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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7719697

Anonymous Fri May 27 22:38:16 2016 No.7719697 [Reply] [Original]

So how long do you guys sous vide your pizza for?

I'm thinking 2 days at 80 degrees

>>	Anonymous Fri May 27 22:42:01 2016 No.7719706 Depends on if it's Chicago or New York style, of course.

>>	Anonymous Fri May 27 22:42:28 2016 No.7719709 File: 26 KB, 400x562, for what purpose.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 27 22:48:01 2016 No.7719727 >>7719706 This. For my go gas I do 4 days. NY style only needs like 8 hours of sous vide

>>	Anonymous Fri May 27 22:54:06 2016 No.7719748 if it's 'cago 'za, I like to sear it on high for 35-45 seconds after about 4 days of sous vide at 95 grad.

>>	Anonymous Fri May 27 23:03:51 2016 No.7719776 File: 256 KB, 438x405, 1384831526179.png [View same] [iqdb] [saucenao] [google] >>7719697

>>	Anonymous Sat May 28 00:05:16 2016 No.7719998 Keep us updated OP, this could be incredible

>>	Anonymous Sat May 28 00:13:02 2016 No.7720027 You could do it that way but I'm old-fashioned, so I just put it in a stock pot and simmer it all day.

>>	Anonymous Sat May 28 01:39:04 2016 No.7720272 I want to believe

>>	Anonymous Sat May 28 01:58:28 2016 No.7720309 >>7719697 That "cheese" looks awful. But yeah, I like my vacuum sealer too.