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/ck/ - Food & Cooking


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File: 57 KB, 736x386, chopped cheese.jpg [View same] [iqdb] [saucenao] [google]
7761937 No.7761937 [Reply] [Original]

Post regional foods from your country. Give a short description of its qualities, location and origins if you know them, and rate it if you have had it.

This is the Chopped Cheese. It comes from the Bronx in NYC. You can also find it sometimes in Queens or Brooklyn, but it is rare south of 96th street. It is different depending on where you go, but they all are served on a bun of some sorts and are ground meat with cheese melted over it. I like ones with lettuce and tomato and mayo. It's like a philly cheesesteak but cheaper to make and for the hood that matters. 5/10 not that great but for the price it does the job

>> No.7761945
File: 330 KB, 800x800, Wisconsin Cheese Curds.jpg [View same] [iqdb] [saucenao] [google]
7761945

>>7761937
Wisconsin cheese curds are a fresh cheese that noticeably "squeak" against your teeth when you eat them. Just straight up they kinda suck but when battered and deep fried and served with some sort of ranch or garlic sauce you may cream your pants

>> No.7761950
File: 43 KB, 900x600, Boiled Peanuts.jpg [View same] [iqdb] [saucenao] [google]
7761950

>>7761945
I had never heard of boiled peanuts until I saw some in a gas station in Georgia. They taste different this way I don't know why. I would rather have them roasted but they are slightly easier to eat which probably is why they are a popular roadside snack

>> No.7761951

>>7761945
Careful, you'll trigger him.

>> No.7761959
File: 111 KB, 736x469, horseshoe sandwich.jpg [View same] [iqdb] [saucenao] [google]
7761959

>>7761950
This is the Horseshoe Sandwich from Springfield, IL, home of the second worst state government after Michigan. Toast, two burger patties, chicken fingers, ham, or basically whatever you want as meat, covered in fries and mornay sauce. It is ok but you can't eat it every day. I like the ones with tendies

>> No.7761964
File: 901 KB, 799x555, fried-cheese-curds.png [View same] [iqdb] [saucenao] [google]
7761964

>>7761951
I'm part of the WIDF though it would be hard to do that to myself

>> No.7761987
File: 119 KB, 1000x750, jucy lucy.jpg [View same] [iqdb] [saucenao] [google]
7761987

>>7761964
The Jucy Lucy is from Minneapolis. The cheese goes inside the meat. It is noticeably juicier but not worth going to minnesota for

>> No.7761994

>>7761945
Squeaky curds are awful. Straight cheddar curds are best.

>> No.7761998

>>7761987
Matt's is best. Cheap food and cheap beer.

>> No.7762010
File: 304 KB, 1600x1200, citychicken.jpg [View same] [iqdb] [saucenao] [google]
7762010

>>7761994
i guess

City Chicken is pork cooked on a skewer. It may be battered, dredged in flour, deep fried, pan fried or oven fried depending on where you are. It is popular in the eastern great lakes region and is a carryover from the depression when pork was cheaper than chicken. It is working class shit and for me depends entirely on the sauce

meme note: you can get this in Canada they serve it with gravy

>> No.7762017
File: 202 KB, 1388x1366, Drei_im_Weggla.jpg [View same] [iqdb] [saucenao] [google]
7762017

>>7761937
where the fuck are all the euros?

This is popular in Nuremberg - three in a bun. You must grill it to get the outsides crispy. They are pork sausages seasoned with garlic, peppercorns and marjoram. It will make you fat but it's GOAT

>> No.7762018
File: 74 KB, 800x433, Flint_coney_island.jpg [View same] [iqdb] [saucenao] [google]
7762018

>>7762017
there seems to be some autism about what a Coney Dog is. This is from flint, mi and is p good. Make sure you wash it down with some poisoned water from your tap

>> No.7762026

>>7762018
I'm in the midwest, where do I find the Mexican to shit on it before I add the onions?

>> No.7762027
File: 85 KB, 448x336, cincinnati coney dog.jpg [View same] [iqdb] [saucenao] [google]
7762027

>>7762018
look at the wiki article for this it is so stupid

Cincinnati tops theirs with sweet chili and finely shredded cheddar cheese. I like them but I am also realistic about how trashy it is to eat at skyline

>> No.7762032

>>7762026
There are mexicans all over the midwest. It's not hard.

