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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.94 MB, 1280x720, traditional italian sauce.webm [View same] [iqdb] [saucenao] [google]
7734204 No.7734204 [Reply] [Original]

Let's have a webm thread

>> No.7734246

Is that that let's player that can't play games?

>> No.7734272
File: 2.89 MB, 640x360, traditional italian sauce #2.webm [View same] [iqdb] [saucenao] [google]

and the one who masturbated live on stream, yea

>> No.7734306


Why is this thing filmed like the cameraman is trying to creep shot cosplayers at a con.

>> No.7734311

>non-gas stove

the true mark of a noob

>> No.7734325

When does he dump a pot of hot vegetable oil into the Contadina tomato sauce?

>> No.7734330

>not sauteing the onions and garlic first

0/10 would not consume.

>> No.7734477
File: 2.76 MB, 800x450, 30 day ribeye.webm [View same] [iqdb] [saucenao] [google]

>> No.7734485
File: 2.64 MB, 640x360, 1447726184685.webm [View same] [iqdb] [saucenao] [google]

>> No.7734492
File: 2.23 MB, 640x360, 1453261124298.webm [View same] [iqdb] [saucenao] [google]

>> No.7734500
File: 2.11 MB, 480x360, 1453325018649.webm [View same] [iqdb] [saucenao] [google]

>> No.7734508

Fucking DSP. I am Italian, M'KAAAAAY?

>> No.7734509
File: 1.31 MB, 640x360, 1453342069886.webm [View same] [iqdb] [saucenao] [google]

>> No.7734516
File: 2.93 MB, 640x360, 1458532237278.webm [View same] [iqdb] [saucenao] [google]

>> No.7734519


>i am italian

doesn't mean you know shit about food bro

>> No.7734532
File: 1.60 MB, 198x360, 1461799207672.webm [View same] [iqdb] [saucenao] [google]

>> No.7734535
File: 2.93 MB, 640x360, seasoning wok.webm [View same] [iqdb] [saucenao] [google]

Here's a fresh one.

>> No.7734544
File: 2.99 MB, 800x450, 1461802719966.webm [View same] [iqdb] [saucenao] [google]

>> No.7734547



>> No.7734554


>> No.7734556
File: 2.41 MB, 202x360, FRIP DA RICE.webm [View same] [iqdb] [saucenao] [google]

>> No.7734559
File: 1000 KB, 640x640, PresentEvenGrayreefshark.webm [View same] [iqdb] [saucenao] [google]

>> No.7734565
File: 2.75 MB, 640x360, Ramsay Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.7734568
File: 654 KB, 640x360, it's just gazpacho.webm [View same] [iqdb] [saucenao] [google]

>> No.7734575
File: 1.64 MB, 640x640, YFPucJi.webm [View same] [iqdb] [saucenao] [google]

>> No.7734588


coolk video, thanks

>> No.7734627
File: 34 KB, 200x201, 1464410493434.jpg [View same] [iqdb] [saucenao] [google]

my penis can only get so erect

>> No.7734630


>> No.7734637
File: 728 KB, 134x240, peak peking duck.webm [View same] [iqdb] [saucenao] [google]

>> No.7734652


>drowning everything in sauce

What's the fucking point? Just drink vinegar, you cunt.

>> No.7734681
File: 2.88 MB, 640x360, har gow.webm [View same] [iqdb] [saucenao] [google]

>> No.7734694


only some of those things are sauced and none are drowned in it

>> No.7734698
File: 835 KB, 404x720, black man on ck.webm [View same] [iqdb] [saucenao] [google]

>black man posting on /ck/

>> No.7734699



>> No.7734703


Any amount of sauce is a travesty. It's a crutch.

>> No.7734711


how is it a crutch?

>> No.7734719

you're a travesty and a crutch.

>> No.7734723

that's like saying you should never eat soup because the broth is a crutch

>> No.7734725


>> No.7734728


If you have to put any additional sauce or large amounts of seasoning onto meat then the meat is shit and so is the choice of wood.

Good smoked meat has salt and smoke. That is it.


Back to your fast food threads.

>> No.7734739


>If you have to put any additional sauce or large amounts of seasoning onto meat then the meat is shit and so is the choice of wood.

that's just a really fucking dumb thing to say. especially with vinegar, which is high in acid and used to cut richness. do you propose that the meat should be high in acidity or lack richness?

>> No.7734747


Why are you opposed to seasoning?

>> No.7734748
File: 28 KB, 500x277, 1460983844531.jpg [View same] [iqdb] [saucenao] [google]

I can't talk to someone this willfully ignorant, sorry.

>> No.7734750

There's more butter and cream in there than egg.


>> No.7734754


i can sympathise with the idea that simple, good quality food can be ruined with extra stuff, but i don't see why barbecue is so holy that it can't have an extra dimension brought to it with condiments.

>> No.7734769

ikr how fucking difficult is it to saute a mirepoix first

>> No.7734781
File: 788 KB, 1280x720, jack1.webm [View same] [iqdb] [saucenao] [google]

since ja/ck/ threads aren't allowed I guess I'll just have to post here.

