beef with a decent amount fat you won't need any binder.

[Anonymous No.7790122]

>>7790118
>All that's necessary for a is ground beef
All that's necessary for a burger is

[Anonymous No.7790123]

>>7790112
You forgot breadcrumbs and dijon mustard

[Anonymous No.7790125]

>non-vegan burgers

No thanks

[Anonymous No.7790127]

Gotta get some cumin and mayo on that bitch too.

[Anonymous No.7790128]

>>7790118
>decent amount fat
What we talking here? 70/30?

[Anonymous No.7790129]

Why is there a whole egg? Only egg yolk is needed.

[Anonymous No.7790135]

>>7790129
Protein.

[Anonymous No.7790138]

>>7790135
Doesn't it make the patty very wet and sloppy?

[Anonymous No.7790139]

>>7790138
Isn't that what the bread crumbs there for?

[Anonymous No.7790144]

>>7790128
More like 85/15 or ground chuck, brisket or short rib

[Anonymous No.7790164]

>>7790118
yeah, i'd rather have egg than sat fats. if you want diabetes, keep doing what you're doing.

[Anonymous No.7790167]

>>7790139
A lot of people only add breadcrumbs if they're making meatballs or meatloaf, not a hamburger patty

[Anonymous No.7790203]

>>7790164
sure thing retard.

proper burgers have no filler, just quality ground beef and salt and pepper.

[Anonymous No.7790213]

>>7790203
While I agree he's an idiot since he's still on the fat-is-bad-for-you train, the op did say Hamburg, which is the weeb version of a Salisbury steak.

[Anonymous No.7790215]

>>7790203

This, 100%.

Besides, most of the fat melts out of a burger during the cooking process. People sperging out over using 20% fat are only deluding themselves.

[Anonymous No.7790221]

>>7790112
>How does one make a the patty of the burger?
like this https://www.youtube.com/watch?v=G-l0ore9EH4

[Anonymous No.7790233]

>>7790221
>literally cuming over his burger before putting the patty down

poetry

[Anonymous No.7790236]

for the best burger, use 2 all meat patties, special sauce, lemon cheese and they're all on a sesame seed bun!

[Anonymous No.7790244]

>>7790236
>lemon cheese

[Anonymous No.7790259]

>>7790221
>Fermented burger
No thanks

[Anonymous No.7790266]

A bit of salt, a bit more pepper, and if you like, a bit of other seasoning.. If your meat is low-fat, grind a bit of bacon into it. I've used ground smoked bacon as seasoning in my patties, it's nice.

[Anonymous No.7790282]

https://www.youtube.com/watch?v=gZuDMKXWU_E

[Anonymous No.7790530]

>>7790112
You could add bread crumbs soaked in cream/half&shall/whole milk if you like, as other anions suggested, and maybe a little soy sauce or worcestershire if you've got cheap, bland meat, but the real wizard trick is after you make your patty, take your thumb and make an indentation in either side of the patty

[Anonymous No.7790536]

>>7790118
I use lean or extra lean and never add anything to the pattys

Even when I am lazy and just smash a meat ball inbetween wax paper or something they stay together.

[Anonymous No.7790539]

>Steak seasoning
>Tiny bits of onion
>Some breadcrumbs

I like it.

[Anonymous No.7790541]

we /a/ now?

[Anonymous No.7790550]

>>7790282
>burger master
>makes overly thick meatball patties
lol

[Anonymous No.7790630]

>>7790112
4LB Ground Beef
1LB Ground Pork
Half a pack of bacon strips
One Chopped to cubes Onion
Famous Daves Steak and Burger Seasoning
Fresh peppercorn to grind finely
Cumin/Paprika

Best burgers ive eaten. Id recommend lean ground beef as the bacon makes it fatty along with the ground pork in it. It willl shrink alot if you use a very fatty ground beef.

[Anonymous No.7790637]

>>7790630
Forgot to add that you chop the bacon into bits and mix it all together. Be careful of grease fires from these burgers too.

[Anonymous No.7790721]

>>7790123
now you're getting into straight up frikadellen territory

>theres really no difference

[Anonymous No.7790725]

>>7790112
what anime, doesn't look like shokugeki

[Anonymous No.7790752]

All you really need is the ground beef, but I enjoy cooking some mustard and onions into it as well

[Anonymous No.7790763]

Well it was just
Five guys on a night out

[Anonymous No.7790869]

Pick up a fist full of ground beef, drop it on a hot grill and immediately smash it with your spatula. Add enough salt and pepper that you can see if from across the room.