>> No.7762035
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
7762035

>>7762026
Mexibros are everywhere now. They even have them in Iowa

Deep fried beef ravioli with marinara sauce is from St Louis and is the best thing about that place after Nelly. in the East coast they like the cheese ravioli version

>> No.7762038
File: 544 KB, 1296x778, Cincinnati3way.jpg [View same] [iqdb] [saucenao] [google]
7762038

>>7762027
Cincinnati chili has a heavy eastern mediterranean influence due to the greek immigrants. As such their chili more closely resembles the filling for moussaka, having sweeter spices like nutmeg, cocoa, and allspice added. I make it at home because all those places overcook the noodles like it's the 50s

>> No.7762061
File: 72 KB, 964x555, goetta.jpg [View same] [iqdb] [saucenao] [google]
7762061

>>7762038
Goetta is another cinci dish, spills a bit over into Kentucky where they sell the cheap cigarettes. It's pork sausage mixed with oatmeal. Of german origin, it is peasant food. It is nice to have sliced and fried for breakfast with some eggs

>> No.7762065

>>7762026
Go to any construction site.

>> No.7762069

>>7762026
Your nearest orchard, produce farm or home depot.

>> No.7762089
File: 192 KB, 1280x800, cuban_sandwich.jpg [View same] [iqdb] [saucenao] [google]
7762089

>>7762061
If you want to start a fight in Tampa, FL, say they make cuban sandwiches better in Miami

pork, ham, pickles, cheese, mustard, buttered and grilled in a panini press

>> No.7762100
File: 353 KB, 600x600, Oysters_rockefeller.jpg [View same] [iqdb] [saucenao] [google]
7762100

>>7762089
Like Cuban sandwiches you can find Oysters Rockefeller everywhere now but they started in new orleans. butter, parsley, breadcumbs, broiled. Very good but I tend to not get them if I am in a place that can source good seafood

>> No.7762118
File: 2.81 MB, 2816x2112, Hot_Brown.jpg [View same] [iqdb] [saucenao] [google]
7762118

>>7762100
Kentucky Hot Brown. Like Welsh rarebit but with turkey and bacon, sometimes a tomato on top, it is also more frequently the butt of jokes. that's mornay sauce btw

>> No.7762132
File: 34 KB, 720x486, 1450.jpg [View same] [iqdb] [saucenao] [google]
7762132

White clam apizza from the New Haven area

>> No.7762180
File: 171 KB, 1024x768, Garbage_plate.jpg [View same] [iqdb] [saucenao] [google]
7762180

>>7762132
is it any good?

Garbage plate, Rochester NY, named the least healthy thing in the state

>> No.7762212
File: 95 KB, 1024x817, pork roll sandwich.jpg [View same] [iqdb] [saucenao] [google]
7762212

>>7762180
pork roll is popular in New Jersey. Fried with cheese and egg on a roll is a common breakfast item, putting a slice on a burger makes it a Jersey burger.

>> No.7762260
File: 376 KB, 600x417, Pastrami Reuben.jpg [View same] [iqdb] [saucenao] [google]
7762260

>>7762212

>> No.7762267

>>7762180
its like why would i ever eat that?

maybe if i fasted for days or something

>>7762260
hhhhnnnnnggggggg

>> No.7762278
File: 178 KB, 1077x777, tater tot hotdish.jpg [View same] [iqdb] [saucenao] [google]
7762278

>>7762267
you are a drunk RIT student and you need food

Welcome to the upper midwest here is your complementary hotdish and weird accent

>> No.7762305

Maybe not regional, but teriyaki is pretty ubiquitous in Seattle.

>> No.7762320
File: 672 KB, 1800x1259, 1411516487003.png [View same] [iqdb] [saucenao] [google]
7762320

>>7762305
cedar plank salmon

>> No.7762362
File: 2.34 MB, 3456x2161, CheeseCurds[2].jpg [View same] [iqdb] [saucenao] [google]
7762362

>>7761945
While I disagree with your point about fresh curds (I like them), beer battered ones are amazing. Whenever I have friends from out of state visit I always make them have some and they fall in love

>> No.7762364

>>7762320
nah mate

>> No.7762378

>>7762320
'go style 'za

>> No.7762382
File: 81 KB, 612x405, steak and kidney pudding.jpg [View same] [iqdb] [saucenao] [google]
7762382

Steak and Kidney pudding. The only thing I'd genuinely miss if I had to move.