>> No.7734794
File: 2.97 MB, 480x360, cheung fun.webm [View same] [iqdb] [saucenao] [google]

I wish I could make cheung fun at home, but replicating this giant rice noodle sheet steamer is a ballache.

>> No.7734808
File: 1.66 MB, 1067x600, 1445552360139.webm [View same] [iqdb] [saucenao] [google]

>> No.7734815

what the unholy fuck is he doing?

>> No.7734823

recycling pepperoni

>> No.7734844
File: 2.77 MB, 600x338, 1449481320491.webm [View same] [iqdb] [saucenao] [google]

>> No.7734857
File: 865 KB, 1280x720, jack2.webm [View same] [iqdb] [saucenao] [google]

>> No.7734873
File: 2.44 MB, 960x720, 1455859466112.webm [View same] [iqdb] [saucenao] [google]

>> No.7734890


>> No.7734891

/r/ Gordan Ramsay filetting a salmon

>> No.7734897


Ruins the meat.


What I make isn't "barbecue." That has been taken over by retards who slap sauce on everything and smother shit quality meat with sugar and paprika and everything under the sun. It's the reason I am sickened by "barbecue competitions" where they may as well seriously just eat sugar and all these "barbecue" places around that do the exact same thing.

Only retards who think smoked meat can be made with something like an electric smoker or in a crock pot could like that shit. It's pathetic.

>> No.7734903

I like really soft scrambled eggs, but that's just a travesty. I mean, if that's the way you like it, fine, but I wouldn't even call that scrambled eggs at that point. You can achieve very soft eggs without mixing all that dairy into them.

>> No.7734908
File: 2.99 MB, 640x480, stop motion pasta animation.webm [View same] [iqdb] [saucenao] [google]

>> No.7734914
File: 2.45 MB, 710x400, stop motion guac animation.webm [View same] [iqdb] [saucenao] [google]

>> No.7734925


>> No.7734945

checking for sauce.

>> No.7734967
File: 1.25 MB, 1280x720, Easy omelette.webm [View same] [iqdb] [saucenao] [google]

He is comparing the amount of toppings and cheese between different pizza chains


>> No.7734981

Anyone else get terrified the second they say that god damn ring on his finger and you know it's a jack video

>> No.7735033

You can spend well over 12 minutes making this lazy man's omelette, where a regular man's one shouldn't take more than 2!

>> No.7735045

it's really upsetting sometimes to think about how much grocery stores can get away with by just 'trimming' away the rotten and desiccated parts of a cut that's clearly past it's throw-out date. Seems like good enough reason to give pause every time this stuff goes on 'sale'.

>> No.7735049

nice b8 mate

>> No.7735052

I hate meat drenched in corn syrup as much as the next guy, but there is no reason to be this elist about cooking meat, like, holy shit tell me your opinions about irish stew next.

>> No.7735055

Not as bad as I thought it would be. Those pizza chains are a gyp.

Can you make a small curd omelette in 2?

>> No.7735061

>Spreading it perpendicular to the hotdog

This thread makes me want to kill a cow.

Both to enjoy eating and out of anger.

>> No.7735068

That's literally parallel, did you flunk out of the 3rd grade?

>> No.7735080

so is that salt or sugar?

>> No.7735084

Sugar. Like, two fucking cups worth.

>> No.7735091
File: 88 KB, 637x607, dumbass.jpg [View same] [iqdb] [saucenao] [google]

your parents must have paid off your 3rd grade teacher to let you pass

>> No.7735106

The angle of the scraped cheese wedge is lined up with the hot dog. Just because it's wider than the dog doesn't change the angle. That's like saying it's perpendicular to where the the hot dog bun cuts off.

your and idiot

>> No.7735109

Nah, you're still wrong. Not even that other guy. Just drop it, it's not an important internet argument to win.

>> No.7735112

Fuck you. All internet arguments must be won by me.

>> No.7735120
File: 95 KB, 640x640, thisiswhereyoufuckedup.jpg [View same] [iqdb] [saucenao] [google]

No it isn't. The knife shaving the cheese is perpendicular to the hotdog, the glop of cheese that comes off lands spread across the bun rather than landing parallel to the hotdog, nestled lovingly between the spread buns and ready for much less messy enjoyment.

>> No.7735127

Really, who the fuck cares. Whoever received that hotdog devoured that fucker, cheese aligned perpendicular or parallel.

>> No.7735131


>> No.7735133


the steam is CGI

>> No.7735138

But muh 'tisms.

I can't enjoy watching melted cheese be dispensed if it doesn't end up cradled deliciously alongside the meat tube wrapped up in a blanket of bun-y goodness. Watching it wastefully splattered across the exterior of the bun ruins any potential enjoyment from self insertion of being the person to receive that cheesey gift.

I guess it makes sense for something posted in this thread to cause disappointment, it did start with DPS adding 2 cups of fake sugar to toma-- past-- re-- some kind of sau-- food goop.