[Anonymous No.7790981]

>>7790112
>egg

[Anonymous No.7791007]

its gotta be 80/20 beef, nothing else in the mix with salt and pepper as seasoning to be a burger.

[Anonymous No.7791015]

while we're at it, what do you guys think of guacamole, yellow bell pepper, and hot sauce as alternate toppings for a burger with onions and pepperjack cheese

kind of a spicy border food take for the burger

[Anonymous No.7791026]

>not adding an egg
Fucking plebs.

[Anonymous No.7791071]

>>7791026
Adding an egg is the pleb move, retard. Adding an egg means you're worse than every fast food restaurant.

[Anonymous No.7791099]

>>7790112
Grind your own mix of sirloin & chuck

[Anonymous No.7791318]

Where do I get beef?
How do I know if it's good?
How do I know the 80/20 thing?

[Anonymous No.7791465]

>>7791318
Butcher or decent supermarket.
It'll have a USDA sticker on the package if you live in freedomland.
It'll be labeled on the package.

[Anonymous No.7791494]

>>7790128
80/20 or 85/15 is the way to go

[Anonymous No.7792374]

>>7790118
Huh? Is this all the spices americans use for the fucking patties? Can you guys even cook?

[Anonymous No.7792381]

>>7790112
that's generally how i make meatballs. a little milk and some spices and you're good to go

[Anonymous No.7792394]

>>7792374
we know you have to eat horse, but cow actually tastes good so you don't overdose burger meat on spices. that's what the condiments are for. diner's choice.

[Anonymous No.7792407]

>>7792374
If you love yourself you put Lawry's on it

[Anonymous No.7792420]

>>7792394
he's probably from the 3rd world were all the food is rotting shit so they drench it in spice

[Anonymous No.7792422]

>>7792374
>>7792394

Not all Americans see themselves as manly, over simplified, just eat the beef - it's tasty the way god intended, try hards.

Some of us season the meat with a little onion and garlic or the powdered variants in a pinch.. or steak seasoning. Most Americans probably use egg as a binder.

My stupid-ass semi-retarded brother-in-law gave me a "stuffz" burger patty maker for Christmas.

https://www.youtube.com/watch?v=cVMuZ6ClXwA

I've used it 2 or 3 times. He's sort of special and when he comes over he always asks if I'll make him a cheddar and jalepeno stuffed burger.

It makes a sort of "processed" feeling burger (of course) but it works. it's pretty fantastic.

[Anonymous No.7792436]

>>7792422
>Not all Americans see themselves as manly, over simplified, just eat the beef - it's tasty the way god intended, try hards
Jesus Christ, why don't you go write a letter to the Stanford girl telling her that not all men are bad, and that you'd give her your jacket if you could. You know you're a bitch when you're getting uppity because some guys like their burger nice and simple. Go buy yourself a bedazzled iPhone case so that you can cope with the sheer toxic masculinity of my violent post.

Seriously, you talk like a fag, and your shit's all retarded.

>t. not even an Ameriburger who bets that you go around saying things like "Ugh, why can't we be sane like Sweden"

[Anonymous No.7792440]

>>7790221

[Anonymous No.7792442]

>>7792436

Sorry about your penis.

[Anonymous No.7792454]

>>7792442
>he says, shaking; rolls jiggling like a waterbed

[Anonymous No.7792467]

>>7792436

Are you claiming that Stuffz™ by celebrity chef Brian Duffy, and the people that use and like them, are somehow related to specifc strains of third wave feminism?

Jesus that escalated quickly...

Just how persecuted do you feel on a scale of 1 to 10? 1 being Donald Trump being oblivious to his own persecution and 10 being your lord and savior on the day he was nailed to a cross by the jews talking to his dad about forgiveness?

Get a grip on reality pal.

[Anonymous No.7792470]

>>7792467
>he didn't read the post

[Anonymous No.7792474]

>>7790118
this. but I use garlic salt, pepper, onion powder, ground red pepper, steak seasoning, and sometimes tabasco's chipotle sauce. and sometimes maybe a little hot madras curry powder

[Anonymous No.7792480]

>>7792436
>adding anything to meat is an attack on my american way of life

>2016
>getting this #rekt over anything, ever

[Anonymous No.7792481]

>>7792374
It's mostly white Americans that do this. It's why people such as David Chang leads them by the nose. They don't know what properly seasoned food tastes like, because they don't add shit to their food.