It's just a Steak and Kidney pie but with suet pastry.

100x better than a regular pie

>> No.7762383
File: 62 KB, 600x327, american-psycho-bateman.jpg [View same] [iqdb] [saucenao] [google]
7762383

>>7762320
>Marionberry Pie not Washington DC

>> No.7762387
File: 175 KB, 1000x667, chicago-hot-dog-1.jpg [View same] [iqdb] [saucenao] [google]
7762387

>>7762378
Frankly I think the Dog is more common

>> No.7762395
File: 295 KB, 1600x1064, west ny.jpg [View same] [iqdb] [saucenao] [google]
7762395

>>7762383
I think this was made by a meme website because I've heard of the chili half smoke being a thing

Beef on weck is a western NY thing. It's just a roast beef sandwich with a roll topped in salt and spices not really a big deal 4/10

>> No.7762401

>>7762395
Chopped cheese is also a super very NY regional thing.

>> No.7762410

I don't know if italian beef sandwiches are only a chicago thing mainly but italian beef sandwiches are literal GOAT

>> No.7762419
File: 122 KB, 595x595, Election-Cake.jpg [View same] [iqdb] [saucenao] [google]
7762419

>>7762401
I saw one in Chelsea for 6 dollars I was disgusted ate it anyways tho

Election cake is a northwest thing, particularly in new hampshire and connecticut. It's like a spiced cake you find in real england. They eat it in november and whenever the NH primaries are

>> No.7762422
File: 42 KB, 514x386, beefy.jpg [View same] [iqdb] [saucenao] [google]
7762422

>>7762410

>> No.7762427
File: 272 KB, 912x684, mayfair salad.jpg [View same] [iqdb] [saucenao] [google]
7762427

>>7762422
This salad dressing is from st louis and has onions and i think one other thing that differ it from caesar salad

>> No.7762450

>>7762395
Whoever made that infographic has clearly never been to all of the different states.

>> No.7762451

>>7762320
>Nebraska is Kansas

>> No.7762453
File: 45 KB, 610x349, frito pie.jpg [View same] [iqdb] [saucenao] [google]
7762453

>>7762427
Here is something you will find in flyovers, I think it is from texas but you can get it in iowa.

chips chili cheese sour cream jalapenos other shit. they call em walking tacos p good desu

>> No.7762459
File: 114 KB, 800x555, Chilli-crab.jpg [View same] [iqdb] [saucenao] [google]
7762459

>>7762451
someone points this out every time I should just manually change it at this point

Singapore chili crab is based, it has an egg in it

>> No.7762461

>>7762305
The teriyaki in Seattle is really different from other places. I don't know how to explain it.

>> No.7762484
File: 142 KB, 1000x750, mass chow mein sandwich.jpg [View same] [iqdb] [saucenao] [google]
7762484

>>7762461
try you fuck

Western Mass chow mein sandwich

It is terrible as an idea but chow mein is decent and bread is good so it is ok in practice just stupid

>> No.7762491

>>7761937
chopped cheese is nasty
some habibi's faux cheesesteak made out of grease trapping is fucking rancid food for poor people

this is why you'll only find it in the bronx and north of 96th street in delis with the name "gourmet" in them

>> No.7762499
File: 11 KB, 320x320, 1451157283808.jpg [View same] [iqdb] [saucenao] [google]
7762499

>>7761987
>It is noticeably juicier
but is it noticeably lucier?

>> No.7762501

>>7762484
It's just something you have to try. It's the quintessential lunch food in Seattle.

>> No.7762529

>>7762387
'Go 'g

>> No.7762531

>>7762501
to start you could describe the basic differences it has with regular teriyaki. is it more sour? less sweet? more umami? less salty?

like try to put in some effort here, it's not hard to talk about how food tastes

>> No.7762537
File: 114 KB, 1024x683, soul food.jpg [View same] [iqdb] [saucenao] [google]
7762537

>>7762529
fuck off

This is what black people eat. It is good but it makes you fat pretty quick

>> No.7762542

>>7762531
It varies from place to place, but I've found it's less sweet and has a lot more different flavors in it. More garlic, ginger, and black pepper. Very different from the teriyaki I've had in other states where the teriyaki sauce was just either soy sauce and sugar or soy sauce and brown sugar.