>> No.7735142
File: 473 KB, 500x200, oh-fuck.gif [View same] [iqdb] [saucenao] [google]


>> No.7735143

Tell me, in which way is the long side of that cheese or direction of the knife moving? Oh, parallel to the cased meat?

Width is not a measurement of direction.

>> No.7735145

I know I don't care if I spread my "cheese" perpendicular or parallel on a pair of buns.

>> No.7735153

The knife gets closer to the dog as it moves. So it is not parallel. Period.

>> No.7735155

Alright, I guess you got me there. I misused mathematical expressions and admit I was wrong.

It still sucks seeing cheese spread onto a hotdog with the widest part not landing alongside the hotdog and between the bun, but being dropped onto the exterior face of the bun, making it needlessly messy and uneven.

>> No.7735157

What's his name?

>> No.7735162

Shut the fuck up about your 'tisms. The world doesn't operate on your ticks, my special snowflake. Get used to it, twathair.

>> No.7735163

The fuck? Are you literally retarded?

Axis, width, or any other variables that you are too stupid to understand, do not determine direction. Direction is the only variable where you can compare directional relations like parallel or perpendicular. The direction of the knife's movement (along with the melted length of the cheese wedge) is on axis with the longest point of the cased hot dog, thus parallel.

Anyway, let's stop this autism getting in the way of correctness, I'm done.

>> No.7735169


>> No.7735192

the cheese falls perpendicular to the hot dog bun you fucking retard. getting into a pandetic shit storm with what is clearly bait doesn't change the fact that you are wrong. the cheese resembles a line when it separates from the wheel and that line points in opposite directions of the dog. PERPENDICULAR

>> No.7735199
File: 84 KB, 2000x2000, Square.png [View same] [iqdb] [saucenao] [google]

My bad bro. Here, have a square as an apology.

>> No.7735208

width is not a measurement of direction, try seeing it truly perpendicular where the 1.5 ft wheel is scraped downward and only the small fraction of it touches the dog. That is perpendicular.


>> No.7735234

thanks bro.

>> No.7735284

what a faggot. he started his whole routine before even giving a chance to even taste it.

>> No.7735326
File: 1014 KB, 1280x720, jack3.webm [View same] [iqdb] [saucenao] [google]

>> No.7735333

Is that supposed to be quiche?

>> No.7735336


>> No.7735337

An omelette. A quiche has a crust, and a frittata would be much thicker.

>> No.7735338
File: 2.48 MB, 320x240, 1452377961689.gif [View same] [iqdb] [saucenao] [google]


>It's a line cooks critique Ramsay episode

>> No.7735343

quiche is baked in a crust

>> No.7735346
File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google]

sleep tight piggles

>> No.7735353

I'm assuming that's a potato salad he scooped into that container. If so, that is one dry looking potato salad. It shouldn't be drenched but it needs to be a little wetter.

>> No.7735360
File: 2.27 MB, 1920x1080, jack4.webm [View same] [iqdb] [saucenao] [google]

>> No.7735370

hnnngggg this raclette looks godly

>> No.7735376

caution, anon. there's allegedly something wrong with its geometry

>> No.7735379

this guy looks familiar. who is this?

>> No.7735387

A walrus that thinks it's a chef.

>> No.7735390
File: 443 KB, 1280x720, jack %22%22%22sear%22%22%22.webm [View same] [iqdb] [saucenao] [google]



>> No.7735391

He's not going to give you a handie for defending him on 4chan, you know.

>> No.7735396

haters gonna hate.

1. spread with knife once its on there or 2. enjoy a couple bites of the kielbasa/sausage prior to getting the delicious cheesy bites

>> No.7735410

Looks like I'll be unemployed in a few years.

>> No.7735424


>> No.7735433

Come on man why'd you have to bring that in here?

>> No.7735446

This webm is pure sex. Watch the full thing every time someone posts it.

I could eat all that stuff by myself.

>> No.7735450

>Not the edited version

>> No.7735459

Taking the eggs off the heat and then back onto the heat is a great tip IMO.

Just about everything else he does is not.

I reckon my scrambled eggs are better than his method, which I've tried.

>> No.7735472
File: 78 KB, 1276x714, 1454462977832.jpg [View same] [iqdb] [saucenao] [google]

I wanted so badly for him to be able to make an authentic italian sauce that would inspire respect from his viewers and detractors alike.
The disappointment was my fault for getting my hopes up.

then again he generally just has to fly by the strip mall to pick something up. We should all be so lucky

>> No.7735473
File: 14 KB, 240x180, laffingril.jpg [View same] [iqdb] [saucenao] [google]



Don't you have a beard to comb you fucking fancy faggot? Let me guess, yer daddy taught ya how to smoke sum meats and now you think you're god's gift to BBQ. Suck a dick you self important shit.

>> No.7735487


No but I also roll my eyes when I see applebees cooks felating themselves over their mastery of nothing

>> No.7735492


His are definitely not for every day eats. They are way too decadent. Generally just a little butter in the pan and then a bit of salt and pepper is enough with a tiny splash of water to loosen the eggs when you whisk them.

>> No.7735496
File: 23 KB, 610x327, hollowman.jpg [View same] [iqdb] [saucenao] [google]

It's an invisible Asian man.

