Tonight is going to going to be fried fish with motz sticks as an appitizer. How shall i serve the potato side dish? french fried? baked? steak cut? some kind of soup

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Anonymous Fri Jun 10 15:38:22 2016 No.7768505 [Reply] [Original]

Tonight is going to going to be fried fish with motz sticks as an appitizer. How shall i serve the potato side dish? french fried? baked? steak cut? some kind of soup

>>	Anonymous Fri Jun 10 15:43:59 2016 No.7768523 >>7768505 You already have two fried dishes so it seems a little silly to fry the potatoes. Soup sounds like a good choice. Leek and potato?

>>	Anonymous Fri Jun 10 15:46:35 2016 No.7768533 Roasted with herbs.

>>	Anonymous Fri Jun 10 16:00:12 2016 No.7768567 File: 66 KB, 635x423, 607709055IMG_4211_copy2.jpg [View same] [iqdb] [saucenao] [google] fish and potato wedges are always great

>>	Anonymous Sat Jun 11 00:23:06 2016 No.7769756 >>7768523 >You already have two fried dishes so it seems a little silly to fry the potatoes. un-american pinko peesa shit

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/ck/ - Food & Cooking