>> No.7762553
File: 718 KB, 2048x1365, shrimp and tasso henican.jpg [View same] [iqdb] [saucenao] [google]
7762553

>>7762542
kek the way my mom makes teriyaki is by dissolving sugar in soya

This is only made in NOLA at one restaurant. that garnish is 5 pepper jelly and very good

>> No.7762566

>>7762395
it's literally from one restaurant, real dc food is whatever you find in your car when you're stuck in traffic

>> No.7762571

>>7762553
Which restaurant? Is that Atchafalya?

>> No.7762630
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
7762630

>>7762566
weiner circle is an iconic place in chicago, idk why that cant be a thing

>>7762571
I think the commander or the commodore, p sure it is in the garden district

>> No.7762648
File: 249 KB, 1500x1125, 20150327-poutine-joshua-bousel.jpg [View same] [iqdb] [saucenao] [google]
7762648

Quebec - Canada : Poutine, a simple dish of fries topped with cheese curds and covered in gravy. There are dozens of versions, some insanely good, some too wierd, but its a classic.

>> No.7762656
File: 82 KB, 1024x818, clam chowder.jpg [View same] [iqdb] [saucenao] [google]
7762656

>>7762648
popular in new england and washington i have been told, made with different clams

can find it everywhere but it aint as good

>> No.7762662

>>7762061

Wow it's knockoff scrapple.

>> No.7762676

>>7761987
I live pretty near Minneapolis and had one once.
Shits fuckin' dank.

>> No.7762678
File: 2.11 MB, 2560x1920, scrapple.jpg [View same] [iqdb] [saucenao] [google]
7762678

>>7762662
scrapple is more livery and offal, goetta is a superior product

>> No.7762694
File: 8 KB, 168x168, coneyss.jpg [View same] [iqdb] [saucenao] [google]
7762694

2 Detroit Sytle Coney Island hot dogs

hot dog with with kin
chili (more a roux in some places)
yellow salad mustard
white onions

damn, they is just good
go to Lafayette if visiting

>> No.7762697
File: 6 KB, 238x212, lefse.jpg [View same] [iqdb] [saucenao] [google]
7762697

Lefse - Scandinavia - Though lefse comes from Scandinavia, it is often made in Minnesota around holidays due to a lot of Scandinavian background. Flat bread rolled up with some stuff on it like butter usually, sounds plain but is real good.

>> No.7762713
File: 131 KB, 820x568, Gouda Kaasmarkt.jpg [View same] [iqdb] [saucenao] [google]
7762713

>>7762697
I eat that shit all the time

t. minnesota

>> No.7762716

>>7762656
I wish I could try it, but seafood tastes awful to me (most of it). As someone who loves to eat, I'm sad that such a large and interesting portion of the culinary world is barred to me because I find that it tastes like satan.

>> No.7762718

>>7762630
Commanders Palace senpai.

>> No.7762731

>>7762713
>stacks of cheese sitting out next to shitting horse asses

Mmm Mmm Good.

>> No.7762736

>>7762716
that is weird, what does it taste like?

>> No.7762740

>>7762718
ty anon-sama

>> No.7762745
File: 433 KB, 1024x768, who cut the cheese.jpg [View same] [iqdb] [saucenao] [google]
7762745

>>7762731
>dutch """""food""""

>> No.7762956
File: 78 KB, 1024x768, nachos.jpg [View same] [iqdb] [saucenao] [google]
7762956

>>7762745

>> No.7762988
File: 225 KB, 1024x682, Cream-Puff.jpg [View same] [iqdb] [saucenao] [google]
7762988

>>7762956
ok

>> No.7762998

>>7762491
Gotta agree. The only people I see eat these are hood af black people. Just get a fucking cheese steak. This "chopped cheese" Isnt NY its straight up trash.