Horrow Man

>> No.7735508

I don't add water, tiny bit of milk occasionally, often just the eggs. Also only season my eggs right before spooning on the plate/

>> No.7735522

i've always been told that pay top dollar for aged beef that has yellowed fat and that the yellow color or the fat means it was grass fed. I will leave this thread and continue to believe it without googling anything

>> No.7735528

Fuckin awesome

>> No.7735546

his motor skills are so god awful. why in the fuck is he holding it like that

>> No.7735552

He's probably trying to get it in the camera shot, so he can't see what the hell he's doing. Might be watching the viewfinder too

>> No.7735574


>> No.7735580

where do i find this

>> No.7735582

That'll be $200.

>> No.7735583
File: 2.83 MB, 426x240, 1448877430958.webm [View same] [iqdb] [saucenao] [google]

>> No.7735584



>> No.7735585


>> No.7735589
File: 2.60 MB, 640x360, vomit.webm [View same] [iqdb] [saucenao] [google]

>> No.7735594

>hey, I have a brilliant idea
>instead of freezing ice the size we want it to be
>how about we freeze it into a huge fucking block
>stay with me now
>then we spend 15 min carving that huge fucking block of ice into the size we want it
>think of all the money we could make
>fuck, my 10th glass of scotch is empty, I need a refill

>> No.7735599
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>> No.7735603
File: 763 KB, 1280x720, ANIME-00085.png [View same] [iqdb] [saucenao] [google]

i fucking knew this was in austin for some reason. gonna go get me some then.

>> No.7735605
File: 1.45 MB, 756x384, a-big-healthy-one.webm [View same] [iqdb] [saucenao] [google]

>> No.7735612
File: 91 KB, 670x523, polnarefu.jpg [View same] [iqdb] [saucenao] [google]


>at 0:09 when he just flings the piece of pork away

aha what the fuck, jack

>> No.7735618

The ice is made in large blocks from purified water, frozen in a special machine to keep it clear.
The machine produces large blocks.
The idea is that there is less trapped air or contaminants to taint the flavor of the liquor or cocktail.
I agree it's ridiculously decadent, though.
They use a machine like this, probably http://clinebellequipment.com/clinebell/

>> No.7735635
File: 39 KB, 640x364, anonsfridge.jpg [View same] [iqdb] [saucenao] [google]


Try a little water next time in lieu of milk. It cooks out but leaves you with better consistency than no liquid at all. I try them different ways lately though.

>> No.7735651

that seems like an overcomplicated machine for that task

>> No.7735654

I am impressed that they went to all that trouble for an ice cube, I am disgusted that they will probably use it to ruin a fantastic whisky.

>> No.7735681
File: 1.10 MB, 748x702, Capture.png [View same] [iqdb] [saucenao] [google]

>not knowing the proper way to cut bbq


>> No.7735686

Always always always a fat dick. Never fails, that fart huffing fat sack of shit.

>> No.7735689

Cause his moobs are in the way, you think this guy has mobility of a normal person? I suspect he suffers from brain damage locking himself in a closet after eating his fried bean cheese pig slop and farting for hours.

>> No.7735690


> cups of sugar
> large slices of uncooked onion
> coarsely chopped garlic right in the sauce
> what looks like precooked meatballs in the sauce

It's like he wants it to taste like garbage.

>> No.7735693

Perplexing, like he had a stroke or something.

>> No.7735696

I wonder what happens if you ask for something other than eggs.

>> No.7735698

I bet this assholes fat wife is too lazy to cook so she gassed his head up that he's a great cook, besides that fat bitch looks like she'd eat his slop. Then this idiot thought my beautiful fat beast wife thinks I'm a great cook, I'll share my cooking videos with the world, and that's how Ja/ck/ was born assholes.

>> No.7735703

No, I get terified thinking the amount of farts, sharts and anal leakage this asshole and his family gets after eating his garbage food. I bet his house smells like stale farts, burnt trans fats and fermenting shit.

>> No.7735704

Jack Jr. said on a live stream that they almost always eat out, and that they only eat at home when his dad makes something for the show.


>> No.7735712


> sauce is a crutch
> seasoning is a crutch
> tools are a crutch
> heat is a crutch
> livestock is a crutch

If you're not wrestling a wild animal to death and tearing it apart with your teeth, you're not really barbecuing.

>> No.7735714

you lost man, accept it

>> No.7735726

I'm wondering where that is.

I just went to one of the Top Chef contestant's restaurants and had a 45 day aged 2lb. Ribeye.

If I hadn't have just read an article about the real price of high grade meat I would have balked at the price but I went ahead and bought that shit along with 3 oz. of Kobe A5.

All I can say is HOLY FUCKING SHIT my life literally changed.

