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/ck/ - Food & Cooking

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7785219 No.7785219[DELETED]  [Reply] [Original]

>he drinks coffe that wasn't brewed with purified water poured over immediately burr ground single origin beans roasted within the past three days into a clean chemex at a 15:1 ratio

>> No.7785227

That's all honestly pretty standard these days, even in flyover land.

>> No.7785358

15:1 is a poor ratio and weak on coffee - 18:1 is the best ratio and generally yields the best results on refraction tests

also chemex kinda sucks esp the filters

>> No.7785466

>>7785219
You didn't even rinse your filter, newfag. Also, a 7.5% ratio of ground beans to total weight of water is the only patrician brew ratio for chemex.

>> No.7785565

>>7785358
18:1 is much weaker. You have it backwards. Espresso, for example, is usually 1:1 to 3:1.

>> No.7787342

>>7785219
No offence but why do Americans pretend to like or understand coffee. They dont and cant understand it. Northern Europeans are culinarily incompetent but id trust them over an American for coffee

>> No.7788057
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7788057

>>7787342

>pic related, it's you

>> No.7788071

>>7785219
>15:1 ratio
Why do plebs like to ruin coffee? Just drink hot water if you have a weak heart

>> No.7788077

>>7787342
Nice bait/10

>> No.7788268

>>7785466
>7.5% beans to weight of water
>.5%

lol, you cant be serious

>> No.7788324

>>7788268
how ever much water you're planning on using in grams times 7.5% = the amount in grams of ground coffee.

so, for 700g of water x 7.5% = 52.5g ground coffee. simple.