>> No.7763140

>>7762956

https://www.youtube.com/watch?v=LBQ2305fLeA

>> No.7763176

>>7762630
>crayfish etouffee

No one says that you fuck.

>> No.7763183

>>7763176
and it's not a "New Orleans" dish either.

>> No.7763188

>>7763176
who cares?
it's literally slang for the same thing but 1 letter off
if you go to louisiana and ask for crayfish, you'll get what you're looking for

>> No.7763202
File: 45 KB, 555x370, 1438801492327.jpg [View same] [iqdb] [saucenao] [google]
7763202

I dunno for sure but I think the only thing Arkansas can really claim is chocolate gravy

Fuck my state

>> No.7763206

>>7763176
>>7763183

People on this board get so upset about Louisiana cuisine..

Its fucking hilarous. It's as if it is the only thing they have going for them in meemaws basement is that they have some bullshit heritage that their pappy taught them to be proud of.

Guess what? The entire world has adopted your cuisine and it isn't "yours" anymore. There is no right way to do it and no one cares about your opinion.

lols, get rekt.

>> No.7763209

>>7763188
Yes but we'll laugh at u

>> No.7763213
File: 205 KB, 550x550, polishboy2.jpg [View same] [iqdb] [saucenao] [google]
7763213

The only thing that would make it more Cleveland would be if you slapped a pierogi on it.

>> No.7763432

>>7761950

gas station boiled peanuts are usually not that great, like most gas station food.

when you see a guy on the street corner with a big pot and a sign saying BOILED PEANUTS, that's when you get something worth your money.

south GA fag here. i grew up picking peanuts. we actually have a peanut festival every year. fuck peaches, georgia is peanut country!

>> No.7763743

>>7762678
UC grad here. I agree totally. Goetta is underrated and hard to find outside of Cincy or German enclaves in the US

>> No.7763782

>>7762453
I live in Texas and we call those Frito Pies. Usually just chili in a bag of fritos, nothing special(although weird) and we don't take them too seriously

>> No.7763790
File: 1.00 MB, 1024x683, cocido-madrileño-completo.png [View same] [iqdb] [saucenao] [google]
7763790

Cocido madrileño - Madrid

Chickpea-based stew with pork belly, fresh chorizo; onion morcilla, dried and cured serrano ham, beef shank, chicken, potatoes, cabbage and carrots.

The first course is a noodles soup made with the cocido stock, the second course is the chickpeas with the vegetables and meat.

>> No.7763797
File: 366 KB, 2008x1339, cocido2.jpg [View same] [iqdb] [saucenao] [google]
7763797

>>7763790

>> No.7763810
File: 436 KB, 1500x1070, croquetas.jpg [View same] [iqdb] [saucenao] [google]
7763810

Croquetas

This is not typical from a specific region but it's usually made out of the leftovers (mostly meat) from dishes like the one I mentioned before

Makes for excellent tapas and it's easy to make, 10/10

>> No.7763817
File: 78 KB, 800x534, callos.jpg [View same] [iqdb] [saucenao] [google]
7763817

Callos a la madrileña - Madrid

Beef tripe stew, I've never tried it

>> No.7764106

>>7763797
I hate chickpeas but I would eat the shit out of that

>> No.7764112

>>7763790
I'll be in Madrid in a few weeks, any more recommendations, specifically lunch?

>> No.7764345

>>7762395
Forgot the horseradish man, that's the best part.

>> No.7764353

I'm from Buffalo so ckicken wings, without a doubt. Not exactly unique to the reigion, but this is the only place you can get a wing that isn't shit. Not gonna put an image because you all know what a chicken wing is.

>> No.7764713
File: 199 KB, 814x1136, 34ef4c3d3e_83740836_o2.jpg [View same] [iqdb] [saucenao] [google]
7764713

Chlebíčky

Czech republic.

Little sandwich things usually with mayonaise, ham, and cheese.

from Prague specifically.

our beer is better.

>> No.7764741

>>7764713
>our beer is better.
There's nothing wrong with chlebíčky. They're good as fuck, especially with that potato salad.

>> No.7764762
File: 235 KB, 1188x557, ribs.jpg [View same] [iqdb] [saucenao] [google]
7764762

>>7764713
what's the name of those bready dumplings that seem to accompany every meal?