>> No.7735734

Lemme use ice cold water and make the juiciest hamburgers ever to stuff in my fat mouth, not like I wouldn't eat wet dog food off the floor.
Why was I hoping the hot oil landed right in his eye and you just saw his fat stomach bump into the pan and more oil spilled on his tits and he just flailed around screaming crying?
Fat dick probably still ate it, like he'd give two shits its uncooked in the middle. I bet this animal can get food poisoning and not even notice it.
I bet he loses his shit big time and makes gorilla noises while he hurls crap at you in an aggressive manner.
Oh really? You don't say? That kid probably has brain damage from all the contained noxious gases in the home, so I wouldn't trust what he says.

>> No.7735738

He is probably retarded, but do you really think Jack doesn't eat out as much as he can?

>> No.7735742


Nice absurd bullshit you got there. Learn to smoke meat instead of pole and come back when you actually know what you're talking about.

>> No.7735759

This is hands down the best way to do scrambled eggs.

>> No.7735789


>> No.7735808


>> No.7735810

What If I got a hard on and put it in a hotdog bun, would ck enjoy that (I'm smooth as a babies bottom)?

>> No.7735843

DSP is in a way, worse than jack. jack is dense enough to not understand what goes around him, and he doesn't even care.
DSP really cares about the things he is awful at, but he's still an incompetent little faglet

>> No.7735854

>dat gook smile
He is so fucking happy about this

>> No.7735877

>when you have to feed 1.5 birrion chinese

>> No.7735882 [DELETED] 
File: 1.02 MB, 366x274, burger.webm [View same] [iqdb] [saucenao] [google]

>> No.7735887
File: 2.80 MB, 400x225, tacos.webm [View same] [iqdb] [saucenao] [google]

>> No.7735899
File: 703 KB, 372x210, burrito.webm [View same] [iqdb] [saucenao] [google]

>> No.7735916

>heap of guacamole
>fistful of cilantro
>itty bitty sprinkling of onion
I'm not going to get mad at something like this with so much jackposting, but come on dammit.

>> No.7735933

It's really cool and all, but there's no way you're going to cook that much rice evenly in one overfilled pot. No way.

>> No.7735952
File: 254 KB, 917x599, bad time tim.png [View same] [iqdb] [saucenao] [google]


>man is surrounded by a gross of eggs, maybe more

>> No.7735954

You seem to be laboring under the assumption that this man takes orders from anyone.

>> No.7735955


>> No.7735960

You savages probaply put side dishes on the plate's edge.

>> No.7735967


you can make a small curd omelette in 20 seconds

>> No.7735979

It's so weird listening to a Chinese guy with a Yorkshire accent

>> No.7735993
File: 2.46 MB, 640x800, 123.webm [View same] [iqdb] [saucenao] [google]

>> No.7735995
File: 2.33 MB, 720x405, 1234.webm [View same] [iqdb] [saucenao] [google]

>> No.7735996
File: 951 KB, 720x404, Jak_gravy.webm [View same] [iqdb] [saucenao] [google]

you bastards
you lousy heartless bastards

>> No.7735998
File: 2.81 MB, 1920x1080, 12345.webm [View same] [iqdb] [saucenao] [google]

>> No.7735999

Yeah... I like it.

>> No.7736000
File: 2.63 MB, 720x405, 123456.webm [View same] [iqdb] [saucenao] [google]

>> No.7736001
File: 2.77 MB, 1920x1080, 1234567.webm [View same] [iqdb] [saucenao] [google]

>> No.7736004

I only know because I recognize the restaurant chain

>> No.7736005
File: 2.83 MB, 1920x1080, 12345678.webm [View same] [iqdb] [saucenao] [google]

>> No.7736006
File: 2.84 MB, 1920x1080, 123456789.webm [View same] [iqdb] [saucenao] [google]

>> No.7736008
File: 2.84 MB, 1920x1080, 10.webm [View same] [iqdb] [saucenao] [google]

>> No.7736009
File: 2.84 MB, 1920x1080, 11.webm [View same] [iqdb] [saucenao] [google]

>> No.7736010
File: 2.73 MB, 1920x1080, 12.webm [View same] [iqdb] [saucenao] [google]

>> No.7736013
File: 2.77 MB, 1920x1080, 13.webm [View same] [iqdb] [saucenao] [google]

>> No.7736014
File: 2.73 MB, 1920x1080, 14.webm [View same] [iqdb] [saucenao] [google]

>> No.7736015
File: 2.71 MB, 1920x1080, 15.webm [View same] [iqdb] [saucenao] [google]

>> No.7736016

is that lobster mac n cheese?

>> No.7736018


oh look, a jackposter is an edgy teenager, who knew

>> No.7736020


no it isn't

>> No.7736021
File: 1.24 MB, 1257x594, jakburner_sloppy.png [View same] [iqdb] [saucenao] [google]

how do you guys make your images into webms?

>> No.7736024

Lol high end restaurants are basically 'add butter, salt and cream'.

>> No.7736025


What the fuck is this trend of putting kids cereal on everything now? It's fucking stupid and it doesn't add anything substantial to the dish.

>> No.7736028

and in ramsays case, have an OCD owner


>> No.7736029

Is that the kitchen equivalent of a masturbator?

>> No.7736032

Why are the eggs all white?

>> No.7736036

Isn't that a burrito or a fajita? I thought tacos were in those U-shaped shell things. Mexican food always confuses me, they have so many names for what's essentially the same thing.

