/ck/ - Food & Cooking

[TömátöGlâzèd No.7742222]

Haven't been here for a while but made some awesome cottage pie and thought I would share some OC dinner time pics. Please share yours too /ck/ !

>I burned the top of the cheese a bit when I was broiling it oops

[TömátöGlâzèd No.7742226]

Another dinner from a while back. Roasted chicken, Roasted potatoes, broccolini
>gravy not pictured

[Anonymous No.7742229]

Poached some chicken in a court-bouillon, made some gnocchi in a butter and leek sauce, and roasted some yellow squash.

[TömátöGlâzèd No.7742235]

Salmon with dill, broccolini, sweet bell peppers, white wine sauce with small onions and lemon.

[TömátöGlâzèd No.7742246]

Burgers with salad.
Tzatziki on those buns mmmmmmm

Buffalo/parmigiano oregano roasted cauliflower bites on the side

[TömátöGlâzèd No.7742249]

Simple mushroom and meat lasagna with spinage riccotta

[TömátöGlâzèd No.7742257]

Chicken stir fry on a bed of vermicelli noodles.


Will post more just have to eat dessert and play some vidya before bed. Looking forward to seeing some OC when I get back /ck/ !!

[Anonymous No.7742259]

>it's a lower middle class single white skinnyfat nu male cooks mediocre food episode

[Anonymous No.7742277]

>>7742226
you have to tell me what gravy you used for roast chicken, you sly son.

[TömátöGlâzèd No.7743111]

>>7742259
Good morning! Sorry, although I am middle class you couldn't be more wrong on everything else

Anyone for Flan?

[TömátöGlâzèd No.7743118]

A little stuffed peppers never hurt nobody, especially turkey stuffed ones with jalapeño cheddar mozzarella shredded on top! I added cumin in the mix as well as some jasmine rice.

[Anonymous No.7743120]

>>7742222
It looks awful however, I bet it was delicious.

Thanks for the oc.

[TömátöGlâzèd No.7743127]

I like my steaks rare, sue me!
Steak with a butter/rosemary/thyme/garlic sauce, whipped mashed potatoes with chives, broccoli and cauliflower.
My s/o prefers theirs a little more well done so they got more of a medium. Different strokes for different folks eh?

[TömátöGlâzèd No.7743132]

When you're feeling under the weather...

[TömátöGlâzèd No.7743134]

>>7743132
... Than soup!!!

Well, and wine, because I'm not giving that up due to a little cold.

(I hate the way the bread is buttered. The Butter was cold and I was already on bottle of wine number 2 to care)

[Anonymous No.7743140]

>>7743134
>Than
...yeesh... (the word is "then," ya doofus).

[TömátöGlâzèd No.7743146]

Brunchish thing that I made as a kid that I can't give up in adulthood. You know we all have that one comfort food amiright?

Turkey
Omelette
Tomato
Cheese
Tortilla
>wrapped up and thrown on the stove for that crunch and cut into pieces
Salsa on the side

Fantastico

[TömátöGlâzèd No.7743161]

>>7743140
My mistake fellow anon. You got any OC to add to that grammar correction?

Meatball marinara sub with arugula on a garlic baguette with mozzarella. Magnificently complimentary flavors especially with a squirt of lemon on the arugula.

[TömátöGlâzèd No.7743190]

Salmon with this mushroom risotto which turned about better than I thought it would.. Cherry tomatoes! Zucchini spears with Parmesan oven baked, and sautéed bell peppers of course

[Anonymous No.7743192]

>>7743161
No, I do not have any OC. I suck. Grammar correction is a reflexive habit being a school teacher. Sorry.

[TömátöGlâzèd No.7743203]

Simple spaghetti bolognese.. well actually it's bucatini bolognese ! I like those pasta noodles better

I added a bit of creme fraise to make it a little rosier, Parmesan on top makes everything better

[TömátöGlâzèd No.7743219]

tomato rice and a cucumber salad mmmm

[TömátöGlâzèd No.7743225]

Cheesy bacon sauce with penne pasta. Ceaser salad

[TömátöGlâzèd No.7743246]

I'll end this with a steak au poivre with some fixins

Thanks for being awesome /ck/

I hope this thread doesn't die, I get my inspiration from here so I'd like to see some of what you got. Back to school I go now, I'll be monitoring this thread, ciao

[Anonymous No.7743275]

>>7742229
I need to find more ways to cook squash

[Anonymous No.7743311]

>>7743246
That doesn't really look like a steak

[Anonymous No.7743317]

Greek spiced pork loin with quince preserve.

[Anonymous No.7743320]

>>7743317
Are those pears? Looks really thinly sliced

[Anonymous No.7743321]

>>7743111
That is not flan.

[Anonymous No.7743361]

>>7743320

They are. I usually make a curried pear sauce when I serve pork but I had the quince preserves on hand so I just sliced the pear on the side. Also, the sauce on the broccoli is cauliflower puree.

[Anonymous No.7743599]

>>7743361
That pork looks perfect

[Anonymous No.7743618]

>>7743111

I'm up for flan, but fuck off with that fruitcake

[Anonymous No.7743740]

Post your Chicken Thighs or GTFO.

[Anonymous No.7744073]

>>7743111
actually he was pretty spot on

[Anonymous No.7744249]

>>7744073
Lol how so

[Anonymous No.7744489]

>>7743599
Use a probe thermometer and cook to 145 degrees. The hole in the slice is where he had the thermometer inserted.

[Anonymous No.7744539]

>>7742222
Fresh take on classic 'cago 'za! Nice pie!

[Anonymous No.7744555]

>>7744539
>Perfectly reasonable thread full of OC and delicious looking food?
>Better shitpost!

[Anonymous No.7745786]

>>7743599
>>7744489

The probe thermo is right on (good eye) but don't cook to 145. Pull it at 139 and as it rests carry over will bring it up exactly where you want it. If you pull at 145 you'll end up with an internal temp of closer to 150.

[Anonymous No.7745845]

>>7744555
Witnessed

Kek Craves more OC