You can get decent pork ribs anywhere and Carolina faggots will disagree with me but the best bbq pork ribs are in Tennessee

>> No.7766141

i'd eat pretty much everything in this thread

>> No.7766159
File: 93 KB, 700x420, c700x420.jpg [View same] [iqdb] [saucenao] [google]
7766159

Butte Montana

Classic local thing is a beef pasty which I guess is due to all the Cornish miners. Supposedly became popular since down in the mines your hands would be all oily so you eat the beef/gravy interior and toss away the pastry bread part.

>> No.7766164

>>7764762
Knedlíky

>> No.7766175
File: 45 KB, 675x450, paste.jpg [View same] [iqdb] [saucenao] [google]
7766175

>>7762453
Yah I associate that with Texas

>> No.7766183

>>7762697
I like it with some cream cheese and smoked salmon but maybe that's haram. Don't know any Scandos to teach me otherwise

>> No.7766216

>>7762320
>Las Vegas All You Can Eat Buffet
>Iowa Grilled Sweet Corn on the Cob
>Nebraska Handheld Meat Pies

I'm not the type to make flyover jokes, but damn, this is sadder than funeral potatoes.

>> No.7766217

>>7766159
>butte montana
>complete with single brown bleeding hole

>> No.7766257
File: 701 KB, 1080x810, Berkeley_Pit_Butte,_Montana.jpg [View same] [iqdb] [saucenao] [google]
7766257

>>7766217
Fitting for a town with a 1000 foot deep pit filled with water acidic enough to kill geese

>> No.7766284

>>7762035
No one makes toasted beef ravioli like Ravinelli's in Granite City, IL used to. Haven't lived in the area for years, so don't know if they are still around or as good.

>> No.7766298
File: 55 KB, 500x375, 20111125-sandwich-boltons-hot-fish-nashville.jpg [View same] [iqdb] [saucenao] [google]
7766298

Tennessee.

Nashville Hot Chicken gets talked up a lot, but almost all the joints do hot catfish too. Prince's is the original but I prefer Bolton's across town. Throw it on some white bread with some white onion, wash it down with a cold beer (yuenling my preference). Great stuff.

>> No.7766339

>>7761950

Boiled peanuts is a not really a specialty food, it's something done for peanuts that would otherwise go to waste.

>> No.7766367

Brunswick stew, filled with the last animal you shot.

>> No.7766393

>>7766298
>Tennessee.
>Nashville Hot Chicken

I've worked downtown at a few firms. Every cocksucker loves hot chicken and insists on going......all of it's fucking nigger garbage

faggot

>> No.7766450
File: 61 KB, 378x321, Fish-Boil.jpg [View same] [iqdb] [saucenao] [google]
7766450

Door county Wisconsin fish boil.

>>7766393
You sound like a fun girl.

>> No.7766657

>>7762212
Fucking taylor ham pleb

>> No.7766693

>>7763432
Homemade Georgia peach ice cream is dank as fuck on a humid summer afternoon though.

>> No.7766905

>>7762459
i bet you also treat Hainanese Chicken Rice as Singapore OC

>> No.7766917
File: 212 KB, 800x600, smoked raccoon with garlic and blueberries.jpg [View same] [iqdb] [saucenao] [google]
7766917

Tha Souf

Raccoon

>> No.7766923
File: 467 KB, 1536x1027, maryland soft crab sandwich.jpg [View same] [iqdb] [saucenao] [google]
7766923

Maryland / VA

>> No.7766933
File: 90 KB, 1024x683, IMG_4676.jpg [View same] [iqdb] [saucenao] [google]
7766933

local delicacy

>> No.7767392

>>7762118

mornay? more like nigga you gay...

ammiright lads?

>> No.7767419

I'm Australian... and other than a bunch of desserts, there's nothing we really contribute food wise.
All of our recipes are imported, there's nothing that we can call our own... maybe meat pie floats? which is a meat pie sitting in pea soup.

anyway, the country was young and sparsely populated with Brits up until the 1960s so we never developed anything beyond the standard stews, roasts etc fare.
then the white Australia policy was repealed and we've got Vietnamese bakers and wogs of all kinds introducing new dishes

>> No.7767454

>>7767419
>there's nothing that we can call our own
I think you guys invented the egg on pizza, egg on burger restaurant food trend that the rest of the world picked up on. Also no one else is cooking ostrich, kangaroo, or emu (or crocodile) like you guys. (I'm in Florida and I know we eat gator tail only, esp for sausages or shishkebobs with other flavors, and adore some fried frog legs in Everglades seasonings and breading). Your kiwi is truly unique and yummy, but I'm unsure if you have any unique recipes that feature it or just eat it outright like I do.