>> No.7736037

He os the Ja/ck/ of video games. Jack is the DSP of cooking. Jack even plays vidya as his secondary hobby while Phil lile cooking. It's like they are twins separated at birth, it's pottery.

>> No.7736043


the u shaped shell things are actually an american thing

burritos are also basically an american thing.

tacos are just a tortilla folded around stuff.

the confusion you're feeling comes from the fact that a lot of mexican food culture is lost in translation outside mexico for whatever reason

>> No.7736046

Because they all came from white chickens.

>> No.7736068
File: 2.99 MB, 1280x720, jack eats pizza.webm [View same] [iqdb] [saucenao] [google]


>> No.7736081

No it's not.

>> No.7736090

Completely incorrect.
t. Spain.

>> No.7736137

can you think of a better way to cut cheese?

>> No.7736157

its a very infectious if not slightly retarded smile

>> No.7736171


>what I make isn't "barbecue"

Like holy shit I've never seen a fedora tip so hard I can almost taste the smug, unseasoned dry fucking meat you put on the table

>> No.7736179


Okay what the fuck, what's the reasoning here?

>> No.7736180

what i make is.................. le'arte

>> No.7736190


>responding to everyone

Nobody gives a fuck what you think.

>> No.7736193


>implying that's not precooked

He's just using it for mixing and heating

>> No.7736199


>that camera slowing down and speeding up

It's like I'm watching 300, what the fuck

>> No.7736202


>> No.7736205

customer orders ice in hiss whisky
>oh you want ice?
>i'll give you fucking ice you uncultured Gaijin

>> No.7736207

you forgot to add how the knife blade was folded 10000 times by master japanese knife smiths

>> No.7736213


spain huh

down old...south america way

>> No.7736237

He fucking hit the pot with the knife! Doesn't this trigger anyone else but me? Jesus fuck what a stupid cunt, why do people film themselves doing retarded shit when they don't even know how to...

>> No.7736262

buzzfeed shills go back to the content farm

>> No.7736263

you're a moron with shit taste

>> No.7736346
File: 2.91 MB, 472x796, snack.webm [View same] [iqdb] [saucenao] [google]

Fresh off the internet, a nice light snack from Mexico.

>> No.7736358
File: 39 KB, 540x404, stop.jpg [View same] [iqdb] [saucenao] [google]

What the fuck

>> No.7736363

you mean the trash bin?
or the landfill?
or the recycling plant?

>> No.7736368
File: 925 KB, 212x176, 1432924900507.gif [View same] [iqdb] [saucenao] [google]


>> No.7736372
File: 699 KB, 858x591, 1402046934644.png [View same] [iqdb] [saucenao] [google]


>> No.7736393


>> No.7736394

This is only good if it's on bread. Otherwise, you want scrambled eggs to be clumpy and cooked fast, not creamy and watery.

>> No.7736399

What the, I'm puzzled as to how Ja/ck has support on here, I didn't know he had a loyal fanbase on /ck/.

Can you share what it is you like about him? Is it his Homer Simpson simple idiot manner? Thanks.

>> No.7736407

I never tried putting onions raw in a sauce. What happens when you do? And i don't mean "does it taste like shit", I'm actually curious what the difference is in taste

>> No.7736417
File: 318 KB, 1280x720, jack_feeding_pigs.jpg [View same] [iqdb] [saucenao] [google]

>not prostrating yourself in the presence of the King of /ck/

>> No.7736421
File: 18 KB, 366x380, 1273211421894.jpg [View same] [iqdb] [saucenao] [google]


>> No.7736438


sorry mate, I asked for it neat.

>> No.7736470

It's like Sweet Sunday Ramen, only slightly less vomit inducing.

>> No.7736477


This is legitimately what convicts eat


>> No.7736485

That sugar is needed.

>> No.7736495


>> No.7736499

I need a recipe for this!!!

>> No.7736504


>> No.7736518

Why so much effort to handle the doritos?

>> No.7736535

is that egg cumming?

>> No.7736544


that is one crazy 'xican style 'za

>> No.7736553

>splashes oil out of the pan because he is too stupid to lower the end of the steak down 3 INCHES ITS ALREADY RIGHT OVER THE PAN YOU FAT FUCKING LIVING ABORTION

we need mods to ban jack videos, i can't keep getting triggered like this

>> No.7736558

just what i wanted, extra hand oil covering my entire ice cube!

>> No.7736590
File: 1.77 MB, 349x255, 1421385382794.gif [View same] [iqdb] [saucenao] [google]

I just doesn't fucking stop.

Also, what the fuck did she get out of the big ass pot? I'm too drunk/tired to ascertain wtf it is.

>> No.7736594

looks like corn the first time and gravy the second time

>> No.7736601
File: 64 KB, 628x620, 1463941873136.jpg [View same] [iqdb] [saucenao] [google]

Okay, that makes sense.

Thank you, anon.

>> No.7736642

This anon us clearly correct. Continue arguing though, it's fun.

