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/ck/ - Food & Cooking


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File: 864 KB, 2048x1536, ramyun .jpg [View same] [iqdb] [saucenao] [google]
7733593 No.7733593 [Reply] [Original]

Who here /braunschweiger kimchi ramyun/?

>> No.7733840

This is a board to discuss food and cooking, you're probably looking for /a/ or some other weeaboo board

>> No.7733856 [DELETED] 

Looks like a good 'o 'a

>> No.7733861

>>7733593

I'll bite. As a kid, I used to take lunchmeat from the fridge and add it to my instant ramen. Seemed an easy way to make it more filling.

Sometimes I'd cut up cheese cubes, and hold them under the broth until they melted or partially melted. (What do you want? I was a kid.)

These days I usually just add eggs and chili garlic sauce.

>> No.7733879

You guys haven't lived until you've added cooked ground beef to your ramen.

>> No.7733889

>>7733593
ah a nice fusion of cuisines wrapped up in the beauty of goza. Truly a masterpiece, bravo nolan

>> No.7733890

>>7733593
>'o '

>> No.7733892

>>7733593
Which brand? I've been in the mood for some cancerous noodles.

>> No.7733933

>>7733861

>I was a kid
>Still eats ramen

>> No.7734040

>>7733933

Hell, I have a couple cans of Chef Boyardee in the cupboard, too. I only eat this stuff occasionally, though, when I want a nostalgia hit or if I just don't give a shit and want something really quick.

>> No.7734041
File: 154 KB, 750x740, IMG_20160531_025937.jpg [View same] [iqdb] [saucenao] [google]
7734041

>>7733856

>> No.7734255

>>7733840

>90% of posts devolve into calling each other flyovers
>yakisoba stir fry in the final round of /ck/ masterchef
>constant circlejerks about youtubers and hot sauces


curb your elitism. this isn't exactly a sophisticated board anymore.

>> No.7734261

>>7733856
'greed

>> No.7734276

>>7734040
nothing like some salty kid bullshit to put you right to sleep. I keep a spaghetti-o handy for if i need to sleep NOW.

>> No.7735081
File: 368 KB, 550x550, hs_pic_main3[1].png [View same] [iqdb] [saucenao] [google]
7735081

>>7733892

>> No.7735089

>>7735081
These are WAY fucking better than that nonsense Mr. Noodles puts out.

Just looking at that package gives me heartburn though

>> No.7735181
File: 435 KB, 1632x1224, IMG_3708.jpg [View same] [iqdb] [saucenao] [google]
7735181

Youre a son of a bitch OP

>> No.7736625

>>7735089

The seasoning is the same as the kind that comes in the regular package, but when you cook the one that comes in the plastic bowl like the directions say, the noodles come out with a shit texture.

>> No.7736634

>>7735181
>chopsticks

*tips fedora*

>> No.7736643

>>7736634

If you're eating ramen at a temperature cool enough to use your hands, you're doing it wrong.

>> No.7736706

>>7736643

He's talking about the placement of the chopsticks in the bowl, not the idea of avoiding them altogether. Sticking the chopsticks into the food as in OP's pic is considered rude because it resembles how food would be offered in a religious ceremony.

>> No.7736739

>>7736706

If anything, the OP pic would be the "offensive" one, but I can assure you that's not what he's even talking about.

>> No.7736743

>>7736739
>the OP pic would be the "offensive" one

Yes, that's what I just said. I'm glad we agree.

>>but I can assure you that's not what he's even talking about.

So you think he's suggesting avoiding chopsticks at all....while replying to a pic that includes chopsticks?

>> No.7736754

>>7736743

Follow the replies back; the comment about chopsticks wasn't referring to the OP. The tips fedora guy probably just thinks using chopsticks at all makes you a tryhard weeb, and eats his ramen with a fork like a savage.

>> No.7737259

>>7735181

What's the green shit?

Looks like really thick dill or really thin chives.

>> No.7737468

>>7737259

Obviously it's chive. Who puts dill in soup?

>> No.7737483

>>7737468

It wouldn't make much sense, sure, but this is /ck/ and those are some micro chives.

>> No.7737487

>>7733593
I used to have cup ramyun all the time back when I was younger.
My mom hated it cuz it was more expensive than regular packaged ramyun, but I had my gbp