[Anonymous No.7792482]

>>7792474
>this, except not this at all

>keks

[Anonymous No.7792485]

>>7792422
>it's "try-hard" to enjoy the taste of beef
>i'm not afraid of a little onion or garlic powder
>i'm a real foodie who uses gimmicky shit like Stuffz burger

[Anonymous No.7792488]

>>7792482
i mean you dont need binders or filler shit, just meat and seasoning. how was that not clear

[Anonymous No.7792494]

>>7790112
Breadcrumbs give it a nice full body that is otherwise unachievable.

[Anonymous No.7792496]

>>7792442
>>7792467
>>7792480
How are you this stupid?

This isn't a rhetorical question - please explain yourselves. When you look into a pool of water and see a face staring back, do you turn around screaming "Who is there?! I saw you!"

[Anonymous No.7792507]

>>7792485

It's not try hard... but its a fucking lame ass ron swanson meme at this point.

I just want to eat eggs and bacon and beef. Fuck you if you try to season my food with anything besides pure meat.

I mean.. come on. Give everyone a break. You're a fucking retarded 8 year old spitting out meme shit he saw on parks and rec and we all know it.

The fact that you get so butthurt so quick when someone calls you a name screams louder about your immaturity and insecurity than any of the other stupid shit you've posted.

>>7792496
>you're dumb
>i think you're dumb
>you're really stupid

I'm rubber you're glue. You still don't have an arguement worth making.

[Anonymous No.7792523]

>onions or eggs or bread in the meat
Those go ON the burger, silly

[Anonymous No.7792524]

>>7792507
>You still don't have an arguement worth making.
I never had an argument in the first place, dumb dumb. That was the point, and you actually bit for it, and you're still replying to other people in your butthurt way.

It's hilarious, and you can't even admit to being a mark.

[Anonymous No.7792535]

>>7792524
>lolololol now i'm just a troll and i win.

This doesn't even play well on /b anymore and the only people that care about trolls are people from 2005 and fox news.

4srs

[Anonymous No.7792539]

>>7792535
>stop bullying meee

[Anonymous No.7792567]

75/25 lean grnd beef/hot italian sausages
pepper
salt
garlic powder
cumin

mix thoroughly
fry in a flat pan until edges start to brown then flip

put on toasted bun w/ mayo,siracha, chedder cheese

yum

[Anonymous No.7792570]

>>7792567
>75/25
>mayo
>cheese

[Anonymous No.7792576]

>>7792570
>70kg@5'7
im trying to make it to 77kg senpai how else am i gona do it.

and i mean 75% grnd beef to 25% sausage

[Anonymous No.7792584]

>>7790550
What you want some kind of baby dick burger? Fucking faggot.

[Anonymous No.7792633]

I don't get why people do this shit with their burgers.

Form patties out of decent ground beef (80/20), season patties with whatever spices you want, cook your patties then just add whatever you wanted to fill them with as toppings.

>>7792584
Gonna have to agree with him m8. I like maximizing my crust to beef ratio, so I'd rather cook two patties out of the beef it'd take to make those meatball monstrosities and get double the crust out of it.

Started making smashed burgers about 2 years ago and unless I'm cooking on an outdoor grill I'll never go back to thick patties again.

[Anonymous No.7792698]

I grind the beef myself. Fatty as possible.
Then i mix with a paddle in a kitchnaid. If i dont the burger wont hold together

[Anonymous No.7792705]

>>7790869
i could see using a turner. But not a spatula.

[Anonymous No.7792708]

>>7792494
then its meatloaf or a meatball.

[Anonymous No.7792737]

>>7790282
>Thick as fuck patties
>Pickles
>American cheese
>Iceberg lettuce
This looks like a very shitty burger

[Anonymous No.7793048]

>>7790112
take grounded beef with a fat of 20-25%, add breadcrumbs, worchester sauce, salt, pepper, an egg and some chili spices and mix all of that.

then grill it.

between the burger and the bread you put bacon, whisky-coctail sauce, an egg (baked) and cheddar cheese.

[Anonymous No.7793201]

>>7793048
Nice meatloaf sandwich

[Anonymous No.7793323]

>>7790122
No, you need bread too.

[Anonymous No.7793380]

>>7790112
Ground meat mixed with dried herbs and and egg, then another egg to top it off.

This just landed in my belly.

[Anonymous No.7793449]

>>7792436
T r I g g e r e d

[Anonymous No.7793567]

>>7792422
Along with S&P I like to put a mix of 4 powdered spices into my burgers (chipotle, cayenne, paprika, and cumin) along with finely diced onion and garlic

[Anonymous No.7793660]

>>7792436
Dude liking a burger made a certain way says literally nothing about a man's moral fortitude

You, for example, enjoy the more patrician form of burger, yet are acting like a pleb emotionally