>> No.7736671

>dicing up bananas with a fork
nigga wut
also that syrup is a little bit too far

>> No.7736676


>> No.7736698


they're mashed, not diced

>> No.7736700

i found the white trash

>> No.7736717

The fact he's wearing a double breasted chef's jacket makes this fucking hilarious.

>> No.7736726


>> No.7736747

>lol let's just throw together a bunch of sugar and fat and slow down and speed up the videos to pretend like we are actually doing something skillful
I fucking hate hipsters and I fucking hate buzzfeed.

>> No.7736750
File: 2.83 MB, 1280x720, glacier ice.webm [View same] [iqdb] [saucenao] [google]

>not using sustainably hand mined ancient artisanal glacier ice in your drinks

>> No.7736756
File: 76 KB, 695x407, autismbbc.jpg [View same] [iqdb] [saucenao] [google]


>> No.7736796



This is all weak, boring shit.

>> No.7736828

I have seen this webm 100 times and I still don't understand what this is supposed to be.

>> No.7736911

>that amount of sugar is needed

If you're trying to trigger me with retarded statements, you're doing a good job

>> No.7736926

>Ruining drinks with ice

>> No.7736941

Big knife

>> No.7736970

His post was funnier than your reply, so fuck you for not adding anything to the thread.

>> No.7736977

That's wrong. All mexican food is boring variations on the same few ingredients, in different shapes and configurations. Stop trying to seem cultured, Huevo.

>> No.7736996

Not trying to seem cultured, just obviously when someone is thinking the tex mex stuff is Mexican there is some ethnic confusion happening

>> No.7737004

Is this a college-inspired munchie box??

>> No.7737015


Like all things Jack does, he vaguely understood some Tumblr food-meme of the week and decided to give it a shot without understanding how or why.

>> No.7737018

>All mexican food is boring variations on the same few ingredients

Saw a some high class Mexican restaurant (forgot how many stars it had) on TV once that served ants.

Is that one of your "few ingredients"?

>> No.7737025

Probably. I've seen the sanitation in their kitchens.

>> No.7737036

It...it just keeps on going. Even when it's more sauce than food, she just keeps layering it on.

What in the actual fuck.

>> No.7737050

I may be mistaken, but I'm not sure all those flavours compliment and balance each other

>> No.7737053
File: 904 KB, 879x479, average american dessert.png [View same] [iqdb] [saucenao] [google]


>> No.7737056
File: 158 KB, 1036x628, 1453336137806.jpg [View same] [iqdb] [saucenao] [google]


>> No.7737057

>one big happy family

I see nothing wrong here

Jr. is looking very dapper

>> No.7737060

>That gravy droplet slowly but surely going in the direction of the carpet

>> No.7737105

This, it is definitely a nice thing that they are preparing that's totally ruined by the lack of gloves.

>> No.7737110

that filename is great

>> No.7737121

sticking to what he knows

>> No.7737139
File: 631 KB, 500x400, Disgust-Dislike-Ew-Eww-No-No-Way-Smh-Tim-And-Eric-GIF.gif [View same] [iqdb] [saucenao] [google]

For those who don't know, it's called "Dorilocos"

More videos:



>> No.7737172

that hilarious intro hahahaha

>> No.7737198

As a mexican living in mexico i never seen this shit before and im scared by it

>> No.7737255

>french school

>> No.7737260


wtf is going on here?

>> No.7737267

Get outta here Jack, we all know its you.

>> No.7737278

Just one of the billion shitty cookery programs with some shitty "celebe" hamming it up for the camera

>> No.7737280
File: 18 KB, 381x400, BBueIo7.png [View same] [iqdb] [saucenao] [google]



>> No.7737288
File: 160 KB, 633x194, Screen shot 2016-06-01 at 5.00.53 PM.png [View same] [iqdb] [saucenao] [google]

Which one is the real jack i'm so confused

>> No.7737292

this is pissing me off

>> No.7737318
File: 2.77 MB, 480x270, party cheese salad.webm [View same] [iqdb] [saucenao] [google]

>> No.7737327

What the hell is the point of these? I do not get it.

>> No.7737343

this guy is so drunk. id eat one of his messy tacos though

>> No.7737348


You should have seen this thread where there was cereal on a doughnut and people were saying how it looked amazing and how they wanted to try it. I told them it was nothing but shitty sugar and everyone blew up like they praised Muhammad.

Manchildren will be the death of everything good.

>> No.7737401

this shitty war food gets me every fucking time why would you combine those things

>> No.7737422

This triggers me every fucking time.

>> No.7737424

I always think it's hilarious how he seems so unimpressed/disgusted when tasting all the shit he cooks.

Genuine mental disorder.

>> No.7737459

>playing an FPS with a controller

>> No.7737462

I'm pretty sure this is from the north people fucking love doritos here for some reason.

>> No.7737479

>using a totally unrelated situation to make a joke about gaming

/v/ is the fucking worst.