My share is to make key lime pie the way I do as variation. Use calamondins to make the traditional recipe (calamonsi to your asian neighbors?). Don't have calamondin? Grow some! It even makes a great potted houseplant. I've seen them sold at IKEA for decor purposes, with ripe fruit on them. Good for cocktails too.

Prebake 10 minutes two pieshells with typical recipe of graham cracker crust (you can also substitute british digestive biscuits or spanish Maria galletas). Butter, brown or white sugar and crushed crumbs will crisp up from baking. Cool completely.
Using the diced peel (sweet) and sour-as-limes calamondin (juice from about 13 large, 15 medium fruit, combine with 2 cans sweetened condensed milk (for 2 pies). Optional, add 1 egg pie and bake 10 minutes to set. Chill til cold (I even like it sliced frozen). Top with whipped cream before serving.

>> No.7767456

>>7767419
Just gotta go Chiko, mate.

>> No.7767457

>>7766923
why in america bread is always so repulsive

>> No.7767460

>>7766933
I would be so pissed if I was served this. impractical/10 no reason to be a burger sitting in sauce

>> No.7767658

>>7766393

I bet you insist on going "somewhere on 12 south" and pay $30 for a piece of chicken, tater tote "poutine" and a glass of luke-warm water.

>> No.7767997

>>7767658

hey that looks like that new kfc chicken

>> No.7768260

>>7763432
When you see the sign that says "BOLED PENUTS" that is the place to go to.

>> No.7768271

>>7761959
IL fag here. I didn't know these were a local thing until I went to D’Arcy’s Pint in Springfield.

>> No.7768275

>>7763432
I do indeed fuck peaches regularly. Peaches tend to moisten with repeated trauma so it's a fairly accurate substitute.

>> No.7768293
File: 562 KB, 380x324, ronhide.gif [View same] [iqdb] [saucenao] [google]
7768293

>>7762027
>skyline

Fucking triggered. Skyline chili is the worst fucking food concoction to ever grace the earth. It's like something Jack came up with and tried to spread like the cancer it truly is.

>You know what'd make this chili better? Vinegar, chocolate, cinnamon, cloves, allspice berries, and bay leaf.

No, just no.

>> No.7768374
File: 66 KB, 540x960, 13166062_1272830082731828_4162651185878426767_n.jpg [View same] [iqdb] [saucenao] [google]
7768374

>>7766257
Don't forget the high quality mineral specimens coming out of that mine.

>> No.7768450

Tacos perrones from Baja

>> No.7768495
File: 2.99 MB, 3072x2304, kroppkakor.jpg [View same] [iqdb] [saucenao] [google]
7768495

Kroppkakor from Blekinge, Sweden.

Basically potato dumplings stuffed with spiced pork. These ones are boiled but I prefer fried, so that they get a slight crust and a nice golden colour. Always serve with lingonberry jam and butter.

>> No.7768555

>>7768495
Looks disgusting

>> No.7768569

Michigans from Michigans Plus in Plattsburgh NY.

Named after a Michigander that moved to the area and started a successful local business.

>> No.7768847

>>7766159
not oily, covered in dust, sometimes toxic

>> No.7768852

>>7766216
las vegas buffets are truly spectacular affairs. It's basically a contest to see who can eat the most crab legs

grilled corn dipped in a vat of butter is awesome

I dunno about nebraska tho

>> No.7768859

>>7766450
would rather have it fried t b h

>> No.7768861

>>7766905
big surprise an international port town and financial center is influenced by their surroundings wow

>> No.7768864

>>7767419
beetroot in burger

also nuke Adelaide

>> No.7769755

>>7766284
Collinsville fag here. Just as good as you remember

>> No.7769773

>>7761945
Bitch you stole that from us, come up here so we can pelt you

>> No.7769784

>California doesn't even have its own food

>> No.7770084

>>7762100
You can "get them everywhere" with spinach substituted for the actual mixture.
The originators claim you can only get the authentic one at their restaurant but iirc a scientist analyzed the ingredients, parsley was a main one and I think maybe celery and something else.

