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/ck/ - Food & Cooking

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7783397 No.7783397 [Reply] [Original]

Post your favourite cocktail.
Starting thread with godess negroni/

>> No.7783401
File: 63 KB, 300x451, flip.jpg [View same] [iqdb] [saucenao] [google]
7783401

What about porto flip?

>> No.7783403

Negronis are so great.

Did you know it was Negroni Week a week or so ago?

My favorite is either an old fashioned or a gin bramble. I'm leaning towards the bramble.

>> No.7783415
File: 138 KB, 600x600, RETRO-emalimuki_Muumipeikko_6416114945122[1].jpg [View same] [iqdb] [saucenao] [google]
7783415

Mug Vodka

>> No.7783426

Yep, i know.
Yesterday was National Bourbon Day, celebrated it too, lol.
Tryed Roibos old fashioned. Great twist, used jim beam infused with roibos tea and honey syrup instead of sugar.

>> No.7784081

gin martinez goes in all fields

>> No.7784234
File: 2.86 MB, 2120x2049, GingerAle.jpg [View same] [iqdb] [saucenao] [google]
7784234

Made some home brewed ginger ale. Any suggestions on cocktails I could make with it?

>> No.7784245
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7784245

whiskey... black

>> No.7784498

>>7784234
Make a dark and stormy, man.

>> No.7784509

>>7784234
make a Moscow mule!

>> No.7784522

>>7784245
>Like my soul.

>> No.7784541

>>7783415
>those evenings when the last thing you remember is a m8 giving a cup with clear liquid

>> No.7784547

>>7784541
m8 rape is no joke.

>> No.7784551
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7784551

>>7783397
the last word
it's just so perfect

>> No.7784555

>>7784547
no that was another time
I was equally pissed that time, but of my own machine

>> No.7784563
File: 213 KB, 800x800, Gin-Fizz.jpg [View same] [iqdb] [saucenao] [google]
7784563

>> No.7784570

Not huge into cocktails but I enjoy a good Gin and Tonic or Gimlet.

>> No.7784579

>>7783397
Can't beat a nice screwdriver. It'll get you drunk.

>> No.7784601

>>7784509
Oshit!
Thank you for reminding me that Moscow mules are one of my favorite cocktails! I'll definitely be making some of these

>> No.7784624

>>7784234
Recipe?

>> No.7784636

>>7784601
Calm down, nerd

>> No.7784639

>>7783397
Bloody Mary

>> No.7784648

>>7784624
In a 24oz bottle

1/2 cup of sugar
Juice from one ripe lemon
Mashed up ginger (I'm not to sure on the measurements for this one but a little goes a long way)
1/8 teaspoon of yeast

Cap and let ferment for 48 hours at room temperature in a dark space.

I might use less sugar in the future. It's too sweet for me but I guess it just depends on individual taste.
>>7784636
Fuckin make me.

>> No.7784650

>>7784624
Also, the ginger and lemon juice I put in a bowl and mixed up then basically split down the middle

>> No.7784654

I enjoy a good irish coffee. Or a white russian. Sometimes a white russian with a splash of coke.

>> No.7784655

>>7784648
True, i've only tried to make higher alcohol % ginger beer which takes a lot longer to ferment, might give that a shot.

>> No.7784663

>>7784655
How long and how much alcohol did it yield?

I made this batch specifically for mixing but I'd like to make a standalone beverage in the future that I can a buzz from.

>> No.7784664

>>7784081
T H I S
my fuckin nigga

>> No.7784665

>>7783426
kek

>> No.7784682

>>7784648
You dont want that, dork

>> No.7784690

>>7784663
I ended up throwing mine out, didn't have the flavour I wanted (not enough ginger or sweetness, kind of like a weak ginger soda water). Not sure on alcohol but I let it ferment for around a month from memory.

I really want to try it again and get it up to 5% or near without compromising flavours.

>> No.7784692

>>7783426
Gunfire?
Isn't that suppose to be made with rum?

>> No.7784727

Spritz

>> No.7784741

>>7783397
Aviation, using Aviation Gin

>> No.7784752

stoli straight up one olive with a twist

>> No.7784791

>>7784741
I know it's really appealing to think that Aviation brand gin would make a great aviation cocktail but it's way too floral already, unless you're into flower bomb perfumes it's just a recipe for a headache in a glass

Just use a standard juniper based gin and let the other ingredients do their job

>> No.7784805

>>7784791

Seriously dude, why do you feel the need to use a stupid name and trip?

I post my (usually somewhat informed) opinions in every other thread on /ck/, but when I see "Meat minimalist, [trip]", I honestly just ignore you.

Do you usually remove your name/trip when you're not trolling, and just forgot this time?

>> No.7784819

>>7784805
You're not ignoring me though

>> No.7784847
File: 799 KB, 800x800, old fashioned.png [View same] [iqdb] [saucenao] [google]
7784847

>>7783397

Good tastes, friend. I'm more of an Old Fashioned guy myself, though.

>> No.7784852

>>7784791

Why are you trying to persuade him to change what he likes? It's called "Post your favorite cocktail" thread, not "Post the best cocktails" thread.

>> No.7784855

>>7784852
Meat minimalist is a rabble rouser

>> No.7784862

>>7784819

I usually make a point to. But I also frequently drunk post, and I know in the morning I'll regret replying to you far less than I would emailing an ex.

>> No.7784887
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7784887

>>7784791
Hilarious, that you think Aviation is a flower bomb. Compared to Hendricks which is on the low end of floral gin its particularly dry. There are Dozen new age american Gins that after drinking make Aviation seem a London Dry.

Aviation is a very good middle ground between a a traditional london dry and something like Ransom. Also I am not using anything like a half ounce of creme de violet.

>> No.7784907

>>7784887
>compared to other gins that wouldn't make a good aviation, I'd rather use this one
That's not a very good reason to pick a gin. It's ok just to say you are in love with the idea of having aviation gin in your aviation cocktail because the name is cool

>> No.7784916

>>7784907

I'm assuming you only read the first half of his post.

>> No.7784927

>>7783397
French 76:
One part vodka
Half part lemon juice
Quarter part simple syrup
Top with champagne

As always titration to taste.

>> No.7785030

>>7783397

margarita on the rocks no salt

or another old fave, tom collins, or a vodka collins

>> No.7785290

I made a pretty great cocktail yesterday. Don't really have a name for it, kind of like a tiki twist on a mojito.

Vanilla-tonka syrup, muddled mint leaves, pineapple-chipotle liqueur, overprrof aged Barbados rum, coconut water, splash of club soda, squeeze of lime. Garnished with a mint sprig.

>> No.7786758
File: 75 KB, 529x538, penicillin.jpg [View same] [iqdb] [saucenao] [google]
7786758

Penicillin.

>> No.7786791
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7786791

R8 my Whiskey Ginger

>> No.7787269

>>7786791
i hope there's a lot of whiskey in there fampaitachi

>> No.7789108

>>7786758
Nice Penicillin, I make my own Honey Ginger syrup at home its a bitch but worth it.