>> No.7737502

n-no bully
I was just trying to help

>> No.7737517
File: 1.30 MB, 1366x768, 1464740739084.png [View same] [iqdb] [saucenao] [google]


>> No.7737564

It was some celebrity cooking show fronted by Marco Pierre White. I stuck it out for a few episodes hoping he'd snap at the poncy fucks, but that was the moment that made me give up.

>> No.7737574

>haha, you totally should've seen this thread where everyone was enjoying something and i told them it was stupid and they should stop enjoying it. it was hilarious dude

>> No.7737581

It's like you told him create something that would make you fart like crazy Ja/ck.

>> No.7737591

lol i never noticed because i can't look away from his fucking food but yeah he has shit motor skills and is so uncoordinated

>> No.7737602


>haha they're just talking about fast food but they're having fun better go to macdonald's

>> No.7737660

>cutting open the Doritos with scissors
>handling them with tongs
Lost it
>it just keeps fucking going

>> No.7737777

A GHOST?????

>> No.7737789
File: 903 KB, 300x200, 1408529795564.gif [View same] [iqdb] [saucenao] [google]


>> No.7737817
File: 855 KB, 640x360, 1405051710427.gif [View same] [iqdb] [saucenao] [google]


>> No.7737837
File: 70 KB, 510x546, 27338_61f250ef01f877895aa9cee0d4c29934.jpg [View same] [iqdb] [saucenao] [google]

Actually the pineapple+cheese jello combo isn't too horrible, I mean yeah, probably wont be any good. But I wonder if it can be made into an ok snack with some spices/herbs/whatever.
Obviously you'd have to carefully choose the cheese and seasonings but the idea is kind of interesting in the morbid fascination sense.

>> No.7737856
File: 13 KB, 234x283, image.jpg [View same] [iqdb] [saucenao] [google]


>> No.7737858


>what if wifey material opened a restaurant.

>> No.7737889

I remember seeing something related to Jack cooking/eating raw chicken. Was it a webm? I wish I could remember.

>> No.7737898

Reminds me of those jail recipes of negroes mixing small bags of chips with top ramen.

>> No.7737929

I'm pretty puzzled by this. Seems like something someone would throw together when they're both drunk and stoned.

>> No.7737939

I am pretty sure thats why its a thing at all
they make it in prison, like it and then want to eat it when they get out but they're lazy fucks who will probably be back in prison in a few months

>> No.7737951
File: 2.45 MB, 378x212, zF2rd4q.webm [View same] [iqdb] [saucenao] [google]

>> No.7737960

>bananas and cocoa powder, fine.
>adds 5+ tbs of peanut butter
>ice cream, chocolate syrup
>"""""clean eats"""""

>> No.7737977
File: 459 KB, 1024x663, 10250341435_329bff152a_b.jpg [View same] [iqdb] [saucenao] [google]

Actually, adding a crazy amount of condiments and vegetables into a bag of chips isn't new.

Combining it with soup, however, is another story.

>> No.7737991

but cup noodles isnt a condiment
that direct combination and a shitload of condiments indicates its something that is catered to ex cons who ate that shit in prison

>> No.7737992

>yorkshire accent

>> No.7738038

>Using dirty ass glacial ice.

>> No.7738096
File: 16 KB, 280x287, 1456051495336.jpg [View same] [iqdb] [saucenao] [google]

What is happening?!

>> No.7738107


>> No.7738258

I was talking to a guy recently who thought that this idea was "intelligent". He claims that he runs multiple 4 and 5 star restaurants but now I don't believe him.

>> No.7738341

Bean salad. You should see his oil tomato salad.

>> No.7738456

yeah, Chiles en Nogada are just the same as Pozole. All regional food is a combination of cultures, no matter what place in the world you go to. Mexico is a really big chunk of land.

>> No.7738460
File: 213 KB, 981x901, the lazy mans coronary.png [View same] [iqdb] [saucenao] [google]

Salad Night


>> No.7738950


would be nice to know how to make this

>> No.7738991

Kek. I wonder if Jack Jr realizes that he and his dad are /ck/ memes.

>> No.7739023

Northwest mexico here, this exists.

Think of tostitos preparados with maruchan and doritos instead tostitos.
If you find that nasty we have worse stuff.

Its tasty though.

One day im going to upload a webm of some heavy tostinachos or verduros to see the reactions if this got so many replies.

>> No.7739193
File: 2.42 MB, 320x240, pineapple.webm [View same] [iqdb] [saucenao] [google]

>> No.7739194


My mom used to make it -- called chocolate eclair cake.

The filling is whipped cream folded into vanilla pudding. You lay down graham crackers, then half the filling, then more crackers, then the rest of the filling, then more crackers, then spread chocolate frosting or ganache on top.

>> No.7739207
File: 2.99 MB, 357x281, 1462134000521.gif [View same] [iqdb] [saucenao] [google]

>wasting all that pineapple

>> No.7739213

Did you just skip to the end or something? That is all the possible meat after you cut out the spots.

>> No.7739222

shiiit, that's poor people cutting. 'I'll be damned if I waste any pineapple' cutting. Only way she could save more pineapple was if she just ate it, skin and all

>> No.7739689

It literally is a Chinese + Yorkshire mixed accent

Learn your accents boy