>> No.7770092

>>7766216
>Las Vegas
I don't see how you can refer to a literal tourist destination as a "flyover."

>> No.7770195

>>7762484
worst thing ITT

Fucking hell.

>>7764713
Open sandwiches are a meme.

>>7766159
No, you hold it by the hem, eat the main bit of it and toss the hem away.

>>7766933
Shit.

>> No.7770231

>>7768852
Vegasfag here. Only the Rio and the shitty asian buffets has decent Crab Legs.

>> No.7770277

>>7762382
>suet pastry
The best pastry

If you want a sweet version of a suet pastry dish check out sussex pond pudding.

You seal it up and cook a whole lemon with a bunch of butter and sugar inside and let the sugars in the lemon caremalise over several hours infusing the filling and pastry with delicious lemon flavours.

http://www.deliciousmagazine.co.uk/recipes/sussex-pond-pudding/

>> No.7770314

>>7762395
Where you from? Former Elmira resident checking in.

>> No.7770447

>>7762499
Kek

>> No.7770575

>>7767419
NZ here
what have we made? vege/marmite? pavlova?

>> No.7770787
File: 111 KB, 520x390, 1213.jpg [View same] [iqdb] [saucenao] [google]
7770787

Colasessano's Pepperoni Rolls in North Central West Virginia are where it's at

Pepperoni sticks, sauce, cheese, and hot peppers

All toasted into a beautiful treat

>> No.7771017

>>7770787
whats the sause?

>> No.7771146

>>7764112
Cocido madrileño is a must. The best restaurant for it is called La Bola (remember to book a reservation a few days in advance). There are lots of other restaurants who have it but this is the top #1 I've ever tried.

If it's too warm for a stew or you want to go cheaper, you should try the bocadillo de calamares (squid sandwich) at Bar La Campana in Plaza Mayor. It's delicious and it will only cost you about 3€.

>> No.7771184
File: 2.52 MB, 4331x3410, buckeyes-3.jpg [View same] [iqdb] [saucenao] [google]
7771184

Buckeye candy (also referred to simply as buckeyes[1]) is a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate.

Named for their resemblance to the nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops.[2][3][4]

>> No.7771257
File: 2.54 MB, 3094x2443, dsc01891[1].jpg [View same] [iqdb] [saucenao] [google]
7771257

Choripan with chimichurri sause.
Argentina/Uruguay

>> No.7771494
File: 194 KB, 550x309, Belgium - Mitraillette.jpg [View same] [iqdb] [saucenao] [google]
7771494

Mitraillette in Belgium.

> cut baguette in half
> apply sauce
> add veggies (onion, lettuce, tomato,...)
> add meat (burger cut in half, kebab, pitta)
> add fries
> apply sauce once again

>> No.7772140
File: 205 KB, 580x580, 20L-ROCK-DRILL-100-460.png [View same] [iqdb] [saucenao] [google]
7772140

>>7768847
>he doesn't know about rock cutting oil
LaughingMiners.jpg

>> No.7772642

>>7767457
Cause Americans have to have anything resembling flavor or texture beaten out of it before it's served.

>> No.7772646
File: 48 KB, 550x368, chicago-deep-dish-pizza.jpg [View same] [iqdb] [saucenao] [google]
7772646

>>7761937
This is an authentic Chic' Pi'.

>> No.7772663

>>7762537
That's what black grandparents eat. Don't modern black people eat Italian food or something?

>> No.7772681

>>7762089
Miami has the best Cubans. I worked at Lil Bread Cuban Sandwich Co. For 2 years and won multiple awards there. The only thing Tampa does different is add salami.

>> No.7772722
File: 8 KB, 194x259, index.jpg [View same] [iqdb] [saucenao] [google]
7772722

does this bullshit count?

>> No.7773548
File: 447 KB, 1200x1600, brunswick stew.jpg [View same] [iqdb] [saucenao] [google]
7773548

>>7772722

good